Parisse's Drive in
Last inspected: Oct 1, 2021
82
Score
Public records show 20 inspections at Parisse's Drive in stretching back to 2010. The most recent visit was on Oct 1, 2021. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Parisse's Drive in is from Oct 1, 2021, and nothing newer appears in the public record.
Violation counts have held steady across recent visits, averaging around five violations each.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing 13 times across the record.
That falls roughly in the middle of the pack for Chicago restaurants. The record reflects steady performance over time.
20
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 1, 2021
Complaint
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: REAR DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.
38
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD NEEDED AT REAR BREAD TABLE MUST INSTALL AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGH OUT FRONT AND REAR PREP AREAS IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
82
Jul 14, 2021
Reinspection
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: No ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATE ON SITE IS EXPIRED.INSTRUCTED MANAGER TO ENROLL IN SANITATION CLASS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE AT ALL TIMES.
1
86
Jun 10, 2021
Complaint
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Hands clean & properly washed
Inspector notes: OBSERVED AN EMPLOYEE CHANGIBG TASK OF HANDLING COOKED FOOD TO HANDLING RAW FOOD. EMPLOYEE DID NOT CHANGE GLOVE OR WASH HANDS AFTER CHANGING TASK. INSTRUCTED TO REMOVE GLOVES WASH HANDS AND APPLY NEW GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
8
City of chicago food service sanitation certificate
Inspector notes: No ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATE ON SITE IS EXPIRED.INSTRUCTED MANAGER TO ENROLL IN SANITATION CLASS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE INSTRUCTED TO CORRECT AND MAINTAIN
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE MILK CRATES FROM ACTING AS TABLE FOR SLICER. UNABLE TO CLEAN PROPERLY. CORRECT AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: ALL FOOD EQUIPMENT IN MAIN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. SHAKE MACHINE, POP MACHINE ETC... INSTRUCTED TO CLEAN AND MAINTAIN
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM GARBAGE CONTAINER MUST BE COVERED AT ALL TIMES. CORRECT AND MAINTAIN
53
Physical facilities installed, maintained & clean
Inspector notes: SEE VIOLATION # 60
55
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM NOV 23, 2020 REPORT # 2456941 #55 FLOOR UNDERNEATH AND BEHIND SOFT SERVE MACHINE WITH EXCESSIVE DEBRIS INSTD TO CLEAN AND MAINTAIN INSTRUCTED TO CORRECT AND MAINTAIN CLEAN
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SIGNS POSTED AT HAND SINKS INSTRUCTED TO INSTALL AND MAINTAIN
10
55
Nov 23, 2020
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RAW WOOD STORAGE SHELVES IN REAR. INSTD TO SEAL SO AS TO BE NON POROUS AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDERNEATH AND BEHIND SOFT SERVE MACHINE WITH EXCESSIVE DEBRIS INSTD TO CLEAN AND MAINTAIN SAME.
55
90
Apr 25, 2019
Routine
3 major violations. 6 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED ITALIAN SAUSAGE, CHILI, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: MISSING SPLASGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MISSING HANDLE ON STEAM TABLE WHERE MEATBALLS AND BEEF HELD. MILK DISPENSER HANDLE IN POOR REPAIR. REPLACE HANDLES AND MAINTAIN PROPERLY. (CURRENTLY USING ALUMINUM CAN AND GLOVE OVER MILK DISPENSER HANDLE)
47
Non-food/food contact surfaces clean
Inspector notes: ALL ATTACHED PIPING THROUGH OUT, INTERIOR BOTTOM OF ALL COOLERS, INTERIOR OF ICE CREAM FREEZER AND INTERIOR BASIN OF FRONT HANDWASH SINK NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOOR ALONG WALLBASE, UNDER AND BEHIND HEAVY EQUIPMENT IN FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
58
55
May 10, 2018
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE FRONT MILK DISPENSER HANDLE IN POOR REPAIR(THERE IS A CAN AND A RUBBER GLOVE AROUBD THE CAN) AS THE HANDLE, INSTRUCTED TO REPLACE BROKEN HANDLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STOVE, OVEN AND BOTTOM STORAGE AREA. NEED TO CLEAN THE INTERIOR OF THE HOT HOLDING UNIT, AND INTERIOR OF 2 DOOR COOLER/ REAR WALK-IN COOLER, AND REAR STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FRONT WAIT AREA FLOOR NOT CLEAN/SEALED, INSTRUCTED TO SEAL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WAIT AREA WALLS PEELING PAINT UNDER COUNTER, INSTRUCTED TO REPAIR/REPAIT(SEAL), ALSO IN THE FRONT PREP AREA WALLS NEED CLEANING/REPAINTING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BROKEN LIGHT SHIELD IN FRONT PREP AREA, INSTRUCTED TO REPLACE.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MUCH CLUTTER THRU OUT PREMISES, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
41
74
May 9, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF UPRIGHT COOLER AND UNUSED ICE CREAM FREEZER NOT CLEAN, EXCDESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL BEHIND FRONT EXPOSED HANDSINK AND TRASH BIN NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. WRN SURFACE AT SOUTH SIDE OF WALL UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND PAINT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. PROVIDE SAME.
38
82
Sep 26, 2016
Reinspection
No violations found.
100
Sep 22, 2016
License
10 minor violations.
View 10 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: HANDSINK NEEDED IN FRONT PREP AREA HANDSINK NEEDED AT 3 COMPARTMENT SINK AREA MUST CORRECT AND MAINTAIN.
11
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: WASHBOWL MUST BE ACCESSIBLE TO WASHROOM. INSTALL AND MAINNTAIN.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: PEST CONTROL LOGBOOK AND OR CONTRACT MUST BE ON SITE. CORRECT AND MAINTAIN.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: GREASE CONTAINER NEEDED MUST INSTALL.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS NEEDED ON REACH IN COOLERS. ALL WOOD SHELVES MUST BE SEALED OR REPLACED MUST INSTALL
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL COOKING EQUIPMENT MUST BE CLEAN AND FREE FROM GREASE BUILD UP. CORRECT AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS MUST BE SMOOTH AND EASILY CLEANABLE MISSING FLOOR TILES MUST BE REPLACED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILINGS MUST BE CLEAN AND FREE FROM DUST BUILD UP. CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION UNIT MUST BE CLEANED AND FREE FROM GREASE BUILD UP. HOOD MUST BE STRONGER TO ELIMINATE ALL SMOKE BUILD UP. MUST CORRECT AND MAINTAIN.
38
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATES. PROVIDE AND MAINTAIN.
45
61
Apr 11, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN RUBBER GASKETS ON REACH IN COOLERS. CLEAN SHAKE BLENDER TO REMOVE BUILD UP. CLEAN ALL DRINK DISPENSOR NOZZLES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
86
Aug 10, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE SYRUP PUMPS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO EXTERIOR OF SHAKE MACHINE, AND ICE CREAM MACHINE, , INSTRUCTED TO CLEAN.AND CLEAN INTERIOR OF FRYER DOORS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENST DUSTY, INSTRUCTED TO CLEAN AND REMOVE DUST.
35
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
45
86
Aug 12, 2014
Reinspection
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND RUBBER GASKETS ON THE REACH IN COOLER/FREEZER AND INSIDE WALK IN COOLER IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR OF THE REAR ICE MACHINE AND THE SODA MACHINE NOZZLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS INSIDE THE WOODEN WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS THROUGH OUT-AROUND COOKING EQUIPMENT, SINKS AND IN FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN WALLS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND THE LIGHT SHIELD IN THE FRONT PREP AREA CRACKED. INSTRUCTED TO REPLACE SHIELD AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A HOSE ATTACHED TO THE WATER SUPPLY LINE UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND THE MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE PROPER PPM).
43
67
Aug 5, 2014
Routine
10 minor violations.
View 10 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND NO HOT OR TEMPERED WATER AT THE ONLY EXPOSED HAND WASHING SINK. COLD WATER AT SINK WAS AT 69.2F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER PER CITY CODE. CRITICAL VIOLATION 7-38-030
11
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1305299 DATED 05/21/2013 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INTERIOR DOOR FRAME OR ICE MACHINE AND COOLER WIRE RACKS WITH RUSTY SURFACES. INSTD TO REPAIR/REMOVE RUST. FRYERS LEAKING, CAUSING EXCESSIVE GREASE UNDER COOKING LINE. MUST REPAIR/REPLACE SAME. 33-IN BETWEEN FRYERS, INTERIOR BOTTOM AND WHEELS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION. CLEAN SAME. INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBER GASKETS NOT CLEAN. CLEAN SAME AND MAINTAIN. 34-REPLACE MISSING/CRACKED TILES THRU-OUT UNDER PREP TABLE AND FRONT COOKING LINE. INSTD TO HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. FOOD DEBRIS/ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 38- 3-COMPARTMENT SINK FAUCET LEAKINGAND ALSO PIPE LEAKING UNDERNEATH. REPAIR SAME. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND RUBBER GASKETS ON THE REACH IN COOLER/FREEZER AND INSIDE WALK IN COOLER IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR OF THE REAR ICE MACHINE AND THE SODA MACHINE NOZZLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS INSIDE THE WOODEN WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS THROUGH OUT-AROUND COOKING EQUIPMENT, SINKS AND IN FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN WALLS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND THE LIGHT SHIELD IN THE FRONT PREP AREA CRACKED. INSTRUCTED TO REPLACE SHIELD AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A HOSE ATTACHED TO THE WATER SUPPLY LINE UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND THE MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE PROPER PPM).
43
61
May 29, 2013
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR DOOR FRAME OF ICE MACHINE AND COOLER WIRE RACKS WITH RUSTY SURFACES. INSTD TO REPAIR/REMOVE RUST. FRYERS LEAKING, CAUSING EXCESSIVE GREASE UNDER COOKING LINE. MUST REPAIR/REPLACE SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INBETWEEN FRYERS, AND INTERIOR BOTTOM AND WHEELS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATIION. CLEAN SAME. INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBER GASKETS NOT CLEAN. CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE MISSING/CRACKED TILES THRU-OUT UNDER PREP TABLE AND FRONT COOKING LINE. INSTD TO HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, FOOD DEBRIS/ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING WRAPPED WITH WASHCLOTH AND ALSO PIPE LEAKING UNDERNEATH. REPAIR SAME.
38
82
May 21, 2013
Routine
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: EXTERIOR TOP AND SIDES OF OUTSIDE GREASE CONTAINER WITH EXCESSIVE GREASE ENCRUSTED ON CONTAINER AND AROUND LID. INSTD TO CLEAN AND MAINTAIN SAME AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR DOOR FRAME OF ICE MACHINE AND COOLER WIRE RACKS WITH RUSTY SURFACES. INSTD TO REPAIR/REMOVE RUST. FRYERS LEAKING, CAUSING EXCESSIVE GREASE UNDER COOKING LINE. MUST REPAIR/REPLACE SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INBETWEEN FRYERS, AND INTERIOR BOTTOM AND WHEELS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATIION. CLEAN SAME. INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBER GASKETS NOT CLEAN. CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE MISSING/CRACKED TILES THRU-OUT UNDER PREP TABLE AND FRONT COOKING LINE. INSTD TO HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, FOOD DEBRIS/ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING WRAPPED WITH WASHCLOTH AND ALSO PIPE LEAKING UNDERNEATH. REPAIR SAME.
38
78
Sep 5, 2012
Reinspection
No violations found.
100
Aug 28, 2012
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR EXIT DOOR NOT RODENT PROOFED. 1/4 IN GAP AT BOTTOM ALLOWING LIGHT TO BE AVAILABLE. EXCESSIVE FLY ACTIVITY INSIDE PREP AREA DUE TO DOORS OPEN ALLOWING FLIES TO ENTER. 6-8 FLIES INSTRUCTED TO CORRECT EXIT DOOR AND CLOSE OTHER DOORS TO ELIMINATE FLY ACTIVITY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT RODENT PROOFED.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-18-12 INSP#225 REPORT#509435 #32 FRYERS LEAKING AT BOTTOM EXCESSIVE GREASE BUILD UP, #33 FRYERS NOT CLEAN EXCESSIVE GREASE ON SIDES, #34 FLOOR TILES MISSING UNDER COOKING LINE AND RUBBER GASKETS NOT MAINTAINED, #38 LOW PRESSURE AT HANDSINK. MUST CORRECT ALL VIOLATIONS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATION NOT CORRECTED.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING, INTERIOR OF WALK IN COOLER SHELVES NOT CLEAN. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND AROUND POP BOX SET UP IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING HAS LARGE AMOUNT OF DUST THAT MUST BE REMOVED. CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT 3 COMPARTMENT SINK P-TRAP IN NEED OF REPAIR. MUST REMOVE BUCKETS THAT ARE CATCHING WASTE WATER. CORRECT AND MAINTAIN AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNNECESSARY MUST BE REMOVED.
41
70
Nov 28, 2011
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FRYER LEAKING AT BOTTOM, CAUSING GREASE ACCUMULATION. INSTD TO REPAIR/REPLACE SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FRYERS (EXTERIOR SIDES AND INTERIOR BOTTOM), INTERIOR/EXTERIOR OF ICE MACHINE AND RUBBER GASKETS OF COOLERS NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES MISSING UNDER COOKING LINE AND SOFT SERVE MACHINE. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE. FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPEMENT NOT CLEAN. CLEAN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: READJUST LOOSE THRESHOLD AT BOTTOM OF REAR DOOR
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHTSHIELD AT LIGHT IN REAR.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOW PRESSURE AT HOT WATER FAUCET OF EXPOSED HANDSINK. INSTD TO REPAIR SAME.
38
74
Nov 18, 2011
Routine
7 minor violations.
View 7 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3-COMPARTMENT SINK NOT MAINTAINED, DIVIDER BETWEEN 1ST AND 2ND BASIN IN POOR REPAIR. INSTD TO PROPERLY REPAIR DIVIDER SO AS TO BE TIGHT FITTING AND WATER UNABLE TO FLOW BETWEEN BASINS OF SINK. INSTD TO PROPERLY WELD OR REPLACE SAME. CITATION ISSUED 7-38-030 SERIOUS.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FRYER LEAKING AT BOTTOM, CAUSING GREASE ACCUMULATION. INSTD TO REPAIR/REPLACE SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FRYERS (EXTERIOR SIDES AND INTERIOR BOTTOM), INTERIOR/EXTERIOR OF ICE MACHINE AND RUBBER GASKETS OF COOLERS NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES MISSING UNDER COOKING LINE AND SOFT SERVE MACHINE. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE. FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPEMENT NOT CLEAN. CLEAN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: READJUST LOOSE THRESHOLD AT BOTTOM OF REAR DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHTSHIELD AT LIGHT IN REAR.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOW PRESSURE AT HOT WATER FAUCET OF EXPOSED HANDSINK. INSTD TO REPAIR SAME.
38
70
Oct 27, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS WITH EXCESSIVE GREASE. INSTD TO DETAIL CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER FRYERS, COOKING LINE WITH EXCESSIVE GREASE BUILD-UP. CLEAN AND MAINTAIN. FLOOR THRU-OUT NEEDS DETAILED CLEANING. STOCK ON FLOOR. ELEVATE 6 INCHES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT OUT IN REAR. REPLACE SAME.
36
86
Frequently Asked Questions
When was Parisse's Drive in last inspected?
The most recent health inspection at Parisse's Drive in on file is from Oct 1, 2021. The public record contains 20 inspections in total.
What is the most common violation at Parisse's Drive in?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 13 times, more than any other issue at Parisse's Drive in.
Has Parisse's Drive in's inspection record improved over time?
Results have been roughly steady. Inspections at Parisse's Drive in have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Parisse's Drive in means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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