Vito & Angelo Pizzeria
Last inspected: Dec 2, 2025
86
Score
Inspectors have visited Vito & Angelo Pizzeria 17 times, with records going back to 2010. Vito & Angelo Pizzeria was last inspected on Dec 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 12 times.
Restaurants in Chicago average 81, so Vito & Angelo Pizzeria is doing better than most peers. The record reflects steady performance over time.
17
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 2, 2025
Complaint
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED FLOOR IN WALK-IN COOLER BROKEN AND LIFTING UP, NOTED ENTRY HEADED TO BASEMENT THRESHOLD LIFTING UP INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter BASEMENT FLOOR CLUTTERED ALONG SOUTH WALL. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED A HOLE/CRACK IN BASEMENT CEILING, INSTRUCTED TO SEAL.
55
86
Nov 19, 2025
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR IN WALK-IN COOLER BROKEN AND LIFTING UP, NOTED ENTRY HEADED TO BASEMENT THRESHOLD LIFTING UP INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: BASEMENT FLOOR CLUTTERED ALONG SOUTH WALL. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE/CRACK IN BASEMENT CEILING, INSTRUCTED TO SEAL.
55
86
Dec 3, 2024
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINKS THROUGHOUT FACILITY (FRONT/REAR KITCHEN AREA, EMPLOYEE WASHROOMS) MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER PROVIDED IN THE 1-DOOR UPRIGHT CHEESE COOLER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
36
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY GREASE BUILD UP ON EXTERIOR SURFACES OF ANSUL SYSTEM AND SURROUNDING PIPING AND WALLS ADJACENT TO COOK LINE VENTILATION HOOD. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AND WALL-MOUNTED EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE ON SURFACES AND EQUIPMENT ADJACENT TO VENTILATION HOOD ABOVE MAIN COOK LINE AND HOOD FILTERS IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE HOOD VENTILATION SYSTEM AND/OR HOOD FILTERS AND MAINTAIN VENTILATION HOOD SYSTEM SUFFICIENT IN CAPACITY TO PREVENT GREASE FROM COLLECTING ON WALLS AND SURROUNDING EQUIPMENT.
56
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER ON-SITE WITH EXPIRED ALLERGEN AWARENESS TRAINING AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CERTIFIED FOOD MANAGERS WITH ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.
58
78
Jun 1, 2023
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PIZZA TOPPINGS COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKET.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE/FOOD SPILLS ON PREP AREA FLOOR UNDER FRYERS. MUST DETAIL CLEAN FLOOR UNDER AND AROUND EQUIPMENT AND MAINTAIN.
55
90
Apr 20, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (PIZZA) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE WASHROOM DOOR IN THE BASEMENT EMPLOYEE WASHROOM IS NOT SELF-CLOSING. MANAGEMENT INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
53
All food employees have food handler training
Inspector notes: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
58
78
Feb 17, 2021
License
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE AND ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PIZZA PREP 2-DOOR COOLER (BY COOKLINE) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
47
Plumbing installed; proper backflow devices
Inspector notes: 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECPTACLES IN WASHROOMS. MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: BASEMENT FLOOR CLUTTERED ALONG SOUTH WALL. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
55
67
Jul 1, 2019
Routine
6 major violations. 10 minor violations.
View 16 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT REAR PREP/DISH WASHING AREA HAND SINK.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN SOAP AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICE AT REAR PREP/DISH WASHING AREA HAND SINK.PAPER TOWELS ARE NOW PROVIDED.MUST PROVIDE AND MAINTAIN AT ALL TIMES. VIOLATION CONSOLIDATED(PRIORITY FOUNDATION 7-38-030(C)
10
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS 2LBS. COOKED DICED CHICKEN,1LB. CANADIAN BACON,1LB. PINE APPLES,3LBS. SLICED ONIONS,2LBS. COOKED SHRIMP,2LBS. ITALIAN BEEF,4LBS. COOKED BEEF SAUSAGE,3LBS. BACON BITS,2LBS. OLIVES,1LB. SLICED JALAPENO PEPPERS.PRODUCT WAS DISCARDED BY MANAGER.APPX.21LBS. $50.50.(PRIORITY FOUNDATION 7-38-005)
23
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT # 2241022 12/4/18 NOT CORRECTED #58- OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
60
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Personal cleanliness
Inspector notes: OBSERVED SEVERAL EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.
44
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK ON COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE VENTILATION IN BASEMENT TOILET ROOM.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
33
Dec 4, 2018
Routine
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN UP PROCEDURE ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE OF THE 1 DOOR CHEESE COOLER. MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.
36
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
58
Summary report displayed and visible to the public
Inspector notes: NO INSPECTION SUMMARY REPORT WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS.
61
70
Oct 31, 2017
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND /OR USED BY DATE.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL IN REAR HALLWAY REAR AREA. MUST REPAINT AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE UPRIGHT CHEESE REFRIGERATOR IN REAR PREP AREA. MUST PROVIDE. STEAM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED SOFT DRINKS NOT ELEVATED 6INCHES OFF FLOOR IN FRONT SELLING AREA. MUST ELEVATE AND MAINTAIN.
41
82
Jul 25, 2016
Reinspection
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: STILL NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARES AND SERVED (PIZZA, SALADS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED SLOW WATER DRAIN AT THE HAND WASH SINK BY THE 3 COMPARTMENT AND A LEAKAGE AT THE BOTTOM PIPPING OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN DUSTY FANS INSIDE WALK IN COOLER.
38
90
Jul 12, 2016
Routine
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GREASES CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ONTO THE FLOOR AND SPLASHED ON THE WALL BEHIND THE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
19
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NOTED NO TEST STRIP ON PREMISES TO PROPERLY TEST CHEMICAL STRENGTH OF THE SANITIZER (FINAL RINSE). INSTRUCTED TO HAVE THE TEST STRIPS ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-030
22
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED SLOW WATER DRAIN AT THE HAND WASH SINK BY THE 3 COMPARTMENT AND A LEAKAGE AT THE BOTTOM PIPPING OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN DUSTY FANS INSIDE WALK IN COOLER.
38
86
Jul 30, 2015
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A FEW WATER DAMAGED CEILING TILES AT THE FRONT SELLING AREA. MUST REPAIR AND AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS NEEDED AT THE UPRIGHT CHEESE COOLER AND THE 2-DOOR PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
45
74
Sep 12, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND TORN GASKETS ON REACH IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED FACILITY TO CLEAN GASKETS ON REACH IN COOLERS AND TO MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND HOLE IN CEILING ABOVE FURNACE. INSTRUCTED FACILITY TO SEAL HOLE AND TO MAINTAIN.
35
86
Oct 29, 2012
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST DATE AND LABEL PREPARED FOODS INSIDE THE WALK-IN-COOLER,
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN STORAGE SHELVES IN BASEMENT AREAS, REMOVE ALL DEBRI, AND CLEAN VENTS ABOVE COOKING EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS BASEMENT STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL HOLES IN BASEMENT STORAGE AREAS, ALONG WALL AND CEILING AREAS
35
82
May 25, 2011
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED.OBSERVED FOOD HANDLERS MAKING PIZZAS,HOLDING BEEF IN HOT HOLDING UNIT DURING THIS INSPECTION.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. FOUND PREPARED FOODS INSIDE THE WALK-IN-COOLER NOT LABELED,DATED.
30
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. FOUND LIGHT INSIDE THE WALK-IN-COOLER NOT SHIELDED.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. FOUND NO THERMOMETER INSIDE THE WALK-IN-COOLER.
40
82
Oct 29, 2010
Reinspection
No violations found.
100
Oct 27, 2010
License
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO DUMPSTER CONTAINER OUTSIDE.NO CITATION ISSUED.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PROOF OF REGISTRATION FOR SANITATION CLASS,NOR CERTIFICATE FOUND ON PREMISES AT THIS TIME.INSTD. OWNER TO PROVIDE BY LICENSE REINSPECTION, NO FOOD ON FACILITY,NO CITATION ISSUED.
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK AT FRONT KITCHEN PREP AREA. ALSO VENT IN TOILET AND FILTERS ON HOOD NEEDS REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSABL ARTICLES IN N.W SECTION OF BASEMENT,OR ORGANISE. N.E SECTION BASEMENT BELONGS TO LANDLORD.
41
78
Frequently Asked Questions
When was Vito & Angelo Pizzeria last inspected?
The most recent health inspection at Vito & Angelo Pizzeria on file is from Dec 2, 2025. The public record contains 17 inspections in total.
What is the most common violation at Vito & Angelo Pizzeria?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Vito & Angelo Pizzeria.
Has Vito & Angelo Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Vito & Angelo Pizzeria have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Vito & Angelo Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vito & Angelo Pizzeria inspected?
Based on the inspection history on file, Vito & Angelo Pizzeria is inspected roughly once per year on average.
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