Doostan Restaurant Persians and Mediterranean Cuis — Turkish Cuisine
Last inspected: Oct 3, 2018
32
Score
Turkish Cuisine, located at 2546-2548 W Peterson Ave in Chicago, IL, had a high-risk inspection on October 3, 2018, with a score of 32. This inspection identified 3 major and 17 minor violations, including issues with management knowledge, procedures for diarrheal events, and proper date marking. Across 15 inspections, the restaurant has historically maintained a medium-risk status.
15
Inspections
0
Critical latest
3
Major latest
17
Minor latest
Inspection History
Oct 3, 2018
Routine
3 major violations. 17 minor violations.
32
Jul 11, 2017
Reinspection
6 minor violations.
74
Jun 28, 2017
Routine
8 minor violations.
67
Oct 7, 2016
Routine
5 minor violations.
78
Dec 8, 2015
Routine
6 minor violations.
74
Jan 13, 2015
Routine
6 minor violations.
74
Jun 3, 2014
Routine
7 minor violations.
70
Aug 13, 2013
Routine
6 minor violations.
74
Sep 24, 2012
Reinspection
2 minor violations.
90
Sep 11, 2012
Routine
8 minor violations.
67
Nov 28, 2011
Reinspection
No violations found.
100
Nov 15, 2011
Routine
9 minor violations.
64
May 18, 2010
Reinspection
No violations found.
100
May 4, 2010
License
5 minor violations.
78
Apr 30, 2010
License
5 minor violations.
78
Violations — Oct 3, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17 ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WHICH INCLUDES AN EXPIRATION DATE.
23
Compliance with variance/specialized process/haccp
Inspector notes: 8-201.13 YOGURT BEING MADE ON PREMISES. A HACCP PLAN IS REQUIRED. SEE VIOLATION #32.
29
Variance obtained for specialized processing methods
Inspector notes: 8-103.11 MANAGEMENT STATES YOGURT IS MADE ON THE PREMISES. INSTRUCTED TO CEASE MAKING YOGURT AND OBTAIN COMMERCIALLY MADE YOGURT UNTIL APPROVED FOR YOGURT MAKING BY CDPH. DID NOT OBSERVE ANY YOGURT ON THE PREMISES AT THIS TIME. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
32
Food properly labeled; original container
Inspector notes: 3-302.12 BULK FLOUR AND RICE CONTAINERS MUST BE LABELED.
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 ALL ITEMS THROUGHOUT MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
39
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 MUST INSTALL SPLASH GUARDS ON THE KITCHEN AND THE FRONT BAR HAND WASHING SINKS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION THROUGHOUT THE PREMISES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR INSIDE THE COOKS LINE THREE DOOR COOLER. MUST BE SMOOTH AND CLEANABLE MATERIAL.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11(A) MUST PROVIDE SINK STOPPERS FOR THE BAR THREE COMPARTMENT SINK.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) EXTERIOR OF THE TALL REACH-IN FREEZER DIRTY. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 BACK FLOW PREVENTOR NOT LOCATED ON THE UTILITY MOP SINK AND THE ICE MACHINE TO BE SERVICED AMD MAINTAINED. MUST PROVIDE.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.115 OUTSIDE REFUSE AREA MUST BE MAINTAINED AND FREE OF ALL UNNECESSARY ITEMS STORED ON SURROUNDING GROUNDS.
54
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 MISSING COVING ALONG BASEBOARD BEHIND THE TOILET IN THE MEN'S WASHROOM. MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-101.11 MISSING FLOOR TILES AT THE UTILITY MOP CLOSET AND BETWEEN THE KITCHEN TALL REACH-IN COOLER AND FREEZER. MUST REPLACE AND MAKE FLOORS SMOOTH AND CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 FLOORS WITH DIRT AND DEBRIS UNDER THE KITCHEN OVEN, BEHIND THE ICE MACHINE AND METAL RACK STORAGE SHELVING NEXT TO THE ICE MACHINE. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16(A) MISSING WALL TILES BEHIND THE UTILITY MOP SINK AND THE WOMAN'S WASHROOM TOILET. MUST SEAL BOTH TO BE SMOOTH AND CLEANABLE.
55
All food employees have food handler training
Inspector notes: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS AND REQUIRED EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants