Tiffin

Inspector notes: OBSERVED TCS FOODS THROUGHOUT THE WALK-IN COOLERS NOT PROPERLY DATE MARKED. ALL TCS FOODS MUST BE PROPERLY DATE MARKED WITH EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. PREMISES WAS CLOSED ON 11/26/18 AND CANNOT HAVE FOODS PREPARED AFTER SAID USED BY DATE.

Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO WRITTEN PROCEDURE OR REQUIRED DOCUMENTATION FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: OBSERVED 25 MICE DROPPING ON ELECTRICAL CLOSET SHELF ALSO OBSERVED 15 LIVE SMALL FLIES ON PREMISES. MUST REMOVE ALL MICE DROPPINGS AND LIVE INSECT ACTIVITY ON PREMISES. WASH AND SANITIZE SURFACES AND EQUIPMENT. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY.

Inspector notes: OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO REMOVE OVER SIZED POTS, INSTALL A LARGER THREE COMPARTMENT SINK OR PROVIDE ALTERNATIVE WARE-WASHING FOR EQUIPMENT.

Inspector notes: ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS/GASKETS, COOKING EQUIPMENT, PREP TABLES (UNDERSIDES AND SHELVES), STEAM TABLE AND SINKS. FOOD DEBRIS ON EXTERIOR OF DISH MACHINE, MINERAL DEPOSITS INSIDE MACHINE. UNCLEAN FAN GUARD COVERS IN BOTH WALK-IN COOLERS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

Inspector notes: OPENINGS IN WALLS AND CEILINGS AROUND PIPES AND CONDUITS. MUST SMOOTHLY SEAL ALL OPENINGS. SMOOTHLY SEAL ANY GAPS OR OPENINGS AT FLOOR-WALL JUNCTIONS. ACCUMULATED GREASE, LITTER, FOOD DEBRIS AND SPILLAGE/SPLATTER ON FLOORS AND WALLS THROUGH-OUT. MUST CLEAN AND MAINTAIN ALL FLOORS AND WALLS. WORN GROUT ON FLOORS IN UTENSIL WASHING AND FOOD PREP AREAS. MUST REFINISH FLOORS TO PREVENT ACCUMULATING WATER AND DEBRIS BETWEEN TILES.

Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Inspector notes: EVIDENCE OF PEST INFESTATION. OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES THROUGHOUT THE BAR, DRY STORAGE ROOM AND EMPLOYEE WASHROOM. APPROXIMATELY OVER 60 LIVE COCKROACHES AT THE FRONT PREP AREA HAND SINK, INSIDE OVENS ON COOKS LINE, INSIDE SEAMS, METAL LEGS AND CREVICES OF MEAT PREP TABLE AT TANDOORI OVENS, ALSO OBSERVED 75 MICE DROPPINGS THROUGHOUT THE ELECTRICAL CLOSET IN THE MAIN KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, ELIMINATE ALL FLY AND COCKROACH ACTIVITY THROUGHOUT AND HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT. PRIORITY VIOLATION. 7-38-020(A) CITATION ISSUED.

Inspector notes: OBSERVED INTERIOR OF THE ICE MACHINE WITH A PINK SLIME SUBSTANCE ON ICE CONTACT WALLS IN THE UPPER WATER AND ICE RESERVOIR OF MACHINE. INSTRUCTED TO REMOVE ALL ICE, CLEAN AND SANITIZE ALL INTERIOR SURFACES OF MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED TCS FOODS THROUGHOUT THE WALK-IN COOLERS NOT PROPERLY DATE MARKED. ALL TCS FOODS MUST BE PROPERLY DATE MARKED WITH EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: OBSERVED 160 LBS OF YOGURT MADE ON PREMISES WITH OUT CHICAGO DEPT OF PUBLIC HEALTH APPROVAL AND VARIANCE REQUIREMENTS. DIRECTED TO CEASE MAKING YOGURT ON SITE AND SERVE COMMERCIALLY PROCESSED YOGURT UNTIL APPROVAL IS OBTAINED. ALL YOGURT DISCARDED. MANAGER STATES ESTIMATED VALUE TO BE $200.00. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Inspector notes: NO DOCUMENTATION HAS BEEN SUBMITTED TO CDPH FOR YOGURT PROCESSING ON SITE. MUST SUBMIT ALL DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-005 SEE VIOLATION #29 FOR CITATION.

Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO WRITTEN PROCEDURE OR REQUIRED DOCUMENTATION FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NOTED FRONT BAR HAND WASHING SINK NOT ACCESSIBLE. OBSERVED WATER PITCHER, COCKTAIL MAKING EQUIPMENT INSIDE THE SINK. MANAGEMENT REMOVED. INSTRUCTED HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Inspector notes: NOTED NO PAPER TOWELS AT THE FRONT FOOD PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE ABOVE #10 VIOLATION FOR CITATION.

Inspector notes: NOTED NO SOAP AT THE BAR HAND WASHING SINK. MUST PROVIDE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE ABOVE VIOLATION #10 FOR CITATION.

Inspector notes: SIGN INSTRUCTING EMPLOYEES TO WASH HANDS NOT POSTED AT ALL HAND WASHING SINKS. MUST POST SIGNS.

Inspector notes: ALL SPICE CONTAINERS ON THE COOKS LINE MUST BE LABELED.

Inspector notes: CUTTING BOARDS THROUGH-OUT ARE IN POOR REPAIR WITH DARK STAINS AND OPEN SEAMS. MUST REFINISH OR REPLACE DAMAGED AND STAINED CUTTING BOARDS.

Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR STORED FOODS. MUST PROVIDE SHELVING WITH ACCESSIBILITY TO FLOORS FOR CLEANING AND MONITORING.

Inspector notes: OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO REMOVE OVER SIZED POTS, INSTALL A LARGER THREE COMPARTMENT SINK OR PROVIDE ALTERNATIVE WARE-WASHING FOR EQUIPMENT.

Inspector notes: ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS/GASKETS, COOKING EQUIPMENT, PREP TABLES (UNDERSIDES AND SHELVES), STEAM TABLE AND SINKS. INTERIOR OF HOOD FILTERS WITH EXCESSIVE DUST AND GREASE. FOOD DEBRIS ON EXTERIOR OF DISH MACHINE, MINERAL DEPOSITS INSIDE MACHINE. UNCLEAN FAN GUARD COVERS IN BOTH WALK-IN COOLERS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

Inspector notes: LEAK ON THE FAUCET OF THE COOKS LINE HAND WASHING SINK DRIPPING INTO A PAN ON THE FLOOR. MUST REPAIR LEAK.

Inspector notes: ACCUMULATED GREASE, LITTER, FOOD DEBRIS AND SPILLAGE/SPLATTER ON FLOORS AND WALLS THROUGH-OUT. MUST CLEAN AND MAINTAIN ALL FLOORS AND WALLS. REMOVE ALL DEBRIS FROM FLOOR IN BASEMENT.

Inspector notes: WORN GROUT ON FLOORS IN UTENSIL WASHING AND FOOD PREP AREAS. MUST REFINISH FLOORS TO PREVENT ACCUMULATING WATER AND DEBRIS BETWEEN TILES.

Inspector notes: OPENINGS IN WALLS AND CEILINGS AROUND PIPES AND CONDUITS. MUST SMOOTHLY SEAL ALL OPENINGS. SMOOTHLY SEAL ANY GAPS OR OPENINGS AT FLOOR-WALL JUNCTIONS. MUST REMOVE CARDBOARD AS CEILING COVERING IN THE FRONT PREP HOOD/EXHAUST.

Inspector notes: EMPLOYEE COATS AND BELONGINGS STORED IN FOOD PREP AND FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED AREA OR LOCKERS FOR EMPLOYEE BELONGINGS.

Inspector notes: NO PROOF OF TRAINING FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.

Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Inspector notes: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO COOLERS FOUND AT 51.9F AND 59F. WITH FOODS SUCH AS COOKED CHICKEN AT 51.8F AND LAMB AT 56.1F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, THE CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS AND ON THE BUFFET TABLE. AT THE BUFFET TABLE NOTED COOKED CHICKEN AT 104.4F. IN THE COOLER FOUND AT 51.9F NOTED COOKED CHICKEN AT 51.8F, COOKED TOMATO SAUCE AT 53.4F. IN THE COOLER FOUND AT 59F, NOTED CHICKEN AT 58.3F, 56.1F, AND LAMB AT 56.1F. MANAGEMENT STATES A TOTAL OF 20 LBS DISCARDED WITH AN ESTIMATED VALUE OF $200.00. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: OBSERVED APPROXIMATELY 200 MICE DROPPINGS IN THE FOLLOWING AREAS: THROUGHOUT THE DRY FOOD STORAGE ROOM NEXT TO THE KITCHEN, ALONG BASEBOARDS AND ON ALL STORED ITEMS. UNDER THE DISH MACHINE, ON TOP OF THE DISH MACHINE, UNDER THE THREE COMPARTMENT SINK, BEHIND THE ICE MACHINE AND TALL REACH-IN FREEZER. ALSO NOTED THE REAR EXIT DOOR TO THE ALLEY WITH TORN RUBBER DOOR SWEEP, A ONE INCH GAP UNDER TORN SWEEP AND A LARGE OPEN TWO INCH HOLE IN THE SIDE OF THE METAL/MESH DOOR SCREEN. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. MAKE THE REAR EXIT DOOR TIGHT FITTING ON ALL SIDES AND RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.

Inspector notes: ALL BULK SPICE CONTAINERS MUST BE PROPERLY LABELED.

Inspector notes: ALL CLEAN POTS AND PANS MUST BE STORED INVERTED.

Inspector notes: BADLY STAINED, BLACKENED DISH RACKS AND WORN, BLACKENED CUTTING BOARDS AT THE DISH MACHINE AND BOARDS AT COOKS LINE AND OVENS MUST REPLACE. DIRTY FOOD ENCRUSTED AND RUSTY METAL RACK SHELVING IN COOKS LINE COOLER, WALK-IN COOLER AND THROUGHOUT THE KITCHEN. MUST CLEAN, REMOVE RUST OR REPLACE ALL. PEELING PLASTIC ON SIDE OF METAL TALL REACH-IN FREEZER. MUST REMOVE PLASTIC. TORN RUBBER DOOR GASKET ON THE TWO DOOR COOKS LINE COOLER. MUST REPLACE.

Inspector notes: TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. INTERIOR AND EXTERIOR OF ALL COOKS LINE COOLERS, GAS STOVES, OVENS, EXTERIOR OF THE DISH MACHINE, MICROWAVE FOUND DIRTY WITH FOOD DEBRIS AND GREASE. DIRTY SHELVING AND INTERIOR ICE BIN AT THE SERVER STATION. MUST CLEAN AND MAINTAIN ALL.

Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN ALL AREAS INCLUDING THE WALK-IN COOLER. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES. FLOORS FOUND DIRTY IN THE FOLLOWING AREAS: INSIDE THE WALK-IN COOLER, UNDER THE DISH MACHINE, BEHIND AND THROUGHOUT THE BAR AREA. MUST CLEAN AND MAINTAIN ALL.

Inspector notes: MOLDY, BLACKENED AND PEELING WALL CAULKING THE FOLLOWING AREAS: AT THE DISH MACHINE, THE THREE COMPARTMENT SINK, THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REPLACE ALL. DIRTY BLACKENED WALLS AT AND UNDER THE DISH MACHINE, AT THE THREE COMAPRTMENT SINK. MUST CLEANAND MAINTAIN.

Inspector notes: LEAK ON THE NOZZLE IN THE MENS WASHROOM. MUST REPAIR.

Inspector notes: WIPING CLOTHS THROUGHOUT THE KITCHEN AND PREP MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: INSTRUCTED TO CLEAN COOKING EQUIPMENT ESPECIALLY INSIDE THE MICROWAVE OVENS, DUSTY SHELVES AND RACKS AT THE PREP AREA.

Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING STOVE WITH GREASE AND DIRT AND AT THE DRY STORAGE AREA.

Inspector notes: NOTED STAINS AND FOOD SPILL ON CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: NOTED SLOW WATER DRAIN AT THE KITCHEN HAND WASH SINK AND ALSO NOTED LEAKING PIPE AT THE BOTTOM OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED NO SOAP AT THE KITCHEN HAND WASH SINK AND NO PAPER TOWELS AT THE EMPLOYEE BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030

Inspector notes: NOTED THE FOLLOWING:- TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER BY THE STOVE. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE, DIRTY CUTTING BOARDS WITH DEEP CUTS. INSTRUCTED TO CLEAN, SMOOTHEN THE BOARDS OR REPLACE AND RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER AND SHELVES AT THE PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

Inspector notes: NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DRY STORAGE AREA AND BY THE DISH WASHING AREA.

Inspector notes: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP TABLE AT THE KITCHEN PREP AREA. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Inspector notes: OBSERVED OVER 30 MICE DROPPINGS THROUGHOUT BASEMENT STORAGE AREA ALONG THE WALLS AND IN ALL CORNERS. OVER 15 MICE DROPPINGS IN BAR AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZED THE AFFECTED AREAS. MUST SEAL HOLE (BURROW) BEHIND GREASE CONTAINER IN REAR OUTSIDE AREA. MUST SEAL HOLE INSIDE STORAGE CABINET IN BAR AREA. MUST SEAL HOLE ON WALL BASEBOARD BY EXIT DOOR (BEHIND PREP/COOKING AREA).

Inspector notes: ADDITIONAL CLEANING OF INTERIOR SURFACES OF ICE MACHINE WITH MOLD LIKE BUILD-UP).----------FOUND DROPPINGS AND HOLE ON BAGS OF FLOUR STORED IN BASEMENT. INSTRUCTED TO DISCARD ALL BAGS OF FLOUR. TOTAL VALUE $353.00, TOTAL WEIGHT 950 LBS.

Inspector notes: ADDITIONAL CLEANING OF EXTERIOR SURFACES OF GREASE CONTAINER WITH GREASE AND FOOD DEBRIS IN REAR OUTSIDE AREA.

Inspector notes: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN REAR PREP/COOKING AREA.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE SUBSTANCE INSIDE 2 WALK-IN COOLER IN REAR PREP AREA.

Inspector notes: OBSERVED 2 DOOR REFRIGERATOR BEHIND COOKING LINE AT 49.7F CONTAINING POTENTIALLY HAZARDOUS FOOD. REPAIR REFRIGERATOR SO THAT IT IS MAINTAINING 40F AT ALL TIMES.CRITICAL VIOLATION 7-38-005 (A)

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING: ONION PASTE WITH CHICKEN 5LBS VALUED AT $20 AT 49.9F,, 5LBS OF TOMATO CHICK PEA WITH CHICKEN AT 49.7F VALUED AT $20, 5LBS OF MIX VEGETABLE WITH CHICKEN VALUED AT $30 AT 49.7, 2LBS OF OKRA VALUED AT $5 AT 49.7, 1.5LBS OF EGGPLANT VALUED AT $5 AT 49.7, 20 PEICES OF SAMOSA AT 49.7F VALUED AT $20, 4LBS OF LAMB AT 49.7F VALUED AT $30. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

Inspector notes: OBSERVED LARGE COOKING POTS NOT FULL SUBMERGABLE IN 3 COMPARTMENT SINK THEREFORE NOT BEING WASHED RINSED AND SANITZED EFFECTIVELY. MUST INSTALL LARGER 3 COMPARTMENT SINK TO FULLY SUBMERGE ALL LARGE POTS OR REMOVE ALL LARGE POTS THAT ARE NOT FULLY SUBMERGABLE IN 3 COMPARTMENT SINK FROM PREMISES. CRITICAL VIOLATION 7-38-030

Inspector notes: OBSERVED 20 MICE DROPPINGS IN LOWER CABINET BEHIND BAR UNDER COMPUTERS LOCATED IN THE FRONT DINNING AREA. OBSERVED 20 MICE DROPPINGS ON BACKSIDE OF OVEN UNDER AND AROUND COOKING EQUIPMENT. CLEAN IN DETAIL. OBSERVED 20 MICE DROPPINGS IN CORNER OF DRY STORAGE ROOM AND ON TOP OF FOOD CONTAINERS IN DRY STORAGE ROOM LOCATED IN THE FOOD PREP AREA. OBSERVED MOUSE DROPPNGS IN CARDBOARD BOX CONTAINING HEADS OF ICEBERG LETTUCE LOCATED WITHIN WALK IN COOLER. OBSERVED 20 MOUSE DROPPINGS LOCATED IN CORNERS OF WALK IN COOLER IN THE MAIN KITCHEN AREA (LOCATED NEAR REAR EXIT DOOR). OBSERVED 20 MICE DROPPINGS ALONG WALLS AND UNDER MILK CRATES WITHIN KITCHEN. ALL MICE DROPPINGS NEED TO BE CLEANED UP IN DETAIL AND ALL AFFECTED AREAS NEED TO BE SANITIZED WITH 50-100PPM OF CHLORINE SOLUTION. OBSERVED 3 INCH GAP AT BASE OF WALK IN COOLER DOOR. MUST REPAIR DOOR OF WALK IN COOLER SO THAT THERE IS NO GAP AT BOTTOM OF DOOR AND DOOR IS COMPLETLY SEALED. CRITICAL VIOLATION 7-28-020 NEEDS TO CONTACT THE PEST CONTROL COMPANY.

Inspector notes: OBSERVED ICE MACHINE UNCLEAN WITH BLACK AND PINK LIKE MOLD INSIDE ICE MACHINE WHERE ICE IS BEING MADE AND STORED. ICE MACHINE MUST BE CLEANED IN DETAIL, SANITIZED AND MAINTAINED. SERIOUS VIOLATION. 7-38-005 (A)

Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMUALTION ON EXTERIOR OF GREASE CONTAINER AND ON GROUND AROUND GREASE CONTAINER. MUST CLEAN IN DETAIL COVER OF GREASE CONTAINER AND ON GROUND. SERIOUS VIOLATION 7-38-020

Inspector notes: OBSERVED SPLASH GGUARDS NEEDED ON EXPOSED HA ND SINK AT BAR.INSTALL AND MAINTAIN SPLASH GUARDS. OBSERVED SHELVING OF REACH IN COOLER NEAR COOKING LINE CONTAINING RUST. MUST REMOVE ALL RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.

Inspector notes: OBSERVED DRY STORAGE CONTAINERS INTERIOR AND EXTERIOR, CLEAN INTERIOR OF ALL CABINETS AND DRAWERS AT BAR, OBSERVED ALL GASKETS OF ALL REFRIGERATORS IN NEED OF DETAIL CLEANING. OBSERVED FAN COVERS WITHIN ALL REACH IN REFRIGERATORS UNCLEAN WITH BLACK DIRT/DUST ACCUMULATION. OBSERVED UNCLEAN RACKS OF DRY STORAGE AND ALL RACKS OF WALK IN AND REACH IN COOLERS. CLEAN AND MAINTAIN.

Inspector notes: OBSERVED FLOORS UNCLEAN IN CORNERS AND ALONG WALLS BEHIND ALL LARGE EQUIPMENT. MUST CLEAN IN DETAIL ALL FLOORS INCLUDING AT BAR AND BATHROOM. OBSERVED GREASE TRAP COVER LOCATED WITHIN KITCHEN IN FRONT OF DISH MACHINE NOT PROPERLY SEALED. TOXIC FOWL ODOR COMING UP FROM GREASE TRAP PERMEATING THROUGHOUT KITHCEN. MUST SEAL COVER OF GREASE TRAP. MUST MAKE SURFACE OF GREASE TRAP SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN

Inspector notes: OBSERVED WALL BEHIND DISH MACHINE, 3 COMPARTMENT SINK UNCLEAN. CLEAN AND MAINTAIN. OBSERVED BLACK MILDEWY CAULKING BEHIND DISH MACHINE, 3 COMPARTMENT SINK, AND LARGE 1 COMPARTMENT SINK AT DISH AREA AND 1 COMPARTMENT SINK AT PREP AREA. REPLACE ALL BLACK CAULKING AND MAINTAIN.

Inspector notes: OBSERVED LEAK UNDER 3 COMPARTMENT SINK AT BAR AND SLOW DRAINING EXPOSED HAND SINK AT COOKING LINE. REPAIR AND MAINTAIN.

Inspector notes: OBSERVED NOT ALL REFRIGERATORS WITH WORKING THERMOMETERS. INSTALL AND MAINTAIN WORKING THERMOMETERS WITHIN ALL REFRIGERATORS AND MAINTAIN.

Inspector notes: OBSERVED ALL MOPS NEED TO BE HUNG AFTER USE.

Inspector notes: OBSERVED CUPS WITHIN FOOD PRODUCT (YOGURT AND OTHER READY TO EAT FOOD ) MUST REMOVE ALL CUPS AND USE ONLY LONG HANDLED SCOOPS FOR ALL FOOD PRODUCT. KEEP SCOOPS OUT OF FOOD PRODUCT WHEN NOT IN USE

Inspector notes: Found some food items not properly dated in walk in cooler, and in reach in cooler, must properly date food items in walk in cooler, and reach in cooler.

Inspector notes: Bsmt storage shelving/racks that had exposed raw wood, peeling paint/rust, shall be repaired/sealed and or replaced. Caulk around dish washing areas, employee's bathroom sink in state of disrepair. shall be repaired/replaced.

Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Bsmt storage shelving/racks not clean, need detailed cleaning(crevices).

Inspector notes: Floors under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning(corners), floors in bsmt storage areas under heavy equipment, storage shelving/racks not clean, need detailed cleaning(corners).

Inspector notes: Walls, ceilings by dish machine in kitchen prep area not clean, need detailed cleaning, walls that had gaps, exposed raw wood, peeling paint in kitchen prep area, and bsmt storage areas, shall be repaired/sealed.

Inspector notes: Damaged/broken light shields in kitchen prep area shall be repaired/replaced, missing light shields in bsmt storage areas, shall be provided.

Inspector notes: Mop sink faucet leaking at neck, shall be repaired/replaced.

Inspector notes: MUST PROPERLY STORE THE SMALL STAINLESS STEEL DESSERT CUPS LOCATED ACROSS FROM THE SELF-SERVICE SALAD BAR AREA UPSIDE DOWN SO AS TO BE PROTECTED FROM CONTAMINATION UNTIL USED.

Inspector notes: MUST DEFROST ALL ICE BOX FREEZERS ON PREMISES ON THE 1ST FLOOR AND IN THE BASEMENT TO REMOVE EXCESSIVE ICE/FROST BUILD-UP. MUST REPAINT/OR REPLACE SHELVING RACKS AT THE 2DR REFRIGERATOR ACROSS FROM THE STOVES IN THE KITCHEN AREA. ALSO MUST REPLACE ALL RUSTY STAINLESS STEEL SKEWERS BEING KEPT IN THE BASEMENT INSIDE A CERAMIC TALL CONTAINER.

Inspector notes: MUST REPLACE BROKEN/MISSING WALL TILE IN THE MIDDLES OF THE WALL NEXT TO THE SIDE REAR EXIT DOOR. ALSO SEAL OPENINGS AT SAME WALL AND WALLBASE.

Inspector notes: MUST PROPERLY STORE THE DESSERT SPOONS LOCATED IN THE FRONT TANDOOR AREA WITH THE HANDLES UP AT ALL TIMES.

Inspector notes: MUST REPAIR THE INTERIOR PANEL OF THE ICE BOX FREEZER LOCATED IN THE BASEMENT LOCATED ON THE LEFT AS YOU STEP INTO THE BASEMENT AREA.

Inspector notes: MUST DETAIL CLEAN AND SANITIZE THE THE STAINLESS STEEL RACKS AT THE DISH MACHINE AREA. ALSO MUST DO SAME AS STATED ABOVE THE STORAGE RACKS INSIDE BOTH WALK-IN COOLERS TO REMOVE ENCRUSTED FOOD DEBRI.

Inspector notes: MUST REGROUT THE FLOOR IN FRONT AND AROUND THE DISH WASHING MACHINE AREA AND THE HALLWAY LEADING TO THE REAR WALK-IN COOLERS.

Inspector notes: MUST CLEAN/REPLACE THE EXHAUST HOOD VENTS AT THE REAR TANDOOR OVENS.

Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED SAMOSA STORED ON METAL SHELVES IN THE KITCHEN AT TEMP OF 98.7F TO 109F; COOKED EGGPLANTS AT TEMP OF 80.6F.NO TIME AND TEMPERATURE LOG OF COOLING PROCESS PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED. POUND 41/2, VALUE 20. CRITICAL VIOLATION: 7-38-005(A)

Inspector notes: REPLACE MISSING / BROKEN BASEBOARD THROUGHOUT THE KITCHEN.

Inspector notes: OBSERVED PEELING PAINT IN THE KITCHEN THROUGHOUT, INSTRUCTED TO REMOVE AND REPAINT. OBSERVED BROKEN WALL UNDER THE ONE COMPARTMENT SINK, INSTRUCTED TO REPAIR.

Inspector notes: WASTE WATER LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE DROPPINGS INSIDE THE CABINET BEHIND THE BAR OVER 25 TOTAL, AND INSIDE THE ELECTRICAL ROOM OVER 30 TOTAL. SIDE DOOR AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS,SANITIZE THE AFFECTED AREAS AND RODENT/INSECT PROOF THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS.

Inspector notes: MUST REPLACE ALL CHOPPING BOARD. REPLACE WORN OUT WOODEN SHELVE IN THE PREP AREA. MUST RECAULK THE THE SPLASHGUARD OF THE ONE COMPARTMENT AND 3 COMPARTMENT SINK. CAULKING WORN WORN WITH BLACK MOLDY SUBSTANCE.

Inspector notes: MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE AND MAINTAIN.

Inspector notes: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE CHEST FREEZER IN THE BASEMENT, AND BEHIND THE TANDORI OVEN IN THE SERVING AREA.

Inspector notes: MUST CLEAN IN DETAIL THE VENTILATION COVER IN BOTH WASHROOM, WITH DUST BUILT UP. CLEAN AND REMOVE THE PEELING PAINT OF THE CABINET BEHIND THE BAR. SEAL ALL THE HOLES ON THE WALLS IN THE STOEAGE AREA. MUST CLEAN THE WALLS BEHIND THE PREP AREA. DAMAGED WALLS BEHIND THE 3 COMPARTMENT SINK. MUST REPAIR.

Inspector notes: MUST CLEAN ALL THE LIGHT SHIELD ON THE HOOD. MISSING END CAPS ON THE LIGHT SHIELD IN THE STORAGE AREA. MUST PROVIDE.

Inspector notes: LEAKING UNDER THE 3 COMPARTMENT PIPE. MUST REPAIR AND MAINTAIN. SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR.

Inspector notes: Must provide lid/cover for the ice bin behind the bar.

Inspector notes: Must clean in detail the exterior and top part of all the gas burner and cooking stove and grill and maintain.

Inspector notes: Must clean in detail the floor under and behind the cooking stove, grill,deep fryer and coolers and maintain.

Inspector notes: FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT ALONG THE WALL BASE AND CORNER APPROXIMATELY OVER 40 TOTAL. MUST REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, INFORM THE PEST CONTROL TECHNICIAN. CITATION ISSUED SERIOUS.

Inspector notes: OUTSIDE DUMPSTER LID NOT MAINTAINED.RODENT PROOFED.WITH A BIG GAP ON THE SIDE AND DENTED LID. INSTRUCTED TO REPAIR OR CHANGE AND MAINTAIN. CITATION SERIOUS ISSUED 7-32-020.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #158309 DATED 3/25/09.#30 BULK FOOD CONTAINERS MUST BE LABEL #32-CAULKING IN ALL SINKS AND DISH MACHINE AREA IN POOR REPAIR WITH BLACK MOLD. MUST REPAIR/REPLACE.#36 LIGHT SHIELD END CAPS IN HALLWAY SERVER STATION,MISSING, MUST PROVIDE.CITATION ISSUED SERIOUS.7-42-090

Inspector notes: ALL FOOD CONTAINER THAT IS NOT ORIGINAL CONTAINER INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST HAVE A LABEL/NAME OF THE PRODUCT.(ALL CONTAINERS HAS A DATE ONLY).

Inspector notes: RUSTED AND PEELING PAINT ON THE WIRE RACKS INSIDE THE WALK IN COOLER WALK IN FREEZER AND REACH IN COOLERS . MUST REMOVE RUST AND PEELING PANT AND MAINTAIN. MISSING WORKING DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE.

Inspector notes: MUST CLEAN INN DETAIL ALL THE EXTERIOR AND TOP PART OF ALL ONE GAS BURNER AND ALL COOKING STOVES,GRILL. CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND MAINTAIN.

Inspector notes: LOOSE BASEBOARD(BLACK PLASTIC MOLDING)BEHIND THE WIRE RACK SHELVING IN THE DRY STORAGE ROOM,BASEMENT. MUST REPAIR AND MAINTAIN. MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING STOVE,DEEP FRYER, GRILL AND ICE MACHINE AND COOLERS AND MAINTAIN.

Inspector notes: MUST CLEAN IN DETAIL ALL THE CEILING LIGHT SHIELD ABOVE THE PREP AREA, COOKING AREA AND MAINTAIN

Inspector notes: MISSING THERMOMETER IN ALL CHEST FREEZER AND SOME COOLER. MUST PROVIDE AND MUST BE VISIBLE.