Titos Restaurant
Last inspected: Feb 7, 2011
82
Score
TITOS RESTAURANT, located at 1555 N Cicero Ave in Chicago, IL, underwent a low-risk inspection on February 7, 2011. The inspection identified four minor violations related to food and non-food contact surfaces, flooring, and refrigeration equipment. This most recent inspection follows a historical pattern of mostly low-risk assessments for the establishment.
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Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 7, 2011
Complaint
4 minor violations.
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Aug 13, 2010
Routine
No violations found.
100
Mar 19, 2010
Complaint
No violations found.
100
Mar 12, 2010
Complaint
No violations found.
100
Violations — Feb 7, 2011 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WASHROOM IN BASEMENT NOT MAINTAINED-MAINTAIN SAME.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR THROUGHOUT, IN CORNERS,UNDER AND BEHIND ALL HEAVY EQUIPTMENT.
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Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN COOLERS STORING POTENTIALLY HAZARDOUS FOODS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees must wear garments that are clean and of washable character and nature. EMPLOYEES HANDLING FOOD COOKING/PREPING MUST WEAR HAIR RESTRAINTS
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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