Tortorices

Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR.

Inspector notes: OBSERVED NO HAND WASHING SIGN AT EXPOSED HAND WASH SINK LOCATED IN FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED SEVERAL FROZEN DESSERTS LABELED WITH A STICKER INDICATING ONLY THE BUSINESS NAME. INSTRUCTED TO LABEL WITH ADDRESS AND ALLERGEN INFORMATION.

Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON EXTERIOR OF USED COOKING OIL CAN LOCATED IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS. PRIROITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Inspector notes: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-005. NO CITATION ISSUED.

Inspector notes: MUST PROPERLY STORE FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE SERVICE SINK IN REAR OF PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: MUST PROVIDE LID FOR GARBAGE CAN INSIDE UNISEX TOILET ROOM IN REAR OF PREMISES. MUST PROVIDE AND MAINTAIN.

Inspector notes: CERTIFIED FOOD MANAGERS ON SITE DO NOT HAVE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

Inspector notes: FLOORS NEED CLEANING UNDERNEATH THE 3 COMPARTMENT SINK ALONG THE WALL BASE TO REMOVE DEBRIS. MUST DETAIL CLEAN THE FLOOR GREASE TRAP.

Inspector notes: NOTED HOLES IN TO THE WALL BEHIND THE HOT WATER TANK AND MOP SINK. MUST SEAL HOLES TO PREVENT ENTRY POINTS FOR PESTS.

Inspector notes: NO SANITZING SOLUTION USED AT 3-COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING CIRCULAR PIZZA PANS AND THEN PLACING THEM DIRECTLY ON THE CLEAN PIZZA PAN RACK NEXT TO THE PIZZA OVEN AFTER DRYING PANS OFF WITH A TOWEL. 3-COMPARTMENT SINK WAS PROPERLY SET UP FOLLOWING MY REQUEST (WASH,RINSE,SANITIZE 100PPM). MUST PROPERLY WASH, RINSE AND SANITZE ALL FOOD EQUIPMENT AND UTENSILS. LOW TEMPERATURE DISHMACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM CHLORINE). THE SANITZING CONTAINER WAS EMPTY AT TIME OF INSPECTION. EMPLOYEES CHANGED OUT THE EMPTY SANITZING CONTAINER WAS ABLE TO PROVIDE A SANITIZING LEVEL OF 100 PPM CHLORINE BEFORE THE END OF THE INSEPCTION. LOW TEMPERATURE DISHMACHINE SANITIZING LEVEL WAS CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE REAR.

Inspector notes: OBSERVED SMALL CUPS IN THE GIARDINANA AND PARMESAN CHEESE IN THE COLD-HOLDING REFRIGERATOR USED TO DISPENSE FOOD. INSTRUCTED TO USE HANDLED SCOOPS OR SPOONS TO DISPENESE FOOD AND TO STORE SCOOPS/SPOONS EITHER IN A SEPARATE CONTAINER OR IN THE FOOD WITH THE HANDLE FACING UP, IN BETWEEN USE.

Inspector notes: MUST DETAIL CLEAN THE CAN OPENER BLADE AND HOLSTER ATTACHED TO THE PREP TABLE IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND THE LOWER COMPARTMENTS OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP AND MAINTAIN.

Inspector notes: RUSTY SHELVES ABOVE THE WHITE CHEST FREEZER INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK,NEED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Inspector notes: SHELVES WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN,IN PREP AREA.ALSO DEBRIS INSIDE THE WHITE CHEST FREEZER INSTRUCTED ALSO TO CLEAN AND MAINTAIN

Inspector notes: GREASE AND DEBRIS ON FLOOR UNDER THE FOOD EQUIPMENTS,THREE COMPARTMENT SINK,AND THROUGHOUT THE PREP AREA,UNDER SHELVES AND ALONG BASEBOARD WALLS.RUBBER FLOOR MATS WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN, IN REAR PREP AREA

Inspector notes: CEILING TILES ABOVE THE PIZZA OVEN ARE BROWN/BLACK IN COLOR DUE TO TOO MUCH SMOKE,INSTRUCTED TO CLEAN/REPLACE SAID TILES.ALSO EXCESS GREASE AND DUST BUILD UP ON PIPES AND CEILING TILES AT SAME AREA.NEED TO CLEAN AND MAINTAIN FOOD /DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.ALL EMPLOYEE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-10-15,REPORT #1453806 #32-RUBBER GASKETS NEEDED AT PREP COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES. MUST CLEAN FRYERS AND STOVE TO REMOVE ALL BUILD UP. MUST CLEAN SODA DISPENSER. MUST CLEAN INTERIOR OF GARBAGE CAN HOLDERS IN DINING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES OBSERVED TODAY THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

Inspector notes: NO LABELS PROVIDED AT SINGLE SERVING CAKE SOLD TO CUSTOMERS.ALL PREPACKAGED FOOD ON PREMISES FOR SALE HAVE PROPER LABEL(NAME OF THE BUSINESS,INGREDIENT LIST ETC.

Inspector notes: RUSTY SHELVES ABOVE THE WHITE CHEST FREEZER INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK,NEED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Inspector notes: SHELVES WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN,IN PREP AREA.ALSO DEBRIS INSIDE THE WHITE CHEST FREEZER INSTRUCTED ALSO TO CLEAN AND MAINTAIN

Inspector notes: GREASE AND DEBRIS ON FLOOR UNDER THE FOOD EQUIPMENTS,THREE COMPARTMENT SINK,AND THROUGHOUT THE PREP AREA,UNDER SHELVES AND ALONG BASEBOARD WALLS.RUBBER FLOOR MATS WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN, IN REAR PREP AREA

Inspector notes: CEILING TILES ABOVE THE PIZZA OVEN ARE BROWN/BLACK IN COLOR DUE TO TOO MUCH SMOKE,INSTRUCTED TO CLEAN/REPLACE SAID TILES.ALSO EXCESS GREASE AND DUST BUILD UP ON PIPES AND CEILING TILES AT SAME AREA.NEED TO CLEAN AND MAINTAIN FOOD /DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.ALL EMPLOYEE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR

Inspector notes: FOUND LOW TEMP DISH MACHINE DISPENSING SANITIZER SOLUTION AT Oppm.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.LOW TEMP DISH MACHINE MUST MAINTAIN 100ppm.PRESENTLY DISH MACHINE NOT IN USE. CRITICAL VIOLATION:7-38-030.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-10-15,REPORT #1453806 #32-RUBBER GASKETS NEEDED AT PREP COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES. MUST CLEAN FRYERS AND STOVE TO REMOVE ALL BUILD UP. MUST CLEAN SODA DISPENSER. MUST CLEAN INTERIOR OF GARBAGE CAN HOLDERS IN DINING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES OBSERVED TODAY THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

Inspector notes: NO LABELS PROVIDED AT SINGLE SERVING CAKE SOLD TO CUSTOMERS.ALL PREPACKAGED FOOD ON PREMISES FOR SALE HAVE PROPER LABEL(NAME OF THE BUSINESS,INGREDIENT LIST ETC.)

Inspector notes: VIOLATION UP-GRADED TO #29

Inspector notes: FOUND DIRTY/GREASE CARDBOARDS USED HAS A LINER UNDER THE COOKING EQUIPMENT,INSTRUCTED TO REMOVE.CLEAN SHELF AND MAINTAIN RUSTY SHELVES ABOVE THE WHITE CHEST FREEZER INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK,NEED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Inspector notes: SHELVES WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN,IN PREP AREA.ALSO DEBRIS INSIDE THE WHITE CHEST FREEZER INSTRUCTED ALSO TO CLEAN AND MAINTAIN

Inspector notes: RUSTY SHELVES ABOVE THE WHITE CHEST FREEZER INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK,NEED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Inspector notes: GREASE AND DEBRIS ON FLOOR UNDER THE FOOD EQUIPMENTS,THREE COMPARTMENT SINK,AND THROUGHOUT THE PREP AREA,UNDER SHELVES AND ALONG BASEBOARD WALLS.RUBBER FLOOR MATS WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN, IN REAR PREP AREA

Inspector notes: CEILING TILES ABOVE THE PIZZA OVEN ARE BROWN/BLACK IN COLOR DUE TO TOO MUCH SMOKE,INSTRUCTED TO CLEAN/REPLACE SAID TILES.ALSO EXCESS GREASE AND DUST BUILD UP ON PIPES AND CEILING TILES AT SAME AREA.NEED TO CLEAN AND MAINTAIN FOOD /DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.ALL EMPLOYEE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR

Inspector notes: NEW CUTTING BOARD NEEDED AT SALAD REACH IN COOLER. RUBBER GASKETS NEEDED AT PREP COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Inspector notes: MUST CLEAN FRYERS AND STOVE TO REMOVE ALL BUILD UP. MUST CLEAN SODA DISPENSOR. MUST CLEAN INTERIOR OF GARBAGE CAN HOLDERS IN DINING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: WALL BEHIND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: MUST CLEAN VENTILATION ABOVE COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES.

Inspector notes: INVERT ALL CARRYOUT CONTAINERS IN PREP AREA.

Inspector notes: REPLACE STAINED CEILING TILES IN PREP AREA. CLEAN LIGHT SHIELD ABOVE REACH-IN FREEZER. CLEAN ALL CEILING VENTS IN PREP AREA. CLEAN WALLS UNDER 3-COMPARTMENT SINK.

Inspector notes: LABEL ALL BULK CONTAINERS.

Inspector notes: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN STORAGE AREA. SEAL RAW WOOD SURFACES UNDER FRONT COUNTER. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMPARTMENT SINK.

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE.

Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Inspector notes: CLEAN ALL CEILING VENTS AND REPLACE STAINED CEILING TILES IN PREP AREA.

Inspector notes: REPLACE LIGHT BULB IN VENTILATION HOOD.

Inspector notes: ORGANIZE ALL COOLERS. ELEVATE STOCK OFF FLOOR IN STORAGE AREAS.

Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.

Inspector notes: CLEAN FLOORS IN FRONT LINEN CLOSET, AND ALONG WALL AT CORNERS BY MOP SINK. CLEAN SAME.

Inspector notes: CLEAN FILTER UNDER HOOD IN KITCHEN OF GREASE BUILT-UP. CLEAN SAME.

Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS, RICE, SOUPS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Inspector notes: Must properly and store and invert clean multi-use utensils,single service articles in the kitchen,food prep areas.

Inspector notes: The following requires cleaning i.e. manual can opener and housing attached,upper shelving over the food prep lines,ice machine.

Inspector notes: Section of ceiling along the front service areas must be repaired to smooth,easily cleanable surface.

Inspector notes: VENTILATION IN TOILET ROOM IS NOT WORKING,ALL GAS CONNECTED COOKING EQUIPMENTS MUST BE UNDER THE VENTILATION HOOD.

Inspector notes: Employee in prep area not wearing hair restraint. Instructed to provide proper hair restraints to all food handlers and employees in prep areas.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT AND TOPS AND SIDES OF COOKING EQUIPMENT

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPAINT WALL SURFACE IN MIDDLE ROOM LEADING TO KITCHEN, AND CLEAN FOOD SPLASHES ON WALL AND CEILING

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA

Inspector notes: MUST PROVIDE SELF-CLOSING DEVICE AT BATHROOM DOOR

Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 3 COMP SINK NOT MAINTAINED THAT IS WASTE WATER NOT PROPERLY DRAINING OUT WHEN WATER IS FILLED IN BASIN THEN RELEASED IS COMING OUT OF FLOOR DRAIN.MUST REPAIR TO GOOD WORKING CONDITION,DETAIL CLEAN SAID FLOOR DRAIN.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL MULTI-USE KITCHEN EQUIPMENTS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALLL KITCHEN EQUIPMENTS STOVES,DEEP FRYERS,GRILLS,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENT,SHELVINGS,HOOD/FILTERS,MANUAL CAN OPENER,HOUSING ATTACHED REQUIRE A DETAIL CLEANING.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH HOT COOKING EQUIPMENTS,DRY STORAGE SHELVING ARE DIRTY,CLEAN FLOORS IN DETAIL.

Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNECESSARY ARTICLES AWAY FROM PREMISES,ALL ITEMS STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.