The Polo Inn Bridgeport Usa — the Polo Inn
Last inspected: Jul 11, 2025
78
Score
THE POLO INN BRIDGEPORT USA, located at 3322 S Morgan St, Chicago, IL, underwent a low-risk inspection on July 11, 2025, with a score of 78. This inspection identified five minor violations related to the cleanliness and design of food and non-food contact surfaces. Across nine recorded inspections, THE POLO INN BRIDGEPORT USA has predominantly maintained a low-risk status.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 11, 2025
Routine
5 minor violations.
78
Aug 7, 2024
Routine
2 minor violations.
90
May 4, 2023
Reinspection
1 minor violation.
95
Apr 27, 2023
Routine
2 major violations. 2 minor violations.
74
Jul 8, 2021
Routine
1 major violation. 1 minor violation.
86
Mar 21, 2019
Complaint
2 major violations. 6 minor violations.
61
Mar 6, 2018
Reinspection
3 minor violations.
86
Feb 26, 2018
Complaint
4 minor violations.
82
Mar 3, 2017
License
5 minor violations.
78
Violations — Jul 11, 2025 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: THE CAN OPENER IN THE REAR PREP WITH RUST, DIRT AND FOOD BUILD UP. INSTRUCTED TO REMOVE RUST, CLEAN AND MAINTAIN CAN OPENER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN REAR PREP AREA WITH STAINS AND DEEP GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE FRYER IN THE PREP AREA WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYER.
49
Plumbing installed; proper backflow devices
Inspector notes: THE FOLLOWING PLUMBING ISSUES EXIST AND MUST BE FIXED AND MAINTAINED: -THE LEFT FAUCET ON THE 3-COMPARTMENT SINK LEAKS AT THE BASE. -THE SPRAYER ON THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IS NOT ATTACHED.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE CORNERS, UNDER/AROUND THE FRYERS, COOLERS, FREEZERS AND STORAGE RACKS WITH GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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