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Washburne Culinary Institute Incubator Kitchens

740 W 63Rd St, Chicago, IL 60621
School / Childcare
Last inspected: May 10, 2016
95
Score
Low Risk

Washburne Culinary Institute Incubator Kitchens has been inspected five times since 2012. On May 10, 2016, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Washburne Culinary Institute Incubator Kitchens is from May 10, 2016, and nothing newer appears in the public record.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged two times.

Among Chicago restaurants, the typical score is 81; Washburne Culinary Institute Incubator Kitchens is comfortably above that bar. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 10, 2016
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT SHARED KITCHEN.
34
95
Jun 5, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE HOODS,FILTERS,ALL SINKS, EXTERIOR OF ALL COOLERS INCLUDING DOORS, HANDLES, AND ALL ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL THE FLOORS NEED CLEANING ALONG WALLBASE AND IN CORNERS IN KITCHEN AND STORAGE CLOSETS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL THE MISSING CEILING TILES IN THE KITCHEN.
35
86
Sep 18, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF ICE MACHINE NOT MAINTAINED, CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. STOPPERS OF 1ST 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR SAME
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL SINKS, EXTERIOR OF ALL COOLERS INCLUDING DOORS, HANDLES, AND ALL ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE AND IN CORNERS OF STORAGE CLOSETS NEED DETAILED CLEANING, FREE OF DEBRIS, DUST, SPIDERWEBS, ETC. INSTD TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FILTERS OF HOOD ABOVE COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE BUILD-UP. CLEAN SAME AND MAINTAIN.
35
82
May 4, 2012
Reinspection
No violations found.
100
Apr 23, 2012
Routine
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EXPOSED HANDSINKS ON SITE NOT MAINTAINED, NO HOT WATER PROVIDED, ONLY COLD WATER NOTED AT TIME OF INSPECTION. ALSO NO HOT WATER PROVIDED AT ANY SINKS IN BOTH EMPLOYEE TOILET ROOMS. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. ENGINEER REPAIRED AND PROVIDED HOT WATER AT SINKS BY END OF INSPECTION.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MICE DROPPINGS NOTED (OVER 50) AT INTERIOR BOTTOM OF FRYER CABINETS. INSTD TO REMOVE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SURFACES AT BOTTOM OF PREP TABLES. INSTD TO REMOVE SAME. EXTERIOR AND INTERIOR PANEL OF ICE MACHINES WITH LIME BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREAS.
37
82

Frequently Asked Questions

When was Washburne Culinary Institute Incubator Kitchens last inspected?

The most recent health inspection at Washburne Culinary Institute Incubator Kitchens on file is from May 10, 2016. The public record contains five inspections in total.

What is the most common violation at Washburne Culinary Institute Incubator Kitchens?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Washburne Culinary Institute Incubator Kitchens.

Has Washburne Culinary Institute Incubator Kitchens' inspection record improved over time?

Yes. Recent inspections at Washburne Culinary Institute Incubator Kitchens have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Washburne Culinary Institute Incubator Kitchens means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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