Miss Muffet Restaurant — John's Drive Inn

Inspector notes: OBSERVED FOOD ITEMS STORED IN CONTAINERS WITHOUT LABELS PROPERLY IDENTIFYING COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL CONTAINERS WITH COMMON NAME FOR FOOD ITEM CONTAINED WITHIN AND MAINTAIN.

Inspector notes: OBSERVED 1/2" OPENING UNDER REAR EXTERIOR DOOR LEADING TO OUTSIDE PARKING LOT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST.

Inspector notes: OBSERVED BUILD UP OF GREASE ON FLOORS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED IMPROPER COLD TEMPERATURES OF TCS FOODS ON SHELF IN PREP AREA. APPROX 1LB OF COOKED SAUSAGE AT 102.0F, 1LBS OF RAW PORK SAUSAGE AT 100.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. ALL FOODS DENTURED AND DISCARDED AT COST APPROX $10.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.

Inspector notes: OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS SCATTERED THROUHGOUT REAR STORAGE AREA OF FACILITY(ALONG WALLS IN REAR DRY STORAGE, BESIDE CHEST FREEZER IN MIDDLE STORAGE AREA) INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL SERVICE.PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Inspector notes: OBSERVED FOOD ITEMS STORED IN CONTAINERS WITHOUT LABELS PROPERLY IDENTIFYING COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL CONTAINERS WITH COMMON NAME FOR FOOD ITEM CONTAINED WITHIN AND MAINTAIN.

Inspector notes: OBSERVED 1/2" OPENING UNDER REAR EXTERIOR DOOR LEADING TO OUTSIDE PARKING LOT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST.

Inspector notes: OBSERVED WIPING TOWEL LAYING ON COUNTER WHEN NOT IN USE. INSTRUCTED PERSON IN CHARGE TO KEEP ALL WIPING TOWELS IN SANITATION SOLUTION WHEN NOT IN USE AT ALL TIMES.

Inspector notes: OBSERVED BUILD UP OF GREASE ON FLOORS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED IMPROPER COLD TEMPERATURES OF TCS FOODS ON COUNTER IN PREP AREA. APPROX 1LB OF COOKED SAUSAGE AT 90.0F, 1LBS OF RAW PORK SAUSAGE AT 72.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED AT COST APPROX $6.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.

Inspector notes: OBSERVED FOOD HANDLER MAKING SANDWICH NOT WEARING HAIR RESTRAINT. INSTRUCTED PIC TO PROVIDE.

Inspector notes: OBSERVED COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN, GREASE, DEBRIS. INSTRUCTED TO MAINTAIN.

Inspector notes: OBSERVED INTERIOR AND EXTERIOR OF COOLERS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

Inspector notes: INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE FOR WASHROOM.

Inspector notes: OBSERVED FLOORS NOT CLEAN IN REAR DISHWASHING AREA. INSTRUCTED TO CLEAN/MAINTAIN.

Inspector notes: OBSERVED NO PROOF OF FOOD HANDLER TRAINING . INSTRUCTED TO PROVIDE.

Inspector notes: MUST CLEAN THE INTERIOR OF THE ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS. ALSO DEFROST REACH IN FREEZERS TO REMOVE ICE BUILD UP. CLEAN ALL STORAGE SHEVLING,COUNTER TOPS AND EXTERIOR OF HEAVY EQUIPMENT TO REMOVE FOOD SPLATTER.

Inspector notes: OBSERVED A FEW DAMAGED AND WATER STAIN CEILING TILES IN THE FRONT SERVING AREA. MUST REPLACE AND MAINTAIN

Inspector notes: MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS, UNDER ALL STORAGE RACK/SHELVING TO REMOVE SPILL,GREASE AND DEBRIS.

Inspector notes: OBSERVED 10 MICE DROPPINGS SCATTERED ON THE DRY STORAGE SHELVING IN THE REAR, 15 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE FRONT POP STORAGE COOLER AND 10 MICE DROPPINGS ON THE WINDOW SEAL. INSTRUCTED MANAGER TO DETAIL CLEAN AFFECTED AREAS AND CALL P.C FOR SERVICE. PRIORITY FOUNDATION CIATION ISSUED #7-38-020(A).

Inspector notes: OBSERVED AN APPROXIMATE 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR AND THE FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN A TIGHT SEAL TO PREVENT ENTRY POINT FOR PEST.

Inspector notes: MUST CLEAN THE INTERIOR OF THE ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS. ALSO DEFROST REACH IN FREEZERS TO REMOVE ICE BUILD UP. CLEAN ALL STORAGE SHEVLING,COUNTER TOPS AND EXTERIOR OF HEAVY EQUIPMENT TO REMOVE FOOD SPLATTER.

Inspector notes: MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS, UNDER ALL STORAGE RACK/SHELVING TO REMOVE SPILL,GREASE AND DEBRIS.

Inspector notes: OBSERVED A FEW DAMAGED AND WATER STAIN CEILING TILES IN THE FRONT SERVING AREA. MUST REPLACE AND MAINTAIN.

Inspector notes: INSTRUCTED MANAGER TO ORGANIZE CLUTTER IN THE REAR STORAGE AREA (ON SHELVING) TO PREVENT HARBORAGE FOR PEST.

Inspector notes: NO HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD WATER, DRYING PROVISIONS AND HAND WASHING CLEANSER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

Inspector notes: OBSERVED NO CONSUMER ADVISORY OR FOOT NOTE FOR FOODS SUCH AS EGGS AND BURGERS ON THE MENU PREPARED UNDERCOOKED. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON THE MENU WITH AN ASTERISK ON ANYTHING THAT CAN BE SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: OBSERVED AN APPROXIMATE 1.5 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR AND THE FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENTS AND MAINTAIN

Inspector notes: NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK, COFFEE MAKER, AND THE ICE MACHINE. INSTRUCTED TO INSTALL AND MAINTAIN

Inspector notes: FOUND PORK SAUSAGE(74.1F) AND EGGS(62.4F) STORED UNDER THE CUSTOMER DINING COUNTER AT IMPROPER TEMPERATURE. ALL TCS FOODS SHALL BE STORED AT 41F OR BELOW AT ALL TIMES. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 5 LBS VALUED AT $10 PRIORITY VIOLATION 7-38-005

Inspector notes: CONTINUED NON COMPLIANCE FOR VIOLATION 49 FOUND THE FOLLOWING FOUND WITH FOOD, DIRT, GREASE AND DEBRIS: INTERIOR OF THE FRYERS, STORAGE RACKS IN THE REAR, SHELVES/COUNTER IN THE FRONT, INTERIOR OF THE COOLERS/FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. VIOLATION 55, FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH THICK DIRT/DEBRIS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. THE WALLS AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, AND VIOLATION 58 ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS MUST MEET THE ALLERGEN TRAINING REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.CORE VIOLATIONS NOT CORRECTED IN THE SPECIFIED TIME FRAME ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

Inspector notes: FOUND NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: NO HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD WATER, DRYING PROVISIONS AND HAND WASHING CLEANSER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

Inspector notes: OBSERVED BLACK MOLD LIKE SUBSTANCE INSIDE THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: OBSERVED NO CONSUMER ADVISORY OR FOOT NOTE FOR FOODS SUCH AS EGGS AND BURGERS ON THE MENU PREPARED UNDERCOOKED. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON THE MENU WITH AN ASTERISK ON ANYTHING THAT CAN BE SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: FOUND NO METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE TAKING ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN A STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: FOUND APPROXIMATELY 30 SMALL BLACK FLIES IN THE REAR STORAGE AREA AND APPROXIMATELY 75 MICE DROPPINGS THROUGHOUT THE FACILITY (REAR DISH WASHING AREA(25), REAR STORAGE AREA(25), AND THE PREP AREA UNDER THE COUNTERS(25). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Inspector notes: OBSERVED AN APPROXIMATE 1.5 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR AND THE FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENTS AND MAINTAIN

Inspector notes: NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK, COFFEE MAKER, AND THE ICE MACHINE. INSTRUCTED TO INSTALL AND MAINTAIN

Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS AND FOOD HANDLERS ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED THAT'S TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

Inspector notes: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Inspector notes: FOUND SEVERAL ITEMS REPACKAGED (DELI MEATS, SAUSAGE/BEEF PATTIES, ETC.) STORED IN THE FRONT/REAR COOLERS THAT IS NOT PROPERLY LABELED/DATED. INSTRUCTED TO PROPERLY DATE/LABEL ALL FOODS THAT IS PREPARED AND/OR REPACKAGED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Inspector notes: FOUND NO METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE TAKING ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN A STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Inspector notes: FOUND THE FOLLOWING FOUND WITH FOOD, DIRT, GREASE AND DEBRIS: INTERIOR OF THE FRYERS, STORAGE RACKS IN THE REAR, SHELVES/COUNTER IN THE FRONT, INTERIOR OF THE COOLERS/FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

Inspector notes: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH THICK DIRT/DEBRIS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 6-201.11 THE WALLS AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: FOUND THE VENTILATION FILTER ON THE HOOD IN THE FRONT FOOD PREPARATION AREA WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS MUST MEET THE ALLERGEN TRAINING REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.

Inspector notes: ALL PREPPED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS.

Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE EXCCESSIVE GREASE BUILD-UP)FROM AREAS BEHIND THE COOKING EQUIPMENT.

Inspector notes: CLEAN AND REMOVE DEBRIS FROM LIGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN DUST BUILD-UP FROM CEILING VENTS.

Inspector notes: POTENTIALLY HAZARDOUS FOOD NOT PROTECTED DURING PREPARATION. FOUND 3 FLATS OF EGGS SITTING OUT AT ROOM TEMPERATURE RANGING FROM 52.1F-57.8F. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT40 DEGREES OR BELOW UNTIL PREPARED AND SERVED. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: INTERIOR OF THE ICE MACHINE NOT PROPERLY MAINTAINED. BLACK SLIMY RESIDUE FOUND ON THE INTERIOR CONTACT SURFACES OF THE UNIT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS OF THE UNIT.

Inspector notes: ALL PREPPED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS.

Inspector notes: ALL SINGLE-SERVICE UTENSILS MUST STORED IN CONTAINERS WITH HANDLES UP OR OUT.

Inspector notes: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF THE DEEP FRYER, SIDES OF COOKING EQUIPMENT AND PREP TABLES IN FRONT FOOD PREP AREAS, EXTERIOR AND INTERIOR OD SMALL REACH-IN COOLER IN FRONT, CUTTING BOARDS, EXTERIORS OF DEEP FREEZERS, AND INTERIOR OF CABINET IN WASHROOM.

Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE EXCCESSIVE GREASE BUILD-UP)FROM AREAS BEHIND THE COOKING EQUIPMENT.

Inspector notes: CLEAN GREASE BUILD-UP FROM WALL AND PIPES BEHIND COOKING EQUIPMENT. CLEAN AND REMOVE DEBRIS FROM LIGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN DUST BUILD-UP FROM CEILING VENTS.

Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE PREP COOLER NEXT TO THE GRILL AT 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGE LINKS AND GYRO SAUCE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER NEXT TO THE GRILL. OBSERVED GYRO SAUCE AT 48.7F, SAUSAGE LINKS AT 44.6-48F, AND HOT DOGS AND POLISH DOGS AT 50.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.

Inspector notes: NO SOAP AND PAPER TOWELS WERE AVAILABLE IN THE WASHROOM. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES IN THE WASHROOM. CRITICAL VIOLATION 7-38-030.

Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR CONTACT SURFACES OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.

Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. APPROXIMATELY 100 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR OF THE REAR STORAGE ROOM AND ON THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO REMOVE THE DROPPINGS AND CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Inspector notes: OBSERVED WASTE WATER LEAKING FROM THE BOTTOM OF THE GREASE TRAP THAT IS LOCATED UNDER THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPLACE THE GREASE TRAP. SERIOUS VIOLATION 7-38-030.

Inspector notes: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.

Inspector notes: REPAIR THE LOOSE WALL TILES NEXT TO THE MOP SINK. MUST SEAL ALL OPENINGS AT THE WALL AND BASEBOARD UNDER THE 3 COMPARTMENT SINK, NEXT TO THE WATER HEATER AND OTHER AREAS AS NEEDED.

Inspector notes: OBSERVED APPROX. 40 RODENT DROPPINGS SCATTERED ALONG WALLBASE IN THE REAR STORAGE AREA NEAR THE EXIT DOOR AND BEHIND THE HOT WATER TANK . INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND MAINTAIN. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 7/31/15 REPORT 1561747 NOT CORRECTED: 32 INSTRUCTED TO REPAIR DOOR GASKET ON REACH IN COOLER IN THE REAR STORAGE AREA. ALSO CUT CUTTING BOARD SO IT PROPERLY FITS ON THE PREP TABLE IN THE REAR PREP AREA. WORN CAULKING WITH BLACKS SUBSTANCE AT EXPOSED HANDSINK AND WALL. REPAIR/REPLACE SAME. 33 INSTRUCTED TO CLEAN THE FOLLOWING; UNDER FRYER AND OVEN IN THE FRONT PREP AREA, REAR PREAP AREA UNDER THE 3 COMP SINK AND AROUND THE GREASE TRAP, AND MAINTAIN SAME. 36 INSTRUCTED TO CLEAN DEBRIS FROM INSIDE LIGHTING FIXTURES AND MAINTAIN. 40 INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS AND FREEZERS AND MAINTAIN. 41 OBSERVED CLUTTER THROUGHOUT THE REAR STORAGE AREA. INSTRUCTED TO ORGANIZE CLEAN AND MAINTAIN. 45 NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. PROVIDE INFORMATION. NO CHEMICAL TEST KIT ON SITE. PROVIDE SAME. CITATION ISSUED 7-42-090 SERIOUS.

Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR CERTITIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, SAUSAGE, ETC). ARE BEING PREPARED SERIOUS VIOLATION 7-38-012

Inspector notes: INSTRUCTED TO STORE KNIVES PROPERLY AND MAINTAIN

Inspector notes: INSTRUCTED TO REPAIR DOOR GASKET ON REACH IN COOLER IN THE REAR STORAGE AREA. ALSO CUT CUTTING BOARD SO IT PROPERLY FITS ON THE PREP TABLE IN THE REAR PREP AREA. WORN CAULKING WITH BLACKS SUBSTANCE AT EXPOSED HANDSINK AND WALL. REPAIR/REPLACE SAME.

Inspector notes: INSTRUCTED TO CLEAN THE FOLLOWING; UNDER FRYER AND OVEN IN THE FRONT PREP AREA, REAR PREAP AREA UNDER THE 3 COMP SINK AND AROUND THE GREASE TRAP, AND MAINTAIN SAME.

Inspector notes: INSTRUCTED TO CLEAN THE FOLLOWING; UNDER FRYER AND OVEN IN THE FRONT PREP AREA, REAR PREAP AREA UNDER THE 3 COMP SINK AND AROUND THE GREASE TRAP, AND MAINTAIN SAME.

Inspector notes: INSTRUCTED TO CLEAN THE FOLLOWING; UNDER FRYER AND OVEN IN THE FRONT PREP AREA, REAR PREAP AREA UNDER THE 3 COMP SINK AND AROUND THE GREASE TRAP, AND MAINTAIN SAME.

Inspector notes: INSTRUCTED TO CLEAN DEBRIS FROM INSIDE LIGHTING FIXTURES AND MAINTAIN

Inspector notes: INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS AND FREEZERS AND MAINTAIN

Inspector notes: OBSERVED CLUTTER THROUGHOUT THE REAR STORAGE AREA. INSTRUCTED TO ORGANIZE CLEAN AND MAINTAIN.

Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. PROVIDE INFORMATION.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS, CONTAINER OF RAW BACON AT 53.6 AND A DOZEN RAW EGGS AT 47.2 AT IMPROPER TEMPURATURES STORED ON COUNTER. INSTRUCTED TO VOLUNTARILLY DISCARD AND DENATURE. CRITICAL VIOLATION 7-38-005(A). APPROX 5LBS. $20 VALUE.

Inspector notes: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN THE REAR STORAGE AREA NEAR THE EXIT DOOR AND BEHIND THE HOT WATER TANK . SMALL HOLE NOTED ALONG WALLBASE IN SAME AREA. INSTRUCTED TO SEAL HOLE, REMOVE DROPPINGS, CLEAN AND MAINTAIN. ALSO ADVISED TO CONTACT PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.

Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, SAUSAGE, ETC). ARE BEING PREPARED SERIOUS VIOLATION 7-38-012.

Inspector notes: INSTRUCTED TO STORE KNIVES PROPERLY AND MAINTAIN.

Inspector notes: INSTRUCTED TO REPAIR DOOR GASKET ON REACH IN COOLER IN THE REAR STORAGE AREA. ALSO CUT CUTTING BOARD SO IT PROPERLY FITS ON THE PREP TABLE IN THE REAR PREP AREA. WORN CAULKING WITH BLACKS SUBSTANCE AT EXPOSED HANDSINK AND WALL. REPAIR/REPLACE SAME.

Inspector notes: INSTRUCTED TO CLEAN THE FOLLOWING; UNDER FRYER AND OVEN IN THE FRONT PREP AREA, REAR PREAP AREA UNDER THE 3 COMP SINK AND AROUND THE GREASE TRAP, AND MAINTAIN SAME.

Inspector notes: INSTRUCTED TO CLEAN WALL BEHIND THE FRYER AND OVEN. ALSO REPAIR OR REPLACE SSTAINED CEILING TILE IN THE CUSTOMER SEATING AREA. MAINTAIN SAME.

Inspector notes: INSTRUCTED TO CLEAN DEBRIS FROM INSIDE LIGHTING FIXTURES AND MAINTAIN.

Inspector notes: INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS AND FREEZERS AND MAINTAIN.

Inspector notes: OBSERVED CLUTTER THROUGHOUT THE REAR STORAGE AREA. INSTRUCTED TO ORGANIZE CLEAN AND MAINTAIN.

Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. PROVIDE INFORMATION.

Inspector notes: FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, GRILL, STOVE, STEAM TABLES, HOLDING UNITS, COOLERS, SHELVES, COUNTERS.

Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Inspector notes: CLEAN WALL VENT FRONT DUSTY, WALL BEHIND GRILL GREASE,AND REPLACE ALL WATER DAMAGED CEILING TILES.

Inspector notes: THE CEILING VENTS IN THE DINING ROOM AND THE TOILET ROOM NO CLEAN. CLEAN AND MAINTAIN THEM.

Inspector notes: CLEAN FLOORS UNDER STORAGE RACKS AND BEHIND HEAVY EQUIPMENT AT REAR. MUST CLEAN.

Inspector notes: PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: BOX FREEZER LID POOR REPAIR NEED TO REPAIR OR REPLACE.

Inspector notes: CLEAN INTERIOR OF REAR 2 DOOR EGG COOLER FANGUARD COVER AND STORAGE SHELVES. CLEAN AND SANITIZE INNER LID REAR ICE MACHINE.

Inspector notes: FRONT LIGHT OUT NEED TO REPAIR/REPLACE.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET, AND CLEAN FRONT COOLER FAN GUARD COVER.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR UNDER STORAGE RACKS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL VENT FRONT DUSTY, WALL BEHIND GRILL GREASE,AND REPLACE ALL WATER DAMAGED CEILING TILES.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN FRONT LIGHT SHIELDS.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FRYERS, SHELVES, RACKS, ETC.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR ALONG WALLS AND IN ALL CORNERS IN WASHROOM.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENTILATION FAN IN WASHROOM.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOORS OPEN AND REAR DOOR NOT RODENT PROOFED. OBSERVED 1/4" GAP ON LEFT SIDE OF REAR DOOR INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON REAR DOOR AND KEEP FRONT DOORS CLOSED TO PREVENT PEST ENTRY. OBSERVED 15-20 MICE DROPPINGS ON FLOOR AND MILK CRATE ALONG EAST WALL AND SOUTHEAST CORNER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74021 COURT DATE 9-22-11 AT 10 AM 400 W SUPERIOR ROOM 112.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN REAR STORAGE AREA.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT (GREASE BUILDUP).

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP). GROUT LOOSE FLOOR TILES IN PREP AREA. SEAL ALL OPENINGS IN FLOOR.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTING BEHIND TOILET AND ALONG WEST WALL IN WASHROOM. SEAL OPENINGS IN CEILING ABOVE REACH-IN COOLER AND ALL OPENINGS IN WALLS ALONG BASEBOARDS IN REAR STORAGE AREA. GROUT LOOSE WALL TILES UNDER 3-COMP SINK. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL BROOMS, UNUSED EQUIPMENT, ETC AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT (GREASE BUILDUP).

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP).

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTING BEHIND TOILET AND ALONG WEST WALL IN WASHROOM.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER BEHIND BROOMS, 10-15 MICE DROPPINGS IN NORTHEAST CORNER BEHIND SHOVELS IN REAR STORAGE AREA, 10-15 MICE DROPPINGS ALONG WALLS AND UNDER STORAGE SHELF NEAR ICE MACHINE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED 1/4" GAP IN BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59640

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, FRYERS, FRYER CABINETS (GREASE BUILDUP), SHELVES, COUNTERS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING TILES, LIGHT SHIELDS, AND VENTS (DUST BUILDUP). SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER SINKS, ABOVE GAS METER, ELECTRICAL BOX, ETC IN ALL AREAS. STORE STOCK AND EQUIPMENT 6" AWAY FROM WALLS FOR EASY CLEANING ANS PEST CONTROL.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK.