United Club (T2 F8)
Last inspected: Jul 8, 2025
86
Score
Inspectors have visited United Club (T2 F8) 10 times, with records going back to 2021. The most recent report on file is from Jul 8, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
“Food-contact surfaces” accounts for the largest share of issues, appearing three times across the record.
The city-wide average for Chicago sits at 81, putting United Club (T2 F8) on the better side of that line. Overall, the inspection record reads well.
10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 8, 2025
Routine
1 critical violation.
View 1 violation
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED IN USE LOW TEMPERATURE DISH MACHINE AT BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. SEE COMMENTS. INSTRUCTED TO REPAIR OR REPLACE MACHINE SO THAT IT IS CAPABLE OF DELIVERING PROPER CHEMICAL SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE AT ALL TIMES. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
16
86
Jan 7, 2025
Routine
1 minor violation.
View 1 violation
Personal cleanliness
Inspector notes: NOTED SOME EMPLOYEES WITH NO HAIR PROTECTION NOR BEARD GUARDS. INSTRUCTED TO HAVE HAIR RESTRAINS OR HAIR PROTECTION AND BEARD GUARD AT ALL TIMES.
40
95
Jun 13, 2024
Reinspection
No violations found.
100
Jun 10, 2024
Routine
2 critical violations.
View 2 violations
Hands clean & properly washed
Inspector notes: NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPPING FOOD, MOVED FROM ONE AREA TO THE DRY STORAGE AREA, REMOVED THE GLOVES AND WIPED THEIR HAND ON THE APRONS AND THEN CONTINUED TO WEAR NEW GLOVES WITHOUT WASHING THEIR HANDS. ALSO NOTED FOOD HANDLERS WASHING DISHES AND NOT WASHING HANDS AFTER CHANGE OF GLOVES. DISCUSSED THE HAND WASHING POLICY THAT REQUIRES EMPLOYEES TO WASH THEIR HANDS AFTER CHANGE OF GLOVES. PRIORITY VIOLATION#7-38-010.CITATION ISSUED.
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HAND WASH SINK AT THE PREP/DISH WASHING AREA IN POOR REPAIRS WITH SINK BLOCKED (WRAPPED IN A TRASH BAG) AND SIGN POSTED BY MANAGEMENT. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
10
74
Nov 13, 2023
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: 2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN.
58
95
Nov 6, 2023
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN.
58
95
Oct 30, 2023
Routine
1 critical violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND THE BAR LOW TEMPERATURE DISHWASHING MACHINE (IN USE) AT THIS TIME OF INSPECTION FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION AND THE HIGH TEMPERATURE DISHWASHING MACHINE IN KITCHEN (NOT IN USE) MEASURING AT 130F SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISHWASHING MACHINE.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,CITATION ISSUED.
16
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIOR OF BAR COOLER WITH DEBRIS WHERE GLASSES ARE STORED BAR LOCATION AND MAINTAIN.
49
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN.
58
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO FOOD PREP TABLE TO REMOVE DRIED UP FOOD DEBRIS AND MAINTAIN.
47
70
Aug 23, 2022
Reinspection
No violations found.
100
Aug 2, 2022
Routine
1 critical violation. 1 minor violation.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT REACHING 180 F AT MANIFOLD AND NOT REACHING 160 AT PLATES SURFACE. OBSERVED HIGH TEMPERAURE DISH MACHINE REACHING 177F AT MANIFOLD AND 157F AT PLATES SURFACE. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. MACHINE WAS TAGGED. PRIORITY VIOLATION NO CITATION ISSUED.
16
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING EXHAUST FAN SHIELD OVER WALK IN COOLER. REPLACE AND MAINTAIN.
56
82
Dec 7, 2021
License
1 major violation. 2 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH/AROUND DIHMACHINE IN REAR PREP/DISHWASHING AREA.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
82
Frequently Asked Questions
When was United Club (T2 F8) last inspected?
The most recent health inspection at United Club (T2 F8) on file is from Jul 8, 2025. The public record contains 10 inspections in total.
What is the most common violation at United Club (T2 F8)?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at United Club (T2 F8).
Has United Club (T2 F8)'s inspection record improved over time?
Results have been roughly steady. Inspections at United Club (T2 F8) have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at United Club (T2 F8) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is United Club (T2 F8) inspected?
Based on the inspection history on file, United Club (T2 F8) is inspected around three times per year on average.
Nearby Restaurants