Seashell Fish & Chicken

1600 W 59Th St, Chicago, IL 60636

Seafood

Last inspected: Oct 6, 2010

Score

Low Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Oct 6, 2010. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Seashell Fish & Chicken dates to Oct 6, 2010.

That falls roughly in the middle of the pack for Chicago restaurants.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 6, 2010

Complaint

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF FISH HOLDING COOLER IN FRONT PREP AREA, CLEAN AREA UNDER GRILL, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN SHELVES IN WALK-IN COOLER, CLEAN UTILITY CARTS IN REAR AND REPAIR RUBBER GASKET AT REACH-IN FREEZER DOOR IN FRONT PREP AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND, UNDER AND BEHIND COOKING EQUIPMENT, GREASE UNIT IN REAR, INSIDE WALK-IN COOLER AND FREEZER AND FLOOR MATS IN THESE UNITS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, REMOVE PEELING PAINT IN FRONT AREA NEXT TO BEVERAGE COOLER, CLEAN WALL IN UTILITY SINK AREA, REMOVE DEAD INSECTS OBSERVED INSIDE CEILING LIGHT SHIELDS. CLEAN OR REPLACE STAINED CEILING TILE IN FRONT PREP AREA IN FRONT OF VENTILATION SYSTEM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: PROVIDE THREE METAL DRAIN STOPPERS FOR PROPER SET UP OF THREE COMP SINK. ONE OBSERVED AT SINK.

Frequently Asked Questions

When was Seashell Fish & Chicken last inspected?

The most recent health inspection at Seashell Fish & Chicken on file is from Oct 6, 2010. The public record contains one inspection in total.

What does a low risk rating mean?

A low risk rating at Seashell Fish & Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Seashell Restaurant

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Score: 82 — Low Risk

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