Trino's Pizzeria

1013 W 18Th St, Chicago, IL 60608
Italian
Last inspected: Dec 6, 2019
67
Score
Medium Risk

Public records show six inspections at Trino's Pizzeria stretching back to 2012. The latest inspection on file is from Dec 6, 2019. When a facility lands in medium risk territory, it usually means a mixed inspection result. Note that Trino's Pizzeria's inspection history hasn't been updated since Dec 6, 2019; current conditions may have shifted from what the file shows.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.

“Food and non-food contact surfaces properly designed” comes up most often, recorded three times in the inspection record.

Restaurants in Chicago average 81, so Trino's Pizzeria trails the local norm. On the whole, the file is mixed but not concerning.

6
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 6, 2019
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, INSTRUCTED TO PROVIDE NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE UNISEX TOILET ROOM TRASH RECEPTACLE WITHOUT A COVER, INSTRUCTED TO PROVIDE COVER.
53
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.
57
67
Mar 7, 2017
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA AT 140F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED DUCT TAPE HOLDING TOGETHER THE DOOR GASKET FOR THE PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE TORN DOOR GASKETS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE THE BROKEN AND MISSING FLOOR TILES IN THE WASHROOM AND FOOD PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE WALLS IN THE WASHROOM WHICH ARE HELD TOGETHER WITH DUCT TAPE AT THE SEAMS. REPAIR THE CEILING THAT IS IN DISREPAIR OVER THE PIZZA PREP TABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE LIGHT FIXTURES IN THE FOOD PREP AREA MUST BE SHIELDED. MANAGEMENT INSTRUCTED TO INSTALL LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE COLD WATER HANDLE FOR THE 3 COMPARTMENT SINK THAT IS STRIPPED.
38
74
Aug 16, 2016
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHEESE) OUT OF THE ORIGINAL CONTAINERS AND HELD FOR OVER 24 HOURS WITH OUT PROPER LABELS CONTAINER PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN GASKETS ON THE 3 DOOR REFRIGERATOR LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
32
90
Aug 5, 2015
Complaint
4 minor violations.
View 4 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS AND ENDCAPS IN PREP AND DISHWASHING AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL BACK FLOW DEVICE ON UTILITY SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
41
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
45
82
Jun 19, 2014
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD IN REACH IN COOLER NOT IN ORIGINAL CONTAINERS. ALL FOODS NOT IN ORIGINAL CONTAINER MUST BE DATED , LABELED AND STORED IN FOOD GRADE CONTAINER OR FOOD GRADE BAGS.
30
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST INSTALL SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
90
Mar 20, 2012
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE WOOD JOINTS IN THE PIZZA CUTTING STATION ARE ROUGH, SMOOTH OUT AND PAINT SO IT IS SMOOTH AND SANITARY.
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: THE BATHROOM DOOR DOES NOT CLOSE BY ITSELF, INSTALL A SELF CLOSING DEVICE.
37
90

Frequently Asked Questions

When was Trino's Pizzeria last inspected?

The most recent health inspection at Trino's Pizzeria on file is from Dec 6, 2019. The public record contains six inspections in total.

What is the most common violation at Trino's Pizzeria?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Trino's Pizzeria.

Has Trino's Pizzeria's inspection record improved over time?

No. Recent inspections at Trino's Pizzeria have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Trino's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.