Toni Pattiserie
Last inspected: Mar 3, 2020
90
Score
Toni Pattiserie appears in inspection records 17 times, starting in 2011. On Mar 3, 2020, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. Toni Pattiserie's record stops at Mar 3, 2020, more than two years back, so current conditions may differ.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up 10 times.
Restaurants in Chicago average 81, so Toni Pattiserie is doing better than most peers. Taken together, the history is a positive one.
17
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 3, 2020
Reinspection
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT#:2362653 "OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND OBTAIN THIS CERTIFICATE." INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
90
Feb 21, 2020
Routine
2 major violations.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED THE PRINTED MENU AND MENU BOARD WITHOUT A DISCLOSURE, DISCLOSURE FOOTNOTE, AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED ANIMAL FOOD PRODUCTS (EGGS). PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
25
Previous core violation corrected
Inspector notes: FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT#2312635: "OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND OBTAIN THIS CERTIFICATE." INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.7-42-090. CITATION ISSUED.
60
82
Sep 20, 2019
Routine
3 major violations. 5 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED THE PRINTED MENU AND MENU BOARD WITHOUT A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED WITH RAW OR UNDERCOOKED ANIMAL FOOD PRODUCTS (POACHED EGGS, HOLLANDAISE SAUCE ETC.). CDPH CONSUMER ADVISORY GUIDE WAS GIVEN AS AN EXAMPLE. NOTE: EGGS OBSERVED IN WALK-IN COOLER UNIT HAD NO DOCUMENTATION (INVOICE NOR MARKING ON BOX) THAT THEY WERE PASTEURIZED EGGS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (EX. SUGAR, FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS IN THE COFFEE PREP. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTH ON VARIOUS COUNTER SURFACE AREAS IN THE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND OBTAIN THIS CERTIFICATE.
58
58
Jun 19, 2018
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS ( SUGAR, FLOUR... ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. COOKED FOOD IN WALK-IN COOLER NOT DATED, INSTRUCTED TO DATE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: USING DISPOSABLE CUPS AS A MULTI-USE UTENSIL FOR SCOOPING BATTER, INSTRUCTED TO USE PROPER UTENSILS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: KNIVES IN USE STORED IN SANITIZED SOLUTION. INSTRUCTED TO KEEP UTENSILS IN A CLEAN DRY CONTAINER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL TILES ABOVE OVEN, INSTRUCTED TO REPLACE.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP HOLDER WITH STANDING WATER AT BOTTOM, INSTRUCTED TO KEEP CLEAN DRY HOLDER.
43
78
Nov 20, 2017
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED DIRT AND DUST DEBRIS ON THE FLOOR LOCATED BEHIND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
34
95
Feb 23, 2017
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HAM, COOKED POTATOES, EGGS,ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED KNIVES STORED INSIDE OF A BOWL OF SANITIZER.INSTRUCTED TO STORE UTENSILS ON A CLEAN DRY SURFACE.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING VENTS ABOVE FOOD PREPARATION AREAS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK SPRAYER HEAD HOSE HANGING BELOW THE FLOOR RIM. INSTRUCTED TO REPAIR/REPLACE THE SPRAYER HEAD HOSE SO THAT IT DOES NOT HANG BELOW THE FLOOD RIM.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE IN THE ICE BIN. INSTRUCTED TO STORE THE ICE SCOOP ON A CLEAN SURFACE.
43
78
May 3, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Above violation still remaining(Walk in cooler shelving/racks that peeling paint/rust, shall be repaired/replaced. Kitchen storage shelving that had peeling paint, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in bsmt storage room under shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Above violation still remaining(Walls in rear kitchen areas that had peeling paint, exposed laster, shall be repaired/sealed. Missing/damaged ceiling tiles in bsmt storage areas shall be repaired/replaced).
35
86
Apr 26, 2016
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found/observed front entrance/exit door not rodent proofed, door had gaps on bottom of door, ranging from 1/2 inch, to 3/4 of an inch Citation issued 7-38-020, Serious violation.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Kitchen storage shelving that had peeling paint, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in bsmt storage room under shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in rear kitchen areas that had peeling paint, exposed laster, shall be repaired/sealed. Missing/damaged ceiling tiles in bsmt storage areas shall be repaired/replaced.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exposed hand sink faucet leaking at base in kitchen prep area, shall be repaired/replaced.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Mgmt. was advised to provide beard guards to employee's in prep area.
42
70
Feb 4, 2015
Reinspection
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN OF EXCESSIVE DEBRIS,FOOD CRUMBS,ETC AROUND GREASE TRAP AT 3- COMP SINK AND REAR ICE MACHINE.MUST CLEAN/MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUSTY CEILING AND LIGHT SHIELDS IN PREP,DISH WASHING AREA.MUST CLEAN/MAINTAIN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS PREPARING FOODS AND NOT WEARING ANY HAIR RESTRAINTS.MUST PROVIDE.
42
Food handler requirements met
Inspector notes: NO PROOF OF STATE NEW FOOD HANDLERS CERTIFICATE FOR EMPLOYEES.MUST ENROLL/PROVIDE BY NEXT ROUTINE INSPECTION.
45
82
Jan 29, 2015
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FOUND REACH IN PREP COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 46.8F.COOLER MUST MAINTAIN ADEQUATE TEMPERATURE OF 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW-CDI.COOLER TAGGED HELD FOR INSPECTION UNTIL SERVICED.CRITICAL VIOLATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES: 5LBS COOKED CHICKEN BREAT-49.3F,2-LBS SALMON-46.1F, TUNA-47.6F,9-BOILED EGGS-50.1F.MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.APPROX 8LBS OF FOOD/COST APPOX $100.00 WAS REMOVED FROM COOLER AND DISCARDED BY CHEF-CDI. CRITICAL VIOLATION ISSUED 7-38-005A
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(PREPARING SERVING, DELI MEATS,EGGS,SANDWICHES, ETC) WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.SERIOUS VIOLATION ISSUED 7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY POSTED FROM LAST INSSPECTION DATED:8-28-2015,REPORT-1372644,(NON COMPLIANCE SUMMARY).SUMMARY MUST BE POSTED DISPLAYED AND VISIBLE TO ALL CUSTOMERS.SERIOUS VIOLATION ISSUED 7-42-010 B.
28
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN OF EXCESSIVE DEBRIS,FOOD CRUMBS,ETC AROUND GREASE TRAP AT 3- COMP SINK AND REAR ICE MACHINE.MUST CLEAN/MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUSTY CEILING AND LIGHT SHIELDS IN PREP,DISH WASHING AREA.MUST CLEAN/MAINTAIN.
35
Food handler requirements met
Inspector notes: NO PROOF OF STATE NEW FOOD HANDLERS CERTIFICATE FOR EMPLOYEES.MUST ENROLL/PROVIDE BY NEXT ROUTINE INSPECTION.
45
70
Aug 28, 2014
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, EGGS...) INSTRUCTED MGR TO OBTAIN. SERIOUS CITATION ISSUED, 7-38-012.
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KNIVES WEDGED BETWEEN PREP COOLER AND WALL. INSTRUCTED TO KEEP ON A CLEAN SURFACE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DELI MEAT SLICER NOT CLEAN AT THE BLADE SHARPNER LID, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST BUILD-UP NOTED ON LIGHT TRACK AND CEILING VENTS ABOVE PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP HOLDER NOT CLEAN AT THE BOTTOM, ICE BINS KEPT ON FLOOR, INSTRUCTED MGR TO KEEP ICE HOLDERS CLEAN AND KEEP BINS STORED OFF FLOOR.
43
78
Feb 11, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DAMAGED RUBBER GASKETS AT COFFEE STATION PREP COOLER. INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
33
90
Jun 25, 2013
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES.(LARGE WHITE PLASTIC CONTAINER HOLDING WHITE FLOUR)
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE KNIVES HANGING BETWEEN CUTTING PREP TABLE AND 2DOOR COOLER SO AS TO BE PROTECTED FROM CONTAMINATION UNTIL USED.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE EXCESSIVE DUST BUILD AT ICE MACHINE LID. MUST REPLACE EXHAUST HOOD VENT COVER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOOR AT WALK-IN COOLER TO REMOVE FOOD SPILLS AND CRUMBS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST RECULK WALL AT BASE OF THE EXHAUST HOOD VENT PANEL TO PREVENT PEST ENTRY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE ONE OF TWO HANDSINKS (LEFT HANDSINK) IN THE LADIES RESTROOM. OBSERVED LOW HOT AND COLD WATER PRESSURE. IN THE MEN'S RESTROOM ONE OF TWO HANSINKS (RIGHT HANDSINK) MUST REPAIR LOOSE COLD WATER FAUCET HANDLE.
38
74
Oct 5, 2012
License
No violations found.
100
Jul 16, 2012
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE RIPPED RUBBER GASKETS ON PREP REACH IN COOLERS IN MIDDLE OF PREP AREA.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES IN THEM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN ALL CEILING TILES AND LIGHT SHIELDS IN PREP AREA-REMOVE DUST/DIRT.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROPERLY STORE ICE SCOOPS IN A SANITIZED BIN.
42
74
Jul 9, 2012
Complaint
9 minor violations.
View 9 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND DISH WASHER WASHING, RINSING AND SANITIZING DISHES WITHOUT THE PROPER PPM OF QUATERNARY AMMONIUM IN THE SANITIZING COMPARTMENT. LESS THAN 100 PPM. INSTRUCTED TO ADD PROPER AMOUNT OF QAC AND TEST TO MAKE SURE IT IS THE RIGHT CONCENTRATION AT ALL TIMES. NOW SANITIZING AT 200PPM-INSTRUCTED TO RESANITIZE THE UTENSILS THAT WERE PREVIOUSLY INADEQUATELY SANITIZED. CRITICAL VIOLATION 7-38-030
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND OVER 100 SMALL LIVE FLIES IN THE DINING AND PREP AREA. INSTRUCTED TO ELIMINTATE ALL ACTIVITY AND CLEAN/SANITIZE AFFECTED AREAS. RECOMMENDED CALLING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TUNA, ROAST BEEF, TURKEY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE RIPPED RUBBER GASKETS ON PREP REACH IN COOLERS IN MIDDLE OF PREP AREA.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES IN THEM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN ALL CEILING TILES AND LIGHT SHIELDS IN PREP AREA-REMOVE DUST/DIRT.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROPERLY STORE ICE SCOOPS IN A SANITIZED BIN.
42
64
Aug 2, 2011
License
No violations found.
100
Frequently Asked Questions
When was Toni Pattiserie last inspected?
The most recent health inspection at Toni Pattiserie on file is from Mar 3, 2020. The public record contains 17 inspections in total.
What is the most common violation at Toni Pattiserie?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 10 times, more than any other issue at Toni Pattiserie.
Has Toni Pattiserie's inspection record improved over time?
Results have been roughly steady. Inspections at Toni Pattiserie have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Toni Pattiserie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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