The Wrap Bar
Last inspected: Jun 11, 2025
82
Score
The Wrap Bar appears in inspection records 10 times, starting in 2018. Inspectors last stopped by on Jun 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 12 times.
The Wrap Bar scores about where you'd expect for a Chicago restaurant. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 11, 2025
Routine
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MISSING COLD WATER HANDLE ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
56
All food employees have food handler training
Inspector notes: OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT. MUST PROVIDE FOOD HANDLER TRAINING.
57
82
Mar 6, 2024
Routine
6 minor violations.
View 6 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
53
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED AND MISSING FOOD HANDLER CERTIFICATES FOR THE EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES FOR THE FOOD HANDLERS.
57
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS BEHIND/AROUND THE COOKING EQUIPMENT AND SINKS WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. ALSO, MUST CLEAN THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT TO REMOVE GREASE SPILLS, FOOD, DIRT AND DEBRIS. MAINTAIN CLEAN FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION HOOD.
56
Personal cleanliness
Inspector notes: OBSERVED SOME FOOD HANDLERS HANDLING FOOD/IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREA AND HANDLING FOOD TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR/EXTERIOR OF THE OVEN AND FRYERS WITH GREASE, CHARD MATERIALS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.
49
74
Jul 24, 2023
Reinspection
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED MISSING FLOOR TILES WITH STANDING WATER, ON THE SIDE OF DEEP-FRYING UNIT CLOSEST TO THE REAR EXIT DOOR. INSTRUCTED TO REPAIR SAID FLOOR TILE AND MAINTAIN.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK IN THE FOOD PREP/DISWASHING AREA NOT ABLE TO TURN COLD WATER ON AND OFF. INSTRUCTED TO REPAIR AND MAINTAIN SAID KNOB.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.19 OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM, IN THE FOOD PREP AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DOOR AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNIT CLOSEST TO THE REAR EXIT DOOR WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 OBSERVED NO LIGHT SHIELD FOR THE TWO LIGHT BULBS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
78
Jun 26, 2023
Routine
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/21/2022, REPORT #2554668 #47 OBSERVED TORN GASKETS ON REACH FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. #51 OBSERVED NO UTILITY SINK FOR DISPOSAL OF MOP WATER OR CLEANING PRODUCTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT LEAST 1 SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN AND SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE. #58 OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED CITY CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK IN THE FOOD PREP/DISWASHING AREA NOT ABLE TO TURN COLD WATER ON AND OFF. INSTRUCTED TO REPAIR AND MAINTAIN SAID KNOB.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM, IN THE FOOD PREP AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DOOR AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES WITH STANDING WATER, ON THE SIDE OF DEEP-FRYING UNIT CLOSEST TO THE REAR EXIT DOOR. INSTRUCTED TO REPAIR SAID FLOOR TILE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNIT CLOSEST TO THE REAR EXIT DOOR WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT SHIELD FOR THE TWO LIGHT BULBS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
70
Apr 21, 2022
Complaint
5 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO SECONDARY THERMOMETERS IN REACH COOLERS. THERMOMETERS MUST BE VISIBLE AND CONSPICUOUSLY PLACED IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON REACH FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET FIXTURE IN TOILET ROOM LOOSE AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO UTILITY SINK FOR DISPOSAL OF MOP WATER OR CLEANING PRODUCTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
51
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED CITY CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
58
78
Mar 16, 2022
Complaint
2 major violations. 11 minor violations.
View 13 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TEMPERATURE CONTROL FOODS ARE BEING PREPARED SUCH AS CHICKEN, TOMATOES, EGGS, ETC. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012 CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK BLOCKED WITH BAKING RACK OF COOKIES. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED
10
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED FRIED CHICKEN PIECES ON A NAPKIN ALONG WITH DIPPING SAUCE ON COUNTER USED TO PREPARE FOOD FOR CONSUMERS. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA FOR EMPLOYEES TO HAVE LUNCH/SNACKS.
6
Thermometers provided & accurate
Inspector notes: OBSERVED NO SECONDARY THERMOMETERS IN REACH COOLERS. THERMOMETERS MUST BE VISIBLE AND CONSPICUOUSLY PLACED IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
36
Personal cleanliness
Inspector notes: OBSERVED FEMALE EMPLOYEE WITH TAILBONE LENGTH LOCKS UNRESTRAINED. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES IN FOOD PREP AREAS TO WEAR HAIR RESTRAINTS AT ALL TIMES. COS
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON REACH FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED MANAGER TO REMOVE GREASE BUILD UP AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET FIXTURE IN TOILET ROOM LOOSE AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO UTILITY SINK FOR DISPOSAL OF MOP WATER OR CLEANING PRODUCTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY CEILING VENT. INSTRUCTED MANAGER TO CLEAN VENTS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ACCUMULATED AND DRIPPING GREASE FROM VENTILATION HOOD. INSTRUCTED MANAGER TO DEEP CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED CITY CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
58
47
May 27, 2021
Routine
10 minor violations.
View 10 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED REFRIGERATOR IN PREP AREA NEXT TO CONVECTION OVEN WITH BROKEN HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GREASE BUILD UP INSIDE DEEP FRYERS LOCATED IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE RODENT AND INSECT HARBORING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INSIDE OF REFRIGERATOR SHELVING RUSTED IN NEED OF CLEANING AND OR REPAIR AND BOTTOM LINED WITH CARBOARD. INSTRUCTED TO REMOVE CARDBOARD, CLEAN, SANITIZE AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET IN TOILET ROOM LOOSE AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPOSED RAW WOOD BEING USED TO COVER AREA THAT USE TO HAVE A/C UNIT. INSTRUCTED TO PAINT OR STAIN AS A WAY OF BEING ABLE TO CLEAN AND SANITIZE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS UNDER SHELVING AND FOOD PREP STATIONS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SODA CRATES STORED IN FOOD PREP AREA NEAR HANDWASHING SINK. INSTRUCTED TO REMOVE ALL CRATES AND ANY OTHER UNNECESSARY ITEMS FROM AREA AS A MEANS OF MAINTAINING, CLEANING AND SANITIZING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED TAPE WRAPPED AROUND BOTTOM OF DRAIN PIPE UNDER ONE COOMPARTMENT SINK. INSTRUCTED TO REMOVE, REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BUILD UP OF DUST AND GREASE ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF PREPARED FOODS.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED CITY CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
58
61
Dec 29, 2020
Routine
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION #58 FROM 8/1/2019 REPORT #2303996 NOT CORRECTED. ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE. PERSON IN CHARGE INFORMED THAT THE VIOLATION SHALL NOW BE CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON-PREVIOUS NONCOMPLIANCE. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED.
60
Food properly labeled; original container
Inspector notes: OBSERVED BULK DRY STORAGE FOOD (FLOUR, WHITE SUGAR, BROWN SUGAR ETC.) NOT IN ORIGINAL CONTAINERS AND MISSING LABELING. MUST INSTALL LABELS ON BULK CONTAINERS AND DRY STORAGE ITEMS.
37
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED FOOD ITEMS (COOKIES, CAKE SLICES AND BANANA PUDDING)NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
64
Aug 1, 2019
Complaint
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED 4-LBS OF CREAM CHEESE PACKAGES AND 4- EGGS IN PREP AREA AT IMPROPER COLD TEMPERATURES OF 73.F ON FOOD RACK UNIT. INSTRUCTED TO MAINTAIN (TCS) COLD FOODS AT 41.F OR BELOW. FOODS WAS REMOVED AND DISCARDED BY MANAGER-COS AT COST APPROX $ 10.00. PRIORITY VIOLATION 7-38-005
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE PREPARED AND SERVED,( MAKING WRAP SANDWICHES, COOKING SALMON,CHICKEN,ETC). INSTRUCTED THAT CERTIFIED MANAGER WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES FOOD IS HANDLED, PREPARED. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLCY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS.PRIORITY FOUNDATION
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE FOOD HANDLERS TRAINING FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
3
Food properly labeled; original container
Inspector notes: OBSERVED DRY STORAGE FOOD NOT IN ORIGINAL CONTAINERS NOT LABELED.MUST INSTALL LABELS.
37
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED COOKIES AND SLICED CAKES NOT LABELD. INSTRUCTED TO PROVIDE NAME, ADDRESS OF ESTABLISHMENT ,AND INGREDIENTS OF FOOD ITEM ON PACKAGE/ CONTAINER.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR AREAS NOT CLEAN OF DEBRIS UNDER HEAVY EQUIMENT,1-COMP SINK,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
55
Allergen training as required
Inspector notes: INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
58
52
May 15, 2018
License
3 minor violations.
View 3 violations
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL CRACKS AND CREVICES IN WALLS AND CEILINGS NEAR EXPOSED SINK AND ALONG BASEBOARDS IN PREP AREA. PROPERLY COVER FURNACE IN CEILING ABOVE SINKS IN PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED MANAGER TO INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE FOR PROPER WASTE WATER DISPOSAL.
38
86
Frequently Asked Questions
When was The Wrap Bar last inspected?
The most recent health inspection at The Wrap Bar on file is from Jun 11, 2025. The public record contains 10 inspections in total.
What is the most common violation at The Wrap Bar?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at The Wrap Bar.
Has The Wrap Bar's inspection record improved over time?
Yes. Recent inspections at The Wrap Bar have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at The Wrap Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Wrap Bar inspected?
Based on the inspection history on file, The Wrap Bar is inspected roughly once per year on average.
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