Tocco (T5 M-10)
Last inspected: Oct 22, 2025
78
Score
Tocco (T5 M-10) appears in inspection records 28 times, starting in 2013. The most recent report on file is from Oct 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 10 times.
That's lower than the typical Chicago restaurant, which scores around 81. There isn't much in the file that would give a customer pause.
28
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 22, 2025
Routine
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ICE BUILD UP INSIDE WALK IN FREEZER BY CONDENSER, FOOD BUILD UP INSIDE UNUSED 2-DOOR COOLER AT FRONT PREP LINE AND ACCUMULATED FOOD DEBRIS INSIDE SINKS ESPECIALLY AROUND HOT/COLD WATER HANDLES. MUST REMOVE ICE BUILD UP INSIDE WALK IN FREEZER AND DETAIL CLEAN INTERIOR/EXTERIOR OF ALL SINKS AND COOLERS.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RUST BUILD UP ON EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER MUST REPAINT EXTERIOR OF GREASE TRAP OR REPLACE GREASE TRAP.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DUST/FOOD DEBRIS ON WALLS AND FLOOR AT PREP AREA AND BAR AREA. MUST CLEAN WALLS AND FLOOR THROUGHOUT AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.
56
78
Mar 7, 2025
Routine
3 major violations. 1 minor violation.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, SALADS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO SOAP AT HAND WASH SINK OF THE BAR. INSTRUCTED TO HAVE TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C) CITATION ISSUED.
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
Plumbing installed; proper backflow devices
Inspector notes: NOTED LOW COLD WATER PRESSURE AT THE HAND WASHING SINK BY THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
51
70
Sep 6, 2024
Routine
1 minor violation.
View 1 violation
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
95
Apr 30, 2024
Routine
1 critical violation. 6 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE.PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
16
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
56
Proper eating, tasting, drinking, or tobacco use
Inspector notes: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
6
Approved thawing methods used
Inspector notes: NOTED PACKS OF CHICKEN INSIDE THE PREP SINK AT THE REAR THAWING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OF INSIDE THE REFRIGERATION UNIT. PRODUCT WAS STILL FROZEN.
35
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLESAN AND MAINTAIN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR BY THE SODA DISPENSING MACHINE. MUST MAINTAIN DRY FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED DIRT AND DUST ACCUMULATION ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
64
Jan 30, 2023
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15--OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18--OBSERVED MISSING FILTERS AT ONE EXHAUST HOOD LOCATED AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
56
86
Jan 23, 2023
Routine
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY.APPROX: 20 LIVE SMALL FLIES ON WALLS AND CEILING AT THE FRONT BAR AREA AND CUSTOMER DINING AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF LIVE FLIES AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN KITCHEN STORAGE SHELFS AT REAR PREP/DISHWASHING AREA AND INTERIORS OF PREP COOLERS AT FRONT PREP AREA.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE WALLS AND CEILINGS AT BAR AREA TO REMOVE FOOD SPLASHED DEBRIS AND DETAIL CLEAN FLOORS AND FLOOR DRAINS AT BAR AREA WITH SPILLED DEBRIS ETC. AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING FILTERS AT ONE EXHAUST HOOD LOCATED AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
56
67
Jul 6, 2022
Routine
2 minor violations.
View 2 violations
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. MUST HAVE CURRENT FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: ALL CERTIFED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING.
58
90
Dec 15, 2021
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP/STORAGE AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF HANDSINK, DUMPSINKS, COUNTER TOPS WITH DUST ACCUMULATION IN THE BAR AREA.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT DUMPSINK BEHIND THE BAR (FAR LEFT).
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AND INFRONT PREP/COOKING AREA.
55
82
Dec 10, 2019
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: THE SALAD PREP AND PIZZA PREP COOLERS WITH TORN DOOR GASKETS SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.
47
Sewage & waste water properly disposed
Inspector notes: INSTRUCTED TO REMOVE,RUSTS ON GREASE TRAP BOX UNDERNEATH THE 3 COMPARTMENT SINK AREA IN THE REAR FOOD PREP AREA AND TO MAINTAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENT SYSTEM AT FRONT PIZZA PREP AREA AND CLEAN AND SANITIZE CEILING TILES IN REAR DISH WASHING/PREP AREA TO REMOVE FOOD SPLASHED DEBRIS SHOWED TO MANAGER AND TO MAINTAIN.
55
86
Nov 19, 2019
Routine
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE REAR PREP/DISH WASH AREA AND THE BAR AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED MANAGER TO REMOVE, TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND RECCOMEND TO CALL LICENSED PEST CONTROL COMPANY FOR SERVICE.PRIORITY FOUNDATION VIOLATION 7-38-020 (A), CITATION ISSUED.
38
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED MALE FOOD EMPLOYEE DRINKING BEVERAGE OUT OF AN OPEN CUP WHILE ACTIVELY PREPPING FOODS IN REAR FOOD PREP AREA.FOOD EMPLOYEE BEVERAGE MUST BE CONSUMED IN A DESIGNATED AREA AND TO MAINTAIN.
6
Food properly labeled; original container
Inspector notes: LARGE BULK CONTAINER OF FLOUR IN THE PIZZA PREP AREA IS NOT LABELED.MUST LABEL TO IDENTIFY FOOD STORED AND TO MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: THE SALAD PREP AND PIZZA PREP COOLERS WITH TORN DOOR GASKETS SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN WALK-IN-COOLER SHELFS TO REMOVE MOLD-LIKE DRIED UP FOOD DEBRIS SHOWED TO MANAGER AND TO MAINTAIN.
49
Sewage & waste water properly disposed
Inspector notes: INSTRUCTED TO REMOVE,RUSTS ON GREASE TRAP BOX UNDERNEATH THE 3 COMPARTMENT SINK AREA IN THE REAR FOOD PREP AREA AND TO MAINTAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENT SYSTEM AT FRONT PIZZA PREP AREA AND CLEAN AND SANITIZE CEILING TILES IN REAR DISH WASHING/PREP AREA TO REMOVE FOOD SPLASHED DEBRIS SHOWED TO MANAGER AND TO MAINTAIN.
55
67
May 13, 2019
Reinspection
No violations found.
100
May 2, 2019
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE FRONT PIZZA 4 DOOR PREP COOLER. OBSERVED MOZZARELLA CHEESES AT 45.9F,HAMBURGERS AT 49.9F-50.1F,SALMON 51.6-52.0F,MINESTRONI SOUP AT 46.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20#'S OF FOOD WORTH $160.00 AS STATED BY MANAGER.COLD TCS FOODS MUST BE HELD AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. COS.
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: CLEAN-UP POLICY OF VOMITING AND DIARRHEAL IN PLACE BUT IN-COMPLETE KIT SUPPLIES. MUST PROVIDE AND MAINTAIN NECESSARY CLEANING ITEMS(PROPER SANITIZER SOLUTION,DISPOSABLE MOPS AT ALL TIMES). PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
5
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2240381 DATED:11/19/2018 #47-OBSERVED TORN GASKET AT FRONT PIZZA PREP COOLER RIGHT BOTTOM DOOR AND RUSTS ON EXTERIOR OF GREASE TRAP BOX DISHWASHING AREA.INSTRUCTED TO REPLACE TORN GASKETS AND REMOVE RUSTS AT GREASE TRAP BOX AND MAINTAIN. - Feb 19, 2019 #51-Backflow preventer not located at coffee expresso unit in bar area.Instructed to install so that it can be located to be serviced and maintained. - Feb 19, 2019 #55-OBSERVED CLUTTERED CONDITIONS NEAR THE GREASE TRAP BOX IN REAR PREP/DISHWASHING AREAS AND UNUSED EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNECESSARY EQUIPMENTS,ITEMS AND MAINTAIN. - Feb 19, 2019 #56-INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE KITCHEN DISHMACHINE AND TO MAINTAIN. - Feb 19, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 5.9.2019. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
60
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST ACCUMULATIONS AT CEILING VENTILATION COVERS REAR FOOD PREP/DISH WASHING AREAS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF DUSTS.
55
67
Nov 19, 2018
Routine
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND THE KITCHEN LOW TEMPERATURE DISH MACHINE IN USE NOT ADEQUATELY SANITIZING FOOD EQUIPMENTS,UTENSILS "CHEMICAL 0 PPM". INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS ETC.MANAGEMENT IMMEDIATELY CALLED SERVICE FOR DISHWASHER AT THIS TIME. PRIORITY VIOLATION 7-38-025.CITATION ISSUED. - COS
16
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. - -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET AT FRONT PIZZA PREP COOLER RIGHT BOTTOM DOOR AND RUSTS ON EXTERIOR OF GREASE TRAP BOX DISHWASHING AREA.INSTRUCTED TO REPLACE TORN GASKETS AND REMOVE RUSTS AT GREASE TRAP BOX AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WORNED-OUT COLORED CODED CUTTING BOARDS.INSTRUCTED TO REPLACE COLORED CODED CUTTING BOARDS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: DETAIL CLEAN GASKETS AT COOLERS IN FOOD PREP AREAS,FOOD PREP SHELVINGS THROUGHOUT,EXTERIOR SURFACES OF KITCHEN DISHMACHINE,WALK-IN-COOLER SHELF.
49
Plumbing installed; proper backflow devices
Inspector notes: Backflow preventer not located at coffee expresso unit in bar area.Instructed to install so that it can be located to be serviced and maintained.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTERED CONDITIONS NEAR THE GREASE TRAP BOX IN REAR PREP/DISHWASHING AREAS AND UNUSED EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNECESSARY EQUIPMENTS,ITEMS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST ACCUMULATIONS AT CORNER WALL NEAR THE FRONT PREP PIZZA OVEN.INSTRUCTED TO DETAIL CLEAN WALLS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND REMOVE DUSTS FROM FAN COVERS IN WALK-IN-COOLER AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE KITCHEN DISHMACHINE AND TO MAINTAIN.
56
Allergen training as required
Inspector notes: PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN. -
58
45
Jun 8, 2018
Routine
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: AT TIME OF INSPECTION, THE REAR FOOD PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH TRASH BIN AND CLEANING SUPPLY BUCKET WHILE EMPLOYEES WERE PREPPING FOODS. INSTRUCTED TO MOVE THE TRASH BIN AND BUCKET AND MAINTAIN THE EXPOSED HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN,SALADS,PIZZAS ETC.) IS BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE BLACKENED WORNED-OUT CAULK ALONG LEFT SIDE OF THE DISHMACHINE AND MAINTAIN SURFACE TO SMOOTH,EASILY CLEANABLE SURFACE AND CUTTING BOARD WITH DEEP CUTS AND STAINS AT TOP OF FRONT PREP LINE COOLER- MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OF THE FOLLOWING: FAN COVERS AND SHELVINGS IN WALK-IN-COOLER,SIDES OF HOT COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,BOTTOM OF PREP TABLE NEAR THE FRONT PIZZA PREP STATION,MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE,KITCHEN STORAGE RACKS THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED EXCESSIVE DIRT ON FLOOR BEHIND THE GREASE TRAP BOX UNDER THE REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS IN FOOD PREP AREAS AND ABOVE THE DISHMACHINE UNIT AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT EXPOSED HANDSINK FRONT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER INSIDE THE 4 DOOR PIZZA STATION PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE, VISIBLE THERMOMETER.
40
67
Oct 30, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed the two door dairy cooler to have torn refrigeration gaskets. Instructed facility to replace and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the top of the rear dishwasher to be dirty. Instructed facility to clean and maintain. Observed the interior of the two door dairy cooler to be dirty. Instructed facility to clean and maintain. Observed heavy food debris and grease accumulation in the drip trays of the attached stove/flattop. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the walk in cooler floor to be dirty and damaged/not properly secured in all places. Instructed facility to clean and repair so floor is tightly secured and to maintain. Observed the floor around the dish machine and grease trap to be dirty. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the wall behind the dish machine to be dirty. Instructed facility to clean and maintain.
35
82
Apr 10, 2017
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain. Observed soft serve gelato on site for service with an ice cream scooper. Instructed facility to install and maintain a dipper well adjacent to the ice cream service area and to maintain.
38
95
Mar 15, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the shelves and wine/liquor bottle holders at bar to be dusty. Instructed facility to clean all and maintain.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the wall behind the dish machine to be dirty. Instructed facility to clean and maintain.
35
Previous minor violation(s) corrected 7-42-090
Inspector notes: Previous minor violations from report # 1977109, dated 12-14-16, not corrected: Violation 32- "NOTED EXPOSED HAND SINK COUNTER TOP IN POOR REPAIR WITH CRACKED IN FRONT PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE." Violation 34- "INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAIN UNDER AND AROUND DISH MACHINE IN REAR PREP/DISH WASHING AREA." Instructed facility to correct all and maintain. Serious violation 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed tin foil on shelf above stove. Instructed facility to remove and maintain. Observed the bar 3 door cooler to have two broken handles that are taped on. Instructed facility to repair and maintain.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain. Observed soft serve gelato on site for service with an ice cream scooper. Instructed facility to install and maintain a dipper well adjacent to the ice cream service area and to maintain.
38
78
Dec 14, 2016
Complaint
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, PASTA, SOUP, SALADS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. (MUST HAVE A CERTIFIED FOOD MANAGER AT ALL TIMES WHEN PREPARING AND COOKING ON SITE) SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED EXPOSED HAND SINK COUNTER TOP IN POOR REPAIR WITH CRACKED IN FRONT PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE.--------MUST DETAIL CLEAN AND RE CAULK WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE IN REAR PREP/DISH WASHING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OF THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN REAR PREP AREA, INTERIOR SURFACES OF ALL EXPOSED HAND SINKS, INTERIOR SURFACES OF STOVE/OVEN WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATION AND SODA GUN HOLDER WITH DRIED SYRUP ACCUMULATION BEHIND FRONT BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAIN UNDER AND AROUND DISH MACHINE IN REAR PREP/DISH WASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND DRIED FOOD SPILLAGE AROUND FRONT PRE/COOKING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE (2) BURNT OUT LIGHT BULB IN KITCHEN HOOD ABOVE COOKING STOVE IN FRONT PREP/COOKING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP/COOKING AREA.
38
70
Sep 29, 2016
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED EXPOSED HAND SINK COUNTER TOP IN POOR REPAIR WITH CRACKED IN FRONT PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE.--------MUST DETAIL CLEAN AND RE CAULK WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE IN REAR PREP/DISH WASHING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OF THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN REAR PREP AREA, INTERIOR SURFACES OF ALL EXPOSED HAND SINKS, INTERIOR SURFACES OF STOVE/OVEN WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATION AND SODA GUN HOLDER WITH DRIED SYRUP ACCUMULATION BEHIND FRONT BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAIN UNDER AND AROUND DISH MACHINE IN REAR PREP/DISH WASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND DRIED FOOD SPILLAGE AROUND FRONT PRE/COOKING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE (2) BURNT OUT LIGHT BULB IN KITCHEN HOOD ABOVE COOKING STOVE IN FRONT PREP/COOKING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP/COOKING AREA.
38
74
Feb 25, 2016
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT NOT WORKING INSIDE HOOD OF REAR OVEN. OBSERVED MISSING LIGHT BULB IN FRONT HOOD ABOVE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN LIGHTING THROUGHOUT.
36
95
Feb 11, 2016
Routine
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGENIC PRACTICES. OBSERVED FOOD HANDLER CHANGING GLOVES WITHOUT WASHING HANDS IN BETWEEN HANDLING DIFFERENT READY TO EAT FOODS (RAW AND COOKED FOODS). CRITICAL VIOLATION. CITATION 7-38-010(A).
6
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED SUMMARY REPORT STORED IN OFFICE AND NOT PROPERLY POSTED IN CUSTOMER'S VIEW. INSTRUCTED MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION. CITATION ISSUED 7-42-010(B)
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED. INSPECTION # 1583674. 10/29/15. #32 CUTTING BOARDS ATTACHED TO PREP COOLERS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS. SERIOUS VIOLATION. CITATION ISSUED 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CALCUIM BUILD UP ON INSIDE AND RIM OF DISHWASHER IN REAR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED RED AND ORANGE SUBSTANCE ON INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON INTERIOR OF FRYER. INSTRUCTED TO CLEAN AND MAINTAIN
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT NOT WOKRING INSIDE HOOD OF REAR OVEN. OBSERVED MISSING LIGHT BULB IN FRONT HOOD ABOVE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN LIGHTING THROUGHOUT.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN REAR STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
41
74
Oct 29, 2015
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS ATTACHED TO PREP COOLERS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER ATTACHED TO PREP TABLE, EXHAUST HOOD FILTERS ABOVE PIZZA OVEN, INTERIOR OF PREP COOLERS, FAN COVERS INSIDE WALK-IN COOLER, REACH-IN COOLER GASKETS, INTERIOR DEEP FRYER CABINETS, AND DISHMACHINE EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BEHIND EQUIPMENT AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTILATION COVERS BETWEEN REAR AND FRONT PREP AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. CHAULK AROUND DISHMACHINE NOT MAINTAINED. INSTRUCTED TO REMOVE AND REPLACE BLACK SUBSTANCE ON SEAL AROUND DISHMACHINE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STOCK NOT PROPERLY STORED INSIDE WALK-IN FREEZER. INSTRUCTED TO ELEVATE SUPPLIES 6 ICNHES OR HIGHER AND AWAY FROM WALL.
41
74
Oct 20, 2015
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE WHERE ICE IS BEING MADE WITH BLACK FOREIGN SUBSTANCE ON PANEL. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS. SERIOUS CITATION ISSUED 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS ATTACHED TO PREP COOLERS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER ATTACHED TO PREP TABLE, EXHAUST HOOD FILTERS ABOVE PIZZA OVEN, INTERIOR OF PREP COOLERS, FAN COVERS INSIDE WALK-IN COOLER, REACH-IN COOLER GASKETS, INTERIOR DEEP FRYER CABINETS, AND DISHMACHINE EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BEHIND EQUIPMENT AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTILATION COVERS BETWEEN REAR AND FRONT PREP AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. CHAULK AROUND DISHMACHINE NOT MAINTAINED. INSTRUCTED TO REMOVE AND REPLACE BLACK SUBSTANCE ON SEAL AROUND DISHMACHINE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STOCK NOT PROPERLY STORED INSIDE WALK-IN FREEZER. INSTRUCTED TO ELEVATE SUPPLIES 6 ICNHES OR HIGHER AND AWAY FROM WALL.
41
70
Jan 27, 2015
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD BEING COOLED NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE TIME ON LABEL.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT COMTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER ATTACHED TO PREP TABLE AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETSIL CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO DETSIL CLEAN AND REMOVE DUST BUILT-UP.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT PROVIDED INSIDE FRONT PREP STATION COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE COOLERS.
40
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
70
Jul 22, 2014
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PIZZA/PASTA REACH IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS INSIDE CABINET UNDER FRONT PREP EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF CABINET.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON WALLS AT BAR. MUST CLEAN WALLS AND MAINTAIN.
35
86
Jan 27, 2014
Routine
3 minor violations.
View 3 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED LOW TEMPERATURE DISHMACHINE AND GLASSMACHINE NOT SANITIZING WHILE IN USE, 0 PPM FOR BOTH. INSTRUCTED MANAGER TO REPAIR DISHMACHINE/GLASSMACHINE. CRITICAL VIOLATION 7-38-030. DISHMACHINE OPERATOR ON PREMISES AT THIS TIME, BOTH DISHMACHINE AND GLASSMACHINE NOW SANITIZING AT 100 PPM CHLORINE.
8
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THEROMETER INSIDE SALAD REACH IN COOLER. MUST PROVIDE THEROMETER FOR COOLERS.
40
86
Oct 4, 2013
Reinspection
No violations found.
100
Sep 26, 2013
License
1 minor violation.
View 1 violation
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND NO EXPOSED HAND SINK ACCESSIBLE TO FRONT PREP AREA. INSTRUCTED TO INSTALL.
11
95
Frequently Asked Questions
When was Tocco (T5 M-10) last inspected?
The most recent health inspection at Tocco (T5 M-10) on file is from Oct 22, 2025. The public record contains 28 inspections in total.
What is the most common violation at Tocco (T5 M-10)?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Tocco (T5 M-10).
Has Tocco (T5 M-10)'s inspection record improved over time?
Yes. Recent inspections at Tocco (T5 M-10) have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Tocco (T5 M-10) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tocco (T5 M-10) inspected?
Based on the inspection history on file, Tocco (T5 M-10) is inspected around two times per year on average.
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