The Hut Fish & Chicken

200 W 103Rd St, Chicago, IL 60628

Seafood

Last inspected: Sep 22, 2016

Score

Low Risk

The Hut Fish & Chicken appears in inspection records six times, starting in 2011. The most recent visit was on Sep 22, 2016. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for The Hut Fish & Chicken dates to Sep 22, 2016.

Violation counts have held steady across recent visits, averaging around three violations each.

“Appropriate method of handling of food (ice) hair restraints” comes up most often, recorded three times in the inspection record.

Among Chicago restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 22, 2016

Routine

4 minor violations.

View 4 violations

Facilities to maintain proper temperature

Inspector notes: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 54.5F INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: IMPROPER TEMPERATURE OF RAW HAMBURGER PATTIES 60.8F AND SLICED TOMATOES 63.7F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: CLEAN INTERIOR OF VENTILATION HOOD.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Oct 13, 2015

Complaint

5 minor violations.

View 5 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS BY THE 3-COMPARTMENT SINK AND INSIDE THE WALK IN COOLER. MAINTAIN SAME.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE REAR AND INSIDE THE WALK IN COOLER AND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: INSTRUCTED TO HAVE ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT.

Feb 13, 2013

Reinspection

No violations found.

100

Feb 1, 2013

Complaint

3 minor violations.

View 3 violations

Adequate number, convenient, accessible, properly designed and installed

Inspector notes: NO HOT NOR TEMPERED WATER AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF SHELVES UNDER FRONT COUNTER, ROLLING CART, PREP TABLES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: PROPERLY ORGANIZE COOLERS.

Oct 4, 2012

Routine

6 minor violations.

View 6 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: INVERT ALL PLASTIC FORKS AND MULTI-USE EQUIPMENT TO PROTECT FROM DUST, DIRT, CONTAMINATION,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, VENTILATION HOOD.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: STORE WASHCLOTHS IN SANITIZING SOLUTION.

Oct 3, 2011

License

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was The Hut Fish & Chicken last inspected?

The most recent health inspection at The Hut Fish & Chicken on file is from Sep 22, 2016. The public record contains six inspections in total.

What is the most common violation at The Hut Fish & Chicken?

Across the inspection record, “appropriate method of handling of food (ice) hair restraints” has been cited three times, more than any other issue at The Hut Fish & Chicken.

Has The Hut Fish & Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at The Hut Fish & Chicken have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Hut Fish & Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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