Cenaduria Los Dorados

13514 S Avenue O, Chicago, IL 60633
Mexican / Latin
Last inspected: Aug 9, 2022
100
Score
Low Risk

Inspectors have visited Cenaduria Los Dorados four times, with records going back to 2020. Cenaduria Los Dorados was last inspected on Aug 9, 2022. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since Aug 9, 2022, so take the current picture with that in mind.

The trend has been favorable: violation counts have eased from around 10 violations to closer to zero violations per visit over the last few inspections.

“Allergen training as required” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Chicago average 81, so Cenaduria Los Dorados is doing better than most peers. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 9, 2022
Reinspection
No violations found.
100
Aug 1, 2022
Routine
2 critical violations. 7 major violations. 7 minor violations.
View 16 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED A 2 DOOR REFRIGERATOR, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 56F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE ADJUSTED THE TEMPERATURE AND BY THE END OF THE INSPECTION SAID UNIT WAS MAINTAINING 41F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A 2 DOOR REFRIGERATOR IN THE FOOD PREP AREA; ABOUT 5 LBS OF COOKED RICE AT 56F, ABOUT 7 LBS OF COOKED BEANS AT 60F ABOUT 10 LBS OF RAW BEEF AT 62F, ABOUT 5 LBS OF COOKED BEEF AT 60F, ABOUT 1/2LB OF MILK AT 59F, ABOUT 1/2 OF DICED TOMATOES AT 56F AND ABOUT 5LBS OF CHEESE AT 58F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. ALL FOODS DISCARDED TOTAL $500. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Thermometers provided & accurate
Inspector notes: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
36
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA/CUSTOMER SERVICE AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF, RICE) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-205.11 OBSERVED THE ONLY HAND WASHING SINK IN THE FOOD PREP AREA BLOCKED WITH A CONTAINER INSIDE OF THE BASIN AND A GARBAGE CAN IN FRONT OF SAID HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINK AND ALWAYS KEEP THE HAND WASHING SINK ACCESSIBLE AT ALL TIMES. EMPLOYEE REMOVED CONTAINER AND PLACE TH GARBAGE CAN IN A DIFFERENT AREA DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
1
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE WITH A FOOT NOTE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS OVER EASY). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED A SLIGHT PINKISH SUBSTANCE ON THE ICE MAKER OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
16
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED MINOR FOOD AND GREASE DEBRIS INSIDE OF THE FRYER AND IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE FOR THE FEMALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
58
26
Nov 18, 2021
Routine
4 minor violations.
View 4 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT AND DEBRIS IN THE CORNERS OF THE WALLS IN THE REAR FOOD PREP AREA, BEHIND THE DEEP FREEZER AND ALSO IN THE FRONT SERVICE AREA WHERE THE COOKING EQUIPMENT IS LOCATED. AS WELL AS THE WALL LEFT OF THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
55
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATION ( NEW EMPLOYEE ) INSTRUCTED THAT EMPLOYEE IS TO OBTAIN THE FOOD ALLERGEN TRAINING AND PROVIDE ON SITE.
58
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED GROCERY BAGS BEING USED TO STORE FOOD AND FREEZE FOOD. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE ONLY BAGS FOR STORING AND HOLDING FOOD.
45
82
Feb 28, 2020
License
2 minor violations.
View 2 violations
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
57
Allergen training as required
Inspector notes: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOOD MANAGERS NEED ALLERGEN TRAINING. MUST COMPLY OR CITATIONS WILL FOLLOW.
58
90

Frequently Asked Questions

When was Cenaduria Los Dorados last inspected?

The most recent health inspection at Cenaduria Los Dorados on file is from Aug 9, 2022. The public record contains four inspections in total.

What is the most common violation at Cenaduria Los Dorados?

Across the inspection record, “allergen training as required” has been cited three times, more than any other issue at Cenaduria Los Dorados.

Has Cenaduria Los Dorados' inspection record improved over time?

Yes. Recent inspections at Cenaduria Los Dorados have averaged around zero violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Cenaduria Los Dorados means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.