Tommy's on Higgins

6954 W Higgins Ave, Chicago, IL 60656
American
Last inspected: May 21, 2025
64
Score
Medium Risk

Across the available record, Tommy's on Higgins has 16 inspections on file, the first dated 2011. Tommy's on Higgins was last inspected on May 21, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to seven violations per visit.

The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 15 times.

By comparison, the average Chicago facility scores 81, putting Tommy's on Higgins on the weaker side. The full record sits in fairly typical territory for a working restaurant.

16
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
May 21, 2025
Routine
9 minor violations.
View 9 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ICE MACHINE (IN THE BASEMENT) WITH DUST ACCUMULATION.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID FOR TRASH BINS INSIDE THE WOMEN'S AND IN UNISEX HANDICAPPED WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST ACCUMULATION IN THE KITCHEN AND IN THE BASEMENT STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS STORED IN THE BASEMENT TO PREVENT PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.
57
Allergen training as required
Inspector notes: CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (BAR/KITCHEN/WASHROOMS).
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO SEAL/PAINT RAW WOOD STORAGE SHELVES IN THE BASEMENT STORAGE AREA.
47
64
Aug 15, 2022
Routine
1 major violation. 6 minor violations.
View 7 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED CONSUMER ADVISORY AND REMINDER STATEMENT INCORRECT ON MENUS. CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. MANAGER CORRECTED ON SITE.
25
Physical facilities installed, maintained & clean
Inspector notes: ALL MOPS NEEP BE HUNG TO DRY AFTER USE.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD TO THE RIGHT OF CUTTING BOARD AT COLD HOLD UNIT AND NEAR POTATO SLICER. RAW WOOD IS NOT PERMITTED. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXTERIOR OF CHEST FREEZERS AT TOP OF BASEMENT STAIRS AND IN BASEMENT UNCLEAN. CLEAN AND MAINTAIN EXTERIOR OF ALL CHEST FREEZERS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3 COMPARTEMNT SINK IN KITCHEN SLOW DRAINING. REPAIR AND MAINTAIN SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DRY STORAGE, CHEST FREEZERS, SODA SYRUPS AND FOOD RELATED ITEMS STORED IN BASEMENT. SHELVES, WALLS AND CEILING OF BASEMENTS ARE NOT SMOOTH AND EASILY CLEANABLE. PAINT OR SEAL RAW WOOD. INSTALL SMOOTH EASILY CLENABLE CEILING TO PROTECT FOOD FROM DIRT AND DUST.
55
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER WITH NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE AND MAINTAIN.
58
67
May 11, 2021
Routine
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2453283 DATED 10/13/2020 NOT CORRECTED: #58 " INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE (COMPLETE) CERTIFICATE." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD COVERED IN DEEP GROOVES AND DARK STAINS AND WALL MOUNTED POTATO CUTTER COVERED IN FOOD DEBRIS IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED CRACKED FLUSH BOX COVER AND LOOSE URINAL HANDLE IN MEN'S TOILET ROOM LOCATED AT REAR OF FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SMALL HOLE IN CEILING OF WOMEN'S TOILET ROOM LOCATED IN REAR NEXT TO KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY BUILD UP OF DIRT, GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH EQUIPMENT IN REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
74
Oct 13, 2020
Complaint
9 minor violations.
View 9 violations
In-use utensils: properly stored
Inspector notes: NOTED ICE SCOOP STORED ON TOP OF ICE BIN BEHIND THE BAR. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO PROVIDE COVER/LID FOR ICE BINS BEHIND THE BAR (FRONT AND IN REAR BAR).
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK AND HANDSINK IN REAR BAR.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED DRAINPIPE FROM KITCHEN 3 COMPARTMENT SINK LEAKING IN THE BASEMENT. INSTRUCTED TO FIX.
51
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LEAKY FAUCET AT 3 COMPARTMENT BAR SINK AND HANDSINK IN REAR BAR.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD WITH DUST AND GREASE ACCUMULATION AND MUST CLEAN AND MAINTAIN CEILING WITH DUST BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REFINISH/SEAL FLOORS IN THE KITCHEN AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHT BULB MUST BE SHIELDED INSIDE (2) WALK-IN COOLER IN BASEMENT AREA OR PROVIDE SHATTER PROOF LIGHTBULBS.
56
Allergen training as required
Inspector notes: INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE (COMPLETE) CERTIFICATE.
58
64
Feb 4, 2020
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK (PREP, (2) BAR AND MEN AND WOMEN'S WASHROOM).
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROVIDE PROPER LABELING FOR FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.
37
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT PREP/COOKING AREA IN POOR REPAIR (LOOSE FLOOR TILES). INSTRUCTED TO FIX.
55
74
Jan 27, 2020
Routine
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER BACKING-UP FROM AN OPEN FLOOR DRAIN WHEN THE WATER FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK IS RELEASED. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED (CORRECTED ON SITE - PLUMBER ON SITE SEE COMMENTS)
52
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2290400 ISSUED ON 05-23-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #51 - OBSERVED NO BACK FLOW DEVICE AT MOP SINK. #55 - FLOORS IN BASEMENT DIRTY THROUGHOUT.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS IN THE BASEMENT. #55 - OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER IN BASEMENT TO PREVENT PEST HARBORAGE. #55 - OBSERVED SMOKED STAINED CEILING TILES ABOVE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE CEILING TILES. #56 - OBSERVED BROKEN LIGHT SHIELD OVER FOOD PREP/DISH WASHING AREA.INSTRUCTED MANAGEMENT TO REPLACE THE LIGHT SHIELD. #58 - OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED.
60
Insects, rodents, & animals not present
Inspector notes: FOUND INCOMPLETE PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE COMPLETE PEST CONTROL LOG BOOK WITH REQUIRED DESCRIPTION OF CHEMICALS ETC. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
5
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
25
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK (PREP, (2) BAR AND MEN AND WOMEN'S WASHROOM).
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROVIDE PROPER LABELING FOR FOOD DTORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
41
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH WHITE MOLD LIKE ACCUMULATION AND FLOOR INSIDE BEER WALK-IN COOLER IN BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST ACCUMULATION AND DEAD INSECT ABOVE PREP/COOKING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT PREP/COOKING AREA IN POOR REPAIR. (FLOORS BENDING). INSTRUCTED TO FIX.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
57
32
May 23, 2019
Routine
3 major violations. 7 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON THE MENU.INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW DEVICE AT MOP SINK AND ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICES AT MOP SINK AND ICE MACHINE. CORE VIOLATION
51
Sewage & waste water properly disposed
Inspector notes: OBSERVED NO GREASE TRAP AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A GREASE TRAP AT THREE COMPARTMENT SINK. CORE VIOLATION
52
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN BASEMENT DIRTY THROUGHOUT.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS IN THE BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER IN BASEMENT TO PREVENT PEST HARBORAGE. CORE VIOLATION
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SMOKED STAINED CEILING TILES ABOVE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE CEILING TILES. CORE VIOLATION
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BROKEN LIGHT SHIELD OVER FOOD PREP/DISH WASHING AREA.INSTRUCTED MANAGEMENT TO REPLACE THE LIGHT SHIELD. CORE VIOLATION
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
58
52
Jul 11, 2017
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Instructed facility to label and date and maintain any foods out of original containers or prepped and held for longer than 24 hours.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the floor drain under the bar three compartment sink to be dirty. Instructed facility to clean and maintain. Observed the floor in the kitchen behind the two door prep cooler to have dirt and food debris accumulated. Instructed facility to clean and maintain. Observed beer stored on the floor in the walk in cooler. Instructed facility to store all items at least six inches off floors and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed water stained ceiling tiles in the front seating area. Instructed facility to replace and maintain.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observed the light closest to the door in the kitchen to be unshielded. Instructed facility to shield and maintain.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the front men's washroom toilet floor seal/wax o-ring to be damaged. Instructed facility to repair and maintain.
38
78
Jul 3, 2017
Routine
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: Observed the ice machine that is used to produce ice for human consumption to have a black mold-like substance on the interior contact surfaces. Instructed facility to dispose of ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).
16
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: Found not chemical test strips on site to properly test chemical sanitizer levels. Instructed facility to obtain, and maintain the proper test strips. Serious violation 7-38-030.
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: Observed previous minor violations not corrected from report # 1932567, dated 6-10-16: Violation 32- "INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND FRONT BAR." Violation 33- "INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER WITH SLIMY BUILD-UP BEHIND BARS." Violation 40- "INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS." Instructed to comply and maintain. Serious violation 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Instructed facility to label and date and maintain any foods out of original containers or prepped and held for longer than 24 hours.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the floor drain under the bar three compartment sink to be dirty. Instructed facility to clean and maintain. Observed the floor in the kitchen behind the two door prep cooler to have dirt and food debris accumulated. Instructed facility to clean and maintain. Observed beer stored on the floor in the walk in cooler. Instructed facility to store all items at least six inches off floors and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed water stained ceiling tiles in the front seating area. Instructed facility to replace and maintain.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observed the light closest to the door in the kitchen to be unshielded. Instructed facility to shield and maintain.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the rear bar exposed handsink cold water stuck on. Instructed facility to repair and maintain. Observed the front men's washroom toilet floor seal/wax o-ring to be damaged. Instructed facility to repair and maintain.
38
67
Jun 10, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND FRONT AND REAR BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER WITH SLIMY BUILD-UP BEHIND BARS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH 3 COMPARTMENT SINK IN REAR BAR AREA ALONG THE WALLS AND IN ALL CORNERS AND FLOORS THROUGHOUT BASEMENT STORAGE ESPECIALLY UNDER AND BEHIND FREEZERS..
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE DRAIN STOPPERS FOR ALL COMPARTMENT SINK. ------MUST REPAIR FAUCET NECK WITH HEAVY LEAK AT 3 COMPARTMENT BAR SINK IN REAR BAR AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
40
78
Jan 16, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIREMENT HAS NOT BEEN MET BY FOOD HANDLERS ON PREMISES. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING.
45
95
Jan 9, 2015
Routine
12 minor violations.
View 12 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: HAND WASHING FACILITIES NOT PROVIDED WITH HANDSOAP OR HAND DRYING DEVICE. OBSERVED EXPOSED HANDSINK IN REAR PREP AREA WITHOUT HANDSOAP OR HAND DRYING DEVICE AND WOMEN'S TOILET ROOM WITHOUT HANDSOAP. INSTRUCTED THAT HAND DRYING DEVICE OR PAPER TOWELS AND LIQUID SOAP MUST BE PROVIDED AT ALL HAND WASHING SINKS. CRITICAL CITATION ISSUED 7-38-030.
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD-CHICKEN 165 F IS BEING PREPARED AND SERVICED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED: 4-10-2014, REPORT #1424215: #30-BULK STORAGE CONTAINERS NOT LABELED (FLOUR). INSTRUCTED MANAGER TO LABEL BULK CONTAINER. #32-OBSERVED PREMISES USING ALUNIMUM TIN FOIL TO COVER SHELVES AT PREP AREA. INSTRUCTED MANAGER TO REMOVE TIN FOIL ON SHELVES TOPS MUST BE SMOOTH AND EASY TO CLEAN. #33-OBSERVED FOOD BUILD UP ON SHELVES INSIDE FOOD WALK IN COOLER ALSO OBSEVED ACCUMULATED FOOD BUILD UP IN PREP AREA UNDER GRILL AND SLICER. MUST CLEAN AND MAINTAIN EQUIPMENT. #38-NO EXPOSED HANDWASH BOWLS AT BOTH BARS. NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. REAR 3 COMPARTMENTSINK COLD WATER HANDLE LEAKING AT BASE. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWLS WITH RUNNING HOT AND COLD WATER AT BOTH BARS AND REPAIR/MAINTAIN ALL OTHER SINKS. #42-FOOD HANDLER NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS. SERIOUS CITATION ISSUED 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE FREEZER AND COOLERS NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND STORAGE BAGS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA GUNS AND HOLDERS, CAN OPENER, DEEP FRYER CABINET, INTERIOR OF COOLERS AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN BASEMENT AND PREP AREA NOT CLEAN OR MAINTAINED. INSTRUCTED TO DETAIL CLEAN IN BASEMENT AND PREP AREA AND REPAIR AND RESEAL FLOOR INSIDE WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. WALLS INSIDE WALK-IN UNITS NOT MAINTAINED. INSTRUCTED TO REPAIR WALLS AND RESEAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FRONT MEN'S AND WOMEN'S TOILET ROOMS NOT PROVIDED WITH VENTILATION. INSTRUCTED TO INSTALL EXHAUST FAN OR HAVE WINDOWS OPEN DURING ALL HOURS OF OPERATION.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT CONSPICUOUS INSIDE COOLERS. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
43
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIREMENT HAS NOT BEEN MET BY FOOD HANDLERS ON PREMISES. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING.
45
55
Apr 10, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK CONTAINER NOT LABELED (FLOUR). INSTRUCTED MANAGER TO LABEL BULK CONTAINER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PREMISES USING ALUMINUM TIN FOIL TO COVER SHELVES AT PREP AREA. INSTRUCTED MANAGER TO REMOVE TIN FOIL ON SHELVES, SHELF TOPS MUST BE SMOOTH AND EASY TO CLEAN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD BUILD UP ON SHELVES INSIDE FOOD WALK IN COOLER ALSO OBSERVED ACCUMULATED FOOD BUILD UP IN PREP AREA UNDER GRILL AND SLICER. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED LARGE HOLE IN CEILING AT REAR WOMENS WASHROOM. INSTRUCTED MANAGER TO REPAIR CEILING/SEAL HOLE .
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDWASH BOWLS AT BOTH BARS, NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE, FRONT BAR 3-COMPARTMENT SINK COLD WATER HANDLE MISSING, REAR 3-COMPARTMENT SINK COLD WATER HANDLE LEAKING AT BASE AND FRONT AREA MENS WASH ROOM HANDWASH BOWL DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWLS WITH RUNNING HOT AND COLD WATER AT BOTH BARS AND REPAIR/MAINTAIN ALL OTHER SINKS.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER(S).
42
74
Jan 7, 2013
Routine
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER AT ICE BIN BEHIND FRONT AND IN REAR BAR.---------MUST REPLACE CRACKED PLASTIC DRAIN STOPPER AT 3 COMPARTMENT BAR SINK BEHIND FRONT BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER BEHIND 2 BARS, INTERIOR SURFACES OF REACH-IN FREEZER WITH HEAVY ICE AND DRIED FOOD DEBRIS ACCUMULATION IN BASEMENT STORAGE AREA, INTERIOR SURFACES OF UNUSED 2 DOOR PREP COOLER IN PREP AREA, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK IN REAR BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR BASEMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS MUST BE SHIELDED INSIDE (2) WALK-IN COOLER IN BASEMENT OR PROVIDE SHATTER-PROOF LIGHT BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN PREP AREA.---------MUST FIX FAUCET NECK (WRAPPED AROUND WITH PLASTIC)AT 3 COMPARTMENT BAR SINK BEHIND FRONT BAR.-------INSTRUCTED TO REPAIR BROKEN VENTILATION INSIDE WOMEN'S TOILET ROOM IN REAR AREA.---------MUST PROVIDE MECHANICAL VENTILATION INSIDE MEN AND WOMEN'S TOILET ROOMS OR LEAVE WINDOW OPEN (FRONT AREA).
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLER AND FREEZERS.----------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN (REAR) BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION (ICE MACHINE IN BASEMENT).
43
67
Jun 21, 2011
Reinspection
No violations found.
100
Jun 13, 2011
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Above had no proof of pest control service, pest control log book available at time of inspection on 6/13/2011, Citation #H000071344 issued with a court date of 7/21/2011, at 400 w superior in room #112 at 9:00 AM.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Fund food items not properly dated/labeled in walk in cooler, coolers, must date and label food items in walk in cooler, coolers
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving that had peeling paint shall be repair/sealed, bsmt. storage shelving that had exposed raw wood shall be repair/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooking equipment, cooler shelving, storage shelving(1st, bsmt floors)need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, storage shelving(1st floor, bsmt.)not clean need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged, stained ceiling tiles in bar areas, shall be replaced, walls in kitchen prep areas need cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in prep area, bathrooms need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in walk in coolers, coolers, prep area, and bathrooms need cleaning(detailed).
38
67

Frequently Asked Questions

When was Tommy's on Higgins last inspected?

The most recent health inspection at Tommy's on Higgins on file is from May 21, 2025. The public record contains 16 inspections in total.

What is the most common violation at Tommy's on Higgins?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Tommy's on Higgins.

Has Tommy's on Higgins' inspection record improved over time?

Yes. Recent inspections at Tommy's on Higgins have averaged around seven violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Tommy's on Higgins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tommy's on Higgins inspected?

Based on the inspection history on file, Tommy's on Higgins is inspected roughly once per year on average.