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Tzatziki Grill

2485 N Clark St, Chicago, IL 60614
Greek / Mediterranean
Last inspected: Oct 22, 2013
86
Score
Low Risk

Public records show five inspections at Tzatziki Grill stretching back to 2011. On Oct 22, 2013, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. Tzatziki Grill's record stops at Oct 22, 2013, more than two years back, so current conditions may differ.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“* certified food manager on site” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 22, 2013
Complaint
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DETAIL CLEAN LIGHT SHIELDS IN REAR FOOD STOREAGE AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: STOPPERS IS NEEDED FOR 3-COMPARTMENT SINK LOCATED IN REAR FOOD STORAGE AREA. MUST PROVIDE.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
86
Aug 12, 2013
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PORK, CHEESEBURGERS, LAMB AND BEEF GYROS ETC. INSTRCTED THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION 7-38-012.
21
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DETAIL CLEAN LIGHT SHIELDS IN REAR FOOD STOREAGE AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: STOPPERS IS NEEDED FOR 3-COMPARTMENT SINK LOCATED IN REAR FOOD STORAGE AREA. MUST PROVIDE.
38
86
Nov 6, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER AND REAR HANDSINK.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE WALLS AROUND THE MOP SINK AND 3 COMPARTMENT SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELDS FOR THE RECESSED LIGHT FIXTURES ABOVE THE REAR PREP TABLE.
36
86
Jun 1, 2011
Reinspection
No violations found.
100
May 19, 2011
License
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES. MUST PROVIDE. REAR EXIT DOOR TO OUTSIDE GARBAGE NOT RODENT PROOF. OPEN GAP ON BOTTOM OF DOOR. MUST PROVIDE TIGHT FITTING SEAL.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE CORRAL DIRTY WITH DEBRIS AND POOLING GREASE. MUST CLEAN.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. MUST PROVIDE RECEIPT OF RECIPROCITY.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD AT REAR EXPOSED HAND SINK.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN BASEMENT DRY FOODS/PAPER TO GO STORAGE.
36
78

Frequently Asked Questions

When was Tzatziki Grill last inspected?

The most recent health inspection at Tzatziki Grill on file is from Oct 22, 2013. The public record contains five inspections in total.

What is the most common violation at Tzatziki Grill?

Across the inspection record, “* certified food manager on site” has been cited two times, more than any other issue at Tzatziki Grill.

Has Tzatziki Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Tzatziki Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tzatziki Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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