Domino's Pizza

8151 S Cottage Grove Ave, Chicago, IL 60619

Pizza

Last inspected: Sep 25, 2015

Score

Low Risk

The health department has logged four inspections at Domino's Pizza, the earliest from 2013. The most recent report on file is from Sep 25, 2015. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Domino's Pizza dates to Sep 25, 2015.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “* certified food manager on site”, which has been cited two times.

The city-wide average for Chicago sits at 81, putting Domino's Pizza on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 25, 2015

Routine

2 minor violations.

View 2 violations

Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

Inspector notes: OBSERVED EMPLOYEE NOT PRACTICING GOOD HYGENIC PRACTICES. WENT OUTSIDE TO GARBAGE DUMPSTER TO CONDUCT AN ACTIVITY, AND RETURNED TO PREP AREA AND BEGAN HANDELING PIZZAS WITHOUT WASHING HIS HANDS, THEN LEFT PREMISES TO DELIVER PIZZAS. INSTRUCTED MANAGER ON THE IMPORTANCE OF HANDWASHING. CRITICAL VIOLATION 7-38-010 (A)(B)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED DEBRIS IN PREP COOLERS UNDER PIZZA STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

Nov 10, 2014

Routine

1 minor violation.

View 1 violation

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,ONLY HAS A CERT SAFE CERTIFICATE ON SITE,SERIOUS VIOLATION 7-38-012

Jul 10, 2014

Routine

2 minor violations.

View 2 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREP AREA AND SERVED SUCH AS SAUSAGE PIZZAS,SERIOUS VIOLATION 7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS

Oct 17, 2013

License

1 minor violation.

View 1 violation

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: MUST INSTALL A SELF-CLOSING DEVICE ON WASHROOM DOOR.

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Sep 25, 2015. The public record contains four inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “* certified food manager on site” has been cited two times, more than any other issue at Domino's Pizza.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 55 — Medium Risk

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