Donde Zuly Y Maarta — Donde Zuly Y Marta

3638 W Fullerton Ave, Chicago, IL 60647

Mexican / Latin

Last inspected: Mar 18, 2010

100

Score

Low Risk

Public records show three inspections at Donde Zuly Y Maarta — Donde Zuly Y Marta stretching back to 2010. The latest inspection on file is from Mar 18, 2010. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Donde Zuly Y Maarta — Donde Zuly Y Marta is from Mar 18, 2010, and nothing newer appears in the public record.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly six violations before.

“Food and non-food contact surfaces properly designed” comes up most often, recorded two times in the inspection record.

Restaurants in Chicago average 81, so Donde Zuly Y Maarta — Donde Zuly Y Marta is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2010

Reinspection

No violations found.

100

Mar 17, 2010

Reinspection

2 minor violations.

View 2 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOT CORRECTED MUST WELD 3COMP.SINK WALL, NO CAULKING ON 3COMP.SINK.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOT CORRECTED:MOP SINK IN BASEMENT NOT DRAINING OUT WATER, PIPE UNDER SAME MOP SINK LEAKING WATER ON FLOOR. INSTRUCTED MANAGEMENT TO REPAIR.

Mar 2, 2010

License

9 minor violations.

View 9 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROPERLY RODENT PROOF FRONT AND REAR DOORS WITH ABOUT 1/2-3/4" GAPS. NO CITATION ISSUED, NOT OPERATING AT THE TIME OF LICENSE INSPECTION.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST REPLACE DAMAGED GREASE CONTAINER LID OUTSIDE,TO BE CLOSED TIGHTLY.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST PROVIDE ORGINAL CITY OF CHICAGO SANITATION CERTIFICATE UPON LICENSE RE-INSPECTION.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD SHELF IN KITCHEN NEEDS PAINTING,MUST WELD 3COMP SINK WALL,NO CAULKING ON 3COMP-SINK,REMOVE PAPER FROM RIMS OF GREASE TAP,AND PAINT GREASE TAP WALLS;OUTER WALL OF DEEP FRYER ALSO NEEDS PAINTING. MUST ALSO REMOVE PLASTIC LINNINGS ON STORAGE SHELVES AT FRONT,AND ELSE WHERE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVING UNITS AT FRONT SERVING AREA WITH COLLECTED DUST,TOILET BOWLS AT BOTH LADIES AND GENTLEMEN WITH STAINS,MOP SINK IN BASEMENT WITH DEBRIS,AND INSIDE ICE-MACHINE,ALL NEEDS CLEANING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN KITCHEN AND TOILETS WITH DARK SPOTS NEEDS DATAIL CLEANING.FLOORS IN GARAGE AND FLOOR IN BASEMENT WITH DEBRIS MUST CLEAN AND SANITIZE GARAGE FLOOR WITH BLEACH. MUST REPAIR DAMAGED AND MISSING FLOOR TILES AND BASEWALLS THRU-OUT FACILITY,INCLUDING BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS ON WALLS AND CEILING THRU-OUT FACILITY.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE WOOD MESH FILTER ON HOOD.MOP SINK IN THE BASEMENT NOT DRAINING OUT WATER,FAUCET ON 3COMP-SINK LEAKING,AND FLUSHER HEAD ON TOILET TANK IN LADIES ON FIRST FLOOR BROKEN,INSTRUCTED TO REPAIR. MUST REPLACE FLOOR DRAIN COVER IN SHOWER AT BASEMENT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER AT EXTERIOR OF GARAGE,AND ELEVATE STUFFS OFF FLOOR IN BASEMENT AND KITCHEN.

Frequently Asked Questions

When was Donde Zuly Y Maarta — Donde Zuly Y Marta last inspected?

The most recent health inspection at Donde Zuly Y Maarta — Donde Zuly Y Marta on file is from Mar 18, 2010. The public record contains three inspections in total.

What is the most common violation at Donde Zuly Y Maarta — Donde Zuly Y Marta?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Donde Zuly Y Maarta — Donde Zuly Y Marta.

Has Donde Zuly Y Maarta — Donde Zuly Y Marta's inspection record improved over time?

Yes. Recent inspections at Donde Zuly Y Maarta — Donde Zuly Y Marta have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Donde Zuly Y Maarta — Donde Zuly Y Marta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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