The Green Olive
Last inspected: Oct 17, 2017
78
Score
Going back to 2010, The Green Olive has four inspections in the public record. The most recent report on file is from Oct 17, 2017. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for The Green Olive dates to Oct 17, 2017.
The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded three times.
Restaurants in Chicago average 81, so The Green Olive trails the local norm. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 17, 2017
Reinspection
5 minor violations.
View 5 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL TILES IN WOMEN'S WASHRROM IN POOR REPAIR,(BROKEN),MISSING.MUST REPLACE. MISSING COVING IN WOMEN'S WASHOOM.MUST INSTALL
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS NOT SHIELDED ABOVE PREP AREA DINING ROOM AND AT BAR WHERE FOOD IS SERVED MUST INSTALL
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO 1- COMP/ DUMP SINK BEHIND BAR.MUST INSTALL. NO EXPOSED HAND SINK IN PREP AREA. MUST INSTALL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL CLUTTER ON BASEMENT STAIRWAY AND STORAGE AREA AND ORGANIZE ANY REMAINING STORAGE TO PREVENT ANY PEST HARBORAGE AREA
41
Food handler requirements met
Inspector notes: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE.
45
78
Oct 13, 2017
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVOUS SERIOUS VIOLATION STILL EXIST FROM LAST INSPECTION REPORT DATED 9-25-2017 # 2088804,NO CURRENT PEST CONTROL LOG BOOK,(2015). MUST PROVIDE. CRITICAL VIOLATION 7-42-090
14
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED TO CUSTOMERS. . MUST PROVIDE. SERIOUS VIOLATION 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN OF DEBRIS IN BASEMENT, STORAGE ROOMS AND BEHIND BAR.MUST CLEAN/MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL TILES IN WOMEN'S WASHRROM IN POOR REPAIR,(BROKEN),MISSING.MUST REPLACE. MISSING COVING IN WOMEN'S WASHOOM.MUST INSTALL
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: WALL TILES IN WOMEN'S WASHRROM IN POOR REPAIR,(BROKEN),MISSING.MUST REPLACE. MISSING COVING IN WOMEN'S WASHOOM.MUST INSTALL
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO 1- COMP/ DUMP SINK BEHIND BAR.MUST INSTALL. NO EXPOSED HAND SINK IN PREP AREA. MUST INSTALL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL CLUTTER ON BASEMENT STAIRWAY AND STORAGE AREA AND ORGANIZE ANY REMAINING STORAGE TO PREVENT ANY PEST HARBORAGE AREA
41
Food handler requirements met
Inspector notes: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE.
45
67
Sep 25, 2017
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED NO CURRENT PEST CONTOL LOG BOOK,(2015). 13-LIVE SMALL FLIES AT BAR, 9- AT MOP SINK. ALSO FRONT ENTRY DOOR NOT RODENT PROOFED APPROX 1/4 INCH AT BOTTOM. MUST REPAIR.MUST CONTACT PEST CO FOR SERVICE AND LOG BOOK. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED . MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN, SLIGHT- BUILD UP. MUST CLEAN/MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN OF DEBRIS IN BASEMENT, STORAGE ROOMS AND BEHIND BAR.MUST CLEAN/MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL TILES IN WOMEN'S WASHRROM IN POOR REPAIR,(BROKEN),MISSING.MUST REPLACE. MISSING COVING IN WOMEN'S WASHOOM.MUST INSTALL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN DISHWASHING AREA.MUST INSTALL .LIGHTS NOT SHIELDED ABOVE PREP AREA DINING ROOM AND AT BAR WHERE FOOD IS SERVED MUST INSTALL
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO 1- COMP/ DUMP SINK BEHIND BAR.MUST INSTALL. NO EXPOSED HAND SINK IN PREP AREA. MUST INSTALL.ALSO NO COLD WATER IN WOMENS WASHROOM LEFT WASHBOWL AND RIGHT WASHBOWL SLOW DRAINING.MUST REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL CLUTTER ON BASEMENT STAIRWAY AND STORAGE AREA AND ORGANIZE ANY REMAINING STORAGE TO PREVENT ANY PEST HARBORAGE AREA.
41
Food handler requirements met
Inspector notes: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE.
45
64
Sep 23, 2010
Routine
No violations found.
100
Frequently Asked Questions
When was The Green Olive last inspected?
The most recent health inspection at The Green Olive on file is from Oct 17, 2017. The public record contains four inspections in total.
What is the most common violation at The Green Olive?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at The Green Olive.
Has The Green Olive's inspection record improved over time?
Yes. Recent inspections at The Green Olive have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at The Green Olive means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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