Jimmys Best Mixed Grill
Last inspected: Oct 10, 2023
78
Score
Going back to 2018, Jimmys Best Mixed Grill has 13 inspections in the public record. Inspectors last stopped by on Oct 10, 2023. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Jimmys Best Mixed Grill since Oct 10, 2023, so this file may not reflect current conditions.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 10 times across the record.
That's lower than the typical Chicago restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.
13
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 10, 2023
Complaint
5 minor violations.
View 5 violations
All food employees have food handler training
Inspector notes: ALL FOOD HANDERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENT AND PROVIDE PROOF. MAINTAIN SAME.
57
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS WITH A BUILD UP OF DIRT, GREASE, FOOD AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE THE CEILING TILES AND MAINTAIN. -
55
Personal cleanliness
Inspector notes: FOUND AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
40
Wiping cloths: properly used & stored
Inspector notes: FOUND SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES.
41
78
Aug 22, 2023
Routine
8 minor violations.
View 8 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH THICK, ENCRUSTED GREASE BUILD UP. ALSO, THE EXTERIOR OF THE BULK CONTAINERS IN NEED OF CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
47
Wiping cloths: properly used & stored
Inspector notes: FOUND SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES.
41
Personal cleanliness
Inspector notes: FOUND AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
40
Food properly labeled; original container
Inspector notes: FOUND THE BULK STORAGE CONTAINERS IN THE REAR PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL CONTAINERS.
37
Plumbing installed; proper backflow devices
Inspector notes: FOUND A LEAK AT THE VALVE UNDER THE HAND WASHING SINK IN THE TOILET ROOM. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAK.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE THE CEILING TILES AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS WITH A BUILD UP OF DIRT, GREASE, FOOD AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
55
All food employees have food handler training
Inspector notes: ALL FOOD HANDERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENT AND PROVIDE PROOF. MAINTAIN SAME.
57
67
Apr 15, 2022
Routine
10 minor violations.
View 10 violations
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PROTECT FROM CONTAMINATION.
45
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK UNDER HAND WASHING SINK IN WASHROOM AND CLOGGED DRAIN ON GREASE TRAP. INSTRUCTED MANAGER TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES AND PEELING SURFACES ON CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.
55
All food employees have food handler training
Inspector notes: OBSERVED MALE EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
61
Apr 28, 2021
Reinspection
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: OBSERVED LARGE DRY STORAGE BINS NOT LABELED. MUST PROVIDE
37
Insects, rodents, & animals not present
Inspector notes: PEST CONTROL LOG BOOK (ORKIN)PROVIDED VIOLATION CORRECTED
38
90
Apr 21, 2021
Routine
2 major violations. 3 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: PERSON IN CHARGE ON DUTY AT THIS TIME HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT THIS TIME. RESTAURANT COOKIN AND PREPARING FOOD. BEEF 169.0F. PRIORITY FOUNDATION ISSUED 7-38-012
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE
1
Proper cold holding temperatures
Inspector notes: OBSERVED APPROX 3LBS OF COOKED CHICKEN WINGS INSIDE COOLER AT IMPROPER TEMPERATURES RANGING FROM ( 51.0F TO 55.0F). FOOD REMOVED AND DISCARDED BY PIC-COS AT COST APPROX $ 10.00. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW.
22
Food properly labeled; original container
Inspector notes: OBSERVED LARGE DRY STORAGE BINS NOT LABELED. MUST PROVIDE.
37
70
May 4, 2020
Complaint
1 critical violation. 3 minor violations.
View 4 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER HOT TEMPERATURE OF COOKED CHICKEN AT 69.0F IN PRE AREA. INSTRUCTED TO MAINTAIN HOT (TCS) FOODS AT 135.0F OR HIGHER. APPROX 5-LBS OF CHICKEN REMOVED AND DISCARDED AT COST APPROX $10.00-COS PRIORITY VIOLATION ISSUED.
21
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT
36
Physical facilities installed, maintained & clean
Inspector notes: NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS
55
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW
57
74
Mar 12, 2020
Reinspection
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS.
55
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
57
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT.
36
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OR THE WALK IN COOLER SHELVING AND INSIDE THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
49
82
Mar 5, 2020
Complaint
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 20 MICE DROPPINGS ON THE FLOOR UNDER CRATES WHERE CONTAINERS OF FLOUR ARE STORED ACROSS FROM THE OFFICE. NOTED 15 MICE DROPPINGS ON THE BOTTOM SHELF AT THE FRONT SERVICE COUNTER, ALSO NOTED 10 MICE DROPPINGS ON THE EQUIPMENT STORAGE SHELF BY SERVICE COUNTER. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
38
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED MANAGER TO PROVIDE PROPER ELEVATION 6" OFF THE FLOOR AND AWAY FROM THE WALL TO PREVENT FURTHER PEST ISSUES. POP CRATES ARE NOT ACCEPTABLE. MUST EASILY BE ABLE TO CLEAN AND MONITOR UNDERNEATH.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OR THE WALK IN COOLER SHELVING AND INSIDE THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS.
55
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
57
Allergen training as required
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIRMENTS FOR ALL CITY CERTIFIED MANAGERS OR CITATIONS WILL FOLLOW.
58
67
Feb 11, 2020
Routine
5 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT.
36
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OR THE WALK IN COOLER SHELVING AND INSIDE THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS.
55
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
57
Allergen training as required
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIRMENTS FOR ALL CITY CERTIFIED MANAGERS OR CITATIONS WILL FOLLOW.
58
78
May 30, 2019
Reinspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY VIOLATION
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY FOR HAMBURGER ( COOKED TO ORDER). INSTRUCTED THAT ESTABLISHMENTS MUST PROVIDE A CONSUMER ADVISORY FOR ANY RAW OR UNDERCOOKED FOODS SERVED. MUST HAVE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION
25
Food properly labeled; original container
Inspector notes: OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED,( KETCHUP, MAYO,ETC. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH COMMON NAMES.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA
39
70
May 24, 2019
Reinspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY VIOLATION
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY FOR HAMBURGER ( COOKED TO ORDER). INSTRUCTED THAT ESTABLISHMENTS MUST PROVIDE A CONSUMER ADVISORY FOR ANY RAW OR UNDERCOOKED FOODS SERVED. MUST HAVE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION
25
Food properly labeled; original container
Inspector notes: OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED,( KETCHUP, MAYO,ETC. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH COMMON NAMES.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDWASHING FACILITIES IN WASHROOM NOT MAINTAINED. HANDWASHING SINK IS REMOVED FROM WALL ON TOP OF A BUCKET. INSTRUCTED TO REPAIR. VIOLATION MUST BE CORRECTED IN 2- DAYS UPON REINSPECTION.
51
67
May 22, 2019
Complaint
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS(#57- NO FOOD HANDLERS TRAINING, #58- NO ALLERGEN TRAINING) FROM REPORT DATED 7-18-2018 STILL NOT CORRECTED. PRIORITY VIOLATION ISSUED 7-42-090
60
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FRONT PREP HANDWASHING SINK NOT MAINTAINED,( NO WATER FROM FAUCET). UNABLE TO RETRIEVE WATER FROM FAUCET. WATER CAN ONLY BE OPERATED FROM UNDERNEATH THE HAND SINK. MUST REPAIR. .INSTRUCTED EMPLOYEE TO USE HANDWASHING SINK IN REAR PREP/ DISHWASHING AREA UNTIL REINSPECTED IN 2- DAYS.PRIORITY VIOLATION ISSUED 7-38-030(C).
51
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION ISSUED 7-38-005
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY VIOLATION
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY FOR HAMBURGER ( COOKED TO ORDER). INSTRUCTED THAT ESTABLISHMENTS MUST PROVIDE A CONSUMER ADVISORY FOR ANY RAW OR UNDERCOOKED FOODS SERVED. MUST HAVE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION.
25
All food employees have food handler training
Inspector notes: SEE VIOLATION #60
57
Food properly labeled; original container
Inspector notes: OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED,( KETCHUP, MAYO,ETC. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH COMMON NAMES.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD ON REAR EXPOSED SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN REAR EXPOSED SINK AND PREP TABLE. OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA.
39
43
Jul 18, 2018
License
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION 7-38-005
5
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGERS. INSTRUCTED CERTIFIED MANAGER TO PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-38-012
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
3
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED CARRYOUT TRAYS NOT INVERTED ON TOP OF DESSERT CASE. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NO SPLASH GUARD ON REAR EXPOSED SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN REAR EXPOSED SINK AND PREP TABLE. OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA. OBSERVED GASKETS DAMAGED ON TWO-DOOR COOLER UNDER DESSERT CASE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN COOLER DOOR GASKETS. OBSERVED CARDBOARD ON FOOD STORAGE SHELVES NEAR OFFICE. INSTRUCTED MANAGER TO REMOVE CARDBOARD. SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FRYER CABINETS AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILDUP INSIDE VENTILATIN HOOD INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN FREEZER.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES INSTRUCTED MANAGER TO PROVIDE.
57
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN CHICKEN AND FISH PREP COOLER NEAR FRYERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER IN ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: OBSERVED SEVERAL BULK CONTAINERS OF FLOUR, CORN MEAL, SPICES, ETC. LABELED IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.
37
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS TO PREVENT HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS.
40
45
Frequently Asked Questions
When was Jimmys Best Mixed Grill last inspected?
The most recent health inspection at Jimmys Best Mixed Grill on file is from Oct 10, 2023. The public record contains 13 inspections in total.
What is the most common violation at Jimmys Best Mixed Grill?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Jimmys Best Mixed Grill.
Has Jimmys Best Mixed Grill's inspection record improved over time?
No. Recent inspections at Jimmys Best Mixed Grill have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Jimmys Best Mixed Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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