United Club,Terminal 1 Concourse B South — United Club (T1 B6)
Last inspected: Nov 19, 2015
100
Score
Public records show nine inspections at United Club,Terminal 1 Concourse B South — United Club (T1 B6) stretching back to 2011. Inspectors last stopped by on Nov 19, 2015. Low risk means the most recent visit produced few or no significant findings. Note that United Club,Terminal 1 Concourse B South — United Club (T1 B6)'s inspection history hasn't been updated since Nov 19, 2015; current conditions may have shifted from what the file shows.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up five times.
Restaurants in Chicago average 81, so United Club,Terminal 1 Concourse B South — United Club (T1 B6) is doing better than most peers. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 19, 2015
Reinspection
No violations found.
100
Nov 10, 2015
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE REAR PREP STATION 1 DOOR COOLER WITH AN AIR TEMPERATURE OF 46.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HUMUS,CHEESE,SLICED DELI MEATS AND SOUPS. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED HUMUS STORED AT IMPROPER TEMPERATURE 47.2F,DELI MEATS AT 45.5F,BUTTERNUT SQUASH SOUPS AT 47.1F-50.0F,CHEESE 45.8F,ETC.INSIDE THE 1 DOOR COOLER IN REAR PREP STATION. INSTRUCTED MANAGER TO DISCARD, ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE.MANAGEMENT VOLUNTARILY DISCARDED 60 LBS OF FOOD WORTH APPROX. $500.00. CRITICAL VIOLATION 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE DISHWASH AREA AND THE BAR AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL ABOVE THE REAR DISHWASHING 3 COMPARTMENT SINK NOT CLEAN,PEELING.MUST REPAIR TO SMOOTH,AND EASILY CLEANABLE SURFACES AND REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE REAR PREP STATION AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE VISIBLE THERMOMETERS FOR COOLERS AT REAR PREP STATION AND MAINTAIN.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
42
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN.
45
70
Jul 24, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STORAGE SHELVES AND CABINETS NOT MAINTAINED. INSTRUCTED TO REPLACE ALL SHELVING AND DOOR COVERS THATS NOT SEALED AND WORN WITH SMOOTH EASILY CLEANABLE SURFACES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGH-OUT REAR OF BAR AREA NOT MAINTAINED. INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILE AND DETAIL CLEAN FLOOR AROUND SYRUP DISPENSERS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SUPPLIES STORED ON FLOOR IN STORAGE CLOSET. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
86
Jul 14, 2014
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF INSECT ACTIVITY ON PREMISES. OBSERVED 40 PLUS GNATS ON WALLS AND CRILING IN BAR AREA. INSTRUCTED TO REMOVE ALL LIVE ACTIVITY, DETAIN CLEAN AND SANITIZE FOOD CONTACT SURAFCES. SERIOUS CITATION ISSUED 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STORAGE SHELVES AND CABINETS NOT MAINTAINED. INSTRUCTED TO REPLACE ALL SHELVING AND DOOR COVERS THATS NOT SEALED AND WORN WITH SMOOTH EASILY CLEANABLE SURFACES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGH-OUT REAR OF BAR AREA NOT MAINTAINED. INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILE AND DETAIL CLEAN FLOOR AROUND SYRUP DISPENSERS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SUPPLIES STORED ON FLOOR IN STORAGE CLOSET. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
82
Jul 12, 2013
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL HOLE ON WALL AROUND PIPES BEHIND DISH MACHINE IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
35
95
Jul 8, 2013
Reinspection
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 20 SMALL LIVE FLIES ON WALLS AND CEILING IN THE BAR AREA AND IN REAR OF BAR. SERIOUS VIOLATION 7-38-020. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE OLD, WORN OUT CAULKING AND RE CAULK BEHIND 3 COMPARTMENT SINK IN REAR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH DEBRIS (BEHIND BAR AREA).----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS AND BEVERAGE/TRASH CABINETS WITH SYRUP AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT PREMISE (PREP/STORAGE/BAR AREA).-----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER AND REPLACE OR CLEAN DRAIN LINE WITH PINK SLIMY BUILD-UP BEHIND BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AND IN BAR AREA ESPECIALLY UNDER AND AROUND DISH MACHINE, UNDER SODA SYRUP SHELVES (BAR AREA AND PREP AREA)) WITH HEAVY SYRUP AND DRIED FOOD DEBRIS ACCUMULATION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BETWEEN 3 COMPARTMENT SINK AND DISH MACHINE AND UNDER PREP TABLE WITH SPILLAGE IN REAR PREP AREA.-----------MUST SEAL HOLE ON WALL AROUND PIPES BEHIND DISH MACHINE IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY FAUCET NECK WITH PLASTIC WRAPPED AROUND THE SAID FAUCET AT 3 COMPARTMENT SINK IN REAR PREP AREA.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER STORED ON TOP OF (2) REACH-IN/DAIRY COOLER IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
41
70
Jul 5, 2013
Routine
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND EXPOSED HAND SINK IN REAR PREP AREA NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER. MUST REPAIR. INSTRUCTED MANAGER HAND WASHING FACILITIES MUST BE PROVIDED WITH HOT AND COLD RUNNING WATER. FOUND NO SOAP AND HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT ALL (3) EXPOSED HAND SINK IN BAR AREA. MUST PROVIDE. INSTRUCTED MANAGER EXPOSED HAND SINK MUST HAVE SOAP AND PAPER TOWEL CONVENIENT AND ACCESSIBLE AT ALL TIMES (SOAP AND PAPER TOWEL PROVIDED AT THE END OF INSPECTION). CRITICAL CITATION ISSUED 7-38-030.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 20 SMALL LIVE FLIES ON WALLS AND CEILING IN THE BAR AREA AND IN REAR OF BAR. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE OLD, WORN OUT CAULKING AND RE CAULK BEHIND 3 COMPARTMENT SINK IN REAR PREP AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH DEBRIS (BEHIND BAR AREA).----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS AND BEVERAGE/TRASH CABINETS WITH SYRUP AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT PREMISE (PREP/STORAGE/BAR AREA).-----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER AND REPLACE OR CLEAN DRAIN LINE WITH PINK SLIMY BUILD-UP BEHIND BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AND IN BAR AREA ESPECIALLY UNDER AND AROUND DISH MACHINE, UNDER SODA SYRUP SHELVES (BAR AREA AND PREP AREA)) WITH HEAVY SYRUP AND DRIED FOOD DEBRIS ACCUMULATION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BETWEEN 3 COMPARTMENT SINK AND DISH MACHINE AND UNDER PREP TABLE WITH SPILLAGE IN REAR PREP AREA.-----------MUST SEAL HOLE ON WALL AROUND PIPES BEHIND DISH MACHINE IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY FAUCET NECK WITH PLASTIC WRAPPED AROUND THE SAID FAUCET AT 3 COMPARTMENT SINK IN REAR PREP AREA.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER STORED ON TOP OF (2) REACH-IN/DAIRY COOLER IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
41
67
Mar 12, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CABINET IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN EXTERIOR TOP OF COFFEE MACHINE FOR PASSENGERS LOUNGE NOT CLEAN,MUST CLEAN AND MAINTAIN; COOLER IN REAR BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER 3 COMPARTMENT SINK IN KITCHEN WITH STANDING WATER, INSTRUCTED FLOOR MUST BE DRY AT ALL TIMES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS UNDER 3 COMPARTMENT SINK IN KITCHEN WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN; MISSING CEILING TILES IN BAR MUST BE REPLACED
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENT COVERS IN KITCHEN AND BAR REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN
38
82
Feb 1, 2011
Routine
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 3 COOLERS,MUST BE 40F OR BELOW
40
95
Frequently Asked Questions
When was United Club,Terminal 1 Concourse B South — United Club (T1 B6) last inspected?
The most recent health inspection at United Club,Terminal 1 Concourse B South — United Club (T1 B6) on file is from Nov 19, 2015. The public record contains nine inspections in total.
What is the most common violation at United Club,Terminal 1 Concourse B South — United Club (T1 B6)?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited five times, more than any other issue at United Club,Terminal 1 Concourse B South — United Club (T1 B6).
Has United Club,Terminal 1 Concourse B South — United Club (T1 B6)'s inspection record improved over time?
Results have been roughly steady. Inspections at United Club,Terminal 1 Concourse B South — United Club (T1 B6) have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at United Club,Terminal 1 Concourse B South — United Club (T1 B6) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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