Bundoo Khan

Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED THREE LIVE COCKROACHES ON THE FRONT COVER OF THE ICE MACHINE AND TWO LIVE COCKROACHES ON THE WALL BEHIND THE ICE MACHINE IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM 06/16/2023 INSPECTION, REPORT #2577460 NOT CORRECTED: #47- OBSERVED STAINED AND DEEPLY SCRATCHED CUTTING BOARDS STORED IN KITCHEN DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. #47- OBSERVED SKEWERS STORED ON THE FLOOR OF THE DISHWASHING STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED AND STORE ITEMS AT LEAST SIX INCHES OFF FLOOR TO PROVIDE EASE OF CLEANABILITY. #51-OBSERVED NO BACKFLOW DEVICE ON THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO INSTALL BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. #53-OBSERVED NO COVERED WASTE RECEPTABLE IN BOTH WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE. #55-OBSERVED FLOORS IN CORNERS AND BEHIND EQUIPMENT WITH DEBRIS AND BLACK BUILDUP IN KITCHEN PREP AND DISHWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #56- OBSERVED DIM AREAS IN THE LARGE KITCHEN PREP AREA NEAR ONE COMPARTMENT AND HANDWASHING SINK. INSTRUCTED TO INSTALL ADEQUATE LIGHTING IN KITCHEN PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.

Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

Inspector notes: PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2577049 DATED 6-9-2023. #58- 2-102.13 OBSERVED CERITFIED FOOD MANGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: 3-302.12: OBSERVED CONTAINERS OF SEASONINGS IN LARGE KITCHEN PREP AREA AND SQUEEZE BOTTLES IN SMALL COOLERS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL FOOD ITEMS NOT IN ORIGINAL CONTAINERS WITH COMMON NAME.

Inspector notes: 4-501.12: OBSERVED STAINED AND DEEPLY SCRATCHED CUTTING BOARDS STORED IN KITCHEN DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. 4-101.19: OBSERVED SKEWERS STORED ON FLOOR OF DISHWASHING STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED AND STORE ITEMS AT LEAST SIX INCHES OFF FLOOR TO PROVIDE EASE OF CLEANABILITY.

Inspector notes: 5-204.12: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT.

Inspector notes: 5-501.17: OBSERVED NO COVERED WASTE RECEPTABLE IN BOTH WOMENS WASHROOMS. INSTRUCTED TO PROVIDE.

Inspector notes: 6-501.12: OBSERVED FLOORS IN CORNERS AND BEHIND EQUIPMENT WITH DEBRIS AND BLACK BUILDUP IN KITCHEN PREP AND DISHWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: 6-303.11: OBSERVED DIM AREAS IN LARGE KITCHEN PREP AREA NEAR ONE COMPARTMENT AND HANDWASHING SINK. INSTRUCTED TO INSTALL ADEQUATE LIGHTING IN KITCHEN PREP AREA.

Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING 0PPM CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN. CORRECTED ON SITE TECHNICIAN REPAIRED LOW TEMPERATURE DISH MACHINE DURING INSPECTION. DISH MACHINE SANITIZING AT 100PPM CHLORINE. ESTABLISHMENT NOT OPEN AND OPERATING DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2567829 DATED 12-01-2022. #58- 2-102.13 OBSERVED CERITFIED FOOD MANGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: OBSERVED VACUUM PACKAGING MACHINE IN BASEMENT PREP AREA. NO HACCP PLAN ON SITE FOR VACUUM PACKAGING MACHINE. INSTRUCTED TO CONTACT FOOD PROTECTION DIVISION TO APPLY FOR HACCP PLAN. VACUUM PACKAGING MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED

Inspector notes: SEE VIOLATION #29.OBSERVED VACUUM PACKAGING MACHINE IN BASEMENT PREP AREA. NO HACCP PLAN/VARIANCE ON SITE FOR VACUUM PACKAGING MACHINE. INSTRUCTED TO CONTACT FOOD PROTECTION DIVISION TO APPLY FOR HACCP PLAN. VACUUM PACKAGING MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION. 7-38-005

Inspector notes: OBSERVED TWO SMALL LIVE ROACHES CRAWLING ON BASE OF WALL UNDERNEATH HANDWASHING SINK IN BETWEEN ONE COMPARTMENT SINK AND ONE DOOR COOLER IN LARGE PREP KITCHEN AREA. OBSERVED UTILITY ROOM WITH HOT WATER TANKS WITH 15 RAT DROPPING INSIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Inspector notes: OBSERVED DOOR TO UTILITY ROOM WITH HOT WATER TANKS OPEN AND DETERIORATED. INSTRUCTED TO REPAIR OR REPLACE DOOR WITH SEAL AT BASE TO PREVENT PEST ENTRY.

Inspector notes: OBSERVED POTS AND PANS NOT INVERTED IN DISH WASHING/STORAGE AREA. INSTRUCTED MANAGER TO INVERT ALL POT AND PAN CONTACT SURFACES FROM CONTAMINATION.

Inspector notes: OBSERVED NO HANDWASHING SIGNAGE IN ANY WASHROOM. INSTRUCTED TO OBTAIN HANDWASHING SIGNAGE AND POST IN ALL WASHROOMS.

Inspector notes: OBSERVED CONTAINERS OF SEASONINGS IN LARGE KITCHEN PREP AREA AND SQUEEZE BOTTLES IN SMALL COOLERS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL FOOD ITEMS NOT IN ORIGINAL CONTAINERS WITH COMMON NAME.

Inspector notes: OBSERVED DEAD RAT OUTSIDE OF UTILITY ROOM WITH HOT WATER TANKS. INSTRUCTED TO REMOVE DEAD RAT AND CLEAN AND MAINTAIN AREA. CORRECTED ON SITE, DEAD RAT REMOVED.

Inspector notes: OBSERVED ITEMS SUCH AS POTS, PANS AND SKEWERS STORED ON FLOOR OF DISHWASHING STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED AND STORE ITEMS AT LEAST SIX INCHES OFF FLOOR TO PROVIDE EASE OF CLEANABILITY.

Inspector notes: OBSERVED STAINED AND DEEPLY SCRATCHED CUTTING BOARDS STORED IN KITCHEN DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Inspector notes: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT.

Inspector notes: OBSERVED NO COVERED WASTE RECEPTABLE IN BOTH WOMENS WASHROOMS. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED FLOORS IN CORNERS AND BEHIND EQUIPMENT WITH DEBRIS AND BLACK BUILDUP IN KITCHEN PREP AND DISHWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DIM AREAS IN LARGE KITCHEN PREP AREA NEAR ONE COMPARTMENT AND HANDWASHING SINK. INSTRUCTED TO INSTALL ADEQUATE LIGHTING IN KITCHEN PREP AREA.

Inspector notes: OBERVED EXPIRED FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATION ON PREMISE AT ALL TIMES.

Inspector notes: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNIT IN BASEMENT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNIT. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED RUST ON SHELVING UNIT IN THE WALK-IN COOLER, LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

Inspector notes: OBSERVED STORAGE ROOM IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELEVATED OFF OF FLOORS.

Inspector notes: OBSERVED VENT COVERS WITH DUST ACCUMULATION IN ALL TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

Inspector notes: OBSERVED CERITFIED FOOD MANGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS TRAINING CERTIFICATE.

Inspector notes: OBSERVED IMPROPER AMBIENT TEMPERATURE AT 45.3F INSIDE OF WALK IN COOLER NEAR DISHWASHING AREA. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED RICE AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER COLD HOLDING TEMPERATURE INSIDE WALK IN COOLER NEAR DISH WASHING AREA. RAW BEEF FOUND AT 45.5F, RAW CHICKEN FOUND AT 44.7F, BEEF KABOBS FOUND AT 44.5F, COOKED BEEF FOUND AT 44.9F, SLICED YELLOW CHEESE FOUND AT 44.4F, WHITE CHEESE FOUND AT 44.1F, HAMBURGER MEAT FOUND AT 44.6F, LIQUID EGG WHITES FOUND AT 45.5F AND HEAVY WHIP CREAM FOUND AT 45.5F. PROPER COLD HOLDING FOOD ITEMS MUST BE HELD AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $290.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7/27/2021, REPORT #2523263. #39-OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN BASEMENT. MUST CORRECT AND ENCASE PIPES. #47-OBSERVED PREP TABLE PLACED NEAR WASTE WATER PIPES IN BASEMENT. MUST MOVE AWAY FROM WASTE WATER PIPES TO PREVENT CONTAMINATION. #51-OBSERVED HAND SINK ADJACENT TO WOMEN'S BATHROOM IN REAR DINING ROOM WITH NO RUNNING HOT WATER. MUST MAINTAIN WATER TEMPERATURE TO 100.0F. #55-OBSERVED MOP EQUIPMENT STORED OUTSIDE BY REAR DOOR. MUST CLEAN AND REMOVE ALL UNNECESSARY EQUIPMENT. #56-OBSERVED 2 BURNT OUT LIGHTS AT VENTILATION HOOD IN MAIN PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS. PRIORITY FOUNDATION VIOLATION. 7-42-090.

Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HANDSINKS AT DISH AREA AND ALL WOMEN'S AND MEN'S BATHROOMS. MUST PROVIDE.

Inspector notes: OBSERVED MINOR LEAK AT 1-COMPARTMENT SINK FAUCET WHEN WATER IS RUNNING. MUST REPAIR.

Inspector notes: OBSERVED NUMEROUS OF CRACKED FLOOR TILES IN WALK IN COOLER NEAR DISH WASHING AREA. MUST PROPERLY SEAL.

Inspector notes: OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN BASEMENT. MUST CORRECT AND ENCASE PIPES.

Inspector notes: OBSERVED TO GO BOXES STORED NEXT TO WASTE WATER PIPES IN BASEMENT AS WELL AS PREP TABLE PLACED NEAR WASTE WATER PIPES. MUST MOVE AWAY FROM WASTE WATER PIPES TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED HAND SINK ADJACENT TO WOMEN'S BATHROOM IN REAR DINING ROOM WITH A WATER TEMPERATURE OF 81.1F. MUST MAINTAIN WATER TEMPERATURE TO 100.0F.

Inspector notes: OBSERVED MOP EQUIPMENT STORED OUTSIDE BY REAR DOOR. MUST CLEAN AND REMOVE ALL UNNECESSARY EQUIPMENT.

Inspector notes: OBSERVED 2 BURNT OUT LIGHTS AT VENTILATION HOOD IN MAIN PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.

Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.

Inspector notes: 3-307.11-OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN BASEMENT. MUST CORRECT AND ENCASE PIPES.

Inspector notes: 4-401.11-OBSERVED TO GO BOXES STORED NEXT TO WASTE WATER PIPES IN BASEMENT AS WELL AS PREP TABLE PLACED NEAR WASTE WATER PIPES. MUST MOVE AWAY FROM WASTE WATER PIPES TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING LEVEL READING 00 PPM. INSTRUCTED MANAGER SANITIZING LEVEL MUST REACH AT LEAST 50 PPM TO PROPERLY SANITIZE EQUIPMENT AND UTENSILS. LOW TEMPERATURE DISH MACHINE IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.

Inspector notes: OBSERVED NO CONSUMER ADVISORY WRITTEN ON MENU FOR TCS FOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED (BURGER AND STEAK). INSTRUCTED TO PROVIDE A DISCLOSURE WITH AN ASTERIK NEXT TO THE BURGER AND STEAK ITEMS THAT ARE COOKED TO ORDER. AT THE BOTTOM OF MENU, THE FOLLOWING STATEMENT NEEDS TO BE WRITTEN. *THESE FOOD ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, POULTRY AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION. 7-38-005.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS REPORT ON 7/12/2019, REPORT #2301007. #37-ALL DRY BULK FOOD CONTAINERS INCLUDING ALL SPICES, FLOUR AND SUGAR MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER. #58-NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION. 7-42-090.

Inspector notes: OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN BASEMENT. MUST CORRECT AND ENCASE PIPES.

Inspector notes: OBSERVED TO GO BOXES STORED NEXT TO WASTE WATER PIPES IN BASEMENT AS WELL AS PREP TABLE PLACED NEAR WASTE WATER PIPES. MUST MOVE AWAY FROM WASTE WATER PIPES TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED INOPERABLE LIGHTING AT VENTILATION HOOD IN MAIN KITCHEN PREP AREA NEXT TO HAND WASHING SINK. MUST REPAIR.

Inspector notes: FOUND TCS FOOD AT IMPROPER TEMPERATURE SUCH AS BEEF 46.0F, CHICKEN AT 73.0F, RAW CHICKEN AT 46.0F, WHITE RICE AT 46.0F, CHICKEN BIRYANI AT 49.0F AND CURRY CHICKEN AT 73.0F INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 41.0F OR BELOW DURING STORAGE. MANAGER DISCARDED/DENATURED SAID ITEMS WORTH $700.0,TOTAL 115 LBS. WALK IN COOLER TEMPERATURE AT 40.0F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: LOW TEMP DISH MACHINE FINAL RINSE WITH CHLORINE SANITIZER AT 0 PPM.INSTRUCTED TO REPAIR THE DISH MACHINE TO HAVE A FINAL RINSE RESULT AT 100PPM. PREMISES IS NOT OPERATING AT THIS TIME. LATE OPENER. NO CITATION ISSUED. TAGGED THE DISH MACHINE.INSTRUCTED TO FAX TO 312-746-4240 WHEN DISH MACHINE FINAL RINSE IS AT 100PPM.OR EMAIL AT CDPHFOOD@CITYOFCHICAGO.ORG. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIRRAHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: ALL READY TO EAT TCS FOOD INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND EXPIRATION DATE (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: MUST PROVIDE DISCLOSURE AND REMINDER AND ASTERISK ON ALL FOOD THAT IS BEING SERVED RAW OR UNDERCOOKED ON SITE ON THE MENU,PLACARDS,TABLE TENTS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: ALL DRY BULK FOOD CONTAINERS INCLUDING ALL SPICES MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.

Inspector notes: INSTRUCTED TO INSTALL SPLASH GUARD ON THE EXPOSED HAND SINK BETWEEN THE PREP TABLE AND PREP SINK.

Inspector notes: ALL PIPES CONNECTED TO THE COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AND

Inspector notes: CAULK ON THE 3 COMPARTMENT SINK WORN OUT WITH BLACK COLOR. INSTRUCTED TO RE CAULK AND MAINTAIN.

Inspector notes: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.

Inspector notes: WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD SPLATTERED.INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: FILTERS/VENTILATION HOOD WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.

Inspector notes: BROKEN FLOOR TILE UNDER THE FRONT PREP GRILL. FLOOR UST BE SMOOTH AND CLEANABLE. MUST REPAIR.

Inspector notes: WALLS ABOVE AND UNDER THE THREE COMPARTMENT SINK WITH DIRT AND FOODS SPLATTER. MUST CLEAN AND MAINTAIN. MOLDY, BLACKENED WALL CAULKING AT THE DISH THREE COMPARTMENT SINK. MUST REPLACE. WALL AT THE ENTRANCE TO THE BASEMENT AND DISH AREA WITH CHIPPING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST IN CEILING VENTS IN THE MENS WASHROOM. MUST CLEAN AND MAINTAIN.

Inspector notes: ALL CEILING WASTE WATER PIPING THROUGHOUT THE BASEMENT PREP AREA MUST BE COMPLETELY ENCASED WITH HARD PLASTIC OR PROVIDE A CEILING UNDER ALL.

Inspector notes: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.

Inspector notes: INADEQUATE DISH WASHING FACILITIES. DISH MACHINE OBSERVED WITH DISHES INSIDE, MACHINE FILLED WITH WATER AND NO SOAP, SANITIZER ATTACHED TO MACHINE. NO CHLORINE OR QUATERNARY SANITIZER ON THE PREMISES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY OPERATING AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. MANAGER SENT EMPLOYEE TO THE STORE TO PURCHASE BLEACH. CRITICAL VIOLATION 7-38-030.

Inspector notes: OBSERVED FOODS NOT PROTECTED IN THE FOLLOWING AREAS IN THE WALK-IN COOLER OBSERVED RAW CHICKEN STORED DIRECTLY OVER UNCOVERED FRESH TOMATOES AND CUCUMBERS. IN THE BASEMENT COOLER RAW EGGS BEING STORED OVER PEELED, FRESH GARLIC. OBSERVED A PAN OF SLICED ONIONS STORED INSIDE THE REAR KITCHEN EXPOSED HAND SINK. MANAGEMENT CORRECTED ALL DURING THE INSPECTION. REVIEWED PROPER FOOD PROTECTION. SERIOUS VIOLATION 7-38-005(A).

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM #2050234 ON 5-11-17 NOT CORRECTED. #30- NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE WALK IN COOLER AND REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS. MUST LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.#32- NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN.#34-INSTRUCTED TO DETAIL CLEAN ALL FLOORS AND FLOOR DRAINS ESPECIALLY AT THE DISH WASHING AREA AND MAINTAIN DRY.#41-NOTED HEAVY CLUTTER IN BASEMENT PREP/DRY STORAGE AREA. MUST REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE ROOMS. MUST STORE ALL ITEMS 6 INCHES AWAY FROM WALL AND ALL ITEMS 6 INCHES OFF FLOOR IN ALL AREAS FOR PEST CONTROL MONITORING AND CLEANING. SERIOUS VIOLATION 7-42-090.

Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.

Inspector notes: MISSING EXHAUST HOOD FILTER. MUST REPLACE.----ALL METAL RACK SHELVING THROUGHOUT WALK-IN COOLER AND IN ALL REACH-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN: INTERIOR OF THE KITCHEN TWO DOOR COOLER, INTERIOR OF THE RIGHT SIDE OVEN, INTERIOR AND EXTERIOR OF BASEMENT COOLER USED FOR DRY STORAGE, METAL RACK FOOD CART IN KITCHEN,INTERIOR OF BOTH COOKS LINE EXHAUST HOODS WITH EXCESSIVE GREASE, MUST CLEAN AND MAINTAIN ALL.

Inspector notes: BROKEN FLOOR TILE UNDER THE FRONT PREP GRILL.----EXCESSIVE FOOD SPILLAGE ON THE FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.----ALL FOODS MUST BE STORED ELEVATED FROM THE FLOOR OF THE WALK-IN COOLER.

Inspector notes: MISSING BASEBOARD WALL COVING UNDER THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REPLACE.----WALLS ABOVE AND UNDER THE THREE COMPARTMENT SINK WITH DIRT AND FOODS SPLATTER. MUST CLEAN AND MAINTAIN. MOLDY, BLACKENED WALL CAULKING AT THE DISH THREE COMPARTMENT SINK. MUST REPLACE. WALL AT THE ENTRANCE TO THE BASEMENT AND DISH AREA WITH CHIPPING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST IN BOTH CEILING VENTS IN THE MENS AND WOMANS WASHROOMS. MUST CLEAN AND MAINTAIN.

Inspector notes: MISSING LIGHT SHIELD INSIDE THE COOKS LINE EXHAUST HOOD. MUST REPLACE.

Inspector notes: FRONT PREP EXPOSED HAND SINK PIPING REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.----ALL CEILING WASTE WATER PIPING THROUGHOUT THE BASEMENT PREP AREA MUST BE COMPLETELY ENCASED WITH HARD PLASTIC OR PROVIDE A CEILING UNDER ALL.

Inspector notes: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN CONTAINERS WITH A SANITIZING SOLUTION.

Inspector notes: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.

Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS ESPECIALLY AT THE DISH WASHING AREA AND MAINTAIN DRY.

Inspector notes: NOTED EXPOSED HAND WASH SINK AT THE KITCHEN PREP AREA INACCESSIBLE WITH DIRTY WASH CLOTHS AND LARGE PREP TABLE IN FRONT OF THE SINK. INSTRUCTED TO REMOVE THE PREP TABLE AND MAKE THE HAND WASH SINK ACCESSIBLE AT ALL TIME. CRITICAL VIOLATION #7-38-030

Inspector notes: NOTED 3 COMPARTMENT SINK FAUCET THAT DOES NOT EXTEND TO ALL COMPARTMENT SINKS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO INSTALL A FAUCET WITH AN EXTENDED HAND TO REACH ALL SINKS. MANAGER IMMEDIATELY CALLED FOR REPAIRS. SERIOUS VIOLATION #7-38-030

Inspector notes: NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE WALK IN COOLER AND REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS. MUST LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

Inspector notes: NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

Inspector notes: INSTRUCTED TO CLEAN ALL RAILS AT THE DISPLAY MEAT COOLER OF THE FRONT PREP AREA WITH DIRT AND FOOD DEBRIS.

Inspector notes: NOTED STAINED CEILING TILES ESPECIALLY AT THE DISH WASHING AND AT THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED LOW WATER PRESSURE AT THE COLD WATER FAUCET OF THE COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE KITCHEN PREP AREA ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGING AWAY FROM FOOD AREA......NOTED HEAVY CLUTTER IN BASEMENT PREP/DRY STORAGE AREA. MUST REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE ROOM. ....MUST STORE ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR FOR PEST CONTROL MONITORING. OBSERVED TANDOORI INVOLVED IN FIRE REMOVED AND IN BACK ALLEYWAY. MUST DISPOSE OF TANDOORI AND GRILL IN BACK ALLEYWAY. MUST REMOVE ANY OLD NON WORKING EQUIPMENT FROM BASEMENT.

Inspector notes: OBSERVED LOW TEMP DISH MACHINE IN DISHROOM NOT SANITIZING. DISH MACHINE NOT IN USE AT TIME OF INSPECTION FACILITY IS A LATE OPENER AND WAS NOT OPEN TO PUBLIC AT TIME OF INSPECTION. DISH MACHINE TAGGED NO CITATION ISSUED SERIOUS VIOALTION 7-38-030

Inspector notes: OBSERVED FLOOR DRAINS UNCLEAN WITH BUILD UP OF ORGANIC MATTER. CLEAN FLOOR DRAINS IN DETAIL AND ALL DRAINS FROM 3 COMPARTMETN SINK AND DISH MACHINE. INSTALL ANY NECESSARY SCREENS ON DRAINS TO DETER INSECTS.

Inspector notes: OBSERVED SOUTH WALL OF KITHCEN NEAR TANDOOR AND EXPOSED HANDSINK UNCLEAN WITH DIRT. OBSERVED BASEBOARD NEEDS TO BE REPLACED. OBSERVED CEILING VENT IN DISHROOM WITH EXCESS DUST ACCUMUALTION. CLEAN AND MAINTAIN CEILING VENT AND WALLS.

Inspector notes: OBSERVED NO EXPOSED HAND SINK IN ROOM WITH 3 COMPARTMENT SINK AND DISHMACHINE. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED MOP SINK REMOVED. MUST REINSTALL MOP SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW PREVENTION DEVICE.

Inspector notes: OBSERVED STORAGE ROOM IN BASEMENT WITH TOO MUCH CLUTTER. MUST REMOVE ANY UNECESSARY ITEMS AND ORGANIZE ROOM SO THAT ALL REMAINING ITEMS ARE 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR TO GIVE PEST CONTROL COMPLETE ACCESS. OBSERVED TANDOOR INVOLVED IN FIRE REMOVED AND IN BACK ALLEYWAY. MUST DISPOSE OF TANDOOR AND GRILL IN BACK ALLEYWAY. MUST REMOVE ANY OLD NON WORKING EQUIPMENT FROM BASEMENT. OBSERVED MOPS NOT HUNG AFTER USE. MUST HANG MOPS TO DRY AFTER USE. OBSERVED MOPS AND BROOMS STORED OUTSIDE REAR EXIT DOOR. KEEP MOPS AND BROOMS CLEANED AND ORGANIZED IN A DESIGANTED AREA.

Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER NOT RODENTPROOF. GRATE IS MISSING TO PREVENT GARBAGE AND RODENTS FROM ENTERING. MUST PROVIDE GRATE. OBSERVED DEAD RAT WITHIN GREASE CONTAINER AND BAGS OF GARBAGE. OBSERVED LARGE PEICE OF WOOD AT GARBAGE AREA. MUST REMOVE. GARBAGE AREA MUST BE CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-020

Inspector notes: OBSERVED TIN FOIL COVERING COOKING EQUIPMENT. REMOVE. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED CEILING ABOVE 3 COMPARTMENT SINK UNCLEAN. CLEAN AND MAINTAIN. OBSERVED STAINED CEILING TILES IN MENS ROOM. REPLACE AND MAINTAIN. OBSERVED LIGHT SHIELD IN WOMENS WASHROOM UNATTACHED. ATTACH AND MAINTAIN. OBSERVED WALL BEHIND MOP SINK UNCLEAN. CLEAN AND MAINTAIN. WALL BEHIND 3 COMPARTMENT SINK NEEDS TO BE RE-CAULKED. MAINTAIN. OBSERVED WALL IN WOMENS WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.

Inspector notes: OBSERVED MISSING LIGHT SHEILDS ON LIGHTS ABOVE GRILLS IN FRONT AND REAR COOKING AREA. PROVIDE AND MAINTAIN ADEQUATE LIGHT SHIELDS.

Inspector notes: OBSERVED LEAK AT EXPOSED HAND SINK IN REAR COOKING AREA. REPAIR AND MAINTAIN EXPOSED HAND SINK.

Inspector notes: PROBE THERMOMETERS NEEDED IN ORDER TO MAKE SURE ALL PRODUCT IS BEING FULLY COOKED. SUPPLY AN MAINTAIN PROBE THERMOMETERS.

Inspector notes: OBSERVED OLD EQUIPMENT AT REAR EXIT INCLUDING TAN DOOR OVEN AND LARGE MIXER. MUST REMOVE ALL OLD EQUIPMENT.

Inspector notes: Front counter had exposed raw wood, shall be repaired/sealed. Cutting boards that had deep cuts, shall be replaced.

Inspector notes: Non food contact surfaces of walk in cooler shelving not clean, need detailed cleaning(crevices).

Inspector notes: Floors in rear kitchen storage area under shelving not clean, need detailed cleaning(crevices). Floors in bsmt storage areas, and in hot water room area not clean, need detailed cleaning.

Inspector notes: Walls that had exposed plaster, peeling paint outside bathrooms(1st floor), and bsmt storage areas, shall be repaired/sealed.

Inspector notes: Excess debris and clutter in storage area and unused equipment outside kitchen area shall be removed.