Pittsfield Cafe

Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN FRONT PREP COOLER. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. SLICED TURKEY AT 52.5F, RAW EEGS AT 46.2F, 55.4F AND TURKEY SALAD AT 54.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED MISSING THERMOMETER IN BASMENT'S WALK-IN COOLER, INSTRUCTED TO INSTALL.

Inspector notes: OBSERVED WET WIPING CLOTH STORED ON THE HANDWASHING SINK IN REAR AND OTHER SURFACE AREAS THROUGHOUT THE FACILITY. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

Inspector notes: OBSERVED THE INTERIOR OF THE REACH IN FREEZER IN BASEMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN TO REMOVE FOOD SPILLS.

Inspector notes: OBSERVED DEBRIS BEHIND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: OBSERVED BUILD UP OF DUST ON VENT IN COOLER LOCATED IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Inspector notes: MISSING THERMOMETER IN BASMENT'S WALK-IN COOLER, INSTRUCTED TO INSTALL.

Inspector notes: UTENSILS AND PLATES NOT AIR DRIED PROPERLY, NO CLOTH TOWELS ALLOWED TO DRY PLATES.

Inspector notes: CARD BOARD IS USED TO COVER FOOD SHELVES IN BASEMENT'S WALK-IN COOLER, INSTRUCTED NOT TO USE CARD BOARD. ONLY NON-ABSORBANT EASY TO CLEAN SURFACES ALLOWED

Inspector notes: LEAKY PIPE UNDER BASEMENT'S 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: PEELING PAINT NOTED AT BASEMENT'S VENT HOOD, INSTRUCTED TO REMOVE AND MAINTAIN.

Inspector notes: FOUND STAIRS LEADING TO BASEMENT PREP AREA IN DISREPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspector notes: 5-202.12 (A)FOUND HANDWASHING SINKS LOCATED IN WOMENS WASHROOM WITHOUT HOT WATER. FOUND HANDWASHING SINK WATER TEMPERATURE RANGING FROM 75 F - 80 F. MUST PROVIDE HOT WATER TEMPERATURES OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Inspector notes: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK INS LOCATED IN WOMENS AND MENS WASHROOM. MUST PROVIDE.

Inspector notes: FOUND STAIRS LEADING TO BASEMENT PREP AREA IN DISREPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspector notes: FOUND HANDWASHING SINKS LOCATED IN WOMENS WASHROOM WITHOUT HOT WATER. FOUND HANDWASHING SINK WATER TEMPERATURE AT 87.9F. MUST PROVIDE HOT WATER TEMPERATURES OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Inspector notes: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK INS LOCATED IN WOMENS AND MENS WASHROOM. MUST PROVIDE.

Inspector notes: FOUND STAIRS LEADING TO BASEMENT PREP AREA IN DISREPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspector notes: FOUND HANDWASHING SINKS LOCATED IN WOMENS WASHROOM WITHOUT HOT WATER. FOUND HANDWASHING SINK WATER TEMPERATURE AT 87.9F. MUST PROVIDE HOT WATER TEMPERATURES OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING UTENSILS AT 0 PPM AT TIME OF INSPECTION. A CHLORINE SOLUTION MUST MAINTAIN A CONCENTRATION OF 25 - 100 PPM. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE LOW TEMPERATURE DISH MACHINE IS RE-INSPECTED BY CDPH AND MAINTAINING A SANITIZING SOLUTION OF 25 - 100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

Inspector notes: FOUND STAIRS LEADING TO BASEMENT PREP AREA IN DISREPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspector notes: FOUND CUTTING BOARDS THROUGHOUT FACILITY ( ALL CUTTING BOARDS) STAINED WITH DEEP GROOVES. INSTRUCTED MANGER TO RESURFACE, CLEAN SANITIZE AND MAINTAIN OR REPLACE SAID CUTTING BOARDS.

Inspector notes: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK INS LOCATED IN WOMENS AND MENS WASHROOM. MUST PROVIDE.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS STORED IN COOLERS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED MENU WITHOUT A REMINDER (ASTERISK) AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY (CAKES AND PASTRIES) NOT PROPERLY LABELED. FACILITY'S PACKAGED FOOD ITEMS CURRENTLY HAVE IDENTITY, INGREDIENTS, LIST MAJOR ALLERGENS AND BUSINESS NAME. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS TO ALSO INCLUDE NET WEIGHT AND BUSINESS ADDRESS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED WET WIPING CLOTH STORED ON THE COUNTER OF COFFEE SELF SERVICE AREA AND OTHER SURFACE AREAS THROUGHOUT THE FACILITY. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

Inspector notes: OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED. MUST MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED RAW WOOD CEILING FIXTURE ABOVE BASEMENT PREP AREA TABLE. INSTRUCTED TO EITHER SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE BASEMENT WALK IN COOLER. INSTRUCTED TO REPLACE.

Inspector notes: NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN TO REMOVE FOOD SPILLS.

Inspector notes: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK LOCATED NEXT TO 1-COMPARTMENT SINK IN DISH AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR LEAKING DRAINPIPE.

Inspector notes: OBSERVED THE CEILING TILES IN THE FOOD PREP/STORAGE AREAS DAMAGED WITH HOLES. MUST REPAIR AND PROVIDE CEILING TILES THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. MUST REPLACE STAINED CEILING TILES IN DISH AND PREP AREA.

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2116389 DATED ON 11/29/2017 FOR VIOL # 30 ( OBSERVED POTENTIALLY HAZARDOUS FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. OBSERVED DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE AREA WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE PROPER LABELS FOR POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND ADD BUSINESS NAME, ADDRESS AND INGREDIENTS TO DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE AREA AND MAINTAIN. VIOL # 32 (OBSERVED PEELING PAINT ON DRY STORAGE SHELVES LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.) INSTRUCTED MANAGER TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.

Inspector notes: STANDING WATER AROUND FLOOR DRAIN NEAR 3-COMP SINK IN BASEMENT, INSTRUCTED TO REPAIR FLOOR AND MAINTAIN.

Inspector notes: RUSTY AND MOLDY INTERIOR WALLS IN BASEMENT'S WALK-IN COOLER, INSTRUCTED TO REMOVE MOLD AND SEAL.

Inspector notes: MISSING LIGHT SHIELD FOR LIGHT FIXTURE ABOVE PREP TABLE IN BASEMENT.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. OBSERVED DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE AREA WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE PROPER LABELS FOR POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND ADD BUSINESS NAME, ADDRESS AND INGREDIENTS TO DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE AREA AND MAINTAIN.

Inspector notes: OBSERVED BOWLS STORED INSIDE OF THE DRY STORAGE (SUGAR) BIN. INSTRUCTED TO NOT STORE SCOOPING BOWLS INSIDE OF DRY STORAGE BINS AND MAINTAIN.

Inspector notes: OBSERVED PEELING PAINT ON DRY STORAGE SHELVES LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Inspector notes: OBSERVED INTERIOR OF FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED FLOOR NEEDS TO BE RE-GROUT LOCATED BY THE COOKING EQUIPMENT OF THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO MAKE ALL FLOOR SURFACES SMOOTH AND RE-GROUT FLOORS BY THE COOKING EQUIPMENT AT THE 1ST FLOOR FOOD PREP AREA AND MAINTAINED.

Inspector notes: OBSERVED DAMAGED AND MISSING CEILING TILES IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

Inspector notes: OBSERVED ICE FOR DRINKS STORED INSIDE OF BUCKETS. INSTRUCTED TO STORE ICE IN AN ICE BIN THAT HAS A DRAIN.

Inspector notes: OBSERVED BOXES OF SHELLED EGGS ON THE FLOOR OF THE WALK IN COOLER AND ACCUMULATED DEBRIS ON THE FLOOR UNDER EQUIPMENT ON THE 1ST FLOOR IN THE PREP AREA. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR TO PROPERLY CLEAN THE FLOOR AND TO CLEAN AND MAINTAIN FLOORS.

Inspector notes: OBSERVED THE LARGE 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE SMALL 3 COMPARTMENT SINK FAUCET NECK UNABLE TO REACH ALL COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE A FAUCET NECK EXTENSION TO REACH ALL BASINS.

Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced.

Inspector notes: Walk in cooler shelving racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).Rear storage shelving not clean, need cleaning(detailed).

Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

Inspector notes: Ceiling in kitchen prep area had exposed raw wood, plaster, shall be repaired/sealed.

Inspector notes: Missing light shield above dish machine in prep area, shall be provided.

Inspector notes: OBSERVED POOR HYIGENIC PRACTICES OF FOOD HANDLERS,WAITRESS HANDLING FOODS NOT WASHING HANDS PRIOR TO HANDLING FOODS,( HANDLING AND BUTTER BREADS FROM TOASTER) FOR CUSTOMERS FOOD ORDERS. ALSO OBSERVED COOK IN BASEMENT PREP AREA WASHING HANDS WITH ONE GLOVE ON THAT WAS BEING WASHED INSTEAD OF TAKING GLOVE OFF.EMPLOYEE WENT TO PREP AREA TO START PREPARING FOOD. INSTRUCTED EMPLOYEE TO REMOVE GLOVE AND RE-WASH HANDS,CDI.INSTRUCTED THAT FOOD HANDLERS MUST WASH HANDS PRIOR TO HANDLING FOODS-CDI.CRITICAL VIOLATION ISSUED -7-38-010 A

Inspector notes: OBSERVED NO LABLES FOR PACKAGE HOMEMADE RICE PUDDING ON SHELF FOR SALE AND 4-BULK DRY STORAGE CONTAINERS,FLOUR,ETC.MUST INSTALL.

Inspector notes: OBSERVED (2) 3-COMP SINK IN BASEMENT PREP AREA .NO EXPOSED HAND SINK IN PREP AREA,(1) OF THE 3- COMP SINK BEING USED FOR HAND WASHING. WHICH IS NOT ALLOWED WITH SOAP AND TOWEL DEVICE.MUST INSTALL EXPOSED HAND WASHING SINK. ALSO PEELING PAINT ON DRY STORAGE WOOD SHELVING UNIT IN BASEMENT.MUST REPAIR.

Inspector notes: OBSERVED EXCESSIVE PEELING PAINT ON CEILINGS ABOVE PREP FOOD AREA IN BASEMENT.MUST REPAIR.ALSO LIGHTSHIELDS COVER CRACKED ON LIGHTS IN BASEMENT.MUST REPLACE.

Inspector notes: FAUCET AT HEAD AT 3- COMP SINK LEAKY.MUST REPAIR.

Inspector notes: OBSERVED NO IDPH NEW FOOD HANDLER CERTIFICATES FOR 4 FOODHANDLER ON DUTY.MUST PROVIDE AT NEXT ROUTINE INSPECTION.

Inspector notes: INTERIOR WALLS AND CEILING OF WALK-IN COOLER ARE RUSTY, INSTRUCTED TO REMOVE RUST.

Inspector notes: WALLS BEHIND PREP TABLE FACING NORTH IN BASEMENT IN POOR REPAIR, PEELING PAINT AND CHAULKY DRY WAll, INSTRUCTED TO REPAIR.

Inspector notes: DIM LIGHTS IN WALK-IN FREEZER, INSTRUCTED TO PROVIDE ADEQAUTE LIGHTING.

Inspector notes: SHELVES AND INSULATION PIPE LINES FOR WALK-IN COOLER NOT CLEAN, DIRT AND MOLD LIKE SUBSTANCE FOUND, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: PEELING PAINE AND DAMAGED SECTIONS FOR BASEMENT KITCHEN WALLS AND CEILING, INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: MISSING LIGHT SHIELD AT 1ST FLOOR KITCHEN CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL ALSO ADDITIONAL LIGHTING IS NEEDED IN BASEMENT WALK-IN COOLER.

Inspector notes: MUST PROVIDE IN PLAIN VIEW FOR CUSTOMERS A CONSUMER WARNING ADVISORY RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ALL TIMES.

Inspector notes: MUST REGROUT FLOOR IN FRONT OF THE MOP SINK AND IN THE MAIN KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: MUST PROVIDE BETTER LIGHTING IN THE WALK-IN COOLER TOWARDS THE BACK OF THE COOLER.

Inspector notes: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREP COOLER AT 1ST FLOOR KITCHEN AT 55.8F, INSTRUCTED MANAGER TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO USE FOR PERISHABLES STORAGE. MUST FAX A TAG REMOVAL REQUEST WHEN READY.

Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND 4LBS OF HALF COOKED CHICKEN AT 54.4F, DELI MEAT AT 53.7F AND 3LBS OF SLICED HAM AT 78.4F, ALL WERE STORED IN 1ST FLOOR KITCHEN PREP COOLER, INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS STORED AT 40F OR LOWER. ITEMS DISCARDED VALUED AT $15.00.

Inspector notes: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. 1ST FLOOR KITCHEN HAND SINK FAUCET WITH BROKEN HOT WATER HANDLE, WATER IS TURNED OFF AT BOTTOM VALVE. ONLY COLD WATER IS USED TO WASH HANDS. INSTRUCTED MANAGER TO REPAIR PLUMBING AND MAINTAIN.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN BASEMENT'S KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER PREP COUNTER AND COOKING AREA NOT CLEAN, FOOD DEBRIS AND GREASY FLOORS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ABOVE PREP TABLE IN BASEMENT'S KITCHEN, INSTRUCTED TO REMOVE AND MAINTAIN PREP AREA WALLS AND CEILING.

Inspector notes: REFER TO PREVIOUS REPORT FOR DESCRIPTION.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE AND FOOD DEBRIS BUILD UP BEHIND COOKING LINE AT FIRST FLOOR KITCHEN, ALSO GREASY WALLS NEXT TO DEEP FRYERS, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED INSIDE VENTILATION HOOD, DAMAGED WALL SECTION NEXT TO PREP TABLE AT BASEMENT'S KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: REFER TO PREVIOUS REPORT FOR DESCRIPTION.

Inspector notes: VENTILATION DUCT ABOVE COFFEE STATION WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: All employees shall be required to use effective hair restraints to confine hair. EMPLOYEE IN KITCHEN NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED MGR TO CLEAN.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE 3 COMP SINK IN BASEMENT PREP AREA IN POOR REPAIR, PEELING PAINT AND PIECES OF WOOD USED TO PATCH HOLES, INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. FRONT DISPLAY COOLER LIGHT MISSING A SHIELD, INSTRUCTED MGR TO PROVIDE.