To Korean Cuisine

3108 N Broadway, Chicago, IL 60657
Korean
Last inspected: Apr 22, 2025
90
Score
Low Risk

Going back to 2024, To Korean Cuisine has three inspections in the public record. The most recent report on file is from Apr 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The city-wide average for Chicago sits at 81, putting To Korean Cuisine on the better side of that line. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 22, 2025
Routine
2 minor violations.
View 2 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED PILES OF SCRAP WOOD AND DIRT/DEBRIS ON THE GROUND ALONG EXTERIOR WALL OF BUILDING. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA.
54
Food properly labeled; original container
Inspector notes: NOTED DRY INGREDIENTS AND OILS IN KITCHEN ON PREP TABLE, TOP AND BOTTOM SHELVES WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINERS.
37
90
Nov 21, 2024
Reinspection
No violations found.
100
Nov 12, 2024
License
1 critical violation. 4 minor violations.
View 5 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: SOME PREP AREA COOLERS NOT MAINTAINED, AMBIENT AIR TEMPERATURES BETWEEN 47.5 F TO 54.5 F. INSTRUCTED MANAGER REACH IN COOLERS AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW, MUST REMOVE OR REPAIR SAID COOLERS. PRIORITY VIOLATION 7-38-005.
33
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ACCUMULATED BLACK DIRT AND PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE. PRIOIRTY FOUNDATION 7-38-005.
16
In-use utensils: properly stored
Inspector notes: PLASTIC ICE SCOOP CRACKED. MUST REPLACE DAMAGED ICE SCOOP.
43
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.
53
70

Frequently Asked Questions

When was To Korean Cuisine last inspected?

The most recent health inspection at To Korean Cuisine on file is from Apr 22, 2025. The public record contains three inspections in total.

Has To Korean Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at To Korean Cuisine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at To Korean Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.