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Bombay Bliss

3108 N Broadway, Chicago, IL 60657
Indian
Last inspected: Nov 6, 2014
100
Score
Low Risk

Going back to 2013, Bombay Bliss has four inspections in the public record. Bombay Bliss was last inspected on Nov 6, 2014. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Bombay Bliss since Nov 6, 2014, so this file may not reflect current conditions.

The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.

“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 6, 2014
Reinspection
No violations found.
100
Oct 30, 2014
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 04/24/14 REPORT# 1092933. (30)MUST LABEL AND DATE ALL COOKED FOOD ITEMS IN ALL PREP COOLERS. (31)KNIVES STORED ON STORAGE SHELVING. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.(33) MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FROZEN MEATS STORE IN A PLASTIC GROCERY BAGS INSIDE CHEST FREEZER. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR UNDERNEATH REFRIGERATION UNITS IN REAR FOOD PREPARATION AREA AND BEHIND DISHMACHINE. MUST REMOVE DIRT AND DEBRIS.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS IN FOOD PREPARATION AREA. MUST PROVIDE.
40
82
Apr 24, 2014
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL COOKED FOOD ITEMS IN ALL PREP COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KNIVES STORED ON STORAGE SHELVING. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOOR DRY AT ALL TIMES IN DISHEASHING AREA. MUST CLEAN FLOOR DRAINS IN FOOD PREPARATION AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEES MUST WEAR A HAIR RESTRAINS AT ALL TIMES FOOD IS PREPARED AND SERVED.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS STORED ON TOP OF ICE BIN AT FRONT COUNTER. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER. WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION.
43
70
Aug 20, 2013
License
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR/REPLACE RUSTY SHELVINGS INSIDE THE 1 DOOR COOLER USING A NON-TOXIC FINISH.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXPOSED BRICK WALLS BEHIND THE REFRIGERATION UNITS IN KITCHEN MUST BE SEALED TO SMOOTH,EASILY CLEANABLE SURFACES IN DETAIL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE INTERIOR LIGHT COVERS THROUGHOUT THE KITCHEN AREAS REQUIRE A DETAIL CLEANING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMP SINK,REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE KITCHEN AREAS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.A METAL STEM THERMOMETER IS NEEDED FOR MONITORING FOOD TEMPERATURES.
40
78

Frequently Asked Questions

When was Bombay Bliss last inspected?

The most recent health inspection at Bombay Bliss on file is from Nov 6, 2014. The public record contains four inspections in total.

What is the most common violation at Bombay Bliss?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Bombay Bliss.

Has Bombay Bliss' inspection record improved over time?

Yes. Recent inspections at Bombay Bliss have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bombay Bliss means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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