Washburne Culinary and Hospitality Institute Incub — Incubator

740 W 63Rd St, Chicago, IL 60621
Healthcare Facility
Last inspected: Jul 16, 2025
90
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. Washburne Culinary and Hospitality Institute Incub — Incubator was last inspected on Jul 16, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The city-wide average for Chicago sits at 81, putting Washburne Culinary and Hospitality Institute Incub — Incubator on the better side of that line. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 16, 2025
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR INSIDE OF THE WALK-IN COOLER IN THE INCUBATOR KITCHEN TO REMOVE SPILLAGE. CORRECTED ON SITE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST ON THE VENTS ABOVE THE STOVES IN THE WEST KITCHEN; INSTRUCTED TO CLEAN.
56
90
Oct 23, 2024
License
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: FAUCET ON THE HAND WASHING SINK IN FRONT OF DISH MACHINE IS IN POOR REPAIR. SPRAYING PROFUSELY WHEN TURNED ON. INSTRUCTED TO FIX AND MAINTAIN FAUCET.
51
95

Frequently Asked Questions

When was Washburne Culinary and Hospitality Institute Incub — Incubator last inspected?

The most recent health inspection at Washburne Culinary and Hospitality Institute Incub — Incubator on file is from Jul 16, 2025. The public record contains two inspections in total.

Has Washburne Culinary and Hospitality Institute Incub — Incubator's inspection record improved over time?

Results have been roughly steady. Inspections at Washburne Culinary and Hospitality Institute Incub — Incubator have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Washburne Culinary and Hospitality Institute Incub — Incubator means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.