Uncle Mike's Place
Last inspected: Aug 13, 2025
82
Score
Going back to 2010, Uncle Mike's Place has 20 inspections in the public record. Uncle Mike's Place was last inspected on Aug 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing six times across the record.
Among Chicago restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.
20
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 13, 2025
Reinspection
4 minor violations.
View 4 violations
In-use utensils: properly stored
Inspector notes: 3-304.12 : OBSERVED CUPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
43
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST DEFROST ICE BUILD UP FROM SOME CHEST FREEZERS WHERE LIDS ARE AJAR FOR LIDS TO CLOSE TIGHTLY.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN GREASE, FOOD DEBRIS AND WATER BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT.
55
All food employees have food handler training
Inspector notes: 2-102.13 : OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
82
Aug 6, 2025
Routine
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 1-DOOR GLASS REACHING 46.9�F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON THE UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED, EMAIL: FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)AIR TEMPERATURE IS NOW 40.0F. MAY RESUME USAGE.
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 9LBS. COOKED SAUSAGES-49.6F-83.7F .10LBS. COOKED B.B.Q. PORK-55.4F. INSIDE OF REACH IN & PREP COOLERS. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BELOW. APPX.19LBS.$63.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND IN PREP AND DISH WASHING AREAS AND ON WALLS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/6/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU ASTERISKING FOOD ITEMS. MANAGER STATES THE FOOD ITEMS THAT ARE CONSUMED RAW OR UNDERCOOKED. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-39-005)
25
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE, FOOD DEBRIS AND WATER BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Hands clean & properly washed
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED MALE FOOD HANDLER COMING INTO KITCHEN AND STARTED COOKING EGGS,HANDLING PLATES AND FEMALE DISH WASHER HANDLING DIRTY DISHES AND THEM REMOVING CLEAN DISHES FROM DISH MACHINE WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIROITY 7-38-010)(COS)(CITATION ISSUED)
8
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
In-use utensils: properly stored
Inspector notes: OBSERVED CUPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Non-food/food contact surfaces clean
Inspector notes: MUST DEFROST ICE BUILD UP FROM SOME CHEST FREEZERS WHERE LIDS ARE AJAR FOR LIDS TO CLOSE TIGHTLY.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN REAR DISH WASHING AREA.MUST GROUT FLOOR IN MAIN PREP AREA NEAR HAND WASHING SINK.
55
41
Nov 26, 2024
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SIDES OF EQUIPMENT IN THE FOOD PREP AREA WITH A BUILD UP OF GREASE AND FOOD SPILLAGE AND OR SPLATTER AS WELL AS THE INSIDE OF THE DEEP FRYER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF FOOD DEBRIS BEHIND THE HOTLINE COOKING SIDE. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
55
90
Dec 12, 2023
Routine
5 minor violations.
View 5 violations
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED ALUMINUM TRAYS STORED FACING UP ON THE PREP TABLES IN THE KITCHEN AND IN WAIT AREA. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FACILITY USING CARDBOARD AS A LINER ON THE BOTTOM SHELF OF PREP TABLE IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILTY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP UNDER HOT STEAM TABLE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SPILLED FOOD DERBIS ON THE FLOORS BEHIND COOLERS, COOKING AND FRYING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
58
78
Apr 29, 2022
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNCESSARY ARTICLES STORED THROUGHOUT THE BASEMENT. INSTRCUTED TO REMOVE AND/OR ORGANIZED THE ARTCLES STORED IN THE BASEMENT TO PREVENT HABORAGE FOR PEST.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
57
90
Aug 14, 2020
Reinspection
No violations found.
100
Aug 7, 2020
Routine
2 major violations. 2 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED HAMBURGERS AND EGGS ON MENU THAT CAN BE ORDERED UNDER-COOKED, WITHOUT CONSUMER ADVISORY (DISCLOSURE, REMINDER, AND FOOTNOTE). INSTRUCTED TO PROVIDE CONSUMER ADVISORY (DISCLOSURE, REMINDER, AND FOOTNOTE) ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
25
Previous core violation corrected
Inspector notes: OBSERVED CORE VIOLATION NOT CORRECTED FROM INSPECTION #2303260 DATED 7/17/2019, "OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING." INSTRUCTED TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN BEVERAGE-STYLE COOLER LOCATED IN REAR STORAGE AREA USED TO STORE SAUSAGE AND VEGETABLES. INSTRUCTED TO INSTALL AND MAINTAIN.
36
Allergen training as required
Inspector notes: REPEAT CORE VIOLATION. SEE VIOLATION #60.
58
74
Jul 17, 2019
Routine
4 major violations. 4 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: OBSERVED NO PROPER LABEL ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK,AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTOR DEVICE NOT VISIBLE AT THE ICE MACHINE. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTOR DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
51
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING.
58
55
Apr 27, 2018
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVER PREPARED FOOD ITEMS INSIDE THE REACH IN COOLER NOT LABEL. INSTRUCTED MANAGER TO LABEL FOOD ITEMS WITH THE NAME OF THE PRODUCT AND DATE(FIFO).
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED A WATER STAINED CEILING TILE IN THE WOMENS WASHROOM. MUST REPLACE AND MAINTAIN. MUST CLEAN LIGHT SHIELD COVER ABOVE THE DISHWASHING AREA TO REMOVE DUST.
35
90
Jun 13, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO DEFROST THE DOUBLE DOOR DEEP FREEZER IN THE PREP AREA ON THE WEST SIDE OF FACILITY NEAR DISHWASHING AREA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILDUP ON THE CEILING TILES ABOVE THE LINE AND COOKING AREA IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
35
90
Jun 17, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO EXPOSED HAND SINK IN DISH ROOM AREA,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS AT SAID SINK
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OUTSIDE TRAILER IS USED FOR FOOD STORAGE, HOWEVER WALL ARE COVERD ONLY WITH INSULATION WITH A POROUS MATERIAL AND SOME PARTS ARE BROKEN INSTRUCTED TO PROVIDE DRY WALLS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
35
90
Jun 10, 2016
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FOUND REACH-IN COOLER IN THE PREP AREA BY THE NORTH/WEST WALL AT TEMP OF 49.7F TO 51.2F. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.FRESH EGGS,SLICE WATERMENLON,PASTA ETC. POTENTIALLY HAZARDOUS FOODS WERE STORED INSIDE THE UNIT:TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 120 EACH FRESH EGGS AT TEMP OF 47.5F- 52.7F AND 54.3F; SLICED WATERMELON AT TEMP OF 45.9F TO 47F;PASTA AT TEMP OF 52.6F TO 57.9F. FOOD PRODUCTS WAS STORED INSIDE THE ABOVE UNIT.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED(SOAP). POUNDS 25,VALUE 20 CRITICAL VIOLATION:7-38-005(A)
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.EXCESS GREASE ON TOP THE UNIT WITH OIL DRIPPING ON GROUND.SPLATTERED OIL ON WALL. PATIO AREA NOT MAINTAINED EXCESS CONSTRUCTION MATERIAL ON CEMENT GROUND,PLASTIC BUCKETS WITH WASTE OIL AND WATER UNCOVERED,BUCKETS WITH BROKEN CEMENT,WOOD AND EXCESS WATER ON GROUND. WE OBSERVED RAT DROPPINGS ON PATIO GROUND,UNDER THE STAIRCASE BETWEEN THE CONSTRUCTION MATERIAL AND BUCKETS. INSTRUCTED TO REMOVE CONSTRUCTION MATERIAL ELEVATE 6"OFF THE FLOOR ITEMS NEEDED. MUST CLEAN WASTE OIL CONTAINER AND WALL BEHIND THE CONTAINER. SERIOUS VIOLATION:7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO EXPOSED HAND SINK IN DISH ROOM AREA,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS AT SAID SINK
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER AT DISH ROOM. GREASE INSIDE THE DEEP FRYER. NEED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR TILES IN FRONT OF EXPOSED HAND SINK,INSTRUCTED TO REPAIR/REPLACE TILES.ALSO RE GROUT SAID FLOOR TILES,PRESENTLY BROKEN GROUT WITH STANDING WATER
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OUTSIDE TRAILER IS USED FOR FOOD STORAGE, HOWEVER WALL ARE COVERD ONLY WITH INSULATION WITH A POROUS MATERIAL AND SOME PARTS ARE BROKEN INSTRUCTED TO PROVIDE DRY WALLS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
35
70
Dec 15, 2015
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT TO REMOVE FOODS SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN.
43
82
May 18, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN REAR STORAGE SHELVES TO REMOVE ANY BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNNECESSARY CLUTTER IN CORNERS MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
41
90
Dec 16, 2014
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS ALONG BASEBOARDS IN SOUTHWEST CORNER NEAR UTENSIL STORAGE SHELVES. REPLACE STAINED CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
86
Feb 18, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR GASKET ON PREP COOLER DOOR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELDS ABOVE IN PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNUSED EQUIPMENT AND ORGANIZE BASEMENT STORAGE AREA.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
74
Jun 17, 2013
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after every use.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor behind equipment and along wallbase not cleaned. Insstructed to detail clean daily.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored in basement. Instructed to remove all unused articles.
41
82
Mar 8, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN FAN COVERS INSIDE THE 2 DOOR COOLER,INTERIOR PANEL OF ICE MACHINE AT REAR.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER INSIDE THE 2 DOOR COOLER LOCATED IN KITCHEN.
40
90
Jan 10, 2011
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR OF PREP AREA, UNDER AND BEHIND ALL EQUIPMENT
34
95
Mar 26, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INSTRUCTED MANAGER THAT THE FOLLOWING NEEDS CLEANING SHELVING BENEATH FOOD PREP TABLES,KNIFE RACK HOLDERS,ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER TO SEAL OPENINGS ON FLOOR IN BASEMENT BENEATH SYRUP STATION,ELEVATE ALL ITEMS STORED IN BASEMENT OFF FLOOR 6".
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.INSTRUCTED MANAGER TO CLEAN LIGHT SHIELDS ABOVE FOOD PREP IN KITCHEN.
36
86
Frequently Asked Questions
When was Uncle Mike's Place last inspected?
The most recent health inspection at Uncle Mike's Place on file is from Aug 13, 2025. The public record contains 20 inspections in total.
What is the most common violation at Uncle Mike's Place?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Uncle Mike's Place.
Has Uncle Mike's Place's inspection record improved over time?
No. Recent inspections at Uncle Mike's Place have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Uncle Mike's Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Uncle Mike's Place inspected?
Based on the inspection history on file, Uncle Mike's Place is inspected roughly once per year on average.
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