Jaihind Foods — Jaihind Vegetarian Cuisine
Last inspected: Dec 1, 2011
95
Score
Jaihind Foods — Jaihind Vegetarian Cuisine has been inspected six times since 2010. The newest entry in the record is dated Dec 1, 2011. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Dec 1, 2011, so take the current picture with that in mind.
Violation counts have held steady across recent visits, averaging around two violations each.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 1, 2011
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR ALONG THE WALL BASE, BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
34
95
Nov 21, 2011
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT ALONG THE WALLS, ALL CORNER OVER 45 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS, 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS WITH RICE, FLOUR, ALL SPICES AND FOOD CONTAINERS INSIDE THE WALK IN COOLER REACH IN COOLER AND PREP COOLER.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN MULTI USE UTENSILS,POTS,PANS AND DISHES MUST BE STORED UPSIDE DOWN INVERTED.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE FOLLOWING: ALL THE PREP TABLES, TOP AND BOTTOM SHELVE; ALL THE EXTERIOR AND LIDS OF ALL BULK CONTAINERS; INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER, REACH IN COOLER AND DISPLAY COOLER; INTERIOR AND EXTERIOR OF THE MICROWAVE; ALL SIDES AND FRONT EXTERIOR OF ALL THE COOKING EQUIPMENT; ALL THE WIRE RACK SHELVINGS IN THE PREP AREA AND BASEMENT. AND ALL THE CABINETS IN THE PREP AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNERS IN THE BASEMENT AND MAINTAIN. PROVIDE SHELVINGS OR PALLETS FOR THE COOKING OIL BOXES. ALSO CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND UNDER THE 3 COMPT SINK IN THE DISH WASHING AREA. ELEVATE ALL STOCKS ,BOXED FOODS INSIDE THE WALK IN COOLER 6" OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN THE DISH WASHING AREA, IN THE PREP AREA, KITCHEN. BEHIND THE EXPOSED HAND SINK, BEHIND THE COOKING STOVE,GRILL AND WOK NEEDS DETAIL CLEANING.MISSING COVER FOR THE CEILING VENT INSIDE THE WOMENS WASHROOM. MUST PROVIDE. STAINED CEILING TILES INSIDE THE WOMENS WASHROOMN,MUST REPLACE. MUST CLEAN THE HOOD IN BOTH COOKING AREAS, WITH HEAVY DUST ACCUMULATED. MUST CLEAN THE LIGHT SHIELD BY THE HOOD AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING THERMOMETER IN THE PREP COOLER AND REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.
40
70
Jul 22, 2010
Tag Removal
No violations found.
100
Jul 9, 2010
Reinspection
No violations found.
100
Jul 2, 2010
Reinspection
4 minor violations.
View 4 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. REPAIR GREASE TRAP OBSERVED LEAKING WHEN WATER WAS DRAINED.
10
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEAL FRONT AND REAR GAPS UNDER AND AROUND DOORS TO PREVENT PEST ACCESS.
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR HOODVENTS IN FRONT AND REAR PREP AREAS NOT WORKING. REPAIR LEAK FROM FAUCET OF 3 COMPARTMENT SINK. PROVIDE 2" AIR GAP BETWEEN DRAIN PIPES AND FLOOR DRAINS UNDER 2 HANDSINKS AND 3 COMPARTMENT SINKS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESSIVE CONSTRUCTION AND PAPER CLUTTER OUTSIDE REAR DOOR AND SCATTERED THROUGHOUT PREMISES INCLUDING BASEMENT. REMOVE OLD CHEST FREEZER FROM BASEMENT.
41
82
Jun 25, 2010
License
No violations found.
100
Frequently Asked Questions
When was Jaihind Foods — Jaihind Vegetarian Cuisine last inspected?
The most recent health inspection at Jaihind Foods — Jaihind Vegetarian Cuisine on file is from Dec 1, 2011. The public record contains six inspections in total.
Has Jaihind Foods — Jaihind Vegetarian Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Jaihind Foods — Jaihind Vegetarian Cuisine have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jaihind Foods — Jaihind Vegetarian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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