United Grill

Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED IN THE FOOD PREP AREA AND IN THE WALK-IN COOLER AND 2 DOOR PREP COOLERS. OBSERVED EGGS AT 60F, HALF AND HALF CREAMER AT 62F, HAM AT 45F, AND COOKED POTATOES AT 52F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED A LEAK COMING FROM THE THREE COMPARTMENT SINK DRAINAGE PIPE IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR ALL PLUMBING AND MAINTAIN.

Inspector notes: THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.

Inspector notes: NOTED PREVIOUS PRIORITY FOUDATION VIOLATION NOT CORRECTED FROM REPORT #2562910 ON 8/30/22: VIOLATION #38 (6-501.111) OBSERVED 4 LIVE COCKROACHES ON THE WALL UNDERNEATH THE THREE COMPARTMENT SINK, 4 LIVE COCKROACHES ON THE WALL NEXT TO THE LEFT OF THE REAR KITCHEN EXIT DOOR, 1 LIVE COCKROACH UNDERNEATH THE TOP OF THE PREP TABLE NEXT TO THE 2-DOOR COOLER, AND 2 LIVE COCKROACHES ON THE WOODEN BLOCK LOCATED UNDERNEATH THE TOP OF THE PREP TABLE NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL COCKROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS, AND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. OBSERVED OVER 15 LIVE COCKROACHES THROUGHOUT FACILITY DURING TODAY'S (9/8/22) INSPECTION. INSTRUCTED TO CONTACT PEST CONTROL AND TO REMOVE ALL ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED NO HAND WASHING SIGN OR POSTER AT THE REAR DISH AREA HAND WASHING SINK. MUST PROVIDE AND MAINTAIN.

Inspector notes: MUST REMOVE ALL DEAD COCKROACHES FROM THROUGHOUT THE REAR DISHWASHING/PREP AREA AND MAINTAIN.

Inspector notes: NOTED HEAVY RUST BUILD UP ON THE METAL SHELVING THROUGHOUT THE REAR DISHWASHING/PREP AREA. MUST REMOVE RUST FROM ALL SHELVING AND MAINTAIN.

Inspector notes: MUST DETAIL CLEAN THE GREASE AND FOOD BUILD UP OFF ALL KITCHEN EQUIPMENT, INSIDE ALL COOLERS, ON ALL SURFACES OF THE FRONT AND REAR THREE COMPARTMENT SINKS, AND BENEATH THE FRONT COUNTERS AND FLAT TOP GRILL.

Inspector notes: OBSERVED A LEAK COMING FROM THE THREE COMPARTMENT SINK DRAINAGE PIPE. INSTRUCTED MANAGEMENT TO REPAIR ALL PLUMBING AND MAINTAIN.

Inspector notes: OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED IN THE SIDE STORAGE ROOM (WHERE TO-GO ITEMS/CHEMICALS ARE STORED). MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND ORGANIZE ALL REMAINING ARTICLES AND STORE THEM ON SHELVING 6" OFF THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Inspector notes: MUST CLEAN HEAVY GREASE BUILD UP OFF FLOORS AND WALLS THROUGHOUT THE COOKS LINE EQUIPMENT.

Inspector notes: NOTED A BURNED OUT LIGHT BULB INSIDE THE REAR DISH/PREP AREA. INSTRUCTED TO REPLACE BURNED OUT BULB AND PROVIDE ADEQUATE LIGHTING.

Inspector notes: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS". PRIORITY FOUNDATION 7-38-005.

Inspector notes: OBSERVED 4 LIVE COCKROACHES ON THE WALL UNDERNEATH THE THREE COMPARTMENT SINK, 4 LIVE COCKROACHES ON THE WALL NEXT TO THE LEFT OF THE REAR KITCHEN EXIT DOOR, 1 LIVE COCKROACH UNDERNEATH THE TOP OF THE PREP TABLE NEXT TO THE 2-DOOR COOLER, AND 2 LIVE COCKROACHES ON THE WOODEN BLOCK LOCATED UNDERNEATH THE TOP OF THE PREP TABLE NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL COCKROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS, AND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED NO HAND WASHING SIGN OR POSTER AT THE REAR DISH AREA HAND WASHING SINK. MUST PROVIDE AND MAINTAIN.

Inspector notes: MUST REMOVE ALL DEAD COCKROACHES FROM THE FOOD STORAGE SHELF TO THE LEFT OF THE 2-DOOR COOLER IN THE REAR KITCHEN, INSIDE THE DISH AREA HANDWASH SINK, AND ON THE WASHROOM FLOOR.

Inspector notes: FOUND HEAVY FOOD AND DEBRIS BUILD UP ON THE THREE COMPARTMENT SINK (UNDERNEATH THE COMPARTMENTS), INSIDE THE THE 2-DOOR PREP COOLER IN THE FRONT PREP AREA, AND ON THE PREP/STORAGE SHELVES IN THE REAR PREP AREA. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

Inspector notes: OBSERVED A LEAK COMING FROM THE THREE COMPARTMENT SINK DRAINAGE PIPE. NOTED THE WASHROOM HANDWASH SINK SLOW DRAINING. INSTRUCTED MANAGEMENT TO REPAIR ALL PLUMBING AND MAINTAIN.

Inspector notes: OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED IN THE SIDE STORAGE ROOM (WHERE TO-GO ITEMS/CHEMICALS ARE STORED). MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND ORGANIZE ALL REMAINING ARTICLES AND STORE THEM ON SHELVING 6" OFF THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Inspector notes: NOTED A BURNED OUT LIGHT BULB INSIDE THE REAR DISH/PREP AREA. INSTRUCTED TO REPLACE BURNED OUT BULB AND PROVIDE ADEQUATE LIGHTING.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2509539 ON 5/11/2021. 41.OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT AND REAR PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. 55. OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. 56.OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENT INSIDE WASHROOM. MUST CLEAN AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-42-090.

Inspector notes: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED A FEW BROKEN FLOOR TILES IN FRONT OF WALK-IN COOLER. MUST REPAIR/REPLACE AND MAINTAIN FLOOR IN A GOOD REPAIR.

Inspector notes: OBSERVED GRASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT AND REAR PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP/DISH AREA. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENT INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO PROOF OF FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED PERSON IN CHARGE TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATES.

Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS ON PREMISES WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED PERSON IN CHARGE THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN FOOD ALLERGEN CERTIFICATE.

Inspector notes: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MUST PROVIDE.

Inspector notes: OBSERVED EMPLOYEE CUT LETTUCE WITH BARE HANDS IN THE REAR PREP AREA. PIC HAS BEEN INFORMED THAT EMPLOYEES MUST NOT CONTACT READY-TO-EAT WITH BARE HANDS. PRIORITY VIOLATION#: 7-38-005

Inspector notes: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

Inspector notes: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

Inspector notes: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED

Inspector notes: OBSERVED SLIGHT DIRT/DEBRIS ACCUMULATION INSIDE THE ICE BIN USED FOR HUMAN CONSUMPTION. MUST REMOVE DIRT/DEBRIS, CLEAN, AND MAINTAIN AREA.

Inspector notes: OBSERVED DEAD ROACHES BEHIND THE COOLER AND UNDER THE 3 COMP SINK IN THE REAR PREP AREA. MUST REMOVE, CLEAN AREAS, AND MAINTAIN.

Inspector notes: OBSERVED RUST ON THE BOTTOM SHELVES OF THE PREP TABLES IN THE REAR PREP AREA. OBSERVED RAW WOOD USED AS WALLS/FLOOR/SHELVES INSIDE THE WALK IN COOLER AND NEXT TO THE REAR 3 COMP SINK. MUST REMOVE AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.

Inspector notes: OBSERVED GROCERY BAG IN THE FRONT PREP AREA BEING USED TO HOLD BREAD. MUST REMOVE AND PROVIDE A FOOD GRADE BAG/CONTAINER FOR ALL FOOD STORAGE.

Inspector notes: OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED ONTO THE BOTTOM OF THE GRILL, ON THE GRILL TABLE, AND INSIDE THE FRYER CABINET. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS.

Inspector notes: MUST PROVIDE THE BACKFLOW PREVENTION DEVICE TO BE EASILY VISIBLE AND ACCESSIBLE DURING INSPECTIONS.

Inspector notes: OBSERVED EXCESS DIRT/DEBRIS ENCRUSTED ONTO THE TOILET ROOM VENTILATION FAN COVER. MUST REMOVE DIRT/DEBRIS, CLEAN, AND MAINTAIN

Inspector notes: MUST REMOVE CARDBOARD FLOOR MATS.

Inspector notes: MUST DETAIL CLEAN THE FLOOR IN THE FRONT PREP AREA UNDER ALL COOKING EQUIPMENT.

Inspector notes: MUST PROVIDE VENTILATION HOOD FOR THE COOKING EQUIPMENT IN THE FRONT PREP AREA.

Inspector notes: Inspector Comments: MUST CLEAN DEBRIS FROM GRILL TABLES,

Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES UNDER PREP TABLE AND COOKING EQUIPMENT IN FRONT PREP AREA.MUST REPAIR OR REPLACE LOOSE BASEMENT STAIR.MUST REMOVE STANDING WATER FROM BASEMENT FLOOR AND KEEP DRY.

Inspector notes: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED EXCESSIVE AMOUNT OF BLACK UNKNOWN SUBSTANCE BUILT UP ON ALL INTERIOR PARTS AND INSIDE OF ICE MACHINE BASIN AND DRIPPING ON TO ICE.MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)

Inspector notes: OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS,CEILINGS AND SHELVING UNITS AND BOXES IN PREP AREAS,HALL WAY LEADING TO TOILET ROOM,IN TOILET ROOM,DINING AREA.ALSO 6- LIVE ROACHES CRAWLING ON FLOOR UNDER CHEMICAL STORAGE SHELF AND ON ROTTEN POTATOE IN SAME AREA,AT 3- COMPARTMENT SINK BACK SPLASH.EXCESSIVE AMOUNT OF UNKNOWN WHITE TOXIC SUBSTANCE ON FLOOR THROUGHOUT PREP & DISH WASHING AREAS ALONG WALL BASES THROUGHOUT.APPX." 3/4-3" GAP ALONG BOTTOM OF REAR DOOR AND BASEMENT DOOR ALONG BOTTOM,SIDES ,FRAME & WALLS.RODENT PROOF DOORS,FRAME & WALLS.MUST REMOVE UNKNOWN SUBSTANCE FROM FLOOR AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/22/17.

Inspector notes: MUST ELIMINATE CRATES USED FOR STORAGE SHELVES IN WALK IN COOLER & PLASTIC TOTES USED FOR GARBAGE CANS,GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

Inspector notes: MUST CLEAN DEBRIS FROM SODA MACHINE,WALK IN COOLER FAN GUARD COVERS,GRILL TABLES,GREASE TRAP AT FRONT 3- COMP SINK.

Inspector notes: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE MISSING FLOOR TILES UNDER 4- DOOR REACH IN COOLER AND BEHIND 2- DOOR REACH IN FREEZER,UNDER ICE MACHINE.MUST REMOVE STANDING WATER FROM BASEMENT FLOOR AND KEEP DRY.

Inspector notes: MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS IN WALK IN COOLER,FRONT & REAR PREP AREAS.MUST REPAIR OR REPLACE BROKEN WALL TILE NEAR REAR STORAGE SHELF.MUST CLEAN FOOD DEBRIS FROM WALL UNDER FRONT SERVICE COUNTER.MUST SEAL ALL CRACKS AND CREVICES IN WALLS WHERE NEEDED.

Inspector notes: OBSERVED CUT BREAD IN THE SIDE WALK-IN COOLER IMPROPERLY STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINERS, IE. BAGGIES/ZIPLOC. ALSO OBSERVED NEW RAW WOOD STORAGE SHELF IN SIDE WALK-IN COOLER, INSTRUCTED TO SEAL.

Inspector notes: OBSERVED THE WALLS IN THE SIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF REAR OVEN.

Inspector notes: OBSERVED THE FLOOR UNDER AND AROUND REAR EQUIPMENT/PREP AREA, AND STORAGE SHELVES NOT CLEAN INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED THE CEILING IN THE SIDE STORAGE/BAG N BOX AREA NOT SEALED, INSTRUCTED TO SEAL NEW PATCH WORK.

Inspector notes: FOUND BULK FOOD NOT LABELED. (NOODLES). MUST LABEL.

Inspector notes: FOUND FLOORS NOT CLEAN AT FRONT KITCHEN AREAS. MUST SWEEP AND MOP.

Inspector notes: FOUND CLUTTER AT REAR OF PREMISES. LIGHT BULBS, ETC. MUST REMOVE/DISPOSE.

Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER

Inspector notes: Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI FROM GRILL TABLE,EXTERIOR OF GRILL,OVEN,FRYER.

Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT # 1322204 3/8/13 #32 NOT CORRECTED.MUST REPLACE/RESEAL RUSTY WIRE SHELVING IN REAR REACH IN COOLER AND MUST PROVIDE SPLASH GUARD AT EXPOSED HANDSINK IN REAR KITCHEN AREA.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090)

Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS & COOKED FOODS IN COOLERS.

Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Inspector notes: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER.

Inspector notes: MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI FROM GRILL TABLE,EXTERIOR OF GRILL,OVEN.MUST CLEAN INTERIOR PARTS OF ICE MACHINE CALCIUM BUILD-UP.

Inspector notes: MUST CLEAN FOOD DEBRI FROM ALONG WALLBASES THROUGHOUT.

Inspector notes: MUST CLEAN WALLS UNDER SERVICE COUNTER.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN REAR PREP AREA.

Inspector notes: MUST PROVIDE FLOOR DRAIN COVERS IN BASEMENT & LID ON SUMP PUMP.MUST REPAIR OR REPLACE LEAKY PIPE AT REAR 3- COMP SINK,DAMAGED TOILET SEAT LID.

Inspector notes: MUST PROVIDE THERMOMETERS FOR SOME COOLERS.

Inspector notes: MUST REPLACE/RESEAL RUSTY WIRE SHELVING IN REAR REACH-IN COOLER AND MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK IN REAR KITCHEN AREA

Inspector notes: MUST PROVIDE A BACK FLOW PREVENTER DEVICE AT COFFEE MAKER

Inspector notes: HOT WATER RUNNING LUKE WARM (85'F) AT THIS TIME OF INSPECTION, MANAGER ADJUSTED WATER TANK, AFTER ABOUT 45 MINUTES TO AN HOUR HOT WATER BECAME HOTTER (99'F), WATER FLUCTUATE BETWEEN 85'F TO 99'F, INSTRUCTED TO MAINTAIN RUNNING HOT WATER AT 110F' AT ALL TIMES THROUGHOUT THE DAY, CRITICAL CITATION ISSUED: 7-38-030

Inspector notes: EXPOSED HAND SINK IN REAR KITCHEN PREP AREA IN POOR REPAIR, IN OPERABLE, WATER LEAKING UNDER SINK AT PIPES, AND BACKING UP, INSTRUCTED TO REPAIR, SINK TAGGED, INSTRUCTED TO RESTRICT USE, ADDITIONAL EXPOSED HAND SINK 10 FEET AWAY, MUST FAX A LETTER TO CDPH FOR TAG REMOVAL, #312746-4240, CRITICAL CITATION ISSUED: 7-38-030

Inspector notes: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG WITH RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)

Inspector notes: MUST REPLACE/RESEAL RUSTY WIRE SHELVING IN REAR REACH-IN COOLER AND RUSTY BOTTOM OF PREP TABLE REAR KITCHEN AREA, MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK IN REAR KITCHEN AREA

Inspector notes: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT REAR KITCHEN AREA, IN WALK-IN COOLER FRONT AREA NEAR DINING ROOM, AND CLEAN FRONT COUNTER TOP TABLE AREA

Inspector notes: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREA

Inspector notes: MUST CLEAN DUSTY CEILING AND CEILING VENTS IN REAR KITCHEN AREA

Inspector notes: MUST PROVIDE A BACK FLOW PREVENTER DEVICE AT COFFEE MAKER

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZER,

Inspector notes: MUST REMOVE OLD UNUSED EQUIPMENT FROM KITCHEN AREA

Inspector notes: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS

Inspector notes: Outside grease box not maintained, cleaned or rodent proofed. Found grease box with wasted grease on ground in front of grease box, on top and encrusted along the exterior sides. Instructed to maintain and detail clean grease box to prevent rodent and insect nuisances. Serious citation issued 7-38-020.

Inspector notes: Previous minor violations not corrected: 01-24-2011, report# 491330: 33-Instructed to clean and maintain interior surfaces of ice machine in front food prep area. 34-Instructed to clean and maintain floors along walls and in all corners in rear food prep area(noted grease and dried food debris). Must seal opening between walls and floors under exposed hand sink in rear area. 36-Light must be shielded inside walk-in cooler or provide shatter proof light bulb. 38-Instructed to fix leaky faucet neck at 3 compartment sink in front food prep area. 40-Instructed to provide thermometer visible inside all coolers and freezer. 41-Instructed to remove unnecessary articles(pile of wood) stored in the basement by staircase to prevent rodent and insect harbonage. Serious citation issued 7-42-090.

Inspector notes: Foods storage in shopping bags inside rear cooler. Instructed to store foods in proper food grade containers or storage bags.

Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Inspector notes: Light bulbs in front prep area not shielded. Instructed to shield bulbs and provide end caps or install shatter proof bulbs.

Inspector notes: Ventilation not working in toilet room. Instructed to repair exhaust fan. Sink stoppers not provided for front three compartment sink. Instructed to provide stoppers.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL OR REPAINT ALL RAW WOOD SHELVES INSIDE WALK-IN COOLER.---------NOTED SOAP DISPENSER SHELF NEXT TO EXPOSED HAND SINK IN FRONT FOOD PREP AREA IN POOR REPAIR WOOD ROTTING AND PEELING. MUST FIX OR REPLACE.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN FRONT FOOD PREP AREA.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR FOOD PREP AREA (NOTED GREASE AND DRIED FOOD DEBRIS).---------MUST SEAL OPENING BETWEEN WALLS AND FLOORS UNDER EXPOSED HAND SINK IN REAR AREA.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS THROUGHOUT WALK-IN COOLER WITH BLACK MOLD-LIKE AND RUST BUILD-UP.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LEAKY FAUCET NECK AT 3 COMPARTMENT SINK INFRONT FOOD PREP AREA AND IN REAR.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZER.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED SOME LITTER AND GREASE INSIDE CLOSET BEHIND HOOD IN REAR AREA. INSTRUCTED TO CLEAN.-------INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (PILE OF WOOD) STORED IN THE BASEMENT BY STAIRCASE TO PREVENT RODENT AND INSECT HARBORAGE.