Theory Sport.Dine.Lounge
Last inspected: Sep 17, 2025
95
Score
Theory Sport.Dine.Lounge appears in inspection records eight times, starting in 2021. On Sep 17, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged eight times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 17, 2025
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE PREP LINE COOLER DIRECTLY ACROSS THE KITCHEN COOKING EQUIPMENTS.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
95
Sep 10, 2025
Routine
2 major violations. 9 minor violations.
View 11 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE LOCATED IN THE BASEMENT, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
16
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (CHICKEN,HAMBURGERS ETC.) ARE BEING HANDLED AND PREPARED.INSTRUCTED THE PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITH AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED, AND/OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
2
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE PROVIDED ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS AT DISHWASHING 3-COMPARTMENT SINK AREA AND 1ST AND 2ND FLOOR BARS.INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINER IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
37
Contamination prevented during food preparation, storage & display
Inspector notes: SPLASH GUARD IS NEEDED BETWEEN THE DUMP SINK AND ICE BIN 1ST FLOOR BAR AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE PREP LINE COOLER DIRECTLY ACROSS THE KITCHEN COOKING EQUIPMENTS.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE STORAGE RACKS INSIDE THE WALK-IN-COOLER AND GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREAS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND BOTH BARS ON 1ST AND 2ND FLOORS ARE DIRTY WITH LITTER DEBRIS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATE PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
57
52
Sep 11, 2024
Reinspection
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E): OBSERVED PINK AND BEIGE MOLD ON SHIELD OF ICE MACHINE ON SECOND FLOOR. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
16
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED SLOW DRAINING HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR HANDWASHING SINK IN DISHWASHING AREA AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.19: OBSERVED NO SELF CLOSING) DEVICE ON EMPLOYEE WASHROOM DOOR IN BASEMENT. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON SAID WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED GREASE ON FLOOR AND LEAKING FROM GREASE TRAP IN CEILING. INSTRUCTED TO CLEAN GREASE FROM SAID AREAS IN BASEMENT AND MAINTAIN.
55
Allergen training as required
Inspector notes: 2-102.13: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
58
78
Aug 28, 2024
Routine
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 74.3F AT HANDWASHING SINKS IN BOTH NORTHSIDE ALL GENDER WASHROOMS ON SECOND FLOOR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
10
Hands clean & properly washed
Inspector notes: OBSERVED EMPLOYEE NOT WASH HANDS. OBSERVED EMPLOYEE PLACE SOILED EQUIPMENT IN DISH MACHINE, AFTER CYCLE WAS COMPLETE EMPLOYEE TOOK CLEAN EQUIPMENT OUT OF DISH MACHINE WITHOUT WASHING HANDS. CORRECTED ON SITE MANAGER INSTRUCTED EMPLOYEE TO WASH HANDS AND EQUIPMENT WAS REWASHED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
8
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO ASTERSIK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 1:35PM. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 1:35PM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED PINK AND BEIGE MOLD ON SHIELD OF ICE MACHINE ON SECOND FLOOR. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINETO PREVENT CONTAMINATION OF ICE.
16
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR HANDWASHING SINK IN DISHWASHING AREA AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF CLOSING) DEVICE ON EMPLOYEE WASHROOM DOOR IN BASEMENT. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON SAID WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE ON FLOOR AND LEAKING FROM GREASE TRAP IN CEILING. INSTRUCTED TO CLEAN GREASE FROM SAID AREAS IN BASEMENT AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
58
43
Dec 6, 2023
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Additional hand wash sink must be installed at the 2nd floor Food smoking room.
10
Approved thawing methods used
35
In-use utensils: properly stored
Inspector notes: Keeping knives in standing water at prep table, instructed to keep utensils according to health code.
43
86
Sep 22, 2022
Reinspection
1 major violation.
View 1 violation
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2563750 DATED 9/15/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
61
90
Sep 15, 2022
Complaint
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 60 RODENT DROPPINGS THROUGHOUT BASEMENT OF FACILITY. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HEAVY STAINS ON CUTTING BOARDS ON COOK LINE. INSTRUCTED TO CORRECT AND MAINTAIN SMOOTH, CLEAN CUTTING SURFACES.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS BEHIND COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDIITON.
55
78
Nov 9, 2021
License
7 minor violations.
View 7 violations
Non-food/food contact surfaces clean
Inspector notes: FOUND HEAVY GREASE BUILD UP INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN. OBSERVED BLACK MOLD-LIKE BUILD UP ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN TRAYS TO REMOVE BUILD UP OR REPLACE.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND OLD FOOD, GARBAGE, AND DIRT UNDERNEATH BAR EQUIPMENT IN THE FIRST FLOOR BAR. FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOORS INSIDE THE WALK-IN COOLER AND FREEZER. MUST DETAIL CLEAN UNDERNEATH EQUIPMENT/SHELVING, AND SURROUNDING FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND A CRACKED FLOOR TILE IN FRONT OF THE FRYERS AND TILES MISSING GROUT NEAR THE REAR LOW TEMP DISH MACHINE. MUST REPAIR TILES AND REGROUT FLOORING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT. MUST REMOVE ALL EQUIPMENT/ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, ORGANIZE ALL REMAINING ARTICLES AND STORE ON SHELVING 6" OFF THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY FOR CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND MISSING CEILING TILES IN THE FIRST FLOOR KITCHEN. MUST REPLACE/PROVIDE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND INADEQUATE LIGHTING IN THE BASEMENT DRY STORAGE AREA AND IN THE 1ST FLOOR WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHTING.
56
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
58
70
Frequently Asked Questions
When was Theory Sport.Dine.Lounge last inspected?
The most recent health inspection at Theory Sport.Dine.Lounge on file is from Sep 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Theory Sport.Dine.Lounge?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Theory Sport.Dine.Lounge.
Has Theory Sport.Dine.Lounge's inspection record improved over time?
Results have been roughly steady. Inspections at Theory Sport.Dine.Lounge have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Theory Sport.Dine.Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Theory Sport.Dine.Lounge inspected?
Based on the inspection history on file, Theory Sport.Dine.Lounge is inspected around two times per year on average.
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