Vince's Pizza
Last inspected: Aug 6, 2025
95
Score
Public records show 17 inspections at Vince's Pizza stretching back to 2010. Vince's Pizza was last inspected on Aug 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited nine times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
17
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 6, 2025
Routine
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD STORAGE ON FLOOR IN WALK IN COOLER AND FREEZER. INSTED TO ELEVATE 6 INCHES AND MAINTAIN.
39
95
Apr 25, 2024
Routine
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE BASE OF THE WALL BEHIND THE ICE MACHINE TO BE IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MACHINE.
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED PINK MOLD-LIKE SUBSTANCE IN ICE MACHINE (ICE NOT USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
16
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD-UP OF RUST ON ALL SHELVING IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN OR REPLACE AND MAINTAIN ALL SURFACES FREE OF BUILD-UP.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE (TRASH CONTAINER WITH LID) IN WOMEN'S RESTROOM AND MAINTAIN.
53
82
May 4, 2023
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HAND WASHING SIGNS AT HAND WASHING SINK IN BAR AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES, BULK CONTAINERS, COOLERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES IN PREP AREA, MISSING OUTLET COVERS AND OPENINGS ALONG OUTLETS IN WAIT STATION AREA. INSTRUCTED MANAGER TO REPLACE AND SEAL ALL OPENINGS.
55
Allergen training as required
Inspector notes: OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
58
74
Jan 20, 2022
Complaint
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: STOCK ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
39
Non-food/food contact surfaces clean
Inspector notes: LEGS AND BASE OF PREP TABLES, WHEELS OF FRYERS NOT CLEAN, EXCESSIVE DEBRIS/DUST. INSTD TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: 2ND FLOOR HAS EXCESSIVE CLUTTER/OLD EQUIPMENT/DOCUMENTS. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING CEILING TILES IN 2ND FLOOR STORAGE AREA. INSTD TO REPLACE AND MAINTAIN. WALL BEHIND 3-COMPARTMENT SINK IN DISREPAIR, WORN SURFACE. INSTD TO REPAIR AND HAVE SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDER COOKING EQUIPMENT AND BEHIND EQUIPMENT ALONG WALLBASE NOT CLEAN, FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
55
78
Nov 4, 2021
Complaint
1 major violation. 5 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION, NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO ONE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: STORAGE RACK FOR UTENSILS AND EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
47
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENT FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
56
70
Oct 7, 2020
Complaint
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUST AND PLASTIC ON TOP OF 3-COMPARTMENT SINK GREASE INTERCEPTOR. ALUMINUM FOIL AND CARDBOARD ON SHELF UNDER MICROWAVE. INSTD TO REMOVE RUST, PLASTIC, ALUMIMUN FOIL, CARDBOARD AND MAINTAIN SURFACES
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MISSING COVER FOR TRASH RECEPTACLE IN WOMENS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN
53
Physical facilities installed, maintained & clean
Inspector notes: MISSING AND BROKEN FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE FOOD DEBRIS/GREASE ALONG WALLBASE OF COOKING LINE BEHIND EQUIPMENT. INSTD TO CLEAN AND MAINTAIN
55
82
Mar 25, 2019
Routine
3 major violations. 6 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASH SINK IN PREP AREA WHERE PREP TABLE, AND PIZZA DOUGH PREPARED. INSTD TO PROVIDE HANDWASH SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).
10
Proper date marking and disposition
Inspector notes: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED PASTA, COOKED BEEF, ANTIPASTO SALAD, ETC.) REFRIGERATED TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: MISSING SUPPLIES LISTED ON VOMITING AND CLEANING PROCEDURE. INSTD TO PROVIDE COMPLETE LIST OF SUPPLIES ON SITE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
5
Food properly labeled; original container
Inspector notes: MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME (SUGAR, SALT, ETC).
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BEVERAGE TUBING IN BAR AREA INSTALLED IN CONTACT WITH STORED ICE. INSTD TO PROVIDE PROPER BARRIER.
47
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR TOP AND SIDES OF DISHMACHINE, INTERIOR OF OVENS, ALL ATTACHED PIPING UNDERNEATH STEAM TABLE NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN ALL SAID SURFACES.
49
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE BACKFLOW DEVICE AND LOCATE SO THAT IT MAY BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE CLUTTER/UNNECESSARY ITEMS (NUMEROUS EMPTY LIQUOR BOTTLES) IN 2ND FLOOR STORAGE AREA. INSTD TO REMOVE AND MAINTAIN AREA.
55
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
58
55
May 18, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE #10 CAN OPENER, AND FRONT COFFEE MACHINE ABOVE COFFEE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STAND MIXER STAND, AND INTERIOR OF HOT HOLDING UNIT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE BAR 3 COMPARTMENT SINK, AND UNDER THE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL VENTS DUSTY REAR PREP/DISH AREA. OBSERVED A BLACK SUBSTANCE ON THE DISH AREA WALL, INSTRUCTED TO REMOVE/CLEAN. ALSO CLEAN CEILING/ WALL BEHIND FRONT COOKING AREA.
35
86
Mar 10, 2017
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL TRIM NEAR 3-COMPARTMENT SINK IN POOR REPAIR, WORN/CHIPPING SURFACE. INSTD TO REPAIR SAME. WALL BEHIND 3-COMPARTMENT SINK AND ALL ATTACHED PIPING NEAR DISHMACHINE NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDSINK IN BAR AREA. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
38
90
Apr 22, 2016
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: LARGE CAN OPENER, FRYERS AND SIDES OF FRYERS, INTERIOR OF REACH IN COOLERS, INTERIOR OF ICE MACHINE, AND BAR AREA. FAN IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING, FLOORS IN WAIT STATION IN NEED OF CLEANING AND FLOORS IN BAR AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE SPLATTER, WALLS IN BAR AREA IN NEED OF CLEANING TO REMOVE SPLATTER. CEILING IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN MENS ROOM IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CORRECT AND MAINTAIN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY AND ALL UNNECESSARY CLUTTER MUST BE REMOVED. CORRECT AND MAINTAIN.
41
74
Apr 30, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN REAR MEAT GRINDER,PASTA PRESS HOLDER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN EXTERIOR OF FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR NOT CLEAN UNDER BAR SINK, REAR PREP AREA BY MIXER,INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL IN THE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN.
35
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.,INSTRUCTED TO PROVIDE.
45
82
May 5, 2014
Routine
10 minor violations.
View 10 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE ICE BIN IN THE BAR AREA WITHOUT A COVER TO PROTECT THE CONSUMABLE ICE FROM THE ELEMENTS, CONTAMINANTS, BROKEN GLASS, ETC. INSTRUCTED TO PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND BEVERAGE LINES TOUCHING THE ICE IN THE ICE BIN BEHIND THE BAR AREA. INSTRUCTED TO PROVIDE A BARRIER TO SEPARATE THE BEVERAGE LINES FROM THE ICE OR REDIRECT THE LINES.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND RUSTY RACKS ABOVE THE 3-COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO REMOVE RUST FROM RACKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE FOLLOWING IN NEED OF CLEANING: THE INTERIOR OF THE COOKING EQUIPMENT, MEAT SLICER, THE CAN OPENER, STORAGE RACKS, PREP TABLES IN THE PREP AREA AND BAR GUN AND BAR GUN HOLDER IN THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS IN ALL CORNERS, UNDER/AROUND THE DISH MACHINE, SINKS, COOKING AND COOLING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND BROKEN FLOOR TILES UNDER THE DISH MACHINE, INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS AROUND THE 3-COMPARTMENT SINK, STORAGE RACKS AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER IN THE REAR STORAGE AND ON THE 2ND FL. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREAS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO PROVIDE AND WEAR AT ALL TIMES WHILE IN THE PREP AREA.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND THE ICE SCOOP IN THE REAR NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE IN A SANITIZED CONTAINER.
43
61
Apr 15, 2013
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: COOKED FOODS IN COOLER NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER PIZZA OVEN NEEDS DETAILED CLEANING, FREE OF DEBRIS ACCUMULATION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AND WALLBASE AT LEFT SIDE OF PREP AREA ACROSS FROM ICE MACHINE IN POOR REPAIR, LOOSE AND ROTTED AT BASE. INSTD TO REPLACE SAME. LIGHTSHIELDS IN TOILET ROOMS NOT CLEAN. CLEAN SAME.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INTERNAL THERMOMETER MISSING IN PREP COOLER. PROVIDE SAME.
40
82
May 15, 2012
Reinspection
No violations found.
100
May 7, 2012
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 35LBS OF MEATLOAF ON COUNTER AT IMPROPER TEMPERATURE. 119.3 DEGREES-124.9 DEGREES. MEATLOAF MUST BE HELD HOT AT 140 DEGREES OR ABOVE OR HELD COLD AT 40 DEGREES OR BELOW. NO TEMPERATURE LOGS ON SITE AT TIME OF INSPECTION. ALL MEATLOAF DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 549333 5-11-11 INSP#381 #33 INTERIOR BOTTOM OF FRYERS, INTERIOR OF STORAGE CABINETS, WIRE RACKS, INTERIOR OF COOLERS INCLUDING RUBBER GASKETS. #34 FLOORS UNDER FRYERS WITH EXCESSIVE GREASE BUIULD UP, FLOOR TILES MISSING UNDER FRYERSAND IN DISHMACHINE AREA. REPLACE DETAIL CLEAN FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQYUIPMENT. #35 WALL BEHIND 3 COMPOARTMENT SINK IN NEED OF CLEANING AN DPAINTING. MINOR VIOLATIONS NOT CORRECTED AND MAINTAINED. SERIOUS VIUOLATION 7-42-090 CITATION ISSUED PREVIOUS MINORS NOT CORRECTED
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL SINGLE USE CONTAINERS STORED IN CORNERS MUST BE DISCARDED. SINGLE USE ONLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BREAD TABLE WORN IN NEED OF REPLACING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP TABLES, LARGE CAN OPOENER AND INTERIOR OF ICE MACHINE. CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP, REPLACE CEILING TILES WHERE STAINED, AND CLEAN ALL DUST AT AIR VENTS. MUST CLEAN, REPLACE AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION HOOD IN NEED OF CLEANING TO REMOVE GREASE AND BUILD UP, AIR FANS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNECESSARY CLUTTER ON SHELVES IN CABINETS MUST BE REMOVED. TOOLS, CORDS ETC...
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST HAVE WIPING CLOTHS STORED IN A SANITIZING SOLUTION.
43
64
May 11, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BOTTOM OF STEAMTABLE IN POOR REPAIR, RUSTY, HOLE. INSTD TO REPAIR SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS, INTERIOR OF STORAGE CABINETS, WIRE RACKS, INTERIOR OF COOLERS INCLUDING RUBBER GASKETS. CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER FRYERS WITH EXCESSIVE GREASE. CLEAN AND MAINTAIN SAME. FLOOR TILES MISSING UNDER FRYERS AND IN DISHMACHINE AREA. REPLACE SAME. DETAIL CLEAN FLOORS THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL BEHIND 3-COMPARTMENT SINK NEEDS DETAILED CLEANING AND PAINT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE ENDCAPS ON LIGHTSHIELDS IN PREP AREA.
36
78
Mar 16, 2010
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: EQUIPMENT STORED ON FLOOR. INSTD TO STORE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXTERIOR GREASE TRAP RUSTY. PAINT SAME WITH NON-TOXIC PAINT.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL EXTERIOR PIPING OF EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN. CLEAN WALLS THRU-OUT WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHTSHIELD IN WALK-IN COOLER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UTILITY SINK NOT ACCESSIBLE. INSTD TO KEEP CLEAR AND ACCESSIBLE.
41
78
Frequently Asked Questions
When was Vince's Pizza last inspected?
The most recent health inspection at Vince's Pizza on file is from Aug 6, 2025. The public record contains 17 inspections in total.
What is the most common violation at Vince's Pizza?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Vince's Pizza.
Has Vince's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Vince's Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Vince's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vince's Pizza inspected?
Based on the inspection history on file, Vince's Pizza is inspected roughly once per year on average.
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