United Club ,T-1 Concourse C — United Club (T1 C16)
Last inspected: Mar 9, 2016
64
Score
Going back to 2011, United Club ,T-1 Concourse C — United Club (T1 C16) has 10 inspections in the public record. The most recent report on file is from Mar 9, 2016. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Note that United Club ,T-1 Concourse C — United Club (T1 C16)'s inspection history hasn't been updated since Mar 9, 2016; current conditions may have shifted from what the file shows.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to nine violations per visit.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing nine times across the record.
United Club ,T-1 Concourse C — United Club (T1 C16)'s latest score of 64 falls below the Chicago average of 81. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 9, 2016
Reinspection
9 minor violations.
View 9 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS (EG SOUP, MEAT, SALADS ETC.). INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, SERIOUS VIOLATION 7-38-012
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED FORKS AND SPOONS NOT PROPERLY STORED IN SALAD BAR AREA. MUST BE PROPERLY STORED HANDLES UP OR PROVIDE INDIVIDUALLY WRAPPED SINGLE SERVICE UTENSILS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR FOOD STORAGE (PRE-PACKAGED SOUPS, VEGETABLES ETC) INSIDE BEER WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS UNDERNEATH SALAD BAR AND INTERIOR SURFACES OF ALL STORAGE CABINETS WITH FOOD AND DIRT ACCUMULATION IN REAR PREP AREA ESPECIALLY UNDERNEATH SOUP HOT HOLDING UNITS.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN REAR PREP AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT AND FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPAIR BROKEN CEILING TILES INSIDE MOP CLOSET IN REAR.----------MUST SEAL HOLES/GAPS AROUND MOP FAUCET AND HOLE ON WALL IN PREP AREA BETWEEN COFFEE MACHINE AND REACH-IN COOLER
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: NOTED MISSING LIGHT BULB INSIDE REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR HEAVY WATER LEAK AT 3 COMPARTMENT BAR SINK FAUCET NECK AND HANDLE IN BAR AREA.--------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT BAR SINK BEHIND BAR.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND ICE SCOOP STORED ON TOP OF ICE INSIDE ICE MACHINE (REAR PREP AREA). MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
43
64
Feb 22, 2016
Complaint
13 minor violations.
View 13 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS (MIXED VEGETABLES AND GREEN SALADS) AT IMPROPER TEMPERATURE REQUIREMENTS DURING DISPLAY AND SERVICE AT THE SALAD BAR WITH AN INTERNAL TEMPERATURE OF 54.8F AND 52.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $14.00 AND TOTAL WEIGHT OF 2 LBS. CRITICAL VIOLATION 7-38-005(A)
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE (BEHIND BAR) AT IMPROPER FINAL SANITIZING RINSE OF 0 PPM CHLORINE CONCENTRATION. INSTRUCTED TO REPAIR. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. THE SAID DISH MACHINE IS TAGGED "HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED.
8
Water source: safe, hot & cold under city pressure
Inspector notes: FOUND NO HOT RUNNING WATER AT EXPOSED HANDSINK BEHIND BAR. INSTRUCTED TO REPAIR. AN EXPOSED HANDSINK ALSO AVAILABLE BEHIND BAR.
9
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO SOAP AND PAPER TOWEL AVAILABLE AT EXPOSED HAND SINK BEHIND BAR. INSTRUCTED TO PROVIDE (CORRECTED DURING INSPECTION - EMPLOYEE PROVIDED HAND SOAP AND PAPER TOWEL). CRITICAL VIOLATION 7-38-030
12
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FOUND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK (REAR PREP AREA) IN POOR REPAIR WITH WATER LEAKING AT SIDES. INSTRUCTED TO REPAIR. PREMISES HAS (2) LOW TEMPERATURE DISH MACHINE AT SAME AREA. SERIOUS VIOLATION 7-38-030
24
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED FORKS AND SPOONS NOT PROPERLY STORED IN SALAD BAR AREA. MUST BE PROPERLY STORED HANDLES UP OR PROVIDE INDIVIDUALLY WRAPPED SINGLE SERVICE UTENSILS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR FOOD STORAGE (PRE-PACKAGED SOUPS, VEGETABLES ETC) INSIDE BEER WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS UNDERNEATH SALAD BAR AND INTERIOR SURFACES OF ALL STORAGE CABINETS WITH FOOD AND DIRT ACCUMULATION IN REAR PREP AREA ESPECIALLY UNDERNEATH SOUP HOT HOLDING UNITS.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT AND FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPAIR BROKEN CEILING TILES INSIDE MOP CLOSET IN REAR.----------MUST SEAL HOLES/GAPS AROUND MOP FAUCET AND HOLE ON WALL IN PREP AREA BETWEEN COFFEE MACHINE AND REACH-IN COOLER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED MISSING LIGHT BULB INSIDE REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR HEAVY WATER LEAK AT 3 COMPARTMENT BAR SINK FAUCET NECK AND HANDLE IN BAR AREA.--------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT BAR SINK BEHIND BAR.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND ICE SCOOP STORED ON TOP OF ICE INSIDE ICE MACHINE (REAR PREP AREA). MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
43
52
Dec 29, 2015
Reinspection
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED 2 DISHMACHINES NOT IN USE AT THIS TIME,NOT SANITIZING,MECHANICAL PARTS MISSING.TAGGED HELD FOR INSPECTION.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE WORNED-OUT STAINED CUTTING BOARDS AND MAINTAIN. MUST REPLACE ROTTED WOODEN SHELVINGS AND COUNTER TOPS IN PREP AREA. MUST PROVIDE A SPLASHGUARD AT RIGHT SIDE OF EXPOSED HAND SINK AT BAR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR TILES AT BAR AREA.INSTRUCTED TO REPAIR/REPLACE AND CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAIN PIPE LEAKING BENEATH THE 3 COMPARTMENT SINK AT BAR.MUST REPAIR AND MAINTAIN.
38
82
Dec 22, 2015
Routine
8 minor violations.
View 8 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED 2 DISHMACHINES NOT IN USE AT THIS TIME,NOT SANITIZING,MECHANICAL PARTS MISSING.TAGGED HELD FOR INSPECTION.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE DISHWASH AREA AND THE BAR AREA. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: OBSERVED MEN/WOMEN HAND WASHING/TOILET FACILITIES NOT FUNCTIONING PROPERLY,NO HOT RUNNING WATER UNDER CITY PRESSURE.MUST PROVIDE HOT RUNNING WATER FOR HAND WASHING AND MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-38-030.
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE WORNED-OUT STAINED CUTTING BOARDS AND MAINTAIN. MUST REPLACE ROTTED WOODEN SHELVINGS AND COUNTER TOPS IN PREP AREA. MUST PROVIDE A SPLASHGUARD AT RIGHT SIDE OF EXPOSED HAND SINK AT BAR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR TILES AT BAR AREA.INSTRUCTED TO REPAIR/REPLACE AND CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE WATER STAINED CEILING TILES IN REAR DRY STORAGE ROOM AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAIN PIPE LEAKING BENEATH THE 3 COMPARTMENT SINK AT BAR.MUST REPAIR AND MAINTAIN.
38
67
Nov 19, 2015
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD, HUMMUS, HELD AT IMPROPER TEMPERATURES BETWEEN 46.7 F AND 49.0 F HELD INSIDE CONTAINER FILLED WITH ICE AT SELF SERVICE AREA. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE HUMMUS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED BAR EXPOSED HANDWASH BOWL FILLED WITH ITEMS AND CARDBOARD INSIDE OF SAID SINK ALSO DISHWASH AREA EXPOSED HANDWASH BOWL WITH NO SOAP. INSTRUCTED MANAGER ALL EXPOSED HANDWASH BOWLS MUST BE ACCESSIBLE TO FOOD HANDLERS AND MUST HAVE SOAP AND PAPER TOWELS/HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-030.
12
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT BAR AND PREP/DISHWASH AREA. MUST DETAIL CLEAN FLOOR THOURGHOUT PREP/DISWASH AREA AND AT BAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER TO HAVE A CLEAN CONTAINER FOR ICE SCOOP/HAVE ICE SCOOP WITH HANDLE POINTED UPWARD.
43
78
Jul 18, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BINS IN BAR NOT PROVIDED WITH COVERS. INSTRUCTED TO PROVIDE COVERS FOR ALL ICE BINS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES INSIDE STORAGE CABINETS(BAR, DRY GOODS), AND GREASE TRAP NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN IN REAR PREP AREA NAD BAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL VNTILATION. DISH MACHINE IN BAR LEAKING AT BOTTOM. INSTRUCTED TO REPAIR TO PREVENT LEAK. FAUCET AT BAR EXPOSED HAND SINK LEAKING AT NECK. INSTRUCTED TO REPAIR TO PREVENT LEAK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT CONSPICUOUS INSIDE WALK-IN COOLER. INSTRUCTED TO HAVE ALL THERMOMETERS VSIBLE INSIDE COOLER.
40
78
Jul 12, 2013
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED COFFEE COUNTER IN POOR REPAIR WITH GAP AND WITH HEAVY COFFEE STAIN AT REAR PREP AREA. INSTRUCTED TO FIX AND DETAIL CLEAN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AN AND MAINTAIN THE FOLLOWING: RACKS/SHELVES WITH BLACK MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER BEHIND BAR, SERVICE COUNTER UNDER BEVERAGE DISPENSER WITH DUST AND FOOD DEBRIS ACCUMULATION, COUNTER BEHIND BAR WITH HEAVY DUST BUILD-UP.----MUST CLEAN AND MAINTAIN INTERIOR CABINET UNDER BEVERAGE DISPENSER AISLE.----------MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP AREA AND 3 COMPARTMENT BAR SINK BEHIND BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER 3 COMPARTMENT BAR SINK WITH STANDING WATER. FLOOR MUST BE KEPT DRY AT ALL TIMES TO PREVENT PEST HARBORAGE BEHIND BAR.---------MUST CLEAN FLOORS UNDER AND AROUND STORAGE SHELVES WITH DRIED FOOD DEBRIS INSIDE DRY FOOD STORAGE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALL AROUND MOP SINK IN POOR REPAIR WITH OPENING/GAP. INSTRUCTED TO SEAL TO PREVENT PEST HARBORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAK UNDER 3 COMPARTMENT BAR SINK DRAINPIPE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED BEHIND BAR FOR EASY ACCESS ON CLEANING.
41
70
May 21, 2012
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMAINS TO BE CORRECTED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMAINS TO BE CORRECTED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DAMAGED FLOOR TILES HAS BEEN SEALED; FLOOR DRAIN COVER IN BAR AREA MUST BE PROVIDED; MUST FLUSH FLOOR DRAIN REGULARLY
34
86
May 14, 2012
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND #20 LIVE SMALL FLIES CLINGING TO WALLS IN THE BAR AREA,SERIOUS VIOLATION , CITATION ISSUED,INSTRUCTED TO ELIMINATE SMALL FLIES,MUST CONTACT PEST CONTROL SERVICE COMPANY FOR SERVICE,GIVEN 5 DAYS 05-21-12 TO CORRECT VIOLATION
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING ICE BIN COVER IN BAR AREA , MUST PROVIDE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: AIR FAN COOLER IN WALK IN COOLER AND IN 1 PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DAMAGED FLOOR TILES AT THE ENTRANCE OF BAR AND PREP AREA MUST BE REPLACED
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: UNCLEAN LIGHT FIXTURES IN PREP AREA MUST CLEAN AND MAINTAIN
36
78
Feb 25, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAPER TOWEL HOLDER AND SOAP DISPENSER IN BAR SINK AREA MUST BE PERMANENTLY FIXED; 2 DRAIN STOPPER IN 3 COMPARTMENT SINK MUST BE PROVIDED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET WITH CHEMICALS UNCLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN MUST BE FLUSHED AT ALL TIMES,CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. 4 INCH HOLE ON THE WALL NEAR COFFEE COUNTER TOP MUST BE SEALED;DAMAGED BASEWALL BELOW THE HOLE MUST BE SEALED; DAMAGED CEILING TILES IN PREP AREA MUST BE REPLACED
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST BPROVIDE THERMOMETER INSIDE WALK IN COOLER WITH BEER ,MILK AND PRODUCE;MUST PROVIDE THERMOMETER IN 3 DOOR COOLER
40
78
Frequently Asked Questions
When was United Club ,T-1 Concourse C — United Club (T1 C16) last inspected?
The most recent health inspection at United Club ,T-1 Concourse C — United Club (T1 C16) on file is from Mar 9, 2016. The public record contains 10 inspections in total.
What is the most common violation at United Club ,T-1 Concourse C — United Club (T1 C16)?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited nine times, more than any other issue at United Club ,T-1 Concourse C — United Club (T1 C16).
Has United Club ,T-1 Concourse C — United Club (T1 C16)'s inspection record improved over time?
No. Recent inspections at United Club ,T-1 Concourse C — United Club (T1 C16) have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at United Club ,T-1 Concourse C — United Club (T1 C16) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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