Theory Sports Div Lounge
Last inspected: Nov 9, 2021
61
Score
Theory Sports Div Lounge appears in inspection records 16 times, starting in 2011. Theory Sports Div Lounge was last inspected on Nov 9, 2021. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Note that Theory Sports Div Lounge's inspection history hasn't been updated since Nov 9, 2021; current conditions may have shifted from what the file shows.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.
“Physical facilities installed, maintained & clean” comes up most often, recorded 10 times in the inspection record.
Restaurants in Chicago average 81, so Theory Sports Div Lounge trails the local norm. The record is unremarkable in either direction.
16
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 9, 2021
Routine
1 critical violation. 7 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE WALK-IN COOLER. COOKED CHICKEN WINGS AT 48 F, SOUP AT 60 F, AND CHICKEN TINGA AT 45 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT. MUST REMOVE ALL EQUIPMENT/ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, ORGANIZE ALL REMAINING ARTICLES AND STORE ON SHELVING 6" OFF THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY FOR CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND MISSING CEILING TILES IN THE FIRST FLOOR KITCHEN. MUST REPLACE/PROVIDE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND INADEQUATE LIGHTING IN THE BASEMENT DRY STORAGE AREA AND IN THE 1ST FLOOR WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHTING.
56
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
58
Non-food/food contact surfaces clean
Inspector notes: FOUND HEAVY GREASE BUILD UP INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN. OBSERVED BLACK MOLD-LIKE BUILD UP ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN TRAYS TO REMOVE BUILD UP OR REPLACE.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND OLD FOOD, GARBAGE, AND DIRT UNDERNEATH BAR EQUIPMENT IN THE FIRST FLOOR BAR. FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOORS INSIDE THE WALK-IN COOLER AND FREEZER. MUST DETAIL CLEAN UNDERNEATH EQUIPMENT/SHELVING, AND SURROUNDING FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND A CRACKED FLOOR TILE IN FRONT OF THE FRYERS AND TILES MISSING GROUT NEAR THE REAR LOW TEMP DISH MACHINE. MUST REPAIR TILES AND REGROUT FLOORING.
55
61
Oct 8, 2021
Complaint
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE REAR PREP COOLER. RAW BEEF, CHICKEN TAQUITOS, PICO DE GALLO, AND RAW SHRIMP FOUND AT TEMPERATURES RANGING FROM 48F TO 55F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE PREP COOLER LOCATED AT THE COOKS LINE TO BE IMPROPER AT 50.0 F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. A REPAIRMAN ARRIVED DURING THE INSPECTION AND SERVICED THE COOLER. THE AMBIENT AIR TEMPERATURE OF THE PREP COOLER IS NOW AT 41 F.
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND DRYING PROVISION AT THE REAR PREP AREA HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
36
Single-use/single-service articles: properly stored & used
Inspector notes: FOUND PIZZA BOXES AND OTHER BOXES OF SINGLE-SERVICE ARTICLES STORED DIRECTLY UNDER A WASTE WATER PIPE IN THE BASEMENT. MUST PROVIDE A WATERPROOF ENCASEMENT FOR THE PIPE LOCATED DIRECTLY ABOVE ITEMS OR RELOCATE ITEMS.
45
Non-food/food contact surfaces clean
Inspector notes: FOUND HEAVY GREASE BUILD UP INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN. OBSERVED BLACK MOLD-LIKE BUILD UP ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN TRAYS TO REMOVE BUILD UP OR REPLACE.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND AN ACCUMULATION OF BLACK MOLD-LIKE SUBSTANCE ON THE WALL IN THE DISHWASHING AREA NEXT TO THE LOW TEMP DISH MACHINE. MUST CLEAN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND A CRACKED FLOOR TILE IN FRONT OF THE FRYERS AND TILES MISSING GROUT NEAR THE REAR LOW TEMP DISH MACHINE. MUST REPAIR TILES AND REGROUT FLOORING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MULTIPLE LIGHTS ARE BURNED OUT IN THE DISHWASHING AREA. MUST REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.
56
50
Sep 28, 2020
Complaint
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN GRIME AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE IN WALL ON STAIRWELL LEADING UP FROM BASEMENT NEAR BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
55
90
Jan 23, 2020
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN BAR LOCATED ON FIRST FLOOR NEAR ENTRANCE. INSTRUCTED TO INSTALL AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS THROUGHOUT REAR KITCHEN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE RESTROOM LOCATED IN BASEMENT ACROSS FROM ICE MACHINE. INSTRUCTED TO INSTALL AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A SMALL BUILD UP OF BLACK SLIME IN CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR KITCHEN PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED 2 UNUSED PANINI PRESSES BEING STORED IN BASEMENT NEXT TO STAIRCASE. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF CLUTTER AND UNNECESSARY ITEMS.
55
78
Jan 11, 2019
Routine
4 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
3
Physical facilities installed, maintained & clean
Inspector notes: CEILING ABOVE ICE MAKER IN BASEMENT AREA IN POOR REPAIR, INSTRUCTED TO INSTALL A BARRIER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO INSTALL.
56
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN
58
82
Jan 26, 2018
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED OIL AND FOOD DEBRIS ACCUMULATING ON THE FLOOR BELOW THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CORNERS OF WALLS SURROUNDING SIDE PREP AREA DAMAGED, MISSING CORNER GUARDS AND CREATING GAPS BETWEEN FRP AND DRYWALL. OBSERVED HOLES IN THE WALL UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR THE WALL IN THESE AREAS TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED UNFINISHED WALL AND CEILING IN BASEMENT DRY FOOD STORAGE AREA (UNSMOOTH WOOD CEILING WITH MULTIPLE UTILITY CONDUITS RUNNING ABOVE). INSTRUCTED TO PROVIDE SMOOTH, NON-ABSORBENT WALL AND CEILING IN THIS AREA. OBSERVED PARTICULATE MATTER ON WALL NEAR TOILET PAPER DISPENSER IN EMPLOYEE RESTROOM. MUST DETAIL CLEAN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED UNSHIELDED LIGHT FIXTURE AT BASEMENT ICE MACHINE. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.
36
86
Jan 13, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SHELVES IN LIQUOR ROOM ARE RAW WOOD AND NEED TO PAINTED OF SEALED.MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF FRYERS UNCLEAN WITH HEAVY GREASE ACCUMALTION. OBSERVED COOKING EQUIPMENT (TRAY UNDER STOVES/OVENS WITH FOOD DEBRIS AND HEAVY GREASE ACCUMULATION) CLEAN AND MAINTAIN. OBSERVED SHELVES ACCROSS FROM SODA DISPENSING AREA CONTIANING WATER PITHCERS NEED TO BE CLEANED AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING OF EMPLOYEE WASHROOM IN BASEMENT WITH VENT IN DISREPAIR. REPAIR AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED BASEMENT WITH TOO MUCH CLUTTER. OBSERVED ROOMS WITH STEREO EQUIPMENT AND ALOT OF CLUTTER. REMOVE ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. OBSERVED ROOM CONTAING HOT WATER HEATERS WITH TOO MUST CLUTTER. REMOVE ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. OBSERVED ROOM CONTAING ALL STAFF APRONS AND LAUNDRY TOO CLUTTERED. REMOVE EXCESS INSUALTION AND EXTRA BOOTHS. STORE ALL REMAINING ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR. PEST CONTROL MUST HAVE COMPLETE ACCESS AT ALL TIMES.
41
82
Sep 2, 2016
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASH GUARD/PROTECTIVE BARRIER BETWEEN BAR EXPOSED HANDWASH BOWL AND ICE BIN, RUST BUILD UP ON EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP ALSO OBSERVED RUST BUILD UP ON SHELVES AT PREP AREA ALONG COOKLINE. MUST REPAIR/PAINT RUSTED PREP COOLER SHELVES, PAINT EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP AND PROVIDE SPLASH GUARD/PROTECTIVE BARRIER BETWEEN BAR EXPOSED HANDWASH BOWL AND ICE BIN.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETERS INSIDE BAR COOLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
40
90
Jun 23, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD BUILD UP ON EXTERIOR OF BAR EXPOSED HAND WASH BOWL AND ON LOWER SIDE OF DISHMACHINE DRAIN BOARD. MUST CLEAN EQUIPMENT AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: LIQUOR STORAGE ROOM FLOOR LITTERED. MUST CLEAN FLOOR AND MAINTAIN.
34
90
Jun 22, 2015
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK DRY FOOD CONTAINERS. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER NEEDS LABEL AND DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RAW WOOD SHELVINGS INSIDE THE LIQUOR ROOM. MUST SEAL THE WOOD. MAKE IT SMOOTH EASILY CLENABLE. RUSTED LID OF THE GREASE TRAP BOX. MUST REMOVE RUST AND REPAINT WITH NON TOXIC PAINT. RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA. CAULK IS WORN OUT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN GUARD OF THE ONE DOOR EACH IN FREEZER WITH DUST BUILD -UP. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE BASEMENT. ALONG THE WALL BASE ALL CORNER. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT COVER IN THE EMPLOYEE'S WASHROOM,WOMEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
35
78
Jun 2, 2014
Routine
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED KNIVES STORED BETWEEN WALLS AT THE 3 COMPARTMENT SINK AND ALSO AT THE SERVICE COOLER. INSTRUCTED TO PROPERLY STORED KNIVES AT THE KNIFE RACK.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BY THE DISH WASHER AREA, THROUGH OUT BASEMENT DRY STORAGE AREA AND AT THE PREP AREA BY THE MOP SINK. MUST MAINTAIN DRY ALSO AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN STAINED WALLS AND CEILING ESPECIALLY AT THE EMPLOYEE BATHROOM AT THE BASEMENT.MUST ALSO CLEAN DUSTY CEILING INSIDE THE WALK IN COOLERS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED SLOW DRAIN AT THE HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN FANS INSIDE WALK IN COOLERS WITH DUST ACCUMULATION.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT THE BASEMENT DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED DIRTY WASH CLOTHS SCATTERED THROUGHOUT PREP TABLES. INSTRUCTED PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
70
Jun 20, 2013
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ICE SCOOP STORED ON ICE CUBES AT BAR ICE BINS, INSTRUCTED TO KEEP OFF CUBES AT A CLEAN SURFACE.
42
90
Jun 6, 2012
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL RUSTY SHELVINGS IN THE WALK-IN COOLER MUST BE RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
41
90
May 30, 2012
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: (7-38-020) NOTED 19-SMALL/FRUIT FLIES ON BOTH SIDES OF THE WALL COVINGS TOWARDS THE BATHROOMS; 6-ON THE WALL ABOVE 2-DUMP SINKS AT THE BAR; 7-ON A WALL DECOR (EAST WALL), BY THE BAR SINK. INSTRUCTED TO CLEAN & SANITIZE ALL AFFECTED AREAS & ELIMINATE SOURCE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL RUSTY SHELVINGS IN THE WALK-IN COOLER MUST BE RE-SEALED. ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ANY FAN GUARDS/CONDENSERS OF MOST COOLERS, ATTACHMENTS BEHIND THE COOKING EQUIPMENT & THE GASKETS OF BAR COOLER MUST BE FREE OF DUST, GREASE OR FOOD STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL WALLS/AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED THOROUGHLY. The walls and ceilings shall be in good repair and easily cleaned.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING & PEST MONITORING. ALL CLEANING EQUIPMENT (DUST PANS, BROOMS) MUST BE CLEANED & HUNG TO DRY. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
41
78
Jun 20, 2011
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS, BROILER AT THE COOK LINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUSTY CEILING TILES IN THE PREP AREA.
35
86
Jun 13, 2011
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 50F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN AIR TEMPERATURE OF COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED CHICKEN WINGS AT 46F, BLUE CHEESE DRESSING AT 48F, GOAT CHEESE AT 49F, CUT VEGETABLES AT 48F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $30. MAINTAIN COLD FOODS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED EXCESSIVE GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER. MUST MAINTAIN THE GREASE DUMPSTER CLEAN. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS, BROILER AT THE COOK LINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUSTY CEILING TILES IN THE PREP AREA.
35
74
Frequently Asked Questions
When was Theory Sports Div Lounge last inspected?
The most recent health inspection at Theory Sports Div Lounge on file is from Nov 9, 2021. The public record contains 16 inspections in total.
What is the most common violation at Theory Sports Div Lounge?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Theory Sports Div Lounge.
Has Theory Sports Div Lounge's inspection record improved over time?
No. Recent inspections at Theory Sports Div Lounge have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Theory Sports Div Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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