Fruve Express Juicery

1108 W Madison St, Chicago, IL 60607

Café / Breakfast

Last inspected: Aug 12, 2020

Score

Low Risk

The health department has logged four inspections at Fruve Express Juicery, the earliest from 2016. The newest entry in the record is dated Aug 12, 2020. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Fruve Express Juicery since Aug 12, 2020, so this file may not reflect current conditions.

The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.

“Food & non-food contact surfaces cleanable” comes up most often, recorded two times in the inspection record.

The city-wide average for Chicago sits at 81, putting Fruve Express Juicery on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 12, 2020

Routine

3 minor violations.

View 3 violations

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED THE RUBBER GASKET AT THE DOOR OF THE PREP COOLER IN THE FRONT PREP AREA IN POOR REPAIR; REPLACE GASKET AT DOOR TO AVOID ESCAPING AIR.

Non-food/food contact surfaces clean

Inspector notes: INSTRUCTED TO CLEAN THE INTERIOR SURFACES OF ALL REFRIGERATION UNITS AND FREEZERS.

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED LEAKING FROM THE FAUCET NECK OF THE 1 COMP PREP SINK IN THE FRONT PREP AREA; REPAIR LEAK.

Sep 24, 2018

Routine

4 major violations. 4 minor violations.

View 8 violations

Procedures for responding to vomiting and diarrheal events

Inspector notes: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Proper date marking and disposition

Inspector notes: 3.501.17 (A) MUST DATE MARK ALL READY-TO -EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�C (41�F) or less for a maximum of 7 days. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

City of chicago food service sanitation certificate

Inspector notes: 2.102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE OR SANITATION LICENSE POSTED DURING THE INSPECTION. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Food properly labeled; original container

Inspector notes: 3.302.12 MUST LABEL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

Physical facilities installed, maintained & clean

Inspector notes: 6.201.11 MUST DETAIL CLEAN WATER & DEBRIS FROM FLOORS IN THE FRONT AND REAR PREP AREAS. ALSO, CLEAN DEBRIS FROM FLOOR AROUND THE SELF-SERVE COOLER IN THE SEATING AREA. INSTRUCTED TO MAINTAIN.

All food employees have food handler training

Inspector notes: 2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: 4.202.16 MUST REPAIR BROKEN DOORS UNDERNEATH WHITE PREP CABINET BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

Oct 24, 2017

Routine

7 minor violations.

View 7 violations

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST REPAIR OR REPLACE MISSING DOOR KNOB ON MOPSINK DOOR,LOOSE LOWER CABINET DOOR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST SEAL HOLE IN FLOOR UNDER FRONT PREP AREA HAND SINK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST REPAIR OR REPLACE MISSING WALL OUTLETCOVER IN REAR PREP AREA,OPENING AROUND PIPE AT FAUCET OF MOP SINK.MUST ADJUST THRESHOLD AT FRONT DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT REAR 3- COMP SINK.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

Food handler requirements met

Inspector notes: OBSERVED NO IDPH FOODS HANDLERS REQUIREMENTS MET AT THIS TIME FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

Dec 7, 2016

License

No violations found.

100

Frequently Asked Questions

When was Fruve Express Juicery last inspected?

The most recent health inspection at Fruve Express Juicery on file is from Aug 12, 2020. The public record contains four inspections in total.

What is the most common violation at Fruve Express Juicery?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Fruve Express Juicery.

Has Fruve Express Juicery's inspection record improved over time?

Yes. Recent inspections at Fruve Express Juicery have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Fruve Express Juicery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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