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The Park Supper Club

63-65 E Garfield Blvd, Chicago, IL 60637
American
Last inspected: Jul 1, 2025
86
Score
Low Risk

Going back to 2021, The Park Supper Club has four inspections in the public record. The latest inspection on file is from Jul 1, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

“Allergen training as required” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Chicago average 81, so The Park Supper Club is doing better than most peers. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 1, 2025
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASING SIGN AT HAND WASHING SINK IN MIDDLE BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND CORNERS IN BAR, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
86
May 10, 2024
Routine
1 major violation. 6 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATES ON PREMISES AS REQUIRED; MUST OBTAIN. PRIORITY FOUNDATION VIOLATION, CITATION ISSUED 7-42-012. OWNERS HAVE SERV SAFE CERTIFICATES ISSUED NOVEMBER 18, 2022.
2
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN BOTTOMS OF FRYERS AND EXTERIOR SURFACES AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE PIPE OF THE ONE COMPARTMENT SINK IN THE KITCHEN; INSTRUCTED TO REPAIR LEAK AT PIPE.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS UNDER THE SINKS, DISHMACHINE AND COOKING EQUIPMENT WHERE NEEDED. OBSERVED A SMALL PUDDLE OF WATER UNDER THE THREE COMP SINK; INSTRUCTED TO REMOVE WITH MOP. OBSERVED DUST ON THE CEILING VENTS AND CEILING TILE IN THE KITCHEN; INSTRUCTED TO CLEAN AND REMOVE DUST.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW; INSTRUCTED TO HAVE PHYSICAL CERTIFICATES ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: ALL FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN THE FOOD ALLERGEN TRAINING AND HAVE CERTIFICATES ON SITE AT ALL TIMES.
58
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER ON THE CONTAINER; LABEL AND MAINTAIN.
37
67
Jun 17, 2021
Routine
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO POST HANDWASHING SIGNS IN ALL WASHROOMS.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE TOILET ROOM TRASH RECEPTICLES IN THE WOMENS WASHROOMS MUST BE COVERED; PROVIDE COVERS.
53
All food employees have food handler training
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
74
Mar 25, 2021
License
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME MISSING CEILING TILES IN KITCHEN; PROVIDE CEILING TILES WHERE NEEDED.
55
All food employees have food handler training
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
70

Frequently Asked Questions

When was The Park Supper Club last inspected?

The most recent health inspection at The Park Supper Club on file is from Jul 1, 2025. The public record contains four inspections in total.

What is the most common violation at The Park Supper Club?

Across the inspection record, “allergen training as required” has been cited four times, more than any other issue at The Park Supper Club.

Has The Park Supper Club's inspection record improved over time?

Yes. Recent inspections at The Park Supper Club have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at The Park Supper Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Park Supper Club inspected?

Based on the inspection history on file, The Park Supper Club is inspected roughly once per year on average.

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