United Club (T-1 B6)
Last inspected: Oct 10, 2025
82
Score
United Club (T-1 B6) appears in inspection records 12 times, starting in 2021. The most recent report on file is from Oct 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited five times.
United Club (T-1 B6)'s latest score is in line with the Chicago average of 81. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 10, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2615113 DATED 4/3/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
61
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED UNUSED HIGH TEMPERATURE DISH MACHINE MARKED WITH "DO NOT USE" TAG AT BAR. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 1 OF 4 TOILETS IN MEN'S TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
82
Apr 3, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HAND WASH SINK AT THE DISH WASHING/PREP AREA INACCESSIBLE WITH EMPTY CONTAINERS AND A FAN INFRONT OF THE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE MIXER AND TANKS FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION.
10
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BAR.
55
86
Nov 15, 2024
Routine
2 minor violations.
View 2 violations
Approved thawing methods used
Inspector notes: NPOTED SOME PACKAGES OF ASSORTED FROZEN FOOD ITEMS INSIDE THE 2 COMPARTMENT SINK FOR THAWING. INSTRUCTED MANAGEMENT TO ALWAYS HAVE COLD RUNNING WATER DURING THAWING OF FOOD PRODUCTS OR THAW FROZEN FOODS INSIDE THE REFRIGERATION UNITS.
35
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE SPRAYER SINK BY THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
51
90
Apr 19, 2024
Reinspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED A BOWL WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
39
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE BUFFET AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION
43
90
Apr 18, 2024
Reinspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED A BOWL WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
39
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE BUFFET AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION
43
90
Apr 15, 2024
Complaint
2 major violations. 2 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED PREMISE USING A HIGH-TEMPERATURE WARE WASHING MACHINE WITH GAUGE READING 88F FOR FINAL RINSE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR TO READ 154F. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED TODAY.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HAND WASH SINK AT THE BAR TO BE ACCESSIBLE WITH GLASSES INFRONT OF THE BAR AND STRAWS AND FOOD DEBRIS INSIDE SINK. INSTRUCTED MANAGEMENT THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE SINK WITH SOAP AND PAPER TOWELS THAT IS AT ALL TIMES.. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED A BOWL WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
39
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE BUFFET AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
74
Feb 3, 2023
Reinspection
No violations found.
100
Feb 1, 2023
Reinspection
1 major violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: 6-501.111--OBSERVED EVIDENCE OF PEST ACTIVITY.APPROX: 20 LIVE SMALL FLIES ON WALLS AND CEILING AT THE BAR AREA AND NORTH BUFFET SERVICE AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF LIVE FLIES AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
38
90
Jan 26, 2023
Complaint
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED INADEQUATE HOT RUNNING WATER AT THE FOLLOWING HANDSINKS:HANDSINKS IN MENS WASHROOM (WATER TEMPERATURE AT 86.1F-87.0 F) AND IN FAMILY UNISEX WASHROOM WATER TEMPERATURE AT 86.4 F BOTH MENTIONED HANDSINKS IN SAME UNITED CLUB LOCATION.INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY.APPROX: 20 LIVE SMALL FLIES ON WALLS AND CEILING AT THE BAR AREA AND NORTH BUFFET SERVICE AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF LIVE FLIES AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (KITCHEN PREP AREAS,DISHWASHING AREA).
10
Approved thawing methods used
Inspector notes: OBSERVED IMPROPER THAWING OF FROZEN SOUPS.THAWING MUST OCCUR WITH FOOD BEING PLACED IN A REFRIGERATION UNIT,OR UNDER COLD RUNNING WATER.INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
35
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BEER WALK-IN COOLER WITH SPILLED FOOD DEBRIS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS THROUGHOUT THE KITCHEN PREP AREAS,DISHWASHING 3-COMPARTMENT SINK AREA.
56
58
Aug 2, 2022
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN BAR BEHIND EQUIPMENT MUST BE CLEANED IN DETAIL. FLOOR DRAIN AT END OF BAR NEEDS TO BE CLEANED IN DETAIL.
55
95
Jul 26, 2022
Routine
1 critical violation. 1 minor violation.
View 2 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED WALK IN COOLER AT 87F. COOLER WAS OUT OF ORDER AND EMPTY AT TIME OF INSPECTION. COOLER WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-005
33
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN BAR BEHIND EQUIPMENT MUST BE CLEANED IN DETAIL. FLOOR DRAIN AT END OF BAR NEEDS TO BE CLEANED IN DETAIL.
55
82
Dec 7, 2021
License
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 2 COMPARTMENT SINK IN PREP AREA.
47
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT DUMPSINK IN BAR AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BEER WALK-IN COOLER.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
74
Frequently Asked Questions
When was United Club (T-1 B6) last inspected?
The most recent health inspection at United Club (T-1 B6) on file is from Oct 10, 2025. The public record contains 12 inspections in total.
What is the most common violation at United Club (T-1 B6)?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at United Club (T-1 B6).
Has United Club (T-1 B6)'s inspection record improved over time?
Results have been roughly steady. Inspections at United Club (T-1 B6) have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at United Club (T-1 B6) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is United Club (T-1 B6) inspected?
Based on the inspection history on file, United Club (T-1 B6) is inspected around three times per year on average.
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