Porky's Sports Bar & Grill,Inc.

4556 W Roosevelt Rd, Chicago, IL 60624

Bar / Pub

Last inspected: Aug 29, 2011

Score

Low Risk

Public records show four inspections at Porky's Sports Bar & Grill,Inc. stretching back to 2010. Porky's Sports Bar & Grill,Inc. was last inspected on Aug 29, 2011. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Porky's Sports Bar & Grill,Inc. is from Aug 29, 2011, and nothing newer appears in the public record.

Violation counts have held steady across recent visits, averaging around one violation each.

Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged two times.

Porky's Sports Bar & Grill,Inc.'s latest score of 95 sits above the Chicago average of 81. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 29, 2011

Routine

1 minor violation.

View 1 violation

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: PREVIOUS VIOLATION CORRECTED. CLEAN FLOOR IN CORNER AREAS OF BAR BEHIND BEER COOLER AND ICE MACHINE.

Jan 12, 2011

Routine

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT AND UNDERNEATH.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN CORNER AREAS WHERE NEEDED AND IN FURNACE ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: CLEAN AND MAINTAIN WALLS IN KITCHEN AREA AROUND AND BEHIND EQUIPMENT.

Apr 5, 2010

Reinspection

No violations found.

100

Mar 29, 2010

Routine

7 minor violations.

View 7 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGERS CERTIFICATE AVAILABLE TO VIEW.MUST POST AND VIEW.

Adequate number, convenient, accessible, properly designed and installed

Inspector notes: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINK IN WOMEN'S TOILET ROOM.MUST PROVIDE AND MAINTAIN.

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.LABEL & DATE COOKED FOODS IN COOLER.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT UTENSILS ON SHELVING UNITS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FILTERS AT HOOD.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN FURNANCE ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY PIPE AT 3- COMPARTMENT SINK.

Frequently Asked Questions

When was Porky's Sports Bar & Grill,Inc. last inspected?

The most recent health inspection at Porky's Sports Bar & Grill,Inc. on file is from Aug 29, 2011. The public record contains four inspections in total.

What is the most common violation at Porky's Sports Bar & Grill,Inc.?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Porky's Sports Bar & Grill,Inc..

Has Porky's Sports Bar & Grill,Inc.'s inspection record improved over time?

Results have been roughly steady. Inspections at Porky's Sports Bar & Grill,Inc. have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Porky's Sports Bar & Grill,Inc. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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