C'est Si Bon Ltd.
Last inspected: Apr 18, 2013
78
Score
C'est Si Bon Ltd. has been inspected eight times since 2010. The newest entry in the record is dated Apr 18, 2013. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for C'est Si Bon Ltd. dates to Apr 18, 2013.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged seven times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 18, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE HEAVY BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT, STORAGE SHELVES AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILES DUSTY IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOIVE GREASE BUILD UP. AIR VENTILATION UNIT IN WALK IN COOLER TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY ARTICLES IN REAR STORAGE AREA IN NEED OF REMOVAL. MUST ORGANIZE AND MAINTAIN.
41
78
Mar 19, 2012
Reinspection
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST DETAIL CLEAN ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL FRYERS,PREP TABLES,COUNTERS & REMOVE ALL GREASE & FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER SINKS,THROUGHOUT PREP AREAS & STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS THROUGHOUT PREP AREAS.
35
82
Mar 9, 2012
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF RODENTS ON SIGHT. NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED THROUGHOUT REAR STORAGE ROOM NEXT TO WALK IN COOLER,UNDER STORAGE RACKS & ALONG FRONT WINDOWS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS & HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST DETAIL CLEAN ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL FRYERS,PREP TABLES,COUNTERS & REMOVE ALL GREASE & FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER SINKS,THROUGHOUT PREP AREAS & STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS THROUGHOUT PREP AREAS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES FROM PREP AREAS & STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
74
Jun 17, 2011
Consultation
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PAINT THE BOTTOMS OF RAW WOOD SHELVES IN MOP SINK CLOSET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN HOOD OVER COOKING EQUIPMENT,INTERIOR OF FRYERS,SINKS,PREP TABLES AND CABINETS. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WATER DAMAGED WALL UNDER FRONT WINDOW IN DINING AREA NEXT TO ENTRANCE DOOR.
35
86
Apr 7, 2011
Consultation
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-50 MICE DROPPINGS SCATTERED UNDER 3 COMPARTMENT SINK IN SERVICE AREA,THROUGHOUT STORAGE AREAS,ALONG WALLS AND UNDER STORAGE RACKS. MUST REMOVE DROPPINGS,SANITIZE NOTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PAINT RAW WOOD SHELF IN MOP SINK CLOSET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN HOOD OVER COOKING EQUIPMENT,INTERIOR OF FRYERS,SINKS,PREP TABLES AND CABINETS. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING RACKS AND SINKS,ALONG WALLS,IN STORAGE AREAS AND UNDER COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WATER DAMAGED WALL UNDER FRONT WINDOW IN DINING AREA NEXT TO ENTRANCE DOOR. REPLACE MISSING CEILING TILE IN MOP SINK CLOSET.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL BACK FLOW DEVICE AT MOP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL UNNECESSARY CLUTTER FROM MOP SINK CLOSET AND REAR STORAGE AREAS AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
70
Apr 4, 2011
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: FOUND WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 46-50 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-012.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 150 LBS OF HAM,TURKEY,TURKEY BACON,CHEESE,RICE AND CHICKEN,COOKED GREEN BEANS AND CARROTS,GROUND BEEF,GROUND TURKEY AND EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 47-50 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-50 MICE DROPPINGS SCATTERED UNDER 3 COMPARTMENT SINK IN SERVICE AREA,THROUGHOUT STORAGE AREAS,ALONG WALLS AND UNDER STORAGE RACKS. MUST REMOVE DROPPINGS,SANITIZE NOTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PAINT RAW WOOD SHELF IN MOP SINK CLOSET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN HOOD OVER COOKING EQUIPMENT,INTERIOR OF FRYERS,SINKS,PREP TABLES AND CABINETS. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING RACKS AND SINKS,ALONG WALLS,IN STORAGE AREAS AND UNDER COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WATER DAMAGED WALL UNDER FRONT WINDOW IN DINING AREA NEXT TO ENTRANCE DOOR. REPLACE MISSING CEILING TILE IN MOP SINK CLOSET.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL BACK FLOW DEVICE AT MOP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL UNNECESSARY CLUTTER FROM MOP SINK CLOSET AND REAR STORAGE AREAS AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
64
Jun 9, 2010
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CLEAN MULTI-USE UTENSILS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN FILTERS OVER COOKING EQUIPTMENT, HEAVY WITH GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR BROKEN TILE AT FRONT DOOR AND DETAIL CLEAN ALL CORNERS AND UNDER ALL HEAVY EQUIPTMENT THROUGH OUT.
34
86
Feb 25, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE ALL DEEP STAINED CUTTING BOARDS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT UNDER & BEHIND ALL HEAVY EQUIPTMENT CLEAN FLOORS IN WALK-IN COOLER REMOVING ALL SPILLS AND CLEAN ALL CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SECURE ALL LOOSE CEILING TILES THROUGHOUT.
35
86
Frequently Asked Questions
When was C'est Si Bon Ltd. last inspected?
The most recent health inspection at C'est Si Bon Ltd. on file is from Apr 18, 2013. The public record contains eight inspections in total.
What is the most common violation at C'est Si Bon Ltd.?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited seven times, more than any other issue at C'est Si Bon Ltd..
Has C'est Si Bon Ltd.'s inspection record improved over time?
Results have been roughly steady. Inspections at C'est Si Bon Ltd. have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at C'est Si Bon Ltd. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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