The Mid-America Club
Last inspected: Jun 22, 2021
78
Score
Inspectors have visited The Mid-America Club 13 times, with records going back to 2011. Inspectors last stopped by on Jun 22, 2021. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at The Mid-America Club since Jun 22, 2021, so this file may not reflect current conditions.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Food and non-food contact equipment utensils clean” comes up most often, recorded eight times in the inspection record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 22, 2021
Routine
5 minor violations.
View 5 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: UTENSILS NOT AIR DRIED PROEPRLY AFTER WASHING, DELI CUPS STACKED WHILE WET, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING.
44
Physical facilities installed, maintained & clean
Inspector notes: MISSING WALL TILES AT MAIN KITCHEN PREP AREA, INSTRUCTED TO REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING GROUT AT PREP AREA FLOOR TILES, INSTRUCTED TO RE-GROUT FOR EASY CLEANABELITY.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: WEAK WATER PRESSURE AT DISH ROOM HAND WASH SINK, INSTRUCTED TO PROVIDE WATER UNDER CITY PRESSURE.
10
In-use utensils: properly stored
Inspector notes: UTENSILS IN-USE KEPT IN STANDING WATER, INSTRUCTED TO KEEP UNDER COLD RUNNING WATER.
43
78
Nov 13, 2019
Routine
2 major violations. 1 minor violation.
View 3 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED SHELLFISH TAGS FROM JULY 2019 AND OCT. 2019 WITHOUT DATE WHEN LAST SHELLFISH (CLAMS & MUSSELS) FROM CONTAINER IS WAS SOLD OR SERVED ON THE BACK OF THE PRESENTED TAG. INSTRUCTED TO CORRECT RECORD KEEPING EFFORTS TO REFLECT MENTIONED DATE REQUIREMENTS ON EITHER THE TAG OR LABEL PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
14
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SAUCES, COLESLAW, CUT CABBAGE ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (BROWN SUGAR, GRANOLA, WHITE RICE ETC.). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
78
Mar 19, 2018
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS ON THE BACK OF BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE, TRASH AND FOOD WASTE NOTED ALONG WALL BASE AND BETWEEN COOLERS. INSTRUCTED TO CLEAN .
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUSTY UTENSILS HOOKS, CHIPPED PAINT ABOVE CLEAN UTENSILS RACK AND MISSING WALL CERAMIC TILES. INSTRUCTED REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: COOLING LINES IN VEGETABLES WALK-IN COOLER IN POOR REPAIR, CONDENSATION AND HEAVY DUST BUILD-UP NOTED, INSTRUCTED TO REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS STORED IN A STANDING WATER AT BAR, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.
43
78
Jun 16, 2017
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED DRY STORAGE BINS (SUGAR, FLOUR) NOT LABELED AND SOME POTENTIALLY HAZARDOUS FOOD ITEMS (DRESSING, CREAM) OUT OF THE ORIGINAL CONTAINERS AND HELD IN THE 2 DOOR REFRIGERATOR FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED BY THE COOKING EQUIPMENT AND ATTACHED TO THE PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS THRU OUT WITH MINOR DUST AND FOOD DEBRIS UNDER AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER FRYER. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS AND CEILING BY WALK IN COOLER MISSING SOME WALL TILES AND CEILING TILES. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ACCUMULATED DUST AND GREASE DEBRIS ABOVE THE VENTS ON THE COOKING EQUIPMENT AND ON THE VENTS ABOVE THE HOT HOLDING UNITS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED MINOR LEAK ON THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
78
May 8, 2017
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED DRY STORAGE BINS (SUGAR, FLOUR) NOT LABELED AND SOME POTENTIALLY HAZARDOUS FOOD ITEMS (DRESSING, CREAM) OUT OF THE ORIGINAL CONTAINERS AND HELD IN THE 2 DOOR REFRIGERATOR FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED BY THE COOKING EQUIPMENT AND ATTACHED TO THE PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FANS INSIDE OF THE 2 DOOR REFRIGERATOR WITH ACCUMULATED DUST. OBSERVED CONDENSOR FOR PREP COOLER WITH ACCUMULATED DUST AND FOOD DEBRIS. OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYER. OBSERVED SOME ACCUMULATED DUST ON THE HEAT LAMPS LOCATED ABOVE PREPPED FOOD PLATE AREA. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS THRU OUT WITH MINOR DUST AND FOOD DEBRIS UNDER AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER FRYER. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS AND CEILING BY WALK IN COOLER MISSING SOME WALL TILES AND CEILING TILES. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ACCUMULATED DUST AND GREASE DEBRIS ABOVE THE VENTS ON THE COOKING EQUIPMENT AND ON THE VENTS ABOVE THE HOT HOLDING UNITS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED MINOR LEAK ON THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
74
Oct 21, 2016
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Minor leak noted under rear prep area hand sink, instructed to repair. weak water pressure at dish machine area hand sink. instructed to provide under city pressure
38
95
Oct 14, 2016
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: Previous minor violations not corrected from report #1419107 dated on 10-16-15 for viol#34: REGROUT ALL FLOORS IN THE MAIN COOKING LINE, COOK PREP AREA AND THE DISH MACHINE AREA SO AS TO HAVE FLOOR SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING. FOUND ABOVE AREAS WITH DEEP GROOVES WITH FOOD DEBRI AND WATER. ALSO MUST DO SAME AT THE GREASE TRAP LID LOCATED UNDER THE 3-COMP SINK. viol 33: bottom shelves for prep coolers not clean. instructed mgr to correct violations within given time frame. serious citation issued 7-38-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: prep cooler interior shelves not clean, food debris and dirt noted, heavy dust noted on exterior prep cooler compressor cover, instructed to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: floors not clean behind ice makers and under front prep line food waste and dirt noted, instructed to clean and maintain.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Minor leak noted under rear prep area hand sink, instructed to repair. weak water pressure at dish machine area hand sink. instructed to provide under city pressure
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Food handlers with beard not wearing beard restraints. instructed to wear.
42
78
Oct 16, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE FOLLOWING: SHELVES INSIDE WALK-IN COOLER NOT CLEAN, FOOD AND GREASE ON SURFACES, EXTERIOR SURFACES OF COOKING EQUIPMENT NOT CLEAN, BOTTOM SHELVES OF PREP COOLER WITH SPILLS AND FOOD DEBRI.ALSO THE INTERIOR ICE CHUTE AND INTERIOR PANEL OF THE LARGE ICE MACHINE FURTHEST TO THE RIGHT TO REMOVE SLIGHT GRIME BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN, SANITIZE AND REGROUT ALL FLOORS IN THE MAIN COOKING LINE, COOK PREP AREA AND THE DISH MACHINE AREA SO AS TO HAVE FLOOR SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING. FOUND ABOVE AREAS WITH DEEP GROOVES WITH FOOD DEBRI AND WATER. ALSO MUST DO SAME AT THE GREASE TRAP LID LOCATED UNDER THE 3-COMP SINK.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKE COLD WATER FAUCET HANDLE AT THE 1-COMP PREP SINK LOCATED ACROSS FROM THE 2-COMP SINK.ALSO REPAIR LEAKY 2-COMP SINK FAUCET HANDLE AT THE PANTRY AREA.
38
Food handler requirements met
Inspector notes: MUST PROVIDE PROOF OF IDPH FOOD HANDLER'S CERTIFICATES FOR ALL STAFF, DISH WASHERS, WAITSTAFF, BARTENDERS ETC.,AT ALL TIMES.
45
82
Jun 13, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SODA GUN DISPENSER NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CARD BOARD COVERING ALL SHELVES IN COFFEE STATION, INSTRUCTED TO REMOVE. ONLY NON-ABSORBANT, SMOOTH SURFACES CAN BE USED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BOTTOM SHELVES OF PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST BUILD-UP ON WALK-IN COOLER WALLS, INSTRUCTED TO CLEAN AND MAINTAIN.
35
82
Dec 3, 2013
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR BEHIND THE BAR IS IN DISREPAIR AND IS NO LONGER SMOOTH AND EASILY CLEANABLE. MUST REPAIR THE FLOOR BEHIND THE BAR. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY UNDER AND AROUND EQUIPMENT AND AROUND THE WALLS, AND AROUND THE GREASE TRAP.
34
95
Oct 18, 2013
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND PREPARATION. OBSERVED A VACUUM PACKAGING MACHINE ONSITE AND VACUUM PACKAGED FOOD IN THE PREP LINE COOLER, WALK-IN COOLER AND WALK-IN FREEZER WITHOUT A CERTIFIED HACCP PROGRAM. MANAGEMENT INSTRUCTED TO DISCARD ALL FOODS THAT ARE VACUUM PACKAGED ONSITE. MANAGEMENT VOLUNTARILY DISCARDED 72# OF FOOD WORTH $903. THE VACUUM PACKAGING MACHINE WAS TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005A.
16
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO HAVE THE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
16
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM 10/27/12 WAS NOT POSTED ON THE PREMISES. OBSERVED A SUMMARY REPORT FROM 5/11/10 POSTED AT THE BAR AREA. MANAGEMENT WAS GIVEN AN INSPECTION REPORT SUMMARY FROM TODAY'S INSPECTION AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE STORAGE SHELVES ABOVE THE DESSERT PREP TABLES, INTERIOR OF ALL PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR BEHIND THE BAR IS IN DISREPAIR AND IS NO LONGER SMOOTH AND EASILY CLEANABLE. MUST REPAIR THE FLOOR BEHIND THE BAR. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY UNDER AND AROUND EQUIPMENT AND AROUND THE WALLS, AND AROUND THE GREASE TRAP.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED CRACKED LIGHT SHIELDS IN THE PREP AREAS AND DISHROOM. MUST REPLACE LIGHT SHIELDS WITH END CAPS WHERE NECESSARY.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR.
38
70
Oct 17, 2012
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: NO SNEEZE GUARD PROVIDE AT THE SELF SERVICE STATION OF READY-TO-EAT FOODS. INSTRUCTED TO PROVIDE. DELI MEAT SLICER WITH EXCESSIVE ENCRUSTED FOODS AND HARDEND GREASE STUCK ON THE BACK SIDE OF SLICER BLADE AND BLADE HOUSING. ICE MAKER INTERIOR SURFACES NOT CLEAN GRAY FILM NOTED ON SURFACES. INSIDE OF SODA GUN DISPENSERS NOT CLEAN, DIRTY SPIGOT. INSTRUCTED MGR TO CLEAN LISTED EQUIPMENT AND MAINTAIN.
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHELVES INSIDE WALK-IN COOLER NOT CLEAN, FOOD AND GREASE ON SURFACES, EXTERIOR SURFACES OF COOKING EQUIPMENT NOT CLEAN, BOTTOM SHELVES OF PREP COOLER WITH SPILLS AND FOOD DEBRIS, ICE SCOOP HOLDER NOT CLEAN, COOLER DOOR GASKETS WITH DIRT AND GREASE STUCK BETWEEN FOLDS. INSTRUCTED MGR TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT CLEAN UNDER COOKING EQUIPMENT, PREP AND 3COMP SINKS, STANDING MOLDY WATER, FOOD DEBRIS AND GREASE BUILD-UP NOTED UNDER PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED WALL TILES AT DISH MACHINE AREA, SPRINKLER HEADS WITH HEAVY DUST AND GREASE BUILD UP OVER PREP TABLES. INSTRUCTED TO CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MOP HEADS, BROOMS AND DUST PANS STORED NEXT TO FOOD SHELVES AND CLEAN UTENSILS, INSTRUCTED TO KEEP AWAY.
41
74
May 17, 2011
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL ALL.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MAKER INTERIOR SURFACES NOT CLEAN, NOTED DARK COLOR FILM ON UPPER PANEL, ALSO SOFT DRINKS GUNS AT BAR NOT CLEAN INSIDE, INSTRUCTED TO CLEAN CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER PREP AND 3COMP SINKS, STANDING MOLDY WATER, FOOD DEBRIS AND GREASE BUILD-UP NOTED NOTED UNDER PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING AND BROKEN LIGHT SHIELD THROUGH OUT KITCHEN CEILING, INSTRUCTED TO REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL HAND SINK IS NEEDED IN MAIN PREP AREA, ONLY ONE HAND SINK IS PROVIDE IN A LARGE KITCHEN.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPES UNDER 1 COMP AND 3 COMP SINKS IN MAIN KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN .
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A REFRIGERATION THERMOMETER TO ALL COOLERS WHERE PERISHABLES ANR STORED
40
70
Frequently Asked Questions
When was The Mid-America Club last inspected?
The most recent health inspection at The Mid-America Club on file is from Jun 22, 2021. The public record contains 13 inspections in total.
What is the most common violation at The Mid-America Club?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at The Mid-America Club.
Has The Mid-America Club's inspection record improved over time?
Results have been roughly steady. Inspections at The Mid-America Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Mid-America Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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