Market Thyme
Last inspected: Oct 29, 2019
61
Score
Market Thyme has been inspected 21 times since 2012. Inspectors last stopped by on Oct 29, 2019. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Market Thyme's record stops at Oct 29, 2019, more than two years back, so current conditions may differ.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to nine violations before.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited 13 times.
Market Thyme's latest score of 61 falls below the Chicago average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
21
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 29, 2019
Reinspection
10 minor violations.
View 10 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED VENTILATION FANS THROUGHOUT FACILITY IN REAR UPSTAIRS PREP AREA, BASEMENT, AND EMPLOYEE RESTROOMS COVERED WITH DUST AND BLACK SLIME. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
56
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED MULTIPLE REFRIGERATORS THROUGHOUT GRILL, SUSHI STATION, AND OTHER PREP AREAS WITHOUT INTERNAL THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME SUCH AS SUGAR,FLOUR, RICE, ETC.
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED SPLASH GUARD IN BETWEEN HAND WASH SINK FOOD PREP AREA IN SUSHI STATION WITH HALF INCH GAP BETWEEN GUARD AND COUNTER. INSTRUCTED TO EXTEND SPLASH GUARD SO THAT IT CREATES A COMPLETE BARRIER BETWEEN THE HAND WASH SINK AND THE FOOD PREP AREA.
39
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WIPING CLOTHES IMPROPERLY STORED THROUGHOUT VARIOUS PREP AREAS. INSTRUCTED TO KEEP ALL WIPING CLOTHES IN SANITIZER BUCKET IN BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.15 OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN BLACK DIRT AND RUST. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN CLEAN, SANITIZED CAN OPENER
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 OBSERVED THICK COATING OF BLACK DUST ON CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING AND COLLAPSED CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA AND DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE CEILING.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED UNUSED EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF CLUTTER.
55
61
Oct 16, 2019
Reinspection
1 major violation. 10 minor violations.
View 11 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-204.115 NOTED NO TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH, SANITIZING AND RINSE CYCLES OF COMMERCIAL HIGH TEMPERATURE WAREWASHING MACHINE LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO CORRECTED AND PROVIDE. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED
48
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED MULTIPLE REFRIGERATORS THROUGHOUT GRILL, SUSHI STATION, AND OTHER PREP AREAS WITHOUT INTERNAL THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME SUCH AS SUGAR,FLOUR, RICE, ETC.
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED SPLASH GUARD IN BETWEEN HAND WASH SINK FOOD PREP AREA IN SUSHI STATION WITH HALF INCH GAP BETWEEN GUARD AND COUNTER. INSTRUCTED TO EXTEND SPLASH GUARD SO THAT IT CREATES A COMPLETE BARRIER BETWEEN THE HAND WASH SINK AND THE FOOD PREP AREA.
39
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WIPING CLOTHES IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHES IN SANITIZER BUCKET IN BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.15 OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN BLACK DIRT AND RUST. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN CLEAN, SANITIZED CAN OPENER
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 OBSERVED THICK COATING OF BLACK DUST ON CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING AND COLLAPSED CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA AND DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE CEILING.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED UNUSED EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF CLUTTER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED VENTILATION FANS THROUGHOUT FACILITY IN REAR UPSTAIRS PREP AREA, BASEMENT, AND EMPLOYEE RESTROOMS COVERED WITH DUST AND BLACK SLIME. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
56
55
Oct 4, 2019
Reinspection
1 major violation. 12 minor violations.
View 13 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-204.115 NOTED NO TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH AND SANITIZING CYCLES OF COMMERCIAL HIGH TEMPERATURE WAREWASHING MACHINE LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO CORRECTED AND PROVIDE. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED
48
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED MULTIPLE REFRIGERATORS THROUGHOUT GRILL, SUSHI STATION, AND OTHER PREP AREAS WITHOUT INTERNAL THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME SUCH AS SUGAR,FLOUR, RICE, ETC.
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED SPLASH GUARD IN BETWEEN HAND WASH SINK FOOD PREP AREA IN SUSHI STATION WITH HALF INCH GAP BETWEEN GUARD AND COUNTER. INSTRUCTED TO EXTEND SPLASH GUARD SO THAT IT CREATES A COMPLETE BARRIER BETWEEN THE HAND WASH SINK AND THE FOOD PREP AREA.
39
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WIPING CLOTHES IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHES IN SANITIZER BUCKET IN BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.15 OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN BLACK DIRT AND RUST. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN CLEAN, SANITIZED CAN OPENER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED A ONE COMPARTMENT SINK IN BASEMENT DISH WASHING AREA UNABLE TO DRAIN WATER. INSTRUCTED TO REPAIR DRAINAGE ISSUE AND MAINTAIN TO ENSURE SINKS ARE CAPABLE OF DRAINING.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 OBSERVED THICK COATING OF BLACK DUST ON CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 OBSERVED MISSING AND COLLAPSED CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA AND DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE CEILING.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED UNUSED EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF CLUTTER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED VENTILATION FANS THROUGHOUT FACILITY IN REAR UPSTAIRS PREP AREA, BASEMENT, AND EMPLOYEE RESTROOMS COVERED WITH DUST AND BLACK SLIME. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
56
50
Oct 2, 2019
Routine
4 critical violations. 1 major violation. 12 minor violations.
View 17 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE SELF-SERVICE COLD-HOLD STATIONS TO BE IMPROPER: HARD BOILED EGGS AT 59F, COTTAGE CHEESE AT 48F, SLICED MELONS AT 49F, ASSORTED MAYO AT 60F, AND YOGURT AT 51F. THE FOLLOWING FOODS IN THE THE MEAT WALK IN COOLER LOCATED IN THE BASEMENT PREP WERE ALSO NOTED WITH IMPROPER INTERNAL TEMPERATURES: STEAK AT 55F, DICED TOMATOES AT 58F, PREPPED CHICKEN AT 49F, SAUSAGE LINKS AT 53F, MARINATED CHICKEN AT 48F, SHREDDED CHICKEN AT 52F, EGGS AT 50.7F, AND RAW SHRIMP AT 60F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 90LBS OF PRODUCTS WORTH $600.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION CONSOLIDATION WITH ABOVE.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED TEMPERATURE OF MEAT WALK IN COOLER TO BE IMPROPER AT 51F AND WARMING RACK AT 119F LOCATED IN THE BASEMENT PREP AREAS. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES AT MEAT WALK IN COOLER (41F AND BELOW) AND WARMING RACK (135F AND ABOVE). TECHNICIAN ARRIVED ON SITE TO REPAIR WALK IN COOLER, UNIT NOW 40F. TAG WAS PLACED ON WARMING RACK. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
Proper cooling time and temperature
Inspector notes: NOTED IMPROPER COOLING OF PREPPED CHICKEN BREAST WITH AN INTERNAL TEMPERATURE OF 134F, CUT WHILE STILL HOT, AND THEN TRANSFERRED INTO SERVING CONTAINERS TO BE THEN PLACED ON SALAD BAR BY FOOD HANDLER. INFORMED PERSON IN CHARGE OF PROPER COOLING METHODS. COOKED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE COOLED WITHIN 2 HOURS FROM 135F TO 70F AND WITHIN A TOTAL OF 6 HOURS FROM 135F TO 41F OR LESS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $200.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
20
Proper hot holding temperatures
Inspector notes: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT (WARMING RACK IN BASEMENT PREP): MASHED SWEET POTATOES AT 108.3F AND TURKEY AT 130F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION CONSOLIDATION WITH ABOVE.
21
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH AND SANITIZING CYCLES OF COMMERCIAL HIGH TEMPERATURE WAREWASHING MACHINE LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO CORRECTED AND PROVIDE. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED
48
Thermometers provided & accurate
Inspector notes: OBSERVED MULTIPLE REFRIGERATORS THROUGHOUT GRILL, SUSHI STATION, AND OTHER PREP AREAS WITHOUT INTERNAL THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME SUCH AS SUGAR,FLOUR, RICE, ETC.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SPLASH GUARD IN BETWEEN HAND WASH SINK FOOD PREP AREA IN SUSHI STATION WITH HALF INCH GAP BETWEEN GUARD AND COUNTER. INSTRUCTED TO EXTEND SPLASH GUARD SO THAT IT CREATES A COMPLETE BARRIER BETWEEN THE HAND WASH SINK AND THE FOOD PREP AREA.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHES IN SANITIZER BUCKET IN BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN BLACK DIRT AND RUST. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN CLEAN, SANITIZED CAN OPENER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A ONE COMPARTMENT SINK IN BASEMENT DISH WASHING AREA UNABLE TO DRAIN WATER. INSTRUCTED TO REPAIR DRAINAGE ISSUE AND MAINTAIN TO ENSURE SINKS ARE CAPABLE OF DRAINING.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THICK COATING OF BLACK DUST ON CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND COLLAPSED CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA AND DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE CEILING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF CLUTTER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION FANS THROUGHOUT FACILITY IN REAR UPSTAIRS PREP AREA, BASEMENT, AND EMPLOYEE RESTROOMS COVERED WITH DUST AND BLACK SLIME. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
56
27
Sep 13, 2018
Reinspection
3 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
3
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11, NO SPLASH GUARD INSTALLED AT HAND WASH SINK AT SUSHI STATION, SINK IS NEXT TO CUTTING BOARD. INSTRUCTED TO INSTALL.
39
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD CREVICE MGRS, INSTRUCTED TO OBTAIN.
58
86
Sep 6, 2018
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED EMPLOYEE SLICING CHEESE ON A DELI SLICER AND PLACING IT IN HIS BARE HANDS. INSTRUCTED NOT TO ALLOW BARE HAND CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION ISSUED 7-38-010.
9
Insects, rodents, & animals not present
Inspector notes: FOUND 8 LIVE COCKROACHES IN BASEMENT KITCHEN ALONG WALL BASE AND BEHIND EQUIPMENT, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
3
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11, NO SPLASH GUARD INSTALLED AT HAND WASH SINK AT SUSHI STATION, SINK IS NEXT TO CUTTING BOARD. INSTRUCTED TO INSTALL.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11 (B) USING GROCERY BAGS TO STORE FOODS IN WALK-IN FREEZER, INSTRUCTED TO STORE IN A FOOD GRADE BAGS.
47
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD CREVICE MGRS, INSTRUCTED TO OBTAIN.
58
64
Jan 9, 2018
Routine
12 minor violations.
View 12 violations
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: COOK WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
42
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD CONTAINERS NOT LABELED PROPERLY( SUGAR SALT, DISH SOAP...), INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI-USE UTENSILS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN DRY CLEAN CONTAINER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: HAND SINK AT SUSHI STATION MISSING A SPLASH GUARD, CUTTING BOARDS NEXT TO HAND SINK, INSTRUCTED TO INSTALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN GUARD AND LIGHT FIXTURE IN BASEMENT WALK-IN COOLER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING DROP CEILING PANELS AT DISH WASHING AREA, HEAVY DUST BUILD UP AROUND CEILING VENTS IN BASEMENT, AND CREVICES AT WALLS NEXT TO REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SEVERAL LIGHT FIXTURE MISSING A SHIELD AT BASEMENT'S KITCHEN AND LIGHT SHIELDS END CAPS AT WALK-IN COOLER, INSTRUCTED TO INSTALL.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPE UNDER SALAD STATION HAND WASH SINK, ALSO SLOW DRAINAGE, INSTRUCTED TO REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING THERMOMETER AT AT SUSHI COOLER, NO METAL STEM THERMOMETER WITH COOKS.INSTRUCTED TO OBTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING RAGS STORED ON PREP TABLES, INSTRUCTED TO STORE IN SANITIZER BUCKET.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP STORED IN A DUSTY CONTAINER, DISPOSABLE CUPS USED AS A SCOOP FOR BULK FOODS, INSTRUCTED TO USE PROPER SCOOPS.
43
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN ILL FOOD HANDLERS CERTIFICATE.
45
55
Feb 22, 2017
Reinspection
No violations found.
100
Feb 10, 2017
Complaint
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED A REFRIGERATOR TEMPERATURE AT 55F. AT THE TIME LABELLED (TODAY'S DATE) POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF) WAS BEING COOLED DOWN IN SAID REFRIGERATION. INSTRUCTED TO MOVE POTENTIALLY HAZARDOUS FOOD TO ANOTHER REFRIGERATOR AND ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. REPAIR MAN ARRIVED TO REPAIR REFRIGERATOR. AT THE END OF THE INSPECTION THE TEMPERATURE FOR SAID UNIT WAS AT 40.4F. CRITICAL VIOLATION 7-38-005(A).
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED NO HOT WATER FLOWING FROM 2 EXPOSED HAND SINKS LOCATED IN THE LOWER LEVEL FOOD PREP AREA. INSTRUCTED TO ALWAYS HAVE HOT FLOWING WATER AT ALL SINKS AT ALL TIMES. PLUMBER AND ENGINEER ARRIVED ON SITE AND CORRECTED DURING INSPECTION. BY THE END OF INSPECTION HOT WATER WAS RESTORED TO THE EXPOSED HAND SINKS IN THE LOWER LEVEL FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 50-60 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS OF THE DISH WASHING AREA. INSTRUCTED TO REMOVE SMALL FLIES AS WELL AS CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3 COMPARTMENT SINK IN THE DISH WASHING AREA NOT MAINTAINED. OBSERVED FAR RIGHT COMPARTMENT'S FAUCET WITH NO HOT WATER FLOWING TO SAID COMPARTMENT. INSTRUCTED TO MAINTAIN 3 COMPARTMENT SINK AT ALL TIMES. ENGINEER REPAIR SAID 3 COMPARTMENT SINK AND HOT WATER WAS RESTORED TO THE 3 COMPARTMENT SINK DURING THE INSPECTION. SERIOUS VIOLATION 7-38-030.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EQUIPMENT WITH ACCUMULATED DUST DEBRIS (INTERIOR OF FRYERS AND STOVES). INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNDER DRY STORAGE SHELVING NEED CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST LOCATED ON THE VENTS AND CEILING ABOVE FOOD PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CRACKS AND CEVICES UNDER THE OUT OF ORDER DISH MACHINE LOCATED IN THE UPSTAIRS FOOD PREP AREA. INSTRUCTED TO SEAL ALL CRACKS AND CEVICES AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED HEAVY LEAK UNDER THE EXPOSED HAND SINK LOCATED BY THE WALK IN COOLER IN THE LOWER LEVEL KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
38
67
Jun 1, 2016
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated in walk in coolers, and reach in coolers in prep area, must properly date food items in walk in coolers, and reach in coolers in prep area.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in prep areas, shall be replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor under heavy equipment under grill had excess grease build up, needs detailed cleaning. Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Missing damaged ceiling tiles in kitchen prep areas, dish machine areas, shall be repaired/replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in prep area, bsmt prep areas, shall be replaced. Damage/broken light shields in rear kitchen areas in 1st floor, shall be replaced.
36
74
Dec 9, 2015
Complaint
No violations found.
100
Aug 20, 2015
Complaint
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE DISPLAY COLD HOLDING UNITS TO BE IMPROPER:-CHICKEN 65F, GARBANZO BEANS 62.9F, TOMATOES 51.7F, EGGS 55.5F, TUNA 54.6F, GRILLED MANGO CHICKEN 54.2F, ASSORTED SUSHI ITEMS 64.1F/62.5/60.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 38 LBS OF PRODUCTS WORTH $232.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED A HOLE IN THE WALL UNDER THE DISH WASHING COUNTER CLOSEST TO THE BASEMENT DISHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING TILES WITH ACCUMULATED DUST THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE GRILL AREA LEAKING AND THE PLUMBING LEAKING UNDER THE LARGE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING
38
82
Jul 31, 2015
Recent Inspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED A HOLE IN THE WALL UNDER THE DISH WASHING COUNTER CLOSEST TO THE BASEMENT DISHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING TILES WITH ACCUMULATED DUST THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE GRILL AREA LEAKING AND THE PLUMBING LEAKING UNDER THE LARGE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
86
Jul 27, 2015
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (COOKED RICE, CHICKEN AND BEEF) SITTING ON THE COUNTER AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS OF COOKED RICE AT 109.7F, 5LBS OF CHICKEN AT 66.0F AND 2LBS OF BEEF AT 84.1F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 17LBS OF FOOD VALUED AT APPROXIMATELY $24. INSTRUCTED TO MAINTAIN ALL POTEMTIALLY HAZARDOUS HOT FOODS AT 140.0F OR ABOVE AND POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLING EMPLOYEES NOT WASHING THEIR HANDS AFTER TAKING OFF A USED PAIR OF DISPOSABLE GLOVES AND BEFORE PUTTING ON A NEW PAIR OF DISPOSABLE GLOVES. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON A NEW PAIR OF DISPOSABLE GLOVES. CRITICAL VIOLATION 7-38-010(A)
6
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED A HOLE IN THE WALL UNDER THE DISH WASHING COUNTER CLOSEST TO THE BASEMENT DISHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING TILES WITH ACCUMULATED DUST THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE GRILL AREA LEAKING AND THE PLUMBING LEAKING UNDER THE LARGE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
78
Mar 23, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: PREP TABLE CAN OPENER BLADE NOT CLEAN.MUST CLEAN/MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUSTY CEILING AREAS AND ATTACHED EQUIPMENT IN PREP AREAS 1ST/BSMT AREAS.MUST CLEAN/MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO HOT WATER AT ONE OF THE HAND SINKS IN PREP DISH AREA IN SAME AREA ON FIRST FL.MUST REPAIR.
38
Food handler requirements met
Inspector notes: 15 EMPLOYEES NOT PROVIDED WITH THE NEW IDPH FOOD HANDLERS TRAINING CERTIFICATES.MUST PROVIDE BY NEXT ROUTINE INSPECTION.
45
82
Jun 11, 2014
Reinspection
No violations found.
100
Jun 4, 2014
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE INSECT CONTROL, FOUND ABOUT 30-40 LIVE FRUIT FLIES IN BASEMENT'S AND FIRST FLOOR KITCHENS, INSTRUCTED TO ELIMINATE INSECTS IN ALL AFFECTED AREAS. SERIOUS CITATION ISSUED. 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK-FOOD CONTAINERS NOT LABELED,INSTRUCTED TO LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BIN AT BAR MISSING COVER, INSTRUCTED TO INSTALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, ORANGE FILM NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER ON FLOOR BEHIND ICE MAKERS, INSTRUCTED TO ELIMINATE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HEAVY DUST BUIL-UP NOTED ON ALL CEILING VENTS IN BASEMENT'S KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NO HAND WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO PROVIDE.
37
70
Oct 23, 2013
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS. ALSO MUST CLEAN INTERIOR OF ALL PREP COOLERS SHELVING AND FAN COVERS TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: WALK IN COOLERS AND FREEZER, DISH WASHING AREA, PREP AREA AROUND EQUIPMENT AND STORAGE RACKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED MISSING AND DAMAGED CEILING TILES IN PREP AREAS, AND STORAGE AREAS. MUST REPAIR AND/OR REPLACE WHERE EVER NEEDED. MUST CLEAN VENT COVERS IN PREP AREAS TO REMOVE HEAVY DUST.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHT SHIELDS IN POOR REPAIR IN SIDE WALK IN COOLERS IN THE BASEMENT (BROKEN OR MISSIING END CAPS). MUST REPLACE AND MAINTAIN
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKS AT THE 3 COMPARTMENT SINK ON THE 1ST FLOOR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
38
78
Oct 21, 2013
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED POTENTIALLY HAZARDOUS FOODS AT THE IMPROPER INTERNAL TEMPERATURES RANGEING FROM 58.8F TO 63.1F SUCH AS SUSHI: TUNA ROLLS, SHRIMP, AND CRAB ROLLS AT THE SELF SERVE DISPLAY COOLER. ALSO OBSERVERED 6lbs OF RICE AT 63F INSIDE RICE WARMER. TOTAL WEIGHT 7.38LSB AT $50.00 OF DISCARDED AND DENATURED FOOD. CITATION ISSUED #7-38-005(A).
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND EXPOSED HAND SINKS IN THE FRONT PREP AREAS NOT PROPERLY WORKING: ONE WITH NO HOT RUNNING WATER, 2 WITH THE SINKS NOT DRAINING AND 1 THAT DON'T WORK AT ALL. MANAGER INSTRUCTED EMPLOYEES TO USE EXPOSE SINKS IN THE PREP AREA BEHIND THEM(REAR PREP AREA). SINK WILL BE TAGGED AND WILL RETURN IN 48 HOURS. CITATION ISSUED #7-38-030.
11
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS. ALSO MUST CLEAN INTERIOR OF ALL PREP COOLERS SHELVING AND FAN COVERS TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: WALK IN COOLERS AND FREEZER, DISH WASHING AREA, PREP AREA AROUND EQUIPMENT AND STORAGE RACKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED MISSING AND DAMAGED CEILING TILES IN PREP AREAS, AND STORAGE AREAS. MUST REPAIR AND/OR REPLACE WHERE EVER NEEDED. MUST CLEAN VENT COVERS IN PREP AREAS TO REMOVE HEAVY DUST.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHT SHIELDS IN POOR REPAIR IN SIDE WALK IN COOLERS IN THE BASEMENT (BROKEN OR MISSIING END CAPS). MUST REPLACE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKS AT THE 3 COMPARTMENT SINK ON THE 1ST FLOOR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
38
70
Sep 28, 2012
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLE IN WALL AROUND DISH MACHINE AND FIX DAMAGE WALL AROUND EXPOSED HAND WASHING SINK (NEXT TO DISH MACHINE) ON 1ST FL/LOBBY LEVEL.
35
95
Sep 25, 2012
License
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: DISH MACHINE INOPERABLE DUE TO NO RUNNING WATER ON THE PREMISES.
8
Water source: safe, hot & cold under city pressure
Inspector notes: FOUND NO RUNNING WATER AT THE LOBBY LEVEL, MUST PROVIDE.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: DOORS NOT RODENT PROOF AT THE BOTTOM OF FRONT DOORS. MUST RODENT PROOF.
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS AROUND DISH MACHINE ON 1ST (LOBBY LEVEL)FL-REMOVE MOLD/DIRT.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLE IN WALL AROUND DISH MACHINE AND FIX DAMAGE WALL AROUND EXPOSED HAND WASHING SINK (NEXT TO DISH MACHINE) ON 1ST FL/LOBBY LEVEL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS TO AREA ABOVE THE BUFFET SERVICE LINE.
36
74
Frequently Asked Questions
When was Market Thyme last inspected?
The most recent health inspection at Market Thyme on file is from Oct 29, 2019. The public record contains 21 inspections in total.
What is the most common violation at Market Thyme?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 13 times, more than any other issue at Market Thyme.
Has Market Thyme's inspection record improved over time?
No. Recent inspections at Market Thyme have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Market Thyme means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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