B and J Restaurant Inc — Dino's Pizza
Last inspected: Mar 24, 2025
78
Score
The health department has logged 25 inspections at B and J Restaurant Inc — Dino's Pizza, the earliest from 2010. The most recent visit was on Mar 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to five violations per visit.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing 11 times across the record.
The city-wide average sits at 81, which B and J Restaurant Inc — Dino's Pizza's 78 doesn't quite reach. The file should reassure diners considering a visit.
25
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 24, 2025
Routine
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS BOXES AND LARGE POTS STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET AT THE SERVICE PREP COOLER BY THE OVEN. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN ACCUMULATED DIRT AND DUST INSIDE THE EXHAUST HOOD.
55
78
Jul 1, 2024
Complaint
8 minor violations.
View 8 violations
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED A BAG WITH BREAS STORED ON THE FLOOR OF THE WALK IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
39
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CARDBOARD BOXES AND FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE SCOOP STORED ON TOP OF THE TABLE AT THE BAR. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED CARDBOARD BOXES USED TO LINE FLOOR INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER.
55
67
Jan 30, 2024
Reinspection
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11: **C** Miscellaneous Sources of Contamination NOTED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE OPPOSIT THE COOKING STOVE. MUST INSTALL A WASHABLE SPLASHGUARD.
39
90
Jan 22, 2024
Routine
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Sewage & waste water properly disposed
Inspector notes: NOTED WASTEWATER BACKING UP AT THE 3 COMPARTMENT SINK WITH DIRT, GREASE, AND FOOD PARTICLES INTO ONE OF THE COMPARTMENT SINKS WHEN WATER IS RELEASED FROM ONE SINK.INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C) CITATION ISSUED.
52
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HAND WASH SINK NEXT TO THE PREP TALBE AND BY THE COOKING STOVE INACCESIBLE WITH A WATER JAR AND SERVING TONGS INSIDE THE SINK. INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. ALSO NOTED LARGE POTS WITH FOOD STORED INSIDE WALK IN COOLER WITH NO LIDS.(USING PIZZA ROUNDS BOXES FOR MAKING PIZZA AS COVER). INSTRUCTED TO PROVIDE PROPER LIDS FOR POTS.
39
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE OPPOSIT THE COOKING STOVE. MUST INSTALL A WASHABLE SPLASHGUARD.
39
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR FREEZER BY THE WALK IN COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS ABOVE THE 3 COMPARTMENT SINK AT THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL FANT AND VENTS WHERE EVER NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED CARDBOARD BOXES USED TO LINE FLOOR INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER.
55
50
Jul 24, 2023
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11--OBSERVED PEELING PAINT DEBRIS ON SECTION OF CEILING ABOVE THE FRONT SERVICE COUNTER.INSTRUCTED TO REPAIR,REMOVE PEELING PAINT DEBRIS AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACES.
55
95
Jul 17, 2023
Routine
1 major violation. 8 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK IN DISHWASHING 3-COMPARTMENT SINK AREA AND IN PIZZA PREP AREA AND AT BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM NAME (SALT, SUGAR, FLOUR ETC).
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS ON TOP OF PREP TABLE IN MAIN KITCHEN PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND EXTERIOR SURFACES OF THE DISHWASHING MACHINE TO REMOVE DRIED UP DEBRIS BUILD-UP AND TO MANTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK NEXT TO THE REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT DEBRIS ON SECTION OF CEILING ABOVE THE FRONT SERVICE COUNTER.INSTRUCTED TO REPAIR,REMOVE PEELING PAINT DEBRIS AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELDS FOR LIGHT FIXTURE IN MAIN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS FOR LIGHT FIXTURE OR SHATTER-PROOF LIGHT BULBS.
56
61
Apr 11, 2022
Routine
No violations found.
100
Apr 20, 2021
Routine
5 major violations. 3 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT BAR HAND SINK AND 2 OTHER EXPOSED HAND WASHING SINKS. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED TAKE OUT MENUS PROPERLY MARKED WITH CONSUMER ADVISORY BUT DINE IN MENUS NOT MARKED. INSTRUCTED TO MARK ALL COPIES OF MENU WITH REMINDER, DISCLOSURE, AND FOOTNOTE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Previous core violation corrected
Inspector notes: OBSERVED REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2366547 DATED 3/30/2020: #58 " OBSERVED INCOMPLETE ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK LOCATED IN BAR. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON SALAD PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLES INSIDE EITHER WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY BUILD UP OF DUST ON VENT IN MEN'S TOILET ROOM CLOSEST TO PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56
52
Mar 30, 2020
Routine
4 major violations. 7 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDSOAP AND HAND DRYING DEVICE OR PAPERTOWEL AT HANDSINK IN REAR DISHWASHING AREA AND HANDSINK BEHIND BAR. (CORRECTED ON SITE, MANAGER PROVIDED HANDSOAP AND PAPERTOWEL). PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND IN BAR AREA.
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SUGAR, SALT, FLOUR ETC)
37
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE HOT WATER TANK ROOM IN REAR AREA.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
57
Allergen training as required
Inspector notes: OBSERVED INCOMPLETE ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED.
58
47
May 21, 2019
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.ISTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY /.KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY/KIT PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICES AT THE ICE MACHINE AND COFFEE MAKER.INSTRUCTED MANAGEMENT TO INSTALL OR FIND THE LOCATION OF THE BACKFLOW DEVICES. CORE VIOLATION
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT BULB AND SHIELD AT HOT LINE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE BOTH BULB AND SHIELD. CORE VIOLATION
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
58
67
Jul 18, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed wooden cabinets above the three compartment sink in poor repair- found damaged and worn surfaces and a black, mold-like substance on the bottom. Instructed facility to replace/repair and maintain.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floor behind the ice machine. Instructed facility to clean and maintain. Observed the basement beer walk in cooler floor to be in poor repair- rusted and damaged. Instructed facility to repair/replace and maintain.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Instructed facility to install and maintain an exposed handsink with hot and cold running water under city pressure and with soap and paper towels and to maintain.
38
86
Jul 11, 2017
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed 30 rat droppings in the basement. Also observed the rear door near the dish area to have a quarter inch gap along the bottom edge. Instructed facility to remove any pests and evidence, clean affected areas, seal rear door so it is tight fitting, and maintain. Recommend to have licensed pest control provider service facility. Serious violation 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed wooden cabinets above the three compartment sink in poor repair- found damaged and worn surfaces and a black, mold-like substance on the bottom. Instructed facility to replace/repair and maintain.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floor behind the ice machine. Instructed facility to clean and maintain. Observed the basement beer walk in cooler floor to be in poor repair- rusted and damaged. Instructed facility to repair/replace and maintain.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the urinal in the men's washroom to not flush (single occupancy with working toilet adjacent). Instructed facility to repair or remove and maintain. Instructed facility to install and maintain an exposed handsink with hot and cold running water under city pressure and with soap and paper towels and to maintain.
38
82
Jun 27, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE WALK-IN COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD AND SOME LITTER UNDERNEATH AND AROUND COOLERS AND FREEZERS IN PREP/COOKING AREA AND FLOORS INSIDE DRY STORAGE ROOM ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP WHERE HOT WATER TANK IS LOCATED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH EXCESSIVE DUST AND MOLD LIKE BUILD-UP INSIDE WALK IN COOLER IN REAR PREP/COOKING AREA AND MUST CLEAN AND MAINTAIN WALLS AND CEILING WITH MOLD LIKE ACCUMULATION INSIDE BEER WALK IN COOLER IN BASEMENT.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PIZZA PREP COOLER IN PREP AREA AND INSIDE FRONT REACH IN/DISPLAY COOLER (LOCATED IN SMALL DINING AREA).
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
78
Dec 28, 2015
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE BAR SODA GUN HOLSTER TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAKING WATER PIPE IN THE BASEMENT THAT DRIPS INTO A MOP SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
38
90
Oct 9, 2015
Reinspection
No violations found.
100
Oct 7, 2015
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED: 9-24-2015, REPORT #1576073: 24-DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN LEFT SIDE OF THREE COMPARTMENT SINK. WATER COMING UP MIDDLE COMPARTMENT. ALSO, LEFT SEEM ON LEFT SIDE OF THREE COMARTMENT SINK BROKEN AND ESTABLISHMENT USING PLUMBERS PUTTY. PREMISES IS NOT ABLE TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. INSTRUCTED TO REPAIR THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS AND HAVE SEEM WELDED. MUST HAVE DRAINLINES AND GREASE TRAP DETAIL CLEAN TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. CRITICAL CITATION ISSUED 7-38-030.
14
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: SEE VIOLATION #14.
24
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMIATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CHEMICAL ROOM STORAGE SHELVES NOT MAINTAINED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF COOLERS WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE COOLER AND GASKETS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REAR SCREEN DOOR NOT MAINTAINED OR SEALED FROM PEST. INSTRUCTED TO REPLACE SCREEN DOOR AND HAVE SCREEN DOOR TIGHT FITTING AROUND DOOR FRAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULBS NOT IN PREP AREA NOT SHIELDED. INSTRUCTED TO INSTALL LIGHT SHIELD WITH END CAPS.
36
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
67
Sep 24, 2015
Routine
12 minor violations.
View 12 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: SANITIZING RINSE NOT PROPER CONCENTRATION AT DISH MACHINE. LOW TEMPERATURE DISH MACHINE, WHILE IN USE NOT PROPERLY SANITIZING.CHLORINE AT 0 PPM. INSTRUCTED THAT LOW TEMPERATURE DISH MACHINE MUST PROPERLY SANITIZE AT 100 PPM OF CHLORING. CRITICAL CITATION ISSUED 7-38-030. "HELD FOR INSPECTION TAG" PLACED ON DISH MACHINE.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTER OPENNGS NOT PROTECTED OR RODENT PROOFED. OBSERVED REAR EXIT DOOR WITH 1/4 INCH GAP IN RIGHT CORNER. INSTRUCTED TO REPAIR AND SEAL DOOR TO PREVENT RODENT AND INSECT ENTRY. SERIOUS CITATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE WASTE GREASE BOX NOT CLEANED, MAINTAINED OR RODENT PROOFED. OBSERVED GREASE BOX WITH WASTED OLD GREASE ON GROUND IN FRONT OF GREASE BOX AND ENCRUSTED ALONG SIDES AND ON TOP LID. INSTRUCTED TO DETAIL CLEAN EXTERIOR OF GREASE BOX AND GROUND TO PREVENT RODENT NUISANCE. SERIOUS CITATION ISSUED 7-38-020.
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN LEFT SODE OF THREE COMPARTMENT SINK. WATER COMING UP MIDDLE COMPARTMENT. ALSO, LEFT SEEM ON LEFT SIDE OF THREE COMARTMENT SINK BROKEN AND NOT ABLE TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. INSTRUCTED TO REPAIR THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS AND HAVE SEEM WELDED. SERIOUS CITATION ISSUED 7-38-030.
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED: 4-10-2015, REPORT #1434743: 38-NO EXPOSED HANDSINK BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDED EXPOSED HANDWASH BOWL WITH RUNNING N=HOT AND COLD WATER AT BAR. SERIOUS CITATION ISSUED 7-42-090.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMIATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CHEMICAL ROOM STORAGE SHELVES NOT MAINTAINED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE. ICE BINS IN BAR NOT PROVIDED WITH COVERS TO PROTECT ICE. INSTRUCTED TO PROVIDE COVERS OVER ICE BINS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER ATTACHED TO PREP TABLE, SODA GUN HOLDER, SINKS, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BEHIND AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MEN'S TOILET ROOM HANDSINKS WATER PRESSURE LOW. INSTRUCTED TO INCREASE RUNNING WATER UNDER CITY PRESSURE. SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPERS FOR EACH COMPARTMENT. SPRAYER AT THREE COMPARTMENT IN REAR PREP AREA NOT MAINTAINED. INSTRUCTED TO INSTALL HOLDER FOR SPRAYER.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT CONSPICUOUS INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
55
Apr 17, 2014
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR.
38
95
Apr 10, 2014
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 15 MICE DROPPINGS ON FLOOR IN CHEMICAL STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS AND SANITIZE EFFECTED AREAS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD SHELVES IN CHEMICAL STORAGE ROOM ALSO WOODEN SHELF SURFACES BUBBLING/BREAKING INSIDE CABINETS ABOVE DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PAINT/SEAL EXPOSED RAW WOODEN SHELVES IN CHEMICAL ROOM AND REPLACE/REPAIR DAMAGED WOODEN SHELVES AT SAID AREA, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS ON SHELVES AT DISHWASH AREA. MUST CLEAN ALL UNCLEAN SHELVES AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRIANTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
42
74
Aug 20, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE WITH BUILD-UP, BEER WALK IN COOLER DOOR WITH BLACK STAIN (BASEMENT). NOTED PLASTIC CURTAIN INSIDE BEER WALK-IN COOLER (BASEMENT) WITH MOLD LIKE BUILD-UP. INSTRUCTED TO CLEAN OR REMOVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR AND IN BASEMENT.------ MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH DISH MACHINE WITH FOOD DEBRIS.--------NOTED WATER POOLING AROUND FLOOR DARIN IN BASEMENT (BY SODA SYRUP RACKS). INSTRUCTED TO LEVEL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS BEHIND DISH MACHINE NOT CLEAN AND IN POOR REPAIR. INSTRUCTED TO CLEAN AND REPAIR/REPLACE ROTTEN WOOD WALL TO PREVENT PEST HARBORAGE.-----------MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND/INSIDE BEER WALK-IN COOLER WITH MOLD LIKE BUILD-UP IN BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED COOLER DRAIN LINE DRAINING INTO MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK (DISH ROOM). INSTRUCTED TO DRAIN PROPERLY INTO FLOOR DRAIN.
38
82
May 16, 2012
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE BROKEN BASE OF SHELF IN PREP AREA, UNDER THE SLICERS. SURFACE MUST BE SMOOTH, CLEANED AND NON-ABSORBENT MATERIAL. PROVIDE LID FOR THE ICE BIN,BEHIND THE BAR. REPLACE RAISED SHELVES(6" OFF THE FLOOR) AND REMOVE POP CRATES,FOR CLEANING PURPOSE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN UNDER THE BAR COUNTER: BUILD-UP OF DUST,SPIDER WEBS, BEER CAPS ETC.MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REGROUT FLOOR IN DISH ROOM,STANDING WATER BETWEEN TILES. SWEEP FLOOR THROUGHOUT THE BASEMENT.SEAL HOLE ON FLOOR BETWEEN THE PIZZA OVEN AND WALL(SOUTH-EAST WALL). ALSO SEAL HOLES THROUGOUHT THE PREMISES. ELEVATE FOOD AND NON-FOOD ITEMS 6" OFF THE FLOOR IN ALL STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALL UNDER THE 3 COMPARTMENT SINK AND PART OF DISH MACHINE, AND BEHIND THE GREASE TRAP,WALLS ARE UNEVEN AND BROKEN. ALSO REMOVE BLACK SUBSTANCE FROM WALL UNDER THE WINDOW LEDGE AROUND DISH MACHINE,NORTH SIDE
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET NECK AT THREE COMPARTMENT SINK IS LOSE AND LEAKING INSTRUCTED TO REPAIR
38
78
May 9, 2012
Routine
8 minor violations.
View 8 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED: OBSERVED LAYER OF WASTE OIL ON TOP THE LID AND ON THE RIM OF CONTAINER, WHICH GREASE IS DRIPPING ON GROUND BY THE CONTAINER. INSTRUCTED TO SCRAPE OIL FROM GROUND, CLEAN LID AND KEEP AREA CLEAN TO MINIMIZE RODENT AND INSECT ACTIVITIES.SERIOUS VIOLATION:7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE BROKEN BASE OF SHELF IN PREP AREA, UNDER THE SLICERS. SURFACE MUST BE SMOOTH, CLEANED AND NON-ABSORBENT MATERIAL. PROVIDE LID FOR THE ICE BIN,BEHIND THE BAR.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE RAISED SHELVES(6" OFF THE FLOOR) AND REMOVE POP CRATES,FOR CLEANING PURPOSE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN POP GUN HOLDER AND POP GUN AT BAR AREA,A BUILD-UP OF SLIME SUBSTANCE.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN UNDER THE BAR COUNTER: BUILD-UP OF DUST,SPIDER WEBS, BEER CAPS ETC.MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REGROUT FLOOR IN DISH ROOM,STANDING WATER BETWEEN TILES. SWEEP FLOOR THROUGHOUT THE BASEMENT.SEAL HOLE ON FLOOR BETWEEN THE PIZZA OVEN AND WALL(SOUTH-EAST WALL). ALSO SEAL HOLES THROUGOUHT THE PREMISES. ELEVATE FOOD AND NON-FOOD ITEMS 6" OFF THE FLOOR IN ALL STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALL UNDER THE 3 COMPARTMENT SINK AND PART OF DISH MACHINE, AND BEHIND THE GREASE TRAP,WALLS ARE UNEVEN AND BROKEN. ALSO REMOVE BLACK SUBSTANCE FROM WALL UNDER THE WINDOW LEDGE AROUND DISH MACHINE,NORTH SIDE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET NECK AT THREE COMPARTMENT SINK IS LOSE AND LEAKING INSTRUCTED TO REPAIR.
38
67
Apr 8, 2011
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated/labeled in coolers, reach in freezers, must date and label foods in coolers, freezers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving, cooler shelving, not clean need detailed cleaning(crevices).lower shelving of prep tables need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, dishmachine areas need detailed cleaning(corners). Floors in bsmt., storage areas not clean need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls, ceilings in kitchen prep areas not clean need detailed cleaning.Walls in bsmt.,storage areas not clean need cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in rear kitchen prep area by dish machine area shall be provided. Light shields in kitchen prep areas, bathrooms need detailed cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, walk in cooler, bathrooms not clean need detailed cleaning.
38
74
Aug 18, 2010
Tag Removal
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: for next regular inspection
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOR NEXT REGULAR INSPECTION
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOR NEXT REGULAR INSPECTION
35
86
Aug 16, 2010
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. UPRIGHT COOLER AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,FOUND COOLER AT 49.7F NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW,TAGGED COOLER,INSTRUCTED COOLER MUST BE 40F OR BELOW,MUST CALL TECHNICIAN TO FIX COOLER,ONCE FIXED,MUST FAX LETTER TO SUPERVISOR TURKALY 312-746-4240
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES,CRITICAL VIOLATION,CITATION ISSUED,FOUND CHEESE 5 LBS AT 47.5F,RANCH DRESSING 49.7F,THOUSAND ISLAND DRESSING 47.6,COLESLAW 2 LBS,48.5F,MAYONNAISE 46.8F,MUSHROOM 46.5F,TARTAR SAUCE 47.2F,CREAMY GARLIC DRESSING 48.5F,CAESAR DRESSING 49,2F,CHEESE DRESSING 49.2F; ALLDRESSINGS ARE OPEN BOTTLES,TOTAL 20 LBS;MANAGER DISCARDED ALL THE FOODS;INSTRUCTED ALL COLD FOODS MUST BE 40F OR BELOW
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED PIPES/TUBES ABOVE COOKING AREA WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS IN FRONT AREA MUST BE CLEAN AND ORGANIZED;DOOR OPENINGS AT THE STORAGE AREA MUST BE SEALED
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN DISH AREA NEEDS REPAINTING,STONE WALLS UNDER 3 COMPARTMENT SINK MUST BE FINISH,MUST BE SMOOTH;CEILING TILES IN DISH AREA UNCLEAN,MUST CLEAN AND MAINTAIN;CEILING FANS IN DINING AREA AND AIR FAN IN KITCHEN MUST CLEAN AND MAINTAIN
35
78
Frequently Asked Questions
When was B and J Restaurant Inc — Dino's Pizza last inspected?
The most recent health inspection at B and J Restaurant Inc — Dino's Pizza on file is from Mar 24, 2025. The public record contains 25 inspections in total.
What is the most common violation at B and J Restaurant Inc — Dino's Pizza?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 11 times, more than any other issue at B and J Restaurant Inc — Dino's Pizza.
Has B and J Restaurant Inc — Dino's Pizza's inspection record improved over time?
Yes. Recent inspections at B and J Restaurant Inc — Dino's Pizza have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at B and J Restaurant Inc — Dino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is B and J Restaurant Inc — Dino's Pizza inspected?
Based on the inspection history on file, B and J Restaurant Inc — Dino's Pizza is inspected around two times per year on average.
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