Two Fish
Last inspected: Sep 24, 2025
100
Score
Across the available record, Two Fish has 13 inspections on file, the first dated 2016. On Sep 24, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 14 times.
Two Fish's latest score of 100 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 24, 2025
Reinspection
No violations found.
100
Sep 17, 2025
Complaint
3 major violations. 6 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 80 SMALL RODENT DROPPINGS SCATTERED ON FLOOR IN DRY STORAGE ROOM, ON LOWER PREP TABLE SHELVING UNIT, ON BOXES CONTAINING UNOPENED INGREDIENTS, ON FLOORS IN BETWEEN FRYING EQUIPMENT AND PREP EQUIPMENT. NOTED APPROXIMALTELY 28 SMALL AND LARGE BLACK LIVE FLIES FLYING THROUGHOUT PREP AREA, ON EXTERIOR SURFACES OF SEASONINGS, ON FREEZER UNITS/ CARDBOARD BOXES IN DRY STORAGE AREA IN HALLWAY ON KITCHENWARE WIRED RACK AND DINING AREA ON WHITE TABLE COVERINGS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL RODENT DROPPINGS, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE ALL PEST ACTIVITY ON PREMISE.PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.
38
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER FOR TESTING INTERNAL TEMPERATURES OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
36
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDSINK LOCATED IN PREP AREA WITHOUT HAND DRYING PROVISION DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-010 (C). CITATION ISSUED. PERSON IN CHARGE PROVIDED PAPER TOWELS AT THIS TIME.
10
Food properly labeled; original container
Inspector notes: OBSERVED CONTAINERS STORED ON TOP OF PREP TABLES REMOVED FROM ORIGINAL PACKAGING AS WELL AS THROUGHOUT STORAGE ARE CONTAINING WORKING INGREDIENTS (SEASONINGS, HOUSE SAUCES, ETC WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN
37
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EXTERIOR SURFACES OF OUTSIDE GREASE RECEPTACLE WITH BUILD UP OF FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALLS IN STORAGE AND PREP AREA WITH EXCESSIVE SPLATTER AND FOOD DEBRIS BUILD UP. INSTRUCTED TO REMOVE, CLEAN AND SANITZE IN ORDER TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE UNDERNEATH HEAVY EQUIPMENT LOCATED IN PREP, IN STORAGE HALLWAY BEHIND REGISTERS AS WELL AS IN STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS 6 INCHES OFF FLOOR, CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOPS STORED IMPROPERLY INSIDE MOP BUCKET. INSTRUCTED TO HANG DRY TO PREVENT PEST HARBORAGE
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
57
55
Feb 28, 2025
Complaint
7 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE REAR EXIT DOOR NOT SEALED ALL AROUND. MUST PROPERLY SEAL DOOR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE DRY STORAGE SHELVING UNDERNEATH THE PREP TABLE RUSTY. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE DEEP FREEZER WITH ICE BUILD. MUST DEFROST AND CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. ALSO CLEAN FLOOR DRAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALL AND UTILITY LINES NEXT TO THE FRYER DIRTY. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLES AND OPENINGS IN THE FLOOR UNDER BENCHES IN THE WAITING AREA. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS. ALSO NOTED A HOLE IN THE WALL IN THE REAR STORAGE ROOM. MUST SEAL ALL HOLES AND OPENINGS WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE FILTER ABOVE THE FRYERS DIRTY. MUST CLEAN AND MAINTAIN.
56
70
Jan 19, 2024
Complaint
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN THE REAR/SIDE STORAGE AREA ALONG THE WALL BASE AND IN CORNERS, ALSO IN BETWEEN EQUIPMENT(FREEZERS) TO REMOVE SPILLS AND DEBRIS.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED MANAGER TO PROPERLY ELEVATE STOCK 6" OFF THE FLOOR FOR CLEANING AND MONITERING PURPOSES.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE LIDS ON THE GARBAGE CANS IN THE WASHROOMS ARE MISSING. MUST REPLACE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS ALONG THE WALL BASE IN THE WAITING AREA. MUST SEAL TO PREVENT ENTRY POINTS FOR PESTS.
55
82
Sep 29, 2023
Complaint
3 minor violations.
View 3 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASHROOM DOORS NOT SELF CLOSING AS REQUIRED; MUST INSTALL SELF CLOSING DEVICES AT WASHROOM DOORS.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS BEHIND DEEP FREEZERS IN STORAGE ROOM.
55
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
86
Dec 15, 2022
Complaint
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN; REPLACE OR REPAIR GASKETS WHERE NEEDED.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF FRYERS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE WASHROOM DOORS ARE NOT SELF CLOSING AS REQUIRED; INSTRUCTED TO PROVIDE SELF CLOSING DEVICES ON DOORS.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING UNDER AND AROUND COOKING EQUIPMENT (STOVE, FRYERS) AND BEHIND DEEP FREEZERS IN THE STORAGE ROOM; INSTRUCTED TO CLEAN THE FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS IN HOOD.
56
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
57
74
Sep 24, 2021
Complaint
3 minor violations.
View 3 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED TO PROVIDE SELF CLOSING DEVICES FOR WASHROOM DOORS.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO ORGANIZE AND MAINTAIN THE CLOSET IN THE DINING AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR IN THE CLOSET IN THE DINING AREA AND BEHIND DEEP FREEZERS IN THE STORAGE AREA.
55
86
May 15, 2020
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO DRAINBOARD AVAILABLE AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A DRAINBOARD FOR PROPER DRYING OF UTENSILS.
51
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SIGN OR POSTER THAT NOTIFIES FOOD HANDLER EMPLOYEES TO WASH HANDS. MUST OBTAIN AND MAINTAIN VISIBLE FOR FOOD HANDLER EMPLOYEES AT ALL HAND WASHING SINKS.
10
90
May 6, 2020
Complaint
7 major violations. 6 minor violations.
View 13 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO SOAP AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO PAPER TOWELS AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
10
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOG BOOK OR ELECTRONIC SERVICE REPORT ON SITE FOR MY REVIEW. INSTRUCTED TO PROVIDE SERVICE REPORTS FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(c) NO CITATION ISSUED
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE KIT AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
48
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND THE HAND WASHING SINK IN THE FOOD PREPARATION AREA NOT ACCESSIBLE, THERE WAS A POT INSIDE OF IT. INSTRUCTED TO ALWAYS HAVE THE SINK ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030 NO CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SIGN OR POSTER THAT NOTIFIES FOOD HANDLER EMPLOYEES TO WASH HANDS. MUST OBTAIN AND MAINTAIN VISIBLE FOR FOOD HANDLER EMPLOYEES AT ALL HAND WASHING SINKS.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR EXIT/ENTRY DOOR OF FACILITY WITH ABOVE 1/4 INCH GAP ON BOTTOM OF DOOR. MUST REPAIR DOOR FOR TIGHT-FITTED PEST PROOF.
38
Personal cleanliness
Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR AT ALL TIMES WHEN HANDLING FOOD OR IN THE FOOD PREP AREA.
40
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO DRAINBOARD AVAILABLE AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A DRAINBOARD FOR PROPER DRYING OF UTENSILS.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A LID OR REPLACE RECEPTACLE WITH ONE THAT HAS A LID. MAINTAIN SAME.
53
All food employees have food handler training
Inspector notes: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
37
Aug 2, 2018
Complaint
1 critical violation. 6 major violations. 12 minor violations.
View 19 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED
51
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND SINK IN PREP AREA AND EMPLOYEES RESTROOMS NOT STOCKED WITH PAPER TOWELS. INFORMED FOOD HANDLER PAPER TOWELS MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN PAPER TOWELS FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS AND FREEZERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PERSON IN CHARGE OBTAINED THERMOMETERS FOR ALL COOLERS AND FREEZER AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
36
Food properly labeled; original container
Inspector notes: OBSERVED HOUSE MADE DRESSING MISSING LABEL FOR GRABE AND GO INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED NUMEROUS FLYING INSECTS THROUGH OUT FACILITY; INFORMED PERSON IN CHARGE TO CONTACT PEST CONTROL FOR MINIMIZATION AND ELIMANITION OF PEST. PEST CONTROL TREATED FOR FLYS 8/2 & 8/3 FLYING INSECTS ARE MINIMIZED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SIGN OR POSTER THAT NOTIFIES FOOD HANDLER EMPLOYEE TO WASH HANDS. MUST OBTAIN AND MAINTAIN VISIBLE FOR FOOD HANDLER EMPLOYEES.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR EXIT/ENTRY DOOR OF FACILITY WITH ABOVE 1/4 INCH GAP ON BOTTOM OF DOOR. MUST REPAIR DOOR FOR TIGHT-FITTED PEST PROOF.
38
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANTIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANTIZER SOLUTION AND PROPER CONCENTRATION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKETS ON FREEZER COOLER IN PREP AREA IN DISREPAIR. MUST REPAIR AND MAINTAIN
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FACILITY WITH THREE COMPARTMENT SINK STOPPERS MISSING AND IN DISREPAIR. MUST OBTAIN AND MAINTAIN.
47
Sewage & waste water properly disposed
Inspector notes: OBSERVED FACILITY WITH GREASE TRAP DRAINING SLOW FROM THREE COMPARTMENT SINK BASINS IN FOOD PREP AREA. FACILITY MUST REPAIR AND MAINTAIN GREASE TRAP/THREE COMPARTMENT SINK FOR PROPER DISPOSAL AND TRANSPORT OF WASTE TO POINT OF DISPOSAL. 7-38-030.
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED FACILITY TOIET FACILITY DOOR NOT SELF CLOSNG. MUST REPAIR FOR SELF CLOSING.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BARE DRY WALL IN PREP AREA. MUST REPAIR SEAL FOR SMOOTH EASY TO CLEAN, NON PORUS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES IN FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS (REAR AREA). REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT NON FUNCTIONAL IN DINNIN AREA. MUST REPAIR AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
26
Jul 15, 2016
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO DRAINBOARD ATTACHMENT FOUND AT THE THREE COMP SINK IN THE PREP AREA; MUST INSTALL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST SEAL ALONG THE BRICK WALL IN THE STORAGE ROOM WHERE THE FLOOR AND LOWER WALL SPLITS; SEAL GAP OBSERVED ALONG FLOOR
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL COVING MISSING FROM THE WALL AT THE SIDE DOOR IN THE STORAGE ROOM; PROVIDE COVING WHERE MISSING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MOP SINK HAS NO BACKFLOW PREVENTOR DEVICE; INSTALL A BACKFLOW PREVENTOR DEVICE AT MOP SINK.
38
82
May 11, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO DRAINBOARD ATTACHMENT FOUND AT THE THREE COMP SINK IN THE PREP AREA; MUST INSTALL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST SEAL ALONG THE BRICK WALL IN THE STORAGE ROOM WHERE THE FLOOR AND LOWER WALL SPLITS; SEAL GAP OBSERVED ALONG FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL COVING MISSING FROM THE WALL AT THE SIDE DOOR IN THE STORAGE ROOM; PROVIDE COVING WHERE MISSING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MOP SINK HAS NO BACKFLOW PREVENTOR DEVICE; INSTALL A BACKFLOW PREVENTOR DEVICE AT MOP SINK.
38
82
May 6, 2016
License
5 minor violations.
View 5 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER AT TIME OF INSPECTION; MUST PROVIDE.
9
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO DRAINBOARD ATTACHMENT FOUND AT THE THREE COMP SINK IN THE PREP AREA; MUST INSTALL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST SEAL ALONG THE BRICK WALL IN THE STORAGE ROOM WHERE THE FLOOR AND LOWER WALL SPLITS; SEAL GAP OBSERVED ALONG FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL COVING MISSING FROM THE WALL AT THE SIDE DOOR IN THE STORAGE ROOM; PROVIDE COVING WHERE MISSING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW PREVENTOR DEVICE.
38
78
Frequently Asked Questions
When was Two Fish last inspected?
The most recent health inspection at Two Fish on file is from Sep 24, 2025. The public record contains 13 inspections in total.
What is the most common violation at Two Fish?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 14 times, more than any other issue at Two Fish.
Has Two Fish's inspection record improved over time?
Results have been roughly steady. Inspections at Two Fish have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Two Fish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Two Fish inspected?
Based on the inspection history on file, Two Fish is inspected roughly once per year on average.
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