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Las Tres Campanitas #7

1044 W 18Th St, Chicago, IL 60608
Mexican / Latin
Last inspected: Apr 25, 2016
95
Score
Low Risk

The inspection history at Las Tres Campanitas #7 is still short, with only two visits logged. The newest entry in the record is dated Apr 25, 2016. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Las Tres Campanitas #7 since Apr 25, 2016, so this file may not reflect current conditions.

Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to one violation per visit.

The most common issue across all inspections has been “food in original container, properly labeled”, showing up two times.

Restaurants in Chicago average 81, so Las Tres Campanitas #7 is doing better than most peers. Taken together, the history is a positive one.

2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 25, 2016
Reinspection
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PALETAS FOR SALE WITHOUT THE PROPER LABEL CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO LABEL ALL PALETAS THAT ARE FOR SALE AND MAINTAIN.
30
95
Apr 15, 2016
License
9 minor violations.
View 9 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK NOT MAINTAINED WITH NO COLD RUNNING WATER TO SAID SINK. COLD WATER KNOB WAS SHUT OFF AND PLUMBER ARRIVED ON SITE TO TURN ON COLD WATER. INSTRUCTED TO ALWAYS HAVE COLD RUNNING WATER TO ALL SINKS AT ALL TIMES WHILE OPENED AND/OR OPERATING. CRITICAL VIOLATION 7-38-030.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED PEST CONTROL LOG BOOK NOT COMPLETE AND WITHOUT STATE OF ILLINOIS LICENSE NUMBER AND TECHNICATION'S LICENSE NUMBER. INSTRUCTED TO PROVIDE INFORMATION AND MAINTAIN PEST CONTROL LOG BOOK AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (ICE CREAM) ARE BEING HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZER CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO HAVE CHEMICAL TEST STRIPS ON SITE AT ALL TIMES BUSINESS IS OPENED AND OPERATING. SERIOUS VIOLATION 7-38-030.
22
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED FAUCET OF THE 3 COMPARTMENT SINK NOT PROPERLY DESIGNED. FAUCET IS UNABLE TO REACH ALL 3 OF THE COMPARTMENT IN ORDER TO PROPERLY SET UP 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. INSTRUCTED TO INSTALL A FAUCET THAT REACHES ALL COMPARTMENTS. SERIOUS VIOLATION 7-38-030.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PALETAS FOR SALE WITHOUT THE PROPER LABEL CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO LABEL ALL PALETAS THAT ARE FOR SALE AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED NO DRAIN BOARD OVER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETERS IN THE 4 DOOR REFRIGERATOR OR IN THE FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
45
64

Frequently Asked Questions

When was Las Tres Campanitas #7 last inspected?

The most recent health inspection at Las Tres Campanitas #7 on file is from Apr 25, 2016. The public record contains two inspections in total.

What is the most common violation at Las Tres Campanitas #7?

Across the inspection record, “food in original container, properly labeled” has been cited two times, more than any other issue at Las Tres Campanitas #7.

Has Las Tres Campanitas #7's inspection record improved over time?

Yes. Recent inspections at Las Tres Campanitas #7 have averaged around one violation per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Las Tres Campanitas #7 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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