Shiv Cafeteria, Inc. — Devry
Last inspected: Jan 16, 2019
74
Score
Across the available record, Shiv Cafeteria, Inc. — Devry has eight inspections on file, the first dated 2013. The latest inspection on file is from Jan 16, 2019. The medium risk tier sits in the middle: not spotless, but not alarming either. Public records show no inspections at Shiv Cafeteria, Inc. — Devry since Jan 16, 2019, so this file may not reflect current conditions.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged two times.
The city-wide average sits at 81, which Shiv Cafeteria, Inc. — Devry's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 16, 2019
Routine
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: SOME REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
36
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
74
May 2, 2017
Routine
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (COOKED CHICKEN, CHEESE, ETC.) IS BEING PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
21
95
Nov 14, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATELABEL AND PROVIDE BUSINESS ADDRESS, NAME, AND PHONE NUMBER ON THE FRUIT CUPS(TO GO CUPS) LOCATED IN THE REACH-IN COLD HOLDING UNIT.ALL FOODS NOT FOUND IN THEIR ORIGINAL PACKAGING MUST BE PROPERLY DATED AND LABELED AT ALL TIMES.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR/REPLACE WARPED AND DENTED DOOR THRESHOLD IN FRONT OF THE FRONT DOOR (1ST DOOR ON THE RIGHT HAND SIDE. AT THIS TIME ABOVE STATED DOOR IS RODENT PROOFED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOOR CORNERS TO REMOVE DEBRI IN THE REAR AREA ACROSS FROM THE 1DR REFRIGERATOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST ADJUST TIMER AT THE HAND SINK LOCATED IN THE FAMILY RESTROOM SO AS TO RUN FOR A MINIMUM OF 15 SECONDS AT ALL TIMES AT A MINIMUM OF 85F.
38
82
Jan 8, 2016
Routine
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW DRAINING FRONT PREP AREA HAND WASHING SINK. MUST INCREASE WATER PRESSURE AT THE FAMILY RESTROOM HAND WASHING SINK. MUST REPAIR/REPLACE 1 ST FROM THE RIGHT HAND SIDE NON-WORKING HAND SINK IN THE MEN'S RESTROOM (OTHER 7 HAND SINKS ARE IN WORKING ORDER). IN THE LADIES RESTROOM MUST REPAIR/REPLACE 1ST AND 2ND FROM THE RIGHT HAND SIDE NON-WORKING HAND WASHING SINKS.(OTHER 6 HAND SINKS IN RESTROOM ARE WORKING).
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND STACKS OF JUICES AND WATER BOTTLES ON THE FLOOR IN THE REAR AREA NEXT TO THE 1DR REFRIGERATOR.
41
Food handler requirements met
Inspector notes: MUST PROVIDE NEW EMPLOYEES WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS OF HIRE DATE.MUST PROVIDE FOR THE NEXT INSPECTION.
45
86
Jul 20, 2015
Routine
3 minor violations.
View 3 violations
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND ICE SCOOP UTENSIL FOR ICE MACHINE NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE.
43
Food handler requirements met
Inspector notes: FOUND FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AS REQUIRED AND MAINTAIN.
45
86
Nov 21, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR SHELVES AND EXTERIOR SURFACES OF COOLERS AND FREEZERS,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DINING AREA FLOOR, REMOVE ALL FOOD DEBRI,
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,
40
82
Apr 2, 2014
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK IN REAR KITCHEN AREA,
38
95
Aug 6, 2013
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT SINK AND ICE MAKER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON THE WALLS INSIDE THE MOP SINK CLOSET. INSTRUCTED TO SCRAPE AND MAINTAIN. INSTRUCTED TO SEAL THE GAP AROUND THE CONDUIT AND TUBE CLOSE TO THE DOOR
35
90
Frequently Asked Questions
When was Shiv Cafeteria, Inc. — Devry last inspected?
The most recent health inspection at Shiv Cafeteria, Inc. — Devry on file is from Jan 16, 2019. The public record contains eight inspections in total.
What is the most common violation at Shiv Cafeteria, Inc. — Devry?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Shiv Cafeteria, Inc. — Devry.
Has Shiv Cafeteria, Inc. — Devry's inspection record improved over time?
Results have been roughly steady. Inspections at Shiv Cafeteria, Inc. — Devry have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Shiv Cafeteria, Inc. — Devry means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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