Waffles

Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10 LBS OF EGSS AT 48.2F MANAGER DISCARDED AND DENATURED A TOTAL10 LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Inspector notes: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 60 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT STORAGE AND NEAR THE REAR EXIT DOOR OF THE STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADVISED ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED GREASE SPILLED ON THE GROUND NEAR THE GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

Inspector notes: OBSERVED THREE-COMPARTMENT SINK FAUCET LEAKING IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR LEAKING FAUCET.

Inspector notes: OBSERVED HOLES IN THE BASEMENT STAIRWELL WALL NEAR THE BACK DOOR LEADING TO THE BASEMENT STORAGE AREA. INSTRUCTED TO SEAL.

Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.

Inspector notes: 4-101.19 OBSERVED DAMAGED GASKETS INSIDE THE 2-DOOR (BREAD PREP) COOLER AND THE 2-DOOR PREP COOLER LOCATED ON THE COOK'S LINE ACROSS FROM THE OVEN. MUST REPAIR OR REPLACE GASKETS IN BOTH COOLER AND MAINTAIN.

Inspector notes: 8-404.13(B:3)NOTED A PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM THE INSPECTION CONDUCTED ON 7/10/23 REPORT #2578402: VIOLATION #38 (6-501.111) OBSERVED APPROXIMATELY 170 LIVE FRUIT FLIES THROUGHOUT THE FACILITY. OBSERVED 35 IN THE FRONT BAR AND ON THE DINING AREA WALL THAT IS LOCATED NEXT TO THE BAR, 35 IN THE DISH AND KITCHEN PREP AREA, AND 100 IN THE BASEMENT AND REAR STAIRWELL LEADING TO THE BASEMENT. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND TO CLEAN AFFECTED AREAS. OBSERVED OVER 150 LIVE FLIES TODAY IN THE SAME AREAS. MUST CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Inspector notes: 3-305.11 OBSERVED RED ONIONS AND BAGS OF POTATOES STORED DIRECTLY ON THE FLOOR IN THE REAR STAIRWELL AREA. MUST ELEVATE ALL FOOD OFF THE FLOOR AND MAINTAIN.

Inspector notes: 4-101.19 OBSERVED DAMAGED GASKETS INSIDE THE 2-DOOR (BREAD PREP) COOLER AND THE 2-DOOR PREP COOLER LOCATED ON THE COOK'S LINE ACROSS FROM THE OVEN. MUST REPAIR OR REPLACE GASKETS IN BOTH COOLER AND MAINTAIN.

Inspector notes: NOTED PREVIOUS CORE VIOLATIONS FROM 8/15/22 REPORT #2562114 NOT CORRECTED: VIOLATION #10 (6-301.14) OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT COFFEE BAR. MUST PROVIDE. VIOLATION #55 (6-201.13) OBSERVED EXPOSED BRICK IN COFFEE BAR AREA. MUST PROPERLY SEAL. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (EGGS, SAUSAGE, RICE) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED APPROXIMATELY 170 LIVE FRUIT FLIES THROUGHOUT THE FACILITY. OBSERVED 35 IN THE FRONT BAR AND ON THE DINING AREA WALL THAT IS LOCATED NEXT TO THE BAR, 35 IN THE DISH AND KITCHEN PREP AREA, AND 100 IN THE BASEMENT AND REAR STAIRWELL LEADING TO THE BASEMENT. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND TO CLEAN AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED RED ONIONS AND BAGS OF POTATOES STORED DIRECTLY ON THE FLOOR IN THE REAR STAIRWELL AREA. MUST ELEVATE ALL FOOD OFF THE FLOOR AND MAINTAIN.

Inspector notes: OBSERVED DAMAGED GASKETS INSIDE THE 2-DOOR (BREAD PREP) COOLER AND THE 2-DOOR PREP COOLER LOCATED ON THE COOK'S LINE ACROSS FROM THE OVEN. MUST REPAIR OR REPLACE GASKETS IN BOTH COOLER AND MAINTAIN.

Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR SURFACES OF ALL PREP COOLERS, REACH-IN COOLERS, AND LOWER SHELVES OF PREP TABLES. INSTRUCTED TO MAINTAIN.

Inspector notes: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 50.3F INSIDE OF SLIDING COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF SLIDING COOLER IN PREP AREA. SHREDDED CHEESE FOUND AT 51.2F, TACO MEAT FOUND AT 49.4F, DICED TOMATOES FOUND AT 53.2F, BACON FOUND AT 49.2F, SAUSAGE FOUND AT 50.1F, CHORIZO FOUND AT 47.3F, SAUSAGE PATTIES FOUND AT 47.1F, SLICED HAM FOUND AT 50.3F, COOKED HASH FOUND AT 47.8F, HAMBURGER PATTIES FOUND AT 54.1F AND STEAK MEAT FOUND AT 48.2F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SLIDING COOLER AT 53.6F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (BACON, CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED NO PAPER TOWELS AT HAND SINK IN MAIN PREP AREA. MUST PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT COFFEE BAR. MUST PROVIDE.

Inspector notes: OBSERVED MINOR PINK BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED FOOD EMPLOYEE CUTTING RAW STEAK MEAT WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT AT ALL TIMES WHILE PREPPING FOOD.

Inspector notes: OBSERVED DIRTY CUTTING BOARD AT MAIN PREP LINE WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN/REPLACE.

Inspector notes: OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN 2-DOOR FREEZER. MUST USE FOOD GRADE CONTAINERS TO STORE FOOD.

Inspector notes: OBSERVED NO SINK STOPPERS AT 3-COMPARTMENT SINK AT DISH WASHING AREA. MUST PROVIDE.

Inspector notes: OBSERVED HEAVY GREASE BUILD UP INTERIOR OF COOKING FRYER. MUST DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED 2 WASH BOWLS IN WOMEN'S BATHROOM. WATER TEMPERATURE AT WASH BOWL ON RIGHT SIDE WAS READING AT 87.4F. MUST MAINTAIN WATER TEMPERATURE AT 100.0F.

Inspector notes: OBSERVED EXPOSED BRICK AT COFFEE BAR AREA. MUST PROPERLY SEAL.

Inspector notes: OBSERVED HEAVY DUST AND GREASE BUILD UP AT VENTILATION HOOD. MUST DETAIL CLEAN AND MAINTAIN.

Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.

Inspector notes: OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS CONTAINING ANIMAL FOOD PRODUCTS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. EGGS ANY STYLE ETC.). (REFER TO ONLINE CDPH CONSUMER ADVISORY GUIDE - LINK IN BELOW COMMENTS) PRIORITY FOUNDATION VIOLATION #7-38-005.

Inspector notes: OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED IS 1/21/2020, MOST RECENT INSPECTION WAS 03/08/2021.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

Inspector notes: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.

Inspector notes: 3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

Inspector notes: 3-304.12 OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

Inspector notes: 4-903.11 (A;B;D) OBSERVED ROLLED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.

Inspector notes: 6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Inspector notes: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Inspector notes: OBSERVED ELECTRICAL SWITCH BOX USED AS AN ASHTRAY FOR TWO USED CIGARETTE BUTTS NEAR REAR EXIT RECEIVING DOOR. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE SMOKING IN PROHIBITED AREAS THAT DO NO ADHERE TO THE CLEAN INDOOR AIR ORDINANCE.

Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, FREEZERS, DRY STORAGE, AND WORKING INGREDIENTS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

Inspector notes: 3-305.11 OBSERVED CLOTHS ON TOP OF METAL CONTAINERS FILLED WITH FOOD IN 2-DOOR REFRIGERATOR. INSTRUCTED TO REMOVE TO AVOID CONTAMINATION AND REPLACE WITH FOOD GRADE LIDS/COVERINGS.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS CONTAINING ANIMAL FOOD PRODUCTS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. EGGS ANY STYLE ETC.). (REFER TO ONLINE CDPH CONSUMER ADVISORY GUIDE - LINK IN BELOW COMMENTS) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, FREEZERS, DRY STORAGE, AND WORKING INGREDIENTS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

Inspector notes: OBSERVED CLOTHS ON TOP OF METAL CONTAINERS FILLED WITH FOOD IN 2-DOOR REFRIGERATOR. INSTRUCTED TO REMOVE TO AVOID CONTAMINATION AND REPLACE WITH FOOD GRADE LIDS/COVERINGS.

Inspector notes: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

Inspector notes: OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

Inspector notes: OBSERVED ROLLED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.

Inspector notes: NOTED A LEAK FROM THE ICE MACHINE. INSTRUCTED TO REPAIR.

Inspector notes: OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EACH STALL INSIDE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

Inspector notes: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Inspector notes: INSTRUCTED TO CLEAN THT BOTTOM INTERIOR OF THE FRYER TO REMOVE BUILD UP FROM GREASE.

Inspector notes: INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT IN KITCHEN WHERE NEEDED.

Inspector notes: INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.

Inspector notes: OBSERVED FLOORS THROUGHOUT KITCHEN ALONG WALL BASES, UNDERNEATH ALL COOKING EQUIPMENT,2 DOOR REFRIGERATORS AND PREP TABLES WITH DIRT,GREASE,AND FOOD DEBRIS BUILDUP. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

Inspector notes: OBSERVED WALL BEHIND KITCHEN FRYER AND WAFFLE STATION WITHOUT BASEBOARD COVING. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED FOOD HANDLERS WIPE GLOVED HANDS ON SOILED TOWELS AND WIPE SWEAT FROM THEIR HEAD AND RETURN TO FOOD PREPARATION ACTIVITY WITHOUT WASHING HANDS AND CHANGING GLOVES. INSTRUCTED TO CHANGE GLOVES AND WASH HANDS AFTER ANY POSSIBLE CONTAMINATION. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

Inspector notes: OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT IN MENU. FACILITY PROVIDES UNDER COOKED EGGS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005

Inspector notes: OBSERVED APPROXIMATELY 13 SMALL BLACK FLIES IN REAR KITCHEN NEAR ONE COMPARTMENT SINK, NEAR POP AND ICE MACHINES AND IN FRONT SERVICE COUNTER IN DINING ROOM. OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN BASEMENT DRY STORAGE AREA SCATTERED ALONG WALLS BEHIND BOXES. OBSERVED APPROXIMATELY 7 RODENT DROPPINGS BEHIND POP AND ICE MACHINE NEAR DISH WASHING AREA.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED NO LABELING ON LARGE BINS HOLDING SUGAR, SALT, SPICES ETC.. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED WALL BEHIND KITCHEN FRYER AND WAFFLE STATION WITHOUT BASEBOARD COVING. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED FLOORS THROUGHOUT KITCHEN ALONG WALL BASES, UNDERNEATH ALL COOKING EQUIPMENT,2 DOOR REFRIGERATORS AND PREP TABLES WITH DIRT,GREASE,AND FOOD DEBRIS BUILDUP. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

Inspector notes: 2.102.12 NO CERTIFIED MANAGER ON-SITE OR CERTIFICATE POSTED DURING THE INSPECTION, WHILE TCS FOODS; EGGS, SAUSAGE, CHICKEN; ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Inspector notes: 2.102.14 (A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.

Inspector notes: 2.502.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE A KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ON SURFACES IN THE ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: 5.202.12 (A)(A) MUST INSTALL A HAND SINK FOR HAND WASHING ONLY, BEHIND THE FRONT PREP COUNTER, OBSERVED EMPLOYEE USING DUMP-SINK AS A HAND SINK. INSTRUCTED TO INSTALL SINK AN MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

Inspector notes: 4.602.12 MUST DETAIL CLEAN DRIED FOOD DEBRIS EXTERIOR OF STOVE, WAFFLE GRILLS AND GRILL. ALSO, CLEAN DEBRIS FROM DOOR GASKETS ON ALL PREP COOLERS. INSTRUCTED TO MAINTAIN.

Inspector notes: 4.302.12(A)(A) MUST PROVIDE PROBE THERMOMETERS FOR USE TO ENSURE THE ATTAINMENT AND MAINTENANCE OF HOT & COLD FOOD TEMPERATURES DAILY. INSTRUCTED TO MAINTAIN.

Inspector notes: 3.304.14(E)(E) MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. INSTRUCTED TO MAINTAIN.

Inspector notes: 4.803.11 OBSERVED SOILED LINENS ON PREP COUNTERS IN REAR PREP AREA, INSTRUCTED TO STORE IN NO-ABSORBENT RECEPTACLE OR LAUNDRY BAG. INSTRUCTED TO MAINTAIN.

Inspector notes: 4.102.11 MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN, INSIDE THE 2-DOOR REACH IN FREEZER OR COOLERS IN PREP AREA, USE FOOD GRADE BAGS INSTEAD. INSTRUCTED TO MAINTAIN.

Inspector notes: 4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FORM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, REACH IN COOLERS AND LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.

Inspector notes: 6.201.11 MUST DETAIL CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT (CORNERS)IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

Inspector notes: PA 100-0367 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY SANITATION CERTIFICATE. INSTRUCTED TO KEEP CERTIFICATES ON-SITE AT ALL TIMES FOR REVIEW.