Las Delicias De Puerto Rico

Inspector notes: NOTED PREVIOUS PRIORITY FOUDATION VIOLATION NOT CORRECTED FROM REPORT #2556847 ON 6/6/22: VIOLATION #38 (6-501.111) OBSERVED OVER 20 LIVE COCKROACHES IN THE FOLLOWING AREAS: INSIDE EQUIPMENT IN THE DRY STORAGE ROOM, BETWEEN SHEET METAL SHELF ON CLEAN SIDE THREE COMPARTMENT SINK, INSIDE BEAN STORAGE CONTAINER, ON DOOR BETWEEN KITCHEN AND PREP AREA, UNDERNEATH THE STORAGE TABLE TOP LOCATED NEXT TO EXIT DOOR, AND WITHIN WALL AND FIRE SUPPRESSION RELEASE VALVE. MUST PROVIDE PEST CONTROL RECEIPT STATING NO ACTIVITY. INSTRUCTED MANAGEMENT TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090.

Inspector notes: OBSERVED UNNECESSARY ITEMS STORED THROUGHOUT THE BACK STORAGE AND PREP AREAS. INSTRUCTED MANAGEMENT TO REMOVE ANY UNNECESSARY ARTICLES FROM PREMISES, REORGANIZE REMAINING ARTICLES, AND STORE ITEMS OFF FLOOR TO ALLOW FOR FACILITY CLEANING.

Inspector notes: NOTED 1/2 INCH GAP ON RIGHT SIDE OF THE EXIT DOOR. MUST RODENT PROOF SAID DOOR AND MAKE TIGHT FITTING.

Inspector notes: NOTED GARBAGE BINS BEING USED FOR FOOD STORAGE CONTAINERS. MUST STORE ALL FOOD IN APPROVED FOOD GRADE CONTAINERS.

Inspector notes: OBSERVED MULTIPLE SOILED CHEST FREEZER GASKETS. MUST DETAIL CLEAN AND MAINTAIN.

Inspector notes: NOTED PREVIOUS PRIORITY FOUDATION VIOLATION NOT CORRECTED FROM REPORT #2556847 ON 6/6/22: VIOLATION #38 (6-501.111) OBSERVED 12 LIVE COCKROACHES ON THE WALLS NEAR THE CEILING AND BEHIND THE STORAGE SHELVES INSIDE THE MOP SINK ROOM. INSTRUCTED MANAGEMENT TO REMOVE ALL COCKROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS, AND TO CONTACT PEST CONTROL FOR SERVICE. COCKROACH ACTIVITY STILL OBSERVED THROUGHOUT THE KITCHEN TODAY 6/13/22. OBSERVED OVER 15 LIVE COCKROACHES IN THE FOLLOWING AREAS: INSIDE THE DOOR FRAME LOCATED BETWEEN THE STORAGE AREA AND COOKS LINE AREA, ON THE FLOOR UNDERNEATH THE THREE COMPARTMENT SINK AND BEHIND THE 2-DOOR PREP COOLER, INSIDE THE TABLE TOP GRINDER LOCATED OPPOSITE OF THE PIZZA OVEN, AND IN THE CREVICES OF A PREP TABLE LOCATED NEXT TO THE 2-DOOR PREP COOLER. INSTRUCTED MANAGEMENT TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Inspector notes: NOTED MILK CRATES BEING USED AS SHELVING. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

Inspector notes: NOTED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON ALL COOKING AND KITCHEN EQUIPMENT IN THE PREP AREA, AS WELL AS ON AND AROUND THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.

Inspector notes: INSTRUCTED MANAGEMENT TO REPAIR AND SEAL ALL OPEN SEEMS, CRACKS, AND HOLES IN THE WALLS THROUGHOUT THE KITCHEN SO THAT THEY ARE SMOOTH AND CLEANABLE.

Inspector notes: FOUND EXPIRED AND MISSING FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES WHO DO NOT HAVE A FOOD MANAGER CERTIFICATE MUST OBTAIN A FOOD HANDLER CERTIFICATE.

Inspector notes: OBSERVED 12 LIVE COCKROACHES ON THE WALLS NEAR THE CEILING AND BEHIND THE STORAGE SHELVES INSIDE THE MOP SINK ROOM. INSTRUCTED MANAGEMENT TO REMOVE ALL COCKROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS, AND TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Inspector notes: NOTED MILK CRATES BEING USED AS SHELVING. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

Inspector notes: FOUND OLD FOOD DEBRIS AND DIRT BUILD UP INSIDE THE CHEST FREEZER LOCATED NEAR THE REAR EXIT. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

Inspector notes: FOUND A LARGE HOLE IN THE CEILING INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED GREASE BUILD UP ON THE VENTILATION HOOD FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Inspector notes: FOUND EXPIRED AND MISSING FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES WHO DO NOT HAVE A FOOD MANAGER CERTIFICATE MUST OBTAIN A FOOD HANDLER CERTIFICATE.

Inspector notes: OBSERVED COOKING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-025.

Inspector notes: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: 9 INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. EXTERIOR AND INTERIOR OF THE COOKS LINE BOX FREEZER WITH FOOD DEBRIS AND BUILT UP ICE ACCUMULATION. . MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED OPENINGS INTO WALL IN REAR FOOD STORAGE AREA. MUST SEAL OPENINGS AND MAINTAINS.

Inspector notes: OBSERVED A CONTAINER OF RAW CHICKEN STORED NEXT TO OPEN CONTAINER OF SLICED CABBAGE AND BUNCHES OF CILANDRO INSIDE 2-DOOR PREP COOLER. INSTRUCTED MANAGER TO STORE FOOD ITEMS ACCORDING TO FOOD CODE TO PREVENT CONTAMINATION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: FOUND EVIDENCE OF ROACH ACTIVITY INSIDE PREMISES. FOUND FOUR LIVE ROACHES CRAWLING ON FLOOR BEHIND 3-DOOR TALL REFRIGERATOR IN FRONT PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND WHEREVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Inspector notes: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT AND MAINTAIN PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED COOKING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-025.

Inspector notes: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: 49 INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. EXTERIOR AND INTERIOR OF THE COOKS LINE BOX FREEZER WITH FOOD DEBRIS AND BUILT UP ICE ACCUMULATION. . MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS IN CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

Inspector notes: ALL STORED ITEMS THROUGHOUT REAR STORAGE MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED OPENINGS INTO WALL IN REAR FOOD STORAGE AREA. MUST SEAL OPENINGS AND MAINTAINS.

Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU AND THE MENU BOARD. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE MENU ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE ROOM ADJACENT TO THE REAR EXIT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM REPORT #2262148 ON 2/19/19: 55 - 6-201.15: **C** Floor Covering, Mats and Duckboards OBSERVED FLAT CARDBOARD ON THE FLOOR OF THE FRONT PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE. 58 - 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED READY-TO-EAT, TCS FOODS NOT DATE MARKED INSIDE OF THE WALK-IN COOLER TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: THE LIGHT BULBS IN THE CEILING LIGHT FIXTURE IN THE REAR FOOD PREP AREA ARE MISSING PLASTIC END CAPS. MUST INSTALL.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU AND THE MENU BOARD. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE MENU ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: NO THERMOMETER WAS OBSERVED INSIDE OF THE 2 DOOR PREP COOLER. MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.

Inspector notes: MUST LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLER.

Inspector notes: OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

Inspector notes: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED CHIPPED PAINT ON THE WALL OF THE FRONT PREP AREA BEHIND THE PREP TABLE AND FREEZER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE WALL.

Inspector notes: OBSERVED FLAT CARDBOARD ON THE FLOOR OF THE FRONT PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE.

Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

Inspector notes: OBSERVED RANGE NOT PROPERLY VENTED UNER HOOD.INSTRUCTED MANAGEMENT TO PUT RANGE UNDER HOOD.

Inspector notes: OBSERVED POTS AND PANS NOT INVERTED (STORED)AFTER SAITIZING.INSTRUCTED MANAGEMENT ON HOW TO PRPERLY STORE POTS AND PANS.

Inspector notes: OBSERVED COVING UNDER 3-COMP SINK DAMAGED(CRACKED/BROKEN).INSTRUCTED MANAGEMENT TO REPAIR. OBSERVED CARDBOARD LINER ON FLOOR NEXT TO MOPSINK INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS.

Inspector notes: OBSERVED CLUTTER(IE. UNUSED EQUIPMENT AND CARDBOARD) AT REAR LEADING TO EXIT DOOR.INSTRUCTED MANAGMANT TO REMOVE CLUTTER WHICH CAN CAUSE PEST HARBORAGE.

Inspector notes: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR AREA WHERE WALK IN COOLER IS LOCATED

Inspector notes: OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR UNDER REAR PREP TABLE,UNDER CRATES,ON LEDGE BEHIND CHEST FREEZER,ON FLOOR IN HOT WATER & FURNANCE ROOM.ALSO APPX."3/4"GAP AT FRONT DOUBLE DOORS ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/17/17.(SERIOUS 7-38-020)

Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1763439 4/2216 NOT CORRECTED #45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR 4 OUT OF 8 EMPLOYEES.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

Inspector notes: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR AREA WHERE WALK IN COOLER IS LOCATED.

Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR IN WALK IN COOLER.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN REAR STORAGE AREAS.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.

Inspector notes: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN RAER PREP AREA AND BURNT OUT LIGHT IN REAR STORAGE AREA.

Inspector notes: OBSERVED NO SPLASH GUARD BETWEEN THE HAND SINK, AND THE STOVE TOP, INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED FLOOR NOT CLEAN IN THE REAR STORAGE AREA, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE SHELVES.

Inspector notes: OBSERVED FRONT CEILING PEELING PAINT, INSTRUCTED TO REMOVE AND RESEAL. ALSO CLEAN REAR LIGHT SHIELD.

Inspector notes: OBSERVED SOME CLUTTER IN REAR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

Inspector notes: FOUND FLOORING IN POOR CONDITION BY MOP SINK. MUST REPAIR.

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF COOKED FOOD IN PREP COOLER & WALK IN COOLER.COOKED PORK 44.2F-46.5F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40 OR BELOW.APPX.50LBS.$120.(CRITICAL 7-38-005A)

Inspector notes: MUST NOT USE CARRY OUT FOOD STORE BAGS FOR FOOD STORAGE MUST PROVIDE FOOD GRADE STORAGE BAGS..MUST LABEL & DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

Inspector notes: MUST STORE PLASTIC SINGLE SERVING UTENSILS PROPERLY.

Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON POP COOLER.MUST REMOVE CRATES & PROVIDE PROPER SHELVING UNITS FOR STORAGE & CLEANING UNDERNEATH.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON WOOD PREP TABLE IN REAR.MUST REPLACE WORN CUTTING BOARD.

Inspector notes: MUST CLEAN FOOD DEBRI FROM UNUSED EQUIPMENT,FRYER,GRILL TABLE,KNIFE CADDY.

Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLBASES.MUST REPAIR OR REPLACE FLOOR IN REAR PREP AREA.

Inspector notes: MUST CLEAN FOOD DEBRI FROM DOOR OF FURNANCE ROOM.MUST SEAL OPENINGS IN FRONT WINDOW SILLS.MUST REPAIR OR REPLACE DAMAGED CEILING IN FOOD STORAGE AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA.

Inspector notes: MUST PROVIDE LIGHT SHIELD AT HOT HOLDING UNIT.

Inspector notes: MUST PLACE COOKING EQUIPMENT UNDER HOOD.

Inspector notes: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT.

Inspector notes: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR AREA & FOOD STORAGE.

Inspector notes: MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, INTERIOR OF FRYERS, AND CUTTING BOARDS

Inspector notes: MUST CLEAN FLOORS IN STORAGE AREAS, UNDER AND BEHIND ALL EQUIPMENT

Inspector notes: MUST REPLACE LIGHT IN HOT HOLDING UNIT, AND LIGHTS MUST BE SHIELDED IN THE SAME UNIT

Inspector notes: MUST REPAIR SLOW DRAINING EXPOSED HAND SINK BY COOKING EQUIPMENT

Inspector notes: MUST REMOVE ALL CLUTTER IN STORAGE AREAS, CLEAN AND BETTER MAINTAIN, MUST PROVIDE SHELVING TO BETTER ORGANIZE AND CLEAN UNDER WANTED ITEMS

Inspector notes: Instructed to have all coolers on and running at 40 F or below and freezers at 0 F or below.

Inspector notes: Pest control logbook incomplete with required documents. Instructed to have diagram of location of all bait stations.

Inspector notes: Inadequate plumbing at three compartment sink. Instructed to detail clean grease trap and/or drainlines to prevent water coming up left and right sides of sink and seepage from top of grease trap.

Inspector notes: Unnecessary articles-pizza oven and rotisserie stored on premises. Instructed to remove unused cooking equipment or have properly installed under exhaust hood.