Mr. Dumpling
Last inspected: Mar 5, 2021
67
Score
Mr. Dumpling has been inspected three times since 2020. Mr. Dumpling was last inspected on Mar 5, 2021. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Note that Mr. Dumpling's inspection history hasn't been updated since Mar 5, 2021; current conditions may have shifted from what the file shows.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
“Food & non-food contact surfaces cleanable” comes up most often, recorded four times in the inspection record.
Mr. Dumpling's latest score of 67 falls below the Chicago average of 81. Nothing in the record is alarming, but there's room to improve.
3
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 5, 2021
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF REACH IN FREEZERS IN REAR OF KITCHEN. DEFROST AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD STORAGE SHELF IN KITCHEN. RAW WOOD IS PROHIBITED. PAINT OR SEAL.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACK FLOW PREVENTION DEVICE ON SERVICE SINK IN DISREPAIR. REPAIR AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED COLD WATER HANDLE IN HANDSINK IN REAR PREP IN DISREPAIR. MUST REPAIR HANDLE AND MAINTAIN.
51
67
Feb 19, 2020
Reinspection
2 major violations.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
82
Feb 7, 2020
License
5 major violations. 8 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SINK PROVIDED AT FRONT PREP AREA,INSTRUCTED TO INSTALL WITH HOT/COLD RUNNING WATER,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE CLEAN,SANITIZE AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
16
Insects, rodents, & animals not present
Inspector notes: NO LOG BOOK NOR SERVICE PROVIDED FROM A CERTIFIED PEST CONTROL COMPANY,INSTRUCTED TO PROVIDE A COMPLETE LOG BOOK AND SERVICE. PRIORITY FOUNDATION VIOLATION:7-38-020(C), NO CITATION ISSUED
38
Plumbing installed; proper backflow devices
Inspector notes: NO BACK FLOW PREVENTION DEVICE NOT LOCATED AT WATER LINE OF ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED
51
Physical facilities installed, maintained & clean
Inspector notes: BROKEN CAULKING AT STEAM TABLE AND ONE COMPARTMENT SINK IN PREP AREA NEED TO BE RE[PLACED WITH SMOOTH AND CLEANABLE SURFACE. OPEN WALL UNDER THREE COMPARTMENT SINK AT FRONT AREA,SEAL
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NO VENTILATION PROVIDED ON BOTH WASHROOMS,INSTRUCTED TO PROVIDE.
56
Allergen training as required
Inspector notes: NO ALLERGEN CERTIFICATE TRAINING CERTIFICATE PROVIDED FOR THE CERTIFIED MANGER.ANYONE WITH CITY SANITATION CERTIFICATE MUST HAVE ALLERGEN CERTIFICATE ON SITE
58
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED WASTE WATER PIPES ABOVE SHELVES. IF FOOD OR FOOD PRODUCTS ARE STORED UNDER THE WASTE WATER PIPES IN BASEMENT STORAGE MUST ENCASE MENTIONED PIPES.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD AT REAR PREP AREA WITH CUTS AND SURFACE NOT SMOOTH,INSTRUCTED TO PROVIDE A CUTTING BOARD WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET AT WHITE REACH-IN COOLER"S DOOR(IN DISHROOM),REPAIR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BLADE OF CAN OPENER WITH GRIMES,CLEAN AND MAINTAIN
47
41
Frequently Asked Questions
When was Mr. Dumpling last inspected?
The most recent health inspection at Mr. Dumpling on file is from Mar 5, 2021. The public record contains three inspections in total.
What is the most common violation at Mr. Dumpling?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at Mr. Dumpling.
Has Mr. Dumpling's inspection record improved over time?
Results have been roughly steady. Inspections at Mr. Dumpling have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mr. Dumpling means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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